Went here for their weekday lunch special, which is $20.99 per person. The set comes with a Sukiyaki hot pot, where you can choose your protein, along with some vegetables. It also includes unlimited orders of sushi rolls, plus a selection of snacks and ice cream. For around $27 per person after tax, I thought the overall value was quite good. The food was pretty good quality for the price, and there was a nice variety to choose from. Definitely a good option for a weekday lunch if you're looking for something filling and reasonably priced. read more

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So overrated for their "omakase" menu which is just sushi, no sukiyaki. There's nothing omakase about it though, it's just a standard AYCE experience. The menu items are "high end" but for the price you don't actually get premium quality. If you like to brag about eating wagyu then yeah sure this might be the place for you but if you want good food, this place isn't it. The novelty wears off quickly and you'll find out it's really low quality wagyu (lots of gristle got stuck in my teeth) and nothing was done to really elevate the ingredients. Variety is not great esp with few appetizers to cleanse the palate or any veggies outside of edamame. Maybe for sukiyaki it would have been better but for $130, that's pretty insane for something so mediocre. Service was attentive but nothing special. Pricing is also insane for kids. Oh the smoked duck was a highlight though. Well seasoned and tender. But everything else felt unseasoned and bland. TDLR: go to daimaru for sukiyaki instead. Way more variety and higher quality for less money. read more

The food was average, we expected a lot more for the price. The service was good, it's been some time so things may have improved but it's hard to find a good Japanese BBQ in the GTA, unfortunately. read more

Location/Service This spot is right in the Metro Square plaza, corner store on the other side of the food court. Plenty of parking available, but it does get pretty crazy busy during events or peak hours. Interior is pretty standard - modern with a Japanese themed layouts that gives a good traditional vibe as well. Staff were very friendly, nice and attentive. I really liked them also explaining the menu and the different options available to help with the selections. Food Got invited to try their lunch set, which is pretty impressive with appetizers and sashimi platter. Then you get 2 proteins of choice like angus beef belly or short rib, following by a sushi roll and then dessert. It's only $48.88 and can probably feed 2-3 people. You can also add on a few more things to either get the wagyu or more sashimi pieces - that's even better to share and have a taste of everything. The meat and fish quality was great and the sukiyaki broth of course was comforting and tasty. Even with the upgrade add-ons, it could net out to be at $20-30 lunch if you're feeling a little fancy today - even cheaper than dinner for the experience. Overall this place is great and I'm happy I got to try this spot! read more

Wagyu Suki - Japanese Near Me - Markham, Ontario

Think my dad was scammed into coming here by food influencers because this place wasn't it. The menu had pictures of good quality ingredients and decent proportion. What you get though is a totally different story. I wasn't impressed with the food either - it was a bit bland so quality may be a bit suspect. The shrimp and scallop was a bit off. The uni was low end (no surprise there). I do like the ayce approach but the price point should be lower considering what we actually get. Service was very mixed. One guy was really good. One lady was kinda lacking. Another guy was still new but nothings wrong with that. read more

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What a surprise of a fine in this run-of-the-mill plaza. Wagyu Suki is a classy and sleek restaurant that offers premium ayce sushi and sukiyaki (of course at a premium price). We tried the lunch set meal for two, and it was delicious. Fresh ingredients and beautiful presentation. Definitely recommend to give the lunch menu a try. read more

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Such a great spot for lunch! They have a meal set for $48.88 for sukiyaki and it's soo good. Totally worth it. All of their ingredients are so fresh. The decor and vibes are totally reminiscent of Japan and the food will transport you there. Great service also!! It's a must try!! read more

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Came here for lunch to try their $20 sushi/sashimi/maki sets. I love how they offer lunch special on weekends too! I ordered the chef selection sushi (10 pieces) and my husband ordered the chef selection maki (20 pieces). The sets come with miso soup, edamame and matcha ice cream. I usually don't drink the miso soup at restaurants as I found them very salty. But the one they serve Wagyu Suko was in the lighter side in terms of saltiness and I had no trouble finishing it. When my sushi came, I can tell my husband was jealous! Every piece of nigiri has a shine to it. The highlights were: albacore tuna (smoky taste due to the searing), toro (it was literally melt in the mouth, I was expecting a tendon or two since it's a lunch set - but that was not the case), ika (it was crunchy but also had a bit of "stickiness" to it indicating the freshness). There attention to detail is amazing, adding garnish to every piece. One of my favourite garnish is the green pepper "mustard" - I actually have a small jar I bought from Japan in my fridge. The maki set did not disappoint. My husband was happy to see that out of the three rolls, one of them had unagi. He has a big appetite, but was stuffed after finishing all the maki! We finished the meal with the matcha ice cream, which was perfect as we were experiencing a heatwave. Service was super attentive - they will check up on us and fill our tea every 10 mins or so. Food came quickly too despite the restaurant being 75% full when we sat down. Looking forward to try their sukayaki lunch - but maybe when the weather is a bit cooler. read more

Wagyu Suki - Chef selection sushi lunch set - Japanese Near Me - Markham, Ontario

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Definitely not worth the price - spend your money elsewhere. Wagyu Suki has an interesting menu concept. AYCE sushi with premium ingredients or AYCE shabu shabu, both of which offer some irresistible wagyu...or so you think. My fiancée and I came on a Sunday night for a birthday celebration. We made reservations in advance, but you honestly probably don't really need to. The restaurant wasn't packed nor did it look remotely popular in the neighbourhood. We love sushi, so we chose the AYCE option. On paper, the menu looked pretty delicious. A bit limited in options, which should translate into fresher ingredients...right? We tried basically everything on the menu, from the beef tatami appetizer through to the nigiri and sashimi. Our waiter suggested we try the sashimi platter to try everything first and to select the ones we liked the most subsequently. Sadly, we weren't a fan of any of the pieces. The sashimi slices were inconsistent in thickness, the fish wasn't fresh, the amaebi colour was off, the shima aji had bone, the hotate was bland. The list goes of disappointments never ends. Call me crazy, but there was no flavour, no sweetness, no freshness. We didn't want to order anything a second time. We moved onto the nigiri, thinking it would be better. Nope. The rice portions were too big and underseasoned. The silver lining was that we opted for the +$20 AYCE uni specialty nigiri. While it wasn't the best uni, it definitely tasted the best the entire night. It also came with a free sake bottle sample that night. Very fruity and very delicious. I wouldn't feel comfortable paying for the full bottle knowing the food wasnt worth the money, but hey, free is free! We'd probably recommend against the +$20 uni upgrade option though. No bang for your buck. The wagyu nigiri trap is real. Super fatty, which is what wagyu should be - however, with no seasoning, there's no flavour. Maybe wagyu sukiyaki is different. But I'd probably try other restaurants before revisiting this one. read more

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We tried their new lunch sukiyaki special as a group of six. We recommend reservations as the restaurant had a long line. Food was good the service was slow. We didnt receive all of our meat for the 6 portions and waited quite a while for it to come out...but we were also rushed out by staff to free up our table. It's better to come in a group of 2 to 4. The restaurant seating isn't meant for more, especially with a group of 6 sharing 1 sukiyaki pot, it's really difficult to cook everything and get out fast. read more

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We came here for set lunch on Saturday, this is a medium-sized restaurant and not authentic Japanese, all servers speak Mandarin and Cantonese. Service was so so, we had to ask for tea & a young Chinese lady server was a bit impatient as she might be off for afternoon break soon. We ordered one sukiyaki hotpot set at around $48.88 and one unagi rice. Portion size was good and ingredients were fresh. Sukiyaki set came with soup base, fish balls, vegetables, edamame, 2 different trays of sliced beef, udon, rice & seaweed snack. Unagi rice was served beautifully and tasted good. I heard their AYCE dinner is good but it costs over $100 per person, I may give it a try next time. read more

Wagyu Suki - Japanese Near Me - Markham, Ontario

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Recently they have offer lunch specials ($24) which I think is reasonable and the place was packed, however, their dinner menu I find even with the lowest price option, it still not worth it. Over $100 a person, to be honest I think it's a bit steep. Selection of items is limited and the sitting is tight. If you want to experience it, sure, only for lunch is enough. read more

The was good overall. Although I really wished there were more hot items as well for selection. Considering the price that was paid for the ayce option. Food took a little longer but that's not the biggest issue. Ambiance is very simple. I think overall the problem is there isn't enough variety of food to make this a consistent option.i would recommend you try it at least once. But not sure if there is anything to get you back to this place. Maybe the lunch special would be a better cheaper option read more

Came here for my birthday and I loved it. You may be thinking the price tag is a bit steep ($100+) here but it is actually worth every penny. My favourite was the foie gras wagyu roll and all the sashimis. The sashimis are so fresh and the quality of the fish is excellent. Service was friendly and attentive. There are not too many tables so a reservation is a must. The washroom though is questionable. It is a little dark inside so this is something they should improve on. read more

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My friends have been wanting to try Wagyu Suki 喜和牛 for a very long time. We decided to check it out for my birthday this year :) The menu has AYCE and Set Menu options. We opted in for the Unlimited Omakase Style Wagyu Dinner (108 pp) The food was amazing, came out very speedy, and the owner and staff were all friendly and attentive :) Recommend!!! Some must-order items from the Unlimited Omakase Style Wagyu Dinner: - Sashimi Platter - Sea Eel Sushi - Torched Wagyu + Foie Gras Sushi - Fois Gras Wagyu Pintxo - Japanese Style Lamb Rack - Crème Brulee - Pancake + Matcha lce cream - Haagen-Dazs Vanilla Almond Ice Cream Bar read more

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A premium ayce restaurant with two menus, one as an omakase style or one as sukiyaki. We opted for the ayce omakase style wagyu dinner which was $108 per person. The menu is small in opinion, which I get since it's suppose to be like an omakase style. There are some special items that is only limited to one per person like uni nigiri sushi and grilled items. Don't get fooled, because I thought you can get all five specialty items per person, but really you only get to pick one of the five specialty items per person. Now onto the food: Wagyu tataki and salmon carpaccio 4/5 - Refreshing ponzu sauce that complimented the raw beef and salmon quite well. It was a great appetizer dish that opened up the palette for more. Sashimi platter 5/5 - The best thing on the menu. All the different types of fish were thick cut and so fresh. Got all the fish options of: salmon, hamachi, tuna, shina aji, amaebi, hotate, ika. conch, madai and bc tuna. The conch was SO good, make sure to get multiple rounds of this. Amaebi and scallop were also so fresh and juicy! Uni Nigiri sushi 3/5 - This was nothing special, as the uni didn't have a prominent taste. You can also +$20 for aye uni nigiri sushi if you'd like. Wagyu sushi 3/5 - There was a huge selection of different wagyu sushi like torched wagyu + truffle, torched wagyu + caviar, torched wagyu + foie gras. I didn't think the wagyu sushi tasted like anything and could've used some sort of seasoning. Could probably get 2 pieces of this and skip. Maki rolls 5/5 - Loved the maki rolls as they were filled with lots of delicious filling and toppings. Comes with 3 pieces per order. Grilled items 3/5 - Grilled items is alo limited to one item per person. I thought the best of the selection was the grilled mayo lobster. The foie gras with wagyu was very underwhelming and came in a tiny chewy piece of beef. Dessert 4/5 - They have creme brulee, mochi, pancakes, ice cream and haagen daze ice cream. I was shocked they were giving out full sized haagen daze ice cream, think they can do the mini sizes. Creme brulee was great! Overall, I think they need to up their cooked/ grilled items to be ayce as well, since everything else was raw. Sashimi platter is definitely the winner here, as the sashimi is so generous, thick, and fresh. Come for a special occasion and enjoy the ayce! read more

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This place is sooo good. The sashimi quality is top notch and the Wagyu as well. Service was great and till this day I am still craving for that sashimi. If you have some extra cash to spend you have to go to this for the all you can eat sushi and Wagyu. I also love how they sprinkle gold dust on your A5 Wagyu to make it boujie. read more

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Ordered AYCE + Uni promo they have going on, customer service was on point. Thank you to their team and the manager (Xing) for a great experience! Variations of wagyu sushi were quite good! Must haves: Torched Wagyu; + Caviar, Yuzu Pepper, Foie-Gras and the A5 Wagyu Raw. It does get quite filling after a while, so the rice helps with good ratio to wagyu, however the rice and food seasoning wasn't consistent. Could have also been palate fatigue. Sashimi was really good, great quality cuts of fish, and portion sizes were generous. Hats off to sushi chef, chu-toro presented was about an inch thick and amebi sizes were quite large, but not that swee/flavourful. I loved their conch sashimi, adds a nice refreshing texture to take a break from the fattiness. Uni flavour was lacking and presentation of uni wasnt too pleasing, may not have been so fresh. Personally didnt eat my worth for pricing, all in all, for an AYCE it's pretty good if you're in for a load of wagyu and sashimi, don't have the same expectations as going to an omakase restaurant. Would recommend and would go back to try their sukiyaki next time. read more

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This review is gonna be an essay and not straight forward at all. I can't comment on the sukyaki/shabu shabu as we didn't have it but I will say ... even though I've given a 4 star overall star rating, my actual rating is more of a 3.7 or 3.8 star rating tbh (also cuz we can only give 3 or 4 stars but i do feel like it's better than 3). We collectively ordered 80-90% of the items on the menu so I have a general sense of what's good and what's maybe not as good? Where to start? My friends and I came here recently to celebrate 2 bdays jointly. We saw that the menu had 2 tiers for AYCE wagyu and also a la carte which was intriguing to us based on the items that they were offering. The resto is located inside Metro Square and the unit itself is really not that big. It's got around 8 booths running the length of the walls and one long table running down the middle of the resto that can fit ppl on both sides. The base AYCE tier is $98 (at the time of this review) while the $108 AYCE tier basically includes shabu shabu. The resto's value proposition is that it serves "omakase quality" sushi and sashimi as an AYCE option. We had a party of 12. 8 ppl opted for tier 1 AYCE while 4 ppl opted to just order a la carte. Because of this, the 8 of us had to sit separately from the other 4. Now on to the food. While the sashimi and sushi WERE good, all of us thought that they were just a lil TOO chilled for our liking. Bringing the fish down a bit closer to room temp would've been our preference. The fish was certainly fresh, I'll give them that. However, we all thought that it played second fiddle to anything that involved unagi or wagyu. Of all the torched wagyu nigiris, my fave would have to be the wagyu + truffle nigiri or wagyu + foie gras nigiri, with the raw A5 wagyu nigiri coming in 2nd. The fois gras + unagi maki and green onion wagyu maki were also VERY tasty. Unagi was a major sleeper hit for all of us. Very tender and completely melt-in-your-mouth texture. The green onion wagyu roll also had the most flavour out of all the wagyu I tried as well. In general, I do think the wagyu items could've had a bit more flavour overall which is why I actually liked the green onion wagyu maki roll the most out of all the items on the menu. It was dusted with togarashi spice which really enhanced the flavour of the beef and made it sing. I also liked this item the most because it had a nice contrast of temperature. The outer part of the roll was hot, seared beef while the inside of the roll was a creamy, cold wagyu mix. The grilled wagyu striploin was so juicy but I do think it could've been cooked a lil less (more medium rare as opposed to medium well). Every person gets one uni nigiri included in the price but you can pay an additional $20 on top of your base price to get unlimited uni sushi. Dessert was surprisingly pleasant actually! Most of them were quite unique. I had only one haagen daaz ice cream bar (these things are pretty expensive if you buy em in a grocery store or supermarket so I was tempted to just eat like 4 of them), creme brulee and 6 scoops of ice cream (3 matcha 3 yuzu sorbet). The yuzu sorbet flavour is not listed on the menu fyi so just ask the server for it. My gf tried the pancake and some mochis. She wasn't really a fan of either but she thought the mochi was acceptable. She really liked the ice cream and creme brulee though! Ok so final verdict. TL;DR: If you really like unagi, shrimp, scallop or wagyu this resto will be worth it (especially wagyu). If you're a stickler for true omakase level fish in your sashimi or sushi then you might find it slightly weird at how chilled the fish is. But after all, "wagyu" is in the resto's name so it kinda makes sense to me you would come here and fill up on wagyu rather than fish. Would I come back personally? I think I would ... but only for a special occasion (and if someone else picked it for dinner) due to the expensive price. Also, for me personally, if I did come back I'd probably stick to ordering unagi, shrimp, scallop or wagyu items constantly before rounding off w/ dessert. If you can eat a lot and eat a decent chunk of wagyu, you can make that $98 worth it. To reiterate, final rating is 3.7 or 3.8 out of 5 stars. read more

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When I heard about this place, where its main focal point was AYCE WAGYU, I have a certain expectation with the price of $108/ person (used to be $98). We made a reservation ahead of time thinking it would be a lot of people during the long weekend. The restaurant itself was not big, with only booths or a giant table in the center. When we checked in with the host, they asked which menu we wanted for the night- AYCE sushi or AYCE sushi & sukiyaki (Japanese sweet soy sauce hotpot). We opted for the sushi only for the experience. The options weren't as big as your typical AYCE sushi place, which I understand as they were supposed to be an omakase/ upscale dining with the focus of wagyu. There were some sections where where you're only allowed ONE order per person for the night- the uni section and grilled items. The sashimi was quite fresh and thick cut. We ordered pretty much every fish they had to offer. Highly recommend the conch, and madai. It's our first time having conch sashimi and it has a chewy and hard texture at the same time. You could taste the natural sweetness of the conch. The amaebi (sweet shrimp) was really sweet compared to ones you get from most AYCE sushi restaurant. The wagyu sushi section has different cooking style of wagyu on top of the sushi rice - raw wagyu, torched wagyu, wagyu w/ cavier or foie gras, etc. We ordered one of each to try and the raw wagyu was a winner. It was tender and buttery, yet you could still taste the umami of beef despite it being thin. The truffle was a runner-up, and the taste didn't really overpowered the umami. The grilled items... more like sample sized grill items. The foie gras with wagyu was presented artistically despite it being Costco sample size. The lobster mayo was more a baby lobster, and overcooked a little as the meat became a little tough to chew on. The maki rolls were alright. Each order came in 3 pcs, and it's California roll as the core. The wagyu roll was the only one that's different with beef fat and green onion in the center of the roll, which could be a little turned off by how oily your mouth gets. Dessert wise... they don't have the typical ice cream (well, except matcha 'cause that's pretty much standard), or those mango yogurt at most AYCE. They offered mochi, red bean pancakes, haagen daze (not melona), and of course creme brulee but UPSIZED creme brulee. However, the creme brulee was so obvious that it wasn't made in store as there were foil bits on the ream (as if they tear out the sticky foil that you get from store-bought ones). Overall, service was definitely NOT UP TO PAR for the price you're paying- slow service, not attentive (waiters could pass by your table numerous times and didn't see the empty plate on your table), forgotten orders... Quite disappointed. read more

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The AYCE choices are sushi (includes Wagyu sushi) or the sukiyaki + Wagyu sushi. I tried the sukiyaki and it was really great. Everything was fresh and the meat choices were heavenly. The only issue is, as someone else also pointed out on another review, after a while this started to taste like a glorified hotpot and the fatty nature of the meat became a bit overwhelming. My suggestion for anyone not really into hotpot or sukiyaki is to go for the sushi AYCE choice as the Wagyu sushi were superb and I expect the fish/seafood AYCE choice to be just as good. Overall the service was quick, attentive, and the place was clean and well run. Definitely would recommend. read more

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I have high expectations when I hear 'omakase' but when paired with all you can eat... not sure how that works. They offer very expensive nigiri (omakase style) as an AYCE or a Sukiyaki AYCE and ala cart options as well. We went as a large party and were separated into an AYCE table and an ala cart table. Sushi + Sukiyaki set for 2 - There was a good amount of food for $98. It was nice to sample a bit of everything. Unfortunately, this felt like a waste of premium ingredients as nothing really stood out. The sushi slices were thin kinda what you expect to see in a AYCE menu and not an ala cart menu. The wagyu slices were nice, but IMO wasted dipping in their sukiyaki broth. There was a lot of food in the set menu. There was a lot on the menu to bring out the 'wow' factor and bring up the price. Ultimately, I cannot recommend this restaurant because I feel like it's a case of overhyping with little creativity. read more

This place was absolutely amazing. From the service to the food. It was all great! Although, I must point out there was one fellow who was working behind the sushi bar that looked VERY unhappy to be there lol. The host who I assume to be the owner was so sweet and content. He really made us feel super at ease. The different servers are absolutely great in helping us making decisions on what to try and she brought out every single thing on the all you could eat omakase menu and boy we were so happy to try everything. The ambiance is so intimate and comfortable. I absolutely love the tako and the nori. Perfect combination, not too much Wasabi and the Wasabi peas add the most satisfying texture to the tapa that I craved more. I absolutely loved the sea eel nigiri. Literally the best thing next to the wagyu and truffles nigiri. SOOOOOOO amazing. I can't wait to come back to try their hot pot. This was literally worth $118 and has changed the way I eat sushi everywhere now. Great service, clean, beautiful restaurant! read more

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I am a returned customer based on 1st positive experience where we were treated with excellent food standard and service (I still remember the last kind and courteous manager greeted us and invited us to come back) so we came here to celebrate my birthday; I had a Horrible dining experience; served by a rude manager / owner of the restaurant with bad attitude and kept arguing with my husband; quality of food was much worse than before; not recommended to people seeking for a quality meal compare the pictures of the sushi posted by me and those posted by recruited foodie (it's misrepresentation!) should have trusted those honest reviews written by people on xiaohongshu! When I told the manager / boss that it was my birthday today and can he stop arguing with my husband and give us some peace, he didn't respond at all and never apologized for his bad attitude and just simply disappear!!! And for the record, we didn't waste any food, they served massive sushi rice which we can't finish all of those rice. When we can't finish all the rice, the manager / boss scolded us and warned us they will charge us if we can't finish all of the sushi rice! This is insane! See how the restaurant owner respond and other customer should decide whether you want to be treated like that! read more

Had a wonderful girls'/moms' night out at Wagyu Suki last night. Made resos for 730 and was seated at 720. The restaurant is nice and clean with friendly staff. Shout out to Tommy who checked in on us regularly to take our orders, and even brought us a surprise cut of the tuna sashimi that the restaurant had . Everything we ordered was great (sashimi was fresh and desserts were delicious)! Will be coming back again! read more

The lamb tastes really good, really extra juicy. Many varieties of sushi and waygu. Cream brulee tastes amazing, we order multiple times. Service is really good too, everyone is patient and nice! read more

Wagyu Suki - lamb - Japanese Near Me - Markham, Ontario

The way to my heart is hotpot and sushi. Thats why I've been so excited to try this place for their high quality wagyu sukiyaki served with some sushi dishes. Since we didn't make any reservations for valentines, we just winged it and went for a walk-in. Luckily they had room for us. We chose the special Valentines menu which consisted of: Champagne, 10 courses and a mini bottle of sake for $300. Appetizer trio: This was quite good it consisted of a wagyu tartare bite (this was rich and delicious), whole tako wasabi (good flavors with a little kick) and a little edible crab (had no flavor just lots of texture) Rose sashimi platter: Some items were good quality and some were not that great. The salmon and the tuna were the lower quality ones but the scallop, sweet shrimp and uni were all great Baked lobster tail with caviar: This had lots of flavor and really juicy. Couldn't taste much of the caviar though but still a nice touch Wagyu and foie gras maki: This reminded me of the Diamond Roll at Aka Oni. It had wagyu, foie gras and even some truffle ontop and was really fatty, crunchy and delicious Japanese A5 Yakiniku: To start, they lightly grilled these heart shaped A5 wagyu steaks in the pot and brought out a few dipping sauces and raw egg to accompany it. Perfectly tender with perfect accompaniments Japanese A5 Yaki: Then we had thinner slices of A5 Wagyu, again seared lightly Australian and USA Wagyu Sukiyaki: This final sukiyaki course had 2 types of wagyu that were less fatty than the A5's which was a relief since the other 2 A5's were too much. This also came with two smaller portions of veggies which was a great way to cut some of the fat Dessert: This was the course that disappointed me this most as it was just ice cream. I mean for the fact that they put lots of effort into the previous dishes, I had expected them to do a little more with dessert. Overall we had a great experience for an impromptu date night, and I'm glad this one place satisfied all my cravings in one meal. read more

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We wanted to try this place out on a Saturday and through their booking system that only 4:45pm was available. Given that we really wanted to try this place out, we didn't mind having an early dinner. We got to the place and it was basically empty at 4:45 pm, and saw that the place is not too big, so we thought that's why we had to book. The overall restaurant atmosphere is very classy, and comfortable. Since the place wasn't too big, it was a big cozy as well. After being seated, we picked the AYCE sushi option. The menu was small if you were to compare it to normal AYCE sushi menus. A total of 49 things were in the menu, inclusive of appetizers and dessert On the first order, you are to choose from two parts of the menu for a one time order. One of the cooked foods, one is a special sushi. The cooked foods is an assortment of ways to cook Wagyu beef or lobster, and the other one is a sushi with uni paired with another raw fish. We picked wagyu striploin, garlic angus striploin, uni with amaebi ebi sushi, and uni ikura sushi. The Wagyu striploin was basically well done, which was a waste of the meat. The garlic angus striploin was fatty, so it was the best of the cooked meats. Sushis were as it sounded, nothing special. We got the Wagyu beef sushi, which was supposed to be the highlight of the AYCE, but we were disappointed. We ordered the A5 Wagyu beef sushi, torched Wagyu beef with caviar, torched Wagyu beef with foie gras, and torched Wagyu beef with truffle. The sushi rice flavoured to be in a similar taste of bulgogi sauce, so you don't really taste the beef. The sashimi was ok, thick cut, and out of all the choices, the amaebi was our favourite. Plating was... interesting.. Dessert we got one order of the red bean mochi, matcha mochi, then two crème brûlée, and two hagan daaz ice cream (one each for my friend and I). The red bean mochi was delicious, not too sweet, and the mochi was not too thick. While the matcha mochi was just a bit too thick. The crème brûlée was the ones you can get from Costco, and hagan daaz (also most likely from Costco) was the ice cream bar. No special comment about it. Overall, for $98+tax and tips for AYCE Wagyu sushi, I would not be returning because 1) we ordered all of 3 times, and it took them time to get us our food. While chatting with the manager, it seems like their staffing is not sufficient to keep up with the 10 tables there. And I guess that is why there is that booking system. There were 3 serving staff plus a manager working the restaurant. And most of the time the manager had to serve and clear dishes as well. Seemed like they were swamped. 2) the assortment is not too big in comparison with other AYCE. If this was omakase, then the menu is quite big. 3) I would suggest that they would consider changing the rice that the Wagyu is on, so that we can actually taste the beef, instead of it being overpowered by sweetness. read more

Wagyu Suki - An example of an assortment of sashimi we ordered - Japanese Near Me - Markham, Ontario

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We went to this restaurant for a birthday and got the basic AYCE menu. You can upgrade to AYCE uni for another $20 which we did not try, but we got to order 1 piece of uni and 1 piece of a no rice meat dish with the basic menu. To make it easy for the food aspect, everything was a solid 10/10 although personal favorites include anything with foie gras or truffle on top. The meat was delicious, the rice was perfectly flavorful, and all the sushi tasted fresh! For $100 AYCE, the service was acceptable. It took them a while to come to our table (it was a slow night too), especially if we had ordered a foie gras dish. Despite that the staff are friendly and they don't rush you out of the restaurant. The restaurant itself wasn't too special although it looks nice. You can expect a pretty standard looking Japanese restaurant style in a fairly unremarkable location. Overall a decent experience and for the amount of meat, sushi, and foie gras we got it was very worth the $100 price tag, although I would only go for a middle tier special occasion (e.g. birthdays but not an anniversary) read more

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Tried once is enough. Only 2 serving staff. Service is slow. We cannot hear clearly what the waitress told us. And information given is not correct. Having wagyu with egg mixture sauce?!Interesting!! I'd prefer to fry the Wagyu by myself instead of the serving staff. We have set menu. There are 8 courses. Only the first appetizer is appealing. Japanese Wagyu is ok. Everyone has a plate of vege with a small bite of udon. Yes just one bite. If there's no promotion, don't think we will try. Really miss the sukiyaki of Ematei. read more

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I assume the man named Nelson serving us is the owner since he gives off the vibe he's in charge. Anyways he was super generous with serving us with quality sashimi. Very happy that we didn't have to eat all that filler rice. We definitely got our money's worth from this place. Wagyu was also very good but we had more of the seafood instead. The conch sashimi is something very special since not every japanese restaurants have it. There's this yuzu pepper sauce that was on one of the sushi pieces and I asked for a sauce plate of it and he gave us quite a bit. The desserts were mediocre but still fine. You can talk to any server and they will serve you unlike at some western restaurants, you get assigned a server and can only ask your own server for service. I would definitely repeat this restaurant if I didn't try to eat till I'm stuffed. Not like me to eat at all you can eat restaurants. Also if you bring cash, they offer 5% discount. 2 people came out to a total of $215 with taxes. Tips extra. read more

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Expensive and not worth it. I went here for sukiyaki, the waitress upselled us a bigger set meal. Hardly had any sukiyaki in it. By the time we got to sukiyaki we were already full. The sukiyaki also only had Wagyu beef which was so fat, I wanted to puke after eating 3 pieces. The restaurant setting is nice though. read more

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I tried the $108 all you can eat sukiyaki + wagyu sushi and it was really good. The quality of the meat throughout the whole dinner was very good and consistent. Service was all pretty good. The only small issue I had was the amount of time it took for the sushi pieces to come out. (I guess a lot of people ordered the ayce sushi menu) Other than that everything was good. read more

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Came to Wagyu Suki to celebrate a friend's birthday and it didn't disappoint. Was originally going to go for the AYCE option which is $100/pp but my friend said she wasn't hungry enough so we ordered a set menu for 2 that was enough food for the both of us. It included sushi and waygu for shabu shabu and ice cream for dessert. Casual atmosphere, will definitely return. read more

We came here with 4 people and got the Supreme Sushi and Wagyu set, along with a Sashimi appetizer and the A5 Japanese Wagyu Yakiniku. The set started with some appetizers and torched wagyu sushi which was delicious. The A5 Wagyu Yakiniku was seared lightly, and the fatty beef just melts in your mouth. The egg dipping sauce is a great pairing, adding extra richness. The sukiyaki set came with vegetables and 3 types of beef, all really tasty. I was honestly surprised with the amount of food we got, we all left feeling full! Compared to other places that I've had wagyu (whether it's Japanese, Australian or American), this place was very reasonably priced without sacrificing on quality. I'd definitely come back! read more

Normally I don't write reviews. But once I ate the starter/appetizer, I told myself I have to lol Ordered a $138 set. Forgot to take a picture of the appetizer plate. I didn't like any of them at all. Tasted like supermarket grade. Nothing to talk about. The centre of the salmon sashimi that came after was still icy cold‍ All the thick little pieces of steak looked beautiful when raw but was all chewy(not overcooked)‍ teeth almost couldn't tear them into two pieces lol STRUGGLE The last two pieces of japanese wagyu beef that you get is probably the best part of the set. Taro ice cream as dessert was served half melted‍ Worth a try. But won't go back‍ , kind enough to give them 3 stars lol *at least the restaurant manager was very polite* ;) read more

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Went to this place based on a social media post (big mistake!). Had the $108 menu, discovered it's the premium seafood is an extra $20 for ayce, otherwise it's pick one from the selection per person. As soon as we tried to wagyu sushi, we knew we were not coming back. It was rancid. Ordered a second piece to confirm - another big mistake because this destroyed me physically and we were in the bathroom all night paying for it. My friend was also really sick afterwards same symptoms. It was a very expensive night financially and physically. read more

I feel pretty neutral. Nothing wow but also nothing bad to say. It's not a very large place which is good but I also found it didn't have many diners. Which for a brand new wagyu restaurant seems a bit weird to me. We ordered the $198 meal for 3-4 it's a good amount of food but I don't think it can feed 4? Especially since we only received 3 appetizers and 3 bowls of rice? So what if we had a 4th person in our party? The unagi rice also had a lot of bones which most likely gave me the impression this is the grocery store type unagi. The sukiyaki soup base is quite flavourful but I found myself quite thirsty later in the evening. For this price maybe the ayce gives u a lot more? I say try it out for yourself and maybe your experience will be better. I would come back and give it another chance but maybe not in the near future. read more

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Food was delicious and there is no delay or smaller portion for re-ordering (we ordered the AYCE.). The place is nice and clean, the sushi all tasted good and it's all you can eat as well. It's a bit pricey but you get what you pay for. read more

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