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    Taro’s Fish

    4.6 (33 reviews)

    Taro’s Fish Photos

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    TARO’S FISH ATMOSPHERE

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    Edison H.

    Finally made it to their new location! Definitely a lot better than their original spot. It's bigger and you can sit down for lunch too. Japanese uni available $95 per tray.

    Johnny W.

    Just wanted a simple platter of sashimi to take home. It was a good mix of salmon, tuna, octopus, and scallops chosen from the fridge. They then slice it for you at the main counter while you wait. Amazing friendly service. There's a separate area where you can request party trays. They also sell frozen seafood, Japanese and Korean alcohol, and bread and pastries.

    Ling M.

    This was my first time here. The market area was really cool with lots to browse. I tried the salmon lunch set which contained salmon sashimi, torched salmon, and spicy salmon. The salmon had so much of that white muscle stringy stuff it in that it wasn't that enjoyable to eat, and it didn't taste like much flavour-wise. I guess I expected more from a place that specializes in fresh fish and sashimi. The torched salmon was good, it was a really thin cut so the torching ended up cooking it through. The spicy salmon wasn't great, it didn't taste spicy at all, and there were those stringy muscle pieces in it too. We also got a fish from the market area (nishin and masago) and they sliced it for us. Ambiance was very casual, more like a side-dining area to the market. The tea was $2 for a teabag. The chopsticks were disposable. If you're looking for a classy ambiance to enjoy high grade fresh fish, I don't think this is the place.

    Menu (Sep 15, 2024)
    Steve L.

    MY FAVORITE PLACE WHEN CRAVING FOR SASHIMI AND SAKE This review is way overdue as I've been there many times before. I attended their omakase dinner event (Hiramasa Festival) back in Sept 2024, so I'll comment about the overall place and also some specifics on the dinner event. This is Taro's Fish's 3rd location. Similar to other locations, there's a "market area" where you can pick up sashimi and other food items. The key difference for this location is they also have a "dining area" and this quickly turns into my favorite place in uptown to hang out for lunch, snacks, and drinks. Their services are top notch - friendly staff who pay attention to details, and they always have a big smile on their face! When the place is not too busy, they also like to have a few little chatters with customers, and I'm happy to get to learn more about Japan! The food is awesomely amazing! I'll save their "regular food items" in another review on their other location. Here I'll focus on the omakase dinner and the theme was all about Hiramasa (yellowtail amberjack fish per Google). This is my first time trying, and my impression is that it's a more tendered version (in a good way) of Hamachi. - Hiramasa Crudo: Light flavors with hints of sourness, prefect refreshing appetizer! - Sashimi and Takaki: Very fresh and tendered, and I wish I can have more!! - Agedashi: The Ponzu sauce certainly makes me even more hungry :) - Misoyaki: This is probably my least favorite dish of the night (which means it's JUST an "A-Minus" instead of "A-Plus"). I think Hiramasa generally has less fat thus the misoyaki is slightly too dry. - Soup: It's seasoned just right (great balanced flavors). - Chirashi: It's mixed with ikura and it was sooooo satisfying! They also have a great selection of Japanese alcoholic drinks - beer, sake, etc. Just a suggestion, have a bottle of Orion Beer (a lager from Okinawa, Japan) before the meal, and that'd get you ready for the fuller-bodied sake during the meal. Overall it was a very satisfying experience - awesome food and drinks, wonderful services. I'll definitely continue to be a regular there.

    Sashimi and spicy deluxe roll
    Fontaine M.

    Since being a regular at the Markland location, I had high expectations for this location. Wide variety of fish and I had heard lots of good things about the dine in area. There's ample parking which is nice. You enter from the side. Once inside, you have sashimi selections on your left and the dine in area straight ahead. The sashimi quality is what you'd expect. Fresh. I think I was expecting more selections as markland has a quite a few to choose from but this place felt like it had less variety even though it had more space. There were refrigerated and frozen items too - ie unagi and pre made sushi. You can also order made to order sushi at the counter on top of getting your fish sliced. There seems to be some good lunch sets available. They even had a sample so you know exactly what you'd be getting. It's well decorated, makes you feel like you're almost in Asia (almost lol). Service is always excellent. There isn't that big an area so I'd imagine it can get quite busy. I would come back if in the area but if not dining in, I would probably go back to Markland.

    Maggie G.

    I love Taros fish! First time coming to this location and which is a lot bigger than the Leslie one. They have a bit more variety of fish and a lot of different types of sake that goes well with the sashimi. They also have a seating area where you can eat as well. Service was also wonderful like in every location.

    Store front
    Carmen G.

    A convenient third location that opened in Markham, near Woodbine and Denison. Upon arriving the first thing I noticed was how large this location is compared to the other two stores. It's massive and they even have a dine in area with servers - wow! I come to Taro's Fish a lot when I'm feeling for DIY sushi at home since I can pick my own fish and have them cut it up for me. Their selection is massive with a variety of fresh slabs of fish for you to choose from. I usually get salmon, tuna, hamachi and uni there. The fish priced by weight and you can ask the staff to get it sliced sashimi style or poke style based on how you decide to eat your fish after. You can also buy prepared sushi rice here if you don't want to make your own rice at home. Overall I think the quality of the fish is amazing and fresh. Compared to other sushi shops or fish markets, Taro's is definitely a go to!

    Sushi
    John Y.

    This particular location is large compared to their other locations. Also has a sit down restaurant area with sushi specials. A large variety off sushi , sashimi, other seafood items. All very fresh and made to order. Bought a nice chunk of hamachi, they slice it for you after payment. The uni/rice cones were fantastic, they ingeniously packaged it so the seaweed sheet is separated from the rice/uni. Directions are on the plastic packaging on how to unpackage and assemble the cone. A little pricey but I think it's worth it for the quality and freshness of the seafood.

    Create your own dine in menu
    Kathleene S.

    Ate here on the last Saturday of the year, around 1.5hr before close. There were some people inside, but it wasn't too busy and crowded. It also wasn't that loud inside. They have a fish market-grocery set up with pantry items such as chips, alcohol, fridges for drinks, fridge and freezer chests for fish, and regular fridges for other fish. They have ordering counters to order sushi and other menu items, and to cash out. They also have a separated dine in area. During my visit, there were 2 other groups seated. There's probably room for at least 10 4-person groups. They have an option where you can select and buy fish from the fish market area and they will cut it up for you and serve it in the method of your choice, e.g. Chirashi, temaki, etc. if you're like me and couldn't decide, they thankfully have other set menu items to choose from. I got the sushi deluxe set. When you dine in, they give you a limited drink menu to choose from but you get the option of hot tea for $2. If you want, you can buy the drink ahead through one of their fridges and bring it in. Last call for dine in is 1hr before close. The sushi itself was fresh. Personally not a fan of spicy salmon-type of rolls which it included, but it was good. The red snapper came in a plentiful portion, considering the rice was more like a filling to the fish and not just covering one side. The fish was fresh and not fishy in any way. I liked that the server asked us if we were ok with having wasabi in the sushi or if we preferred it on the side. We opted for inside. We were served disposable wooden chopsticks (though the quality was not bad), and packets of soy sauce in reusable bowls. Overall, I really enjoyed this meal. I've been going to their North York location for several years, so it was nice to be able to try this location out.

    Alice L.

    Food is yummy. Service is very friendly (we did dine-in). Ambiance is like a store. You can choose your fish and then they can slices for you to dine at the location. I will return for more yummy fish.

    Connie C.

    Third location with dine in option. For those who want to try, you gotta go when they open because it does get busy. We got our seats right away and they asked if we wanted tea or water. I thought tea was free but apparently it was $2 or $2.50 each lol We got the sushi set and pork belly donburi. The pork belly came first and I must say it tasted like the chinese dish "double cooked pork belly". It was quite filling but 90% was fat (not meat). The sushi set was also disappointing. The handroll was good. Few pieces were very stringy, so the chef probably didn't cut across the grain. We couldn't tell what were the two torches sushi because it was pretty tasteless. If we do come back, we would go for the create your own meal.

    Sushi Deluxe
    Ryan C.

    Love this location as it is spacious and has ample dining space too! It is really cool how you can pick your own fish and then ask them to slice it for sashimi or in a bowl. We got there just before their last call at 6pm so we just opted for their Sushi Deluxe set. Everything was soooo fresh and high quality! Definitely a go to sushi spot for me!

    Wendy W.

    Good service and a good lunch menu. They have patio seating as well. I tried the lunch menu that had 3 kinds of salmon and it was good. Would come back again. They also have a section where you can get different sashimi grade fishes and ask them to slice it for you. So far this place is good for lunch or to buy sashimi for take out.

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    10 months ago

    Best fish i've had in while. Fresh & flavorful. Good Service. Standard hot green tea. Bit pricy though!

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    3 years ago

    Fresh sashimi. Really enjoy that you can select your own fish and get it sliced. The dine in option is awesome too.

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    3 years ago

    Super fresh sushi and sashimi. The place now offers dine in which makes is even better.

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    Nichiban Sushi 4 U - Sushi A

    Nichiban Sushi 4 U

    4.1(181 reviews)
    3.6 kmMilliken, Scarborough
    $$

    Here is a true gem that is easily overlooked but definitely worth a visit. We were at another…read moreJapanese restaurant and they had told us that their regular menu was only available for lunch. This didn't sit well with us, so we had looked to Yelp to find another venue and Nichiban Sushi 4 U popped up. I never heard of Nichiban before, but I instantly recognized the location as another favourite food joint is located adjacent to them (Fat Ninja). We decided to give them a try. I can't say we weren't a bit hesitant when we arrived as they are located at the back of the plaza, away from the limited street frontage the plaza could afford. However, I can say with confidence that we were very happy we ate at Nichiban! The service was great, the prices were excellent and most importantly, the food was spectacular! The ingredients were very fresh and full of flavour! The bento box I ordered was well prepared and the food was just right. The chicken katsu was extremely tasty and the gravy was delicious! I loved the tempura: just enough batter to be flavourable and not overwhelming. I could actually see the vegetables underneath the batter, unlike other restaurants that simply oversaturate the batter. The sushi plates were also very good; the sashimi was ultra fresh and the presentation was great! Someone ordered the beef teriyaki bento box and everything was just right! Overall, I would highly recommend Nichiban to anyone who adores Japanese cuisine - excellent tasting food and great pricing will make you a believer!

    Round 2, coming back for good value and good sushi. Came at a off hour, 2pm and the restaurant was…read morequiet. Tempura Bento - Came with miso soup, salad, California roll, 2 gyozas, rice, 2 shrimp and 4 pc veggies. They must have given more before because there was alot of empty space in this bento. Gyoza skins were hard pretty terrible to chew on. Tempura was nice, crispy and came out hot. California roll was pretty standard. In all a decent set. Torched sushi Unagi and hotate - 3 blocks of rice with a bit of unagi and scallop on top. It felt a bit unbalanced and expensive for what it is. Would not recommend.

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    Nichiban Sushi 4 U - Torched Red Salmon

    Torched Red Salmon

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(32 reviews)
    4.4 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Omakase was an amazing experience. The service from the wait staff was top notch. Kept our tea…read morerefilled. Pleasantly served and cleared the courses. The sushi chef was great. A bit low on energy compared to other omakase's I've been to but maybe that's his style. Some of the bites weren't as delicious as I wanted them to be. But that's only my opinion. Beautiful space!

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    Taki Japanese Cuisine - Kimono in TAKI

    Kimono in TAKI

    Taki Japanese Cuisine - Hokkaido scallop

    Hokkaido scallop

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    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    5.6 kmUnionville Mainstreet, Unionville
    $$

    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

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    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

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    Wagyu Suki - Green onion wagyu

    Wagyu Suki

    3.7(39 reviews)
    1.6 km

    Went here for their weekday lunch special, which is $20.99 per person. The set comes with a…read moreSukiyaki hot pot, where you can choose your protein, along with some vegetables. It also includes unlimited orders of sushi rolls, plus a selection of snacks and ice cream. For around $27 per person after tax, I thought the overall value was quite good. The food was pretty good quality for the price, and there was a nice variety to choose from. Definitely a good option for a weekday lunch if you're looking for something filling and reasonably priced.

    So overrated for their "omakase" menu which is just sushi, no sukiyaki. There's nothing omakase…read moreabout it though, it's just a standard AYCE experience. The menu items are "high end" but for the price you don't actually get premium quality. If you like to brag about eating wagyu then yeah sure this might be the place for you but if you want good food, this place isn't it. The novelty wears off quickly and you'll find out it's really low quality wagyu (lots of gristle got stuck in my teeth) and nothing was done to really elevate the ingredients. Variety is not great esp with few appetizers to cleanse the palate or any veggies outside of edamame. Maybe for sukiyaki it would have been better but for $130, that's pretty insane for something so mediocre. Service was attentive but nothing special. Pricing is also insane for kids. Oh the smoked duck was a highlight though. Well seasoned and tender. But everything else felt unseasoned and bland. TDLR: go to daimaru for sukiyaki instead. Way more variety and higher quality for less money.

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    Wagyu Suki - Resturant

    Resturant

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    Taro’s Fish - sushi - Updated September 2026

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