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    Lefty's Lobster & Chowder House

    4.0 (469 reviews)
    ModerateSeafood
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Lefty's Lobster & Chowder House Photos

    LEFTY'S LOBSTER & CHOWDER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lefty's Lobster & Chowder House

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    Nehal A.

    We were at Lefty's for a team dinner. The restaurant was pretty empty on a Wednesday evening. But the restaurant had nice look, with a good size bar, lots of tables with red white interior look. The menu had some delightful dishes in the menu. We started with some raw oysters, that had good taste. Then I got my entree of giant 20oz lobster tail. It was beautifully cooked, placed on top a lobster tail shell. The tail was cooked exceptionally well, moist soft, layered with butter. There were some baked potatoes and broccolis on the side with this dish. The service was good. Our tables were regularly cleaned after we finished. The dishes were served within a decent wait time. Overall we had a wonderful dinner time together here.

    Grilled Salmon with creamy Dijon caper sauce with green onions
    Jennifer N.

    Decided to treat myself to dinner tonight and went to Lefty's. It was delicious! I ordered the grilled salmon. It comes with a creamy Dijon caper sauce that is so good it could be a soup! Of course it's just enough and not at all over powering. Steamed broccoli and baked potato. Perfect dinner! Not too heavy and the salmon was cooked perfectly. Everything was cooked perfectly. I also recommend the snapper from past visits and the lobster bisque is divine! The service was great and the atmosphere was upbeat and inviting. Love this place!

    Baked Stuffed Lobster
    Spencer D.

    Came for my birthday on a Wednesday at 4pm. We were the only customers at this time which is not entirely surprising for a weekday but expected some more folks to be there by the time we left. Food was good, my expectations were really high and they were mostly met. The star of the meal was the crab cake, and my wife's swordfish special was very good. Some confusion with our server however... I asked for a side of scampi pasta (just wanted the scampi pasta) with my stuffed lobster instead of potato and corn. She initially said they couldn't do that, and then came back and said I could swap out the sides to pasta for a $12 upcharge. I said that was acceptable quickly since me and the wife were chatting but after she left I felt like swapping out a side shouldn't also result in a $12 upcharge just for pasta tossed in garlic if I am no longer getting the other sides. When the food came out she brought a half order of the shrimp scampi dish... not what I wanted but it was made so we didn't complain but this explains why the upcharge was so much... but I feel like if we were just adding a dish then I still should have had my included sides regardless. Unfortunately the shrimp scampi wasn't that great... stuffed lobster was okay but I have had better elsewhere. Overall a decent experience, but not sure if we would return.

    Gonzalo H.

    Excellent first time. The food was very tasty, the portions very reasonable, the staff very friendly and attentive (specially Gus) and the ambiance simple, elegant and colorful. Definitely coming back.

    Entrance

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    1 month ago

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    4 months ago

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    29 days ago

    Mediocre food, subpar serv8ce, and huge pricing ripoff ( surf and turf entree cost $216.00

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    3 months ago

    Always amazing 10/10. There is a reason this place has been here for 30 years. If you love seafood, give this place a try.

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    2 months ago

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    11 months ago

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    1 year ago

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    8 months ago

    The food was not fresh and rubbery. I was violently ill the following morning , and suspect it was related to my meal

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    9 months ago

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    5 months ago

    Excellent fresh seafood top quality and service I've been going to lefty's for twenty years!

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    11 months ago

    The most amazing clam chowder!!!!!! What a hidden gem this place is!! Can't wait to be back...

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    2 years ago

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    2 years ago

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    9 months ago

    Always great food and great service. When we are in town we eat here at least once a week. Great food for reasonably priced seafood

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    Page 1 of 12

    Ask the Community - Lefty's Lobster & Chowder House

    How casual is Lefty's? Would it be ok to wear a ball cap to dinner after playing golf? Thanks!

    I would say so. I wore a pair of jeans with a polo when I went. Casual enough I'd say

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    Hudson House - Salads are yummy

    Hudson House

    4.1(720 reviews)
    1.0 mi
    •$$

    This is one of my favorite spots for happy hour. We got there around 4:30 and ordered oysters, the…read morefamous cheeseburger, and drinks since they were all half-price. The oysters were fresh, plump, and briny, while the cheeseburger definitely lived up to the hype. It was juicy, flavorful, and came with a crunchy pickle on the side that was the perfect complement. The drinks were refreshing and well made. Our waiter was very attentive and friendly. She checked on us several times to make sure everything was good, which made the experience even better. The place started filling up quickly as rush hour approached. The bar was packed with people coming in for happy hour, and there was already a wait for seats, so I'd definitely recommend getting there early. Yes, the menu prices have increased, but the happy hour deals still make it worth a visit.

    Three visits, three strikes. After trying dinner, happy hour, and lunch, it is clear: this is the…read moreMcDonald's of seafood dining. Across every meal - from the redfish to the salads - the food has been as tasteless as styrofoam. I risked the oysters on my first visit, but after realizing the low quality here, I wouldn't dare touch their raw seafood again. Consistency doesn't exist at the bar, either. During a 2.5-hour happy hour, I ordered three Lemon Drops. They ranged from great to absolute swamp water depending on who was pouring. Lunch today was the final straw. The $14 "special" cheeseburger arrived on a stale bun with dry, unseasoned patties--and it doesn't even come with a side, just half a pickle. I've given this place more than enough chances, but they haven't brought their A-game once. Save your money, skip this strip-mall quality, and head to a reliable mid-range spot like Pappadeaux or Anaya's instead. Or, even better, get some good seafood and a great recipe and enjoy at home. This was absolutely not worth it.

    Photos
    Hudson House - Interior/bar

    Interior/bar

    Hudson House - Looooved the French Chicken!!

    Looooved the French Chicken!!

    Hudson House - Lobster Mac n Cheese is delicious!!

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    Lobster Mac n Cheese is delicious!!

    Even Coast - Dusted oysters

    Even Coast

    4.3(227 reviews)
    1.9 mi
    Outdoor seating
    Full bar

    Thanks to Elvis that was our waiter for making the experience 10/10 . The octupus was amazing tooread more

    Made a reservation ahead for the Lounge HH on Saturday 8/22 for my SIL's birthday. The hostess who…read moretook the reservation was so positive and helpful and customer service oriented, it was so refreshing! We arrived at 2pm and they didn't have the server staff going to full power, but we so enjoyed the art deco environment, food, drinks and staff service overall. Just had to wait a bit here and there for a server to return when we were ready for more drink orders from the bar. All bartenders and servers were very skilled and customer service oriented, Even Coast probably needed one server more or something as it got full by 3 as the hostess had told me. Love the art deco mermaid pins the female staff wore, plus other unique thought out accoutrements. We like to share plates and loved everything we had! The oysters, burrata, smoked clam chowder, yellowtail curd, smoked salmon dip with homemade potato chips, and the fried cod, frites and Cole slaw. Some of us had cocktails- all great, then we all switched to wine, then finished with espresso martini and amazing dessert. Everything was expertly hand crafted (cocktails), and the food expertly prepared so our high praise and compliments to the Chef, Sous, Cooks, Servers, Hostess and Restaurant Manager, who did stop by and check on us. Thanks for a great experience! We'll return!

    Photos
    Even Coast - Open kitchen setting. This is high class stuff right here.

    Open kitchen setting. This is high class stuff right here.

    Even Coast - Octopus

    Octopus

    Even Coast - Martini

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    Martini

    Nate's Seafood and Steakhouse - Half-and-half, half fried shrimp and half fried oysters with a side of jambalaya

    Nate's Seafood and Steakhouse

    3.8(1.3k reviews)
    0.3 mi
    •$$

    A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

    What a disappointment. Literally, just days after Nate's having won four awards from The Dallas…read moreObserver, we had to try it. First impressions will be the last(ing) for us. Our server was a bit condescending when we asked him to repeat himself, becoming over dramatic about his pronunciations. Very offputting. Secondly, they serve you some sort of hushpuppy-like things and garlic bread at the table, gratis. The hushpuppy-esque breaded balls were waaay overly sweet, almost like the cinnamon balls that Taco Bell has. I was expecting savory and decent breading. Neither. Overfried and dry. Ew. And the garlic bread thingies were nice on the outside, but way too garlicky for my tastes. Good if you're into garlic, I'm sure. To start, we ordered appetizers only because it didn't bode well how their hush puppies tasted. Didn't want to chance it until we tried the calamari and mushrooms. For drinks, we had a bottled IPA (of which they only have one variety) and I had a margarita rocks. How can the bartender win this "best bartender" award when they use way too much sweet & sour mix and got the blend wrong. The calamari was okay, though the batter was seasoned-free and we had to add salt to get anything out of them. The sauce they serve with it not very tasty. Surprising since it looked good. The shrooms were okay, fried into oblivion so much so that you couldn't taste the subtleties of the mushrooms themselves. For some reason, they used a different batter than the calamari, which would've been a better batter. They probably just used whatever batter they come with frozen -- it was bland and didn't enhance anything. The only thing that tasted normal was the ranch dressing you dip them in. At that point, we decided we didn't want to go any further with any main course menu items. Fool me once, fool me thrice.... Didn't want to chance it. We left and went to another sea food place (Anaya's) that has a better chef, attentive staff and a bartender who knows their shi-. This place is really more of a dive bar that happens to serve frozen sea food, which is fine if you like that sort of thing.... and if you're inebriated enough. Not a fan. Not coming back. PS, I've read Nate's management's responses to some of their Google reviews and they seem really snarky, like "surely, you let management know things didn't go well for you, right??" etc., like putting the onus on the customer to "do better" when it's their job to manage their food quality and service but apparently management doesn't taste what's coming out of the kitchen. I was wondering why the parking lot was half empty.

    Photos
    Nate's Seafood and Steakhouse - Been a minute since we've been here.

    Been a minute since we've been here.

    Nate's Seafood and Steakhouse - Fried mushrooms

    Fried mushrooms

    Nate's Seafood and Steakhouse - Garlic bread and hush puppies

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    Garlic bread and hush puppies

    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    1.2 mi
    •$$

    Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Tasty Tails - Oyster Po'Boy

    Tasty Tails

    3.6(304 reviews)
    1.0 mi
    •$$

    Tasty Tails has become one of my go to seafood spots, especially when I'm craving charbroiled…read moreoysters and crawfish. Even though I'm a returning customer, I still believe in giving an honest review. One thing I've always appreciated is the customer service. I'm greeted as soon as I walk in, and I've rarely had to wait for my food unless it's peak crawfish season, football season, or they have a guest DJ performing. The staff always keeps things moving, even when they're busy. The only downside for me has been the noticeable sewer like smell inside the restaurant. It can be a little distracting and uncomfortable while you're trying to enjoy your meal, and it's something I've experienced on more than one visit. Now for the food. The charbroiled oysters are the reason I keep coming back. They're grilled to perfection every single time. The oysters stay tender and juicy never rubbery or overcooked and they're served with lightly toasted French bread and fresh lemon wedges that pair perfectly with all that buttery, seasoned goodness. The crawfish is another standout. The flavor reminds me a lot of the crawfish you'd find at the Blue Store in New Orleans iykyk. You can tell they're using more than just Old Bay because the seasoning has depth and a great balance of spices without being overwhelming. Even better, the crawfish are soaked in the seasoning instead of just being sprinkled on the shells, so every bite is flavorful from the inside out. My only disappointment this visit was the catfish po'boy. Unfortunately, the fish tasted more like whiting than catfish. While it was fried well and dressed perfectly with all the right toppings, the fish itself had a very basic flavor that mostly tasted like seasoned cornmeal. I was hoping for a true catfish fillet with more Cajun seasoning and a little more personality. Overall, Tasty Tails continues to be one of my favorite seafood spots. The charbroiled oysters and crawfish alone are worth the visit, and the friendly service keeps me coming back. If they can address the odor inside the restaurant and improve the po'boy, this place would be even harder to beat. I'd definitely recommend giving them a try, especially if you're an oyster or crawfish fan.

    Not only was the food delicious, the service was great. We had an ordering mishap with beignets--I…read morewas so excited to taste their crawfish version and I received (dessert) sticks. Can you imagine how disappointed I was?! He made it right so quickly and they were worth it in every bite. I'm grateful for the team and for the amazing food. We also had the Fried Catfish & Shrimp Platter and a Po Boy with shrimp & catfish--Definitely give Tasty Tails a try! *there was an off smell inside that I didn't notice until I went in to pick up the food

    Photos
    Tasty Tails - Inside

    Inside

    Tasty Tails - Shrimp and Catfish Basket

    Shrimp and Catfish Basket

    Tasty Tails - Frozen Daquiri

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    Frozen Daquiri

    Lefty's Lobster & Chowder House - seafood - Updated October 2026

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