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Taquitos Mexico

4.0 (253 reviews)
InexpensiveMexican
Open 10:00 am - 11:00 pm
Updated over 3 months ago

Order Taquitos Mexico Takeout or Delivery

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TAQUITOS MEXICO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Tatiiana L.

Very disappointed with my delivery experience from Taquitos Mexico. I seen good reviews so I decided to order lunch from here. Granted, it is Cinco de Mayo, so I'm sure every Mexican spot is busy, but that is not an excuse or exception for the food to taste bad. For starters The delivery took 1.5 Hours for (2) Tostadas, grilled cebollines & rice and beans.. Secondly I love carne enchiladas but I will never be ordering from here again. The pieces of meat were burnt and hard. Thirdly - I LOVE SOGGY tostadas (SAID NO ONE EVER) they broke on me the second I picked them up to take a bite.. The rice was MEH but the beans were pretty tasty though. The food was just MEDiOCRE! But the fact that the food isnt overly salty is amazing. but with that said I wont be ordering from here.

Chimichanga de Camaron
Michael K.

Consistently authentic and delicious! interior restaurant redone a few years back, given the restaurant a satisfying ambience, and with quick service a sit down meal is welcomed when time permits. Never disappoints and shrimp chimichanga is a must with an ice cold horchata. A Go-To for mi familia!

Frozen Salsa Verde
Marjerie R.

Frozen Salsa Verde. This used to be one of my favorite mexican restaurants in the neighborhood and now it seems to have downgraded their quality of food.

Platillo Mexicano- Grilled spicy pork, salted steak, Mexican chorizo, grilled onions, jalapeños, and grilled cheese
Alexander H.

This Mexican restaurant might not be that spacious but delivers a satisfying array of dishes for everyone to enjoy. They also have a variety of drinks that are big. Guacamole de la casa- Freshly made guacamole served with nachos Platillo Mexicano- Grilled spicy pork. salted steak, Mexican chorizo, grilled onions, jalapenos, and grilled cheese Not only did this place satisfy my craving but it also showed that just a plain restaurant can also have extremely good food. So don't ever judge a book by its cover until you have tried it. Food- 10/10 Cleanliness- 8/10 Staff- 10/10

a mexican restaurant menu
Kevin H.

I ordered tacos thinking it'd be a good snack for me and my friends. The tacos they serve are huge. They pack the tacos with a lot of meat. For three dollars a taco, I wish I could eat more but they're too filling. The salsa they give with the tacos is a little spicy. If you're a spice lover you definitely won't be disappointed by their hot sauce. They also have liquor if you choose to dine in. Great taco spot will definitely order again.

TIMMY K.

taquitos mexico restaurant: Lunch 牛扒黑豆黃飯 好味 可惜太少飯 牛油果配薯片好味 6720 14Ave Brooklyn ny 店面乾淨

Tacos con todo and horchata
Vicky P.

I love the tacos con todo from here! They're always loaded and tastes so flavorful. I love the spicy green salsa they give you because it has the perfect amount of kick. Love getting it for lunch and I always like their horchata! Highly recommend this place.

Nachos con Carne al Gusto - chicken
Cristina G.

This is a solid delivery spot. We were craving Mexican food, and after being disappointed with other options nearby, we decided to give this one a try. First up we're the nachos with chicken. These arrived soggy, as would be expected, but the flavors were all there. They're made with real cheese and all the fixins like beans and jalapeños. This was pretty filling. I can't have dairy but I tried a few bites after picking off the cheese and I was jealous I couldn't have more. We also ordered the tacos poblanos (beef) on soft tortillas. The meat was good and the order came with a side of salsa. Nothing too crazy but good. I also tried the tamales oaxaquenos made with corn meal. These were not the tamales I'm used to but I'm happy I tried them out. The corn meal itself was also little too salty for my taste. Overall, happy with delivery from this place. They're authentic and use fresh ingredients.

Leah S.

Both the 2 tacos and burrito and tamales were insanely salty. I tasted nothing but salt. No flavor and looked sloppy. Maybe it was just today and someone messed up. I do not know.

Lunch special
Dorothy Y.

Looking at my check ins you can see that I come very frequently. I come like 2-3 times every two weeks. It's usually easy to find a table. They have like ~40 seats. They literally took up the adjacent store to use for seating. Couple of years ago it was only the left store with less than ten seats. Everyone gets free chips and salsa when you sit down. The salsa and chips both seem homemade. It's quite fresh and keeps you occupied when waiting. Sometimes there's a longer wait from a lot of online orders. I swear I only eat the same few things. I eat chicken quesadilla 75% of the time, beef quesadilla 20% of the time, and enchilada with mole sauce the rest of the time. You choose between corn and flour tortilla for the quesadillas. I like flour more. It's the soft light colored one, different than what they use for tacos. I like this version more. It's a bigger size and they cut it into quarters. Flour tortilla version comes with guac which sometimes has more or less lettuce. Although more lettuce dilutes the guac, a reasonable amount makes the dish more fresh. The corn tortilla is yellow and comes in three pockets. It seems to be deep fried, too dry too oily for my preference Their chicken is white meat but often very juicy and tender. They're not always perfect but consistent enough for me to keep ordering it. I go for beef whenever I'm feeling something with stronger meat flavor or saltier Enchilada mole. I've never had mole sauce before this place so I have nothing to compare to. I like how it's earthy with sweetness with slight spiciness As with most dishes this comes with rice and beans, quite filling. My family really likes getting their tacos with everything which comes with onions, cilantro, lettuce, tomato, cream cheese, and cheese. They like chipotle chicken and fried pork as toppings. The shrimp is more expensive but quite worth considering the freshness and portion. The taco salad is a big bowl made out of taco chips with the usual meat, beans, tomato, onion, cheese. I don't like this because I don't want to eat a taco chip bowl but I feel wasteful if I don't We've tried soups before too. The order of spiciness would be chicken, green, red tripe Desserts Flan - very nice cinnamon flavor with a thin caramel sauce. The light sauce adds good moisture Coconut flan - I like this more than the regular version because not only are there coconut shreds inside, it seems like they used coconut milk when making it too. The coconut makes the dessert lighter Tres leches - it's normal but cake is slightly too rough Tiramisu - the chocolate and expresso and cream components are very homey. I would prefer it less sweet but still good. The convenience, flavors, freshness, price all make it worth 4.5* What's missing is an additional sophistication to the dish or something outstanding that makes me crave it so much I daydream about it

Steak quesadilla comes with a side of guac!

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9 months ago

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11 months ago

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3 years ago

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1 year ago

The margaritas are great !!! And the chicken quesadilla's are delicious and so were the nachos

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4 years ago

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6 years ago

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4 years ago

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6 years ago

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8 years ago

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6 years ago

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7 years ago

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8 years ago

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1 year ago

tasty food staff is very nice and patient when I call to order great food presented burritos are delicious

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8 years ago

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11 years ago

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7 years ago

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2 years ago

excellent food and service they serve alcohol too. Very clean and colorful environment

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4 years ago

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4 years ago

Ordered fish tacos to go and got chicken fingers and fries. Chicken was dry and fries were soggy. Last time I order from here.

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10 years ago

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11 years ago

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2 years ago

Absolutely DELICIOUS.....and drinks are on point not a big place but very comfortable and never over crowded

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7 years ago

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Chela Park Slope

Chela Park Slope

(779 reviews)

$$

Park Slope

Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Xixa - Charred Edamame

Xixa

(720 reviews)

$$$

Williamsburg - South Side

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

Taquitos Mexico - mexican - Updated May 2026

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