Cancel

    Open app

    Search

    Las Margaritas

    3.8 (352 reviews)
    ModerateMexican
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Las Margaritas Takeout or Delivery

    Las Margaritas Photos

    Business Info

    LAS MARGARITAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Las Margaritas

    Recommended Reviews - Las Margaritas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carne asada nachos
    Matthew B.

    Took a quick trip to a Brooklyn and my friend suggested this place for bite. The food here is very good- all fresh ingredients and the prices are excellent. Two of us ate and had a cocktail for $60 including tip. The staff was so friendly and very accommodating. I got the nachos. Top notch and enough ti feel two people and have left overs! Can't wait to come back for tacos!

    Torte birra beef with sauce  Fried chicken Al pastor
    Eileen H.

    Hubby's obsessed, and I get it this spot's a 10/10 across the board. The nachos pollo appetizer? Basically a full meal. Fried chicken al pastor? . Torta birria, chimichangas, pollo empanadas, carnitas burrito? All 10/10 we've dined in, taken out, and ordered delivery. Service is always on point. 1- One time they missed two orders, but fixed it fast and even threw in a free slice of cake (which, by the way, was amazing). I did accidentally order a strawberry and cream thinking it was cake... turns out it was mostly whipped cream. But the manager handled it like a pro. Again, 10/10. 2- Desserts? Tres leches and cakes are top-tier, we're cake people, so churros didn't stand a chance. Drinks? Tasty but super sugary and a tad pricey. Still, come for the food. Skip the burgers and go full-on Mexican you won't regret it. I was a burrito loyalist till hubby got me on enchiladas and... game over. Locals love it. You will too.

    Cemitas
    Michelle T.

    Friendly staff, giant stuffed cemitas, a great steak entree, and my amazing company. Everything was just great that night and would definitely come back again when I have my cravings. The cemitas hit home for me as the cheese reminded me of my trip to Mexico City. It was a lot of food for two people. Tortillas were great pairings with the steak entree to make a fajita or wrap.

    Suzanne A.

    By far and we have had mexican food at many places, this has been an amazing meal. From the very creamy and tasty guacamole to the main dishes of steak or shrimp chimichangas paired amazingly with Corona and a delicious Pina Colada extra shot of rum. AMAZING. ONE improvement should be to get drinks out faster. Yummy Yummy

    Marissa L.

    Las Margaritas is one of my favorite Mexican spots in Bay Ridge. Everything I've gotten there has been good, but I really love their tacos. My favorites are the pollo asado, chorizo, and al pastor. Each taco on the menu is about $4-6 depending on the protein, but they're huge. Two tacos is more than enough for a full meal for me, especially when dining in with their complimentary chips and salsa. Their portion sizes generally are on the larger size for everything we've gotten. Service is friendly, and our orders have always come out right. Looking forward to grabbing more tacos soon!

    Carnitas Burrito
    Christy C.

    I love getting takeout from here! It comes with a huge burrito (that I end up saving half for later) topped with a generous amount of guacamole and sour cream. It also comes with a side of fries that are probably crispier dining in, but I still love them! I have tried the chicken burrito and the carnitas burrito, both come with a good amount of meat thats well seasoned and flavorful.

    Shirrell H.

    Ran over here during my lunch break and ordered 3 tacos. Had to wait about 15 mins for them but it was well worth the wait. 1. Shrimp taco- decent 2. Steak taco- delicious 3. Lamb tacos- The best ever!!! It's a must. I got mine with no guacamole (can't eat it) and I've been hooked since. Please try the lamb tacos. I've been putting so many people on to this spot.

    Tiffany L.

    Been searching everywhere and this is still the best lengua tacos. Please open a sister restaurant in bayside or Long Island

    Passion fruit Margarita
    Mercedes R.

    Best Margaritas in Brooklyn! They have a few flavors to choose from. It gets really busy but the staff is great and very attentive. Had dinner with my sister and we ordered the Calamari as an appetizer (which I wasn't thrilled about; very bland and not crispy) . For entree we had chicken quesadilla (absolutely delicious and so flavorful). By the time we were leaving there was a long wait line to get seated. This is definitely a very popular spot. I will be returning

    Mixtas Fajita
    Brayan B.

    To be honest.... I wasn't expecting much from this place. The ambiance was cute and your traditional Americanized Mexican restaurant; however, the food was not good at all, with the expecting of the guacamole. We started with the spicy guacamole and chips which were okay. Nothing crazy to brag about. For my entree, I ordered the trio fajitas. This dish tasted off and wasn't pleasing. I couldn't really finish it and decided to take it home. I was hoping that maybe I was just not feeling well that day, so I heated the food again. Unfortunately, the food still tasted off. It tasted almost as if there was soap residue on it. I'm not sure how I can explain this. Won't be coming here again.

    Sita P.

    Stopped in before closing for a late night taco fix (on taco Tuesday) and this spot did not disappoint. Quick service, casual ambiance. Complimentary chips and salsa, the salsa was kind of on the sweet side. I only ordered tacos- carne asada, shrimp, pork, & chicken. All were good and loaded with protein, topped with a generous amount of guac. Good prices.

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M D.
    0
    1
    0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Maggie R.
    27
    40
    15

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jason R.
    566
    1361
    4934

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Really like the fish tacos and shrimp tacos and fries :) Pork tacos and beef tacos are ok too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sita P.
    377
    370
    1612

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nigel W.
    396
    34
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    I like the atmosphere of the place and the very attentive staff. The food is authentic Latin food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe R.
    0
    46
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of May M.
    2471
    580
    2882

    4 years ago

    Helpful 9
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 7
    Thanks 0
    Love this 12
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Las Margaritas Reviews in Other Languages

    Ask the Community - Las Margaritas

    Is there enough seating for 6 or are all the tables 4 tops at best?

    Yes, there are.

    Don’t See Your Question? Ask Away!

    You might also consider

    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    3.4 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

    See all

    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    6.4 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

    See all

    Bar wall

    Las Margaritas - mexican - Updated May 2026

    Loading...
    Loading...
    Loading...