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    Tap Restaurant

    4.2 (62 reviews)
    Closed 11:30 am - 9:00 pm

    Tap Restaurant Photos

    Business Info

    TAP RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Tap Restaurant

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    Caesar Salad ( very good )
    Foodie On T.

    This was a very odd dining experience. The restaurant is inviting, almost Whisler like . Lots of staff . We ordered the Caesar salad which was very good. The phyllo covered melted Brie. Very tasty in fact our favorite dish of the evening.. the most disappointing dish was the spicy shrimp appetizer . It was way to spicy & I love heat but this was horrible! Very sour not in a good way , very salty. For mains we had the rack of lamb , very nice , the filet also done nicely. The bolognese gnocchi was nice but it was garnished with radish sprouts ? Odd The pana coda was horrible way too much gelatin it could bounce ! So a little hit & miss .

    Salmon

    Impeccable food and great setting. The service was fantastic and food on point. Very attentive staff and accommodating to having a child in tow.

    a plate of fruit and pastries
    Arleen Y.

    A very nice neighbourhood restaurant that has been here for years. Glad they survived Pandemic. Had them to cater our anniversary 6 years ago and another event too. Food is really unique, and the cocktails too. Nice service!

    Stuffed chicken
    Mackenzie T.

    Honestly the food was so amazing and the service made everything 10x better!! The espresso martini was the best I've ever had. I 10/10 recommend this place

    Kenneth N.

    Don't let the address fool ya, this is one of the most desirable parts of Surrey to live in, just the well-heeled need to apply here but I digress, as usual. Rep speaks for itself, it's an awesome fine dining experience without the attitude. A bit intimate but can be livened up in the gorgeous summer when I found out this jewel, with its outdoor patio. Kinda in a residential area but on this block, there's a few kids daycare, etc. Loved their puff pastry, my go-to.

    Figs and Caesar
    Cody H.

    Had dinner here on the patio which was really nice, the area is very quite and relaxing. Started with the Caesar salad, terrine, and figs which were the days special. For our mains we had the lobster linguine and asparagus risotto. Firstly, the mains were amazing, so much freshness and flavour, that's all I can really say. Also huge pieces of lobster in the pasta. The appies were also very good, but mostly the figs. They were stuffed with blue cheese and wrapped in prosciutto! Sooo good! Would definitely recommend coming here, wasn't expecting anything to special but was pleasantly surprised! 8.3/10

    Edwina C.

    We came here for Valentine's Day. We had our reservation at 5:45pm and to our surprise the restaurant was pretty much filled when we got there. We ordered the set menu and a bottle of wine for the night. The food was very delicious and portions were good. Service was quick. Interior was modern and clean. I would recommend this place.

    Rebecca L.

    We came for dinner with the family on a Saturday night. This place seems like a popular spot and neighborhood gem so I would make reservations just in case (they're on open table). I picked this place as I heard the head chef (Alistair Veen) won 2016 sommelier of the year in BC so I figured the guy must have a pretty good palate for food as well. The restaurant is easy to find, easy to park and beautiful inside. You can really tell this is the chef's baby. What's nice is that he also goes around table to table talking to his guests and providing service which isn't common these days. You can tell he takes great pride in his work. The wine list is pretty good (how could it not be). We all ordered something different from wine to beer. Those of us who ordered the red chose the French cote du Rhone or the Italian pick (I won't slaughter the name and try to type it here. It was very long!) both were delicious and smooth options. None of us had cocktails so I can't comment but the offered a number of classic choices. For dinner I had the French onion soup to start. It was excellent. I love French onion soup and this didn't disappoint. The broth was sweet and there was just enough bread and cheese on top (I think a good balance is important because too little, it's just broth and too much makes it too heavy). My partners father ordered the seafood bisque which was a special that day that he said he thoroughly enjoyed. For mains we had the sablefish and the duck leg confit. Both were excellent. The sablefish was buttery and definitely not overcooked. The duck was flavorful and not too salty which confit can get sometimes. I also had a taste of someone else's lamb rack (excellent!). I was eyeing dessert before we even ordered dinner as I knew I wanted the chocolate lava cake. It was cooked perfect. Oozy and hot on the inside and bouncy light cake on the outside. I would eat here again if it wasn't so far for us. Luckily we were already in Langley visiting family so it was just on our way as we headed back west. I rated it four out of five stars because even though food and service was pretty stellar, the mains took a bit longer to arrive and the chef, although seemed knowledgeable came across somewhat arrogant.

    Saltspring Island Mussels! YUM!!
    Catherine J.

    My husband and I have been to this restaurant several times. Usually, we have gone there for lunch, but we, have, on occasion, gone there for dinner. Each time, we have been more than pleased with our experience. Our latest visit was for lunch on a Saturday afternoon and we had my husband's mother along with us as well. (Tap is her FAVOURITE restaurant). As usual, we were welcomed at the door, with a friendly greeting and led to our table, which was beautifully set. The restaurant, itself, is a cozy, well-appointed room with an open kitchen and a patio off the side. The place radiates intimacy, and a quiet sophistication. Our waiter, Andrew, was very pleasant, friendly and helpful. He told us about the day's specials, suggested a few dishes and generally made us feel taken care of. He was very knowledgeable about the menu and answered all of our questions. We appreciated his congenial manner and his genuine smile. After a good look at the menu, (it's hard to decide when everything sounds so tempting!), we all decided to have the Saltspring Island Mussels. I have tried several different dishes at Tap -- the Chili Prawn Spinach Salad (to die for!), the Prawns and Scallop (drool), the Giant Sea Scallop (so delicious!), and the Confit Thiesenn Farms Duck (best duck I have ever had -- but, oh, those mussels... I was surprised when Andrew set down three pots in front of us (I was expecting plates!). Then, he whisked the lid off the pots one by one, letting the steam rise up to pique our tastebuds and revealing the plump, succulent mussels that were simmered to perfection in a lovely dijon, saffron, lobster broth. I lost count of the number of mussels in my pot, but there were a lot, so many that I couldn't eat them all -- although, I certainly wanted to eat every single one. The Saltspring Island Mussels is now officially, my favourite dish on the Tap menu. My husband and mother-in-law really enjoyed them as well. Oh, yes, my mother-in-law and I had a glass of 2012 Attems Pinot Grigio from Venezia, Italy. The wine was perfectly chilled, crisp and dry, and an excellent complement to the shellfish. Our lunch was so delicious (kudos to the chef!) and our dining experience, as always, was outstanding. Thank you, Andrew, for your excellent service! It won't be long until we visit Tap again! ............

    that's the patio on the right... really cute little place!

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    3 months ago

    Excellent gem of place in South Surrey/ White Rock area. The food and ambience is 5/5. Highly recommend!

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    9 months ago

    Had dinner at this establishment- food and service good, overcrowded and expensive, difficult to converse.

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    Delicious food and the service is excellent. Be sure to make a reservation. I always order the fish feature.

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    The Crab King

    The Crab King

    4.5(4 reviews)
    29.1 kmSteveston

    My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

    We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

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    The Crab King
    The Crab King
    The Crab King

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    Old Surrey Restaurant - Seafood Platter

    Old Surrey Restaurant

    4.3(73 reviews)
    8.7 km
    $$$

    We decided to go to the Old Surrey Restaurant for my boyfriend's 35th birthday, having passed by…read moremany times over the years, but never having been. It was a long time coming and they did not disappoint! From the warm and inviting atmosphere, and historical heritage house setting, to attentive waitstaff, and delicious menu options, served in the highest quality and with attention to detail, we were blown away. They sat us promptly at our reservation time, pulling the table for us to sit comfortably. Free complimentary crab puffs were given along with ice water, free baguette slices, and whipped butter. We ordered our martinis, which were delicious vibrant, balanced, and themed to the city. They were delicious and the mixture was mixed perfectly. He had the White Rock and enjoyed it; I had the Green Timbers. Our charcuterie was expertly plated and gorgeous to look at, along with fresh and delicious. The cheese, cured meats, and fruits were fresh, crisp, tangy, and perfectly paired with one another for a solid appetizer. We then had our encores. The steak I had (he had the duck) was the most supple, soft, juicy, and perfectly cooked medium rare I've had in my memory. I swear. If you love steak.. you'll love it. Perfectly seasoned, supple and soft... gorgeous. Along with the pillowy, crispy potatoes and veggies? Classic! The waitstaff were friendly, efficient, attentive, and cordial, with a smile and clearly loved their job. Ours, Mike, said he'd been at the place for over 10 years.. clearly, he liked coming to work. It's great to see! We thoroughly enjoyed every moment of our experience at the Old Surrey Restaurant and will 100% be back again, as well as plan. On gifting dinner to the in laws. If a restaurant could have a perfect score, in my books, this would be almost (if not) it!

    This has been on my bucket list for years and we decided for our 25th wedding anniversary so we…read moredecided we would give them a try. We did the Chateaubriand $85 each and the wine flights. The wine flights were not great. The wines tasted oxidized. The service was OK, the guys doing the table side were excellent. Our waitress I think the table beside us had her running in circles being extremely demanding over a red wine so I'm not sure if that's why our service was not great. I feel that considering it was not just any anniversary but our 25th, they did nothing to make the evening feel special which was disappointing. I'm disappointed as I was so excited to try Old Surrey Restaurant as we were hoping we could come here going forward for birthdays and anniversaries.

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    Old Surrey Restaurant - Reception

    Reception

    Old Surrey Restaurant - Mushroom Salad

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    Ming Yan Seafood Restaurant

    Ming Yan Seafood Restaurant

    3.4(33 reviews)
    1.1 km
    $$$

    I came across this restaurant awhile back, and decided to bring the family and in-laws to try Dim…read moreSum. We were maybe the 4th table. Not surprising for a weekday Dim Sum. The interior was nice and modern. Comfy chairs, sleek tables and I got to choose a bigger table with a lazy Susan in the middle. A couple of staff members were quick to help us with teas or anything else we needed. We chose the Yang Chow Fried Rice which came in a very unique pyramid configuration. We also ordered eggplant, har gow, sui mai and BBQ pork buns. All were pretty standard, with my only disappointment being the BBQ pork buns. I'm not sure what happened with the steamer or the steaming process, but 2/3 buns in the bamboo container came out looking good and fluffy, but the third came out looking and feeling quite soggy. Good solid choice for Dim Sum if you are in South Surrey. I'd be interested in trying their dinner dishes in the near future.

    It was empty on a Saturday evening, which was surprising, but it made it pretty great that we…read moredidn't need a reservation. The staff was pretty...typical for a Chinese place. Which means not the friendliest or best, but that is usually the sign of a great restaurant. We had to ask for the dim sum menu, which isn't extensive but has all the staples. Siu Mai, har gow, char siu bao. The food was decent and we did order one other dish off the regular menu, which was a veggie dish, but they said they could only make Chinese broccoli for lunch. Honestly, there are other restaurants in this strip mall plaza that I'd try before going back, but in a pinch it isn't terrible.

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    Ming Yan Seafood Restaurant - Interior

    Interior

    Ming Yan Seafood Restaurant
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    The Shellfish Shack - Oyster

    The Shellfish Shack

    4.6(25 reviews)
    27.2 kmGolden Village

    02.13.26 @5:26pm…read more Walk in and we're the first customer as it just opened. The host was super great and so sweet, nice and friendly. Shellfish Shack is one of the only memorable spot for my Vancouver Trip. Everything we have ordered was an new tasting in a good way. Every single dishes was seafood and was fresh with a super reasonable price. I couldn't find anything to complain about since we step foot in. Would definitely come eat if i ever come to Vancouver again.

    When you dine here, for me at least, it's like entering the Willy Wonka of Food Paradise…read more I specifically came here to try the gooey duck. An extremely large prehistoric claim that you need special mining tools to get to and is only available on the west coast. The Gooey Duck tasted like a soft clam. Not too chewy, and full of crisp flavor. I also was lucky enough to come during happy hour, so I tried the periwinkles and escargot for fifth-teen dollars each. The escargot was not what I was expecting as I only ever had it before in French restaurants where it is served basically in a ball shape covered with butter and garlic, the escargot here were very small and you had to get it out of the shell with a toothpick. After researching snail, I understand there are three different types of snail you can eat. This one is much different than the one if find in French restaurants, but I am glad I was adventurous and tried it. The Periwinkles I liked more than the snail however these were even harder to get out of the shell and you have to really stab and twirl to even have a chance of getting them out of the shell. We probably left over half in the shell. Pro-Tip : Get the jade conch! They gave me two complimentary as they knew I really wanted to try it and not have to order three entrees and a main entree to try everything I came here for. Thank you very much Shellfish Shack, as I loved the Jade Conch and would definitely get this again in the future. The conch were very large and came out of the shell fairly easily. They had two distinct flavors as you reached the bottom of the jade conch, they were more succulent and flavorful, the top portion of the jade conch was a bit spongier and chewier, but I liked these by far much greater than the snail and periwinkles. The girlfriend got the scallops, and they tasted sweet and delicious. Now if you're not sold yet on the place they have a fun game you get to play with the purchase of any beer. You crack off the cap on a pinko looking board and if the cap lands into one of the slots you can get free oysters or other free goodies. I ended up getting two tsing-tao beers but got the try again maybe next time slot both times : ) Great different experience, highly recommend! As always people SYOY!!!

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    The Shellfish Shack
    The Shellfish Shack - Crab meat roe noodle $38

    Crab meat roe noodle $38

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    Banana Leaf - Hainan chicken

    Banana Leaf

    4.1(30 reviews)
    0.7 km

    I would skip the lunch tasting course. It was a bit misleading since it says multiple courses, but…read moreeverything just comes out on one plate. I didn't really enjoy most of the items, and the dessert was only okay. That said, their chicken and rice is absolutely delicious and worth coming back for. The ambiance is cute, and the service is good. I'd return, but only for the chicken and rice.

    While doing some shopping in South Surrey, B.C. we happened upon a cute restaurant, Banana Leaf…read moreMalaysian Cuisine. In addition to South Surrey, they have 4 other locations the greater Vancouver area (Robson, Broadway & Oak, Kitsilano, and Davie). Up until this point, I had never tried Malaysian Cuisine, was always curious, but it just never happened. On a side note, I remember the first time I tried Thai food, back in Nashville when I was in my mid 30s. Odd that it took me that long and even odder considering I grew up in Brooklyn and New York City, the melting pot of the country. I didn't really have a concept of the distinction between different types of Asian food, my only point of reference was Chinese food. I remember being blown away upon that first time trying Thai food (and hooked ever since) and the experience was quite the same with my experience with Malaysian cuisine. We meant to order two appetizers but through a miscommunication, actually ordered three, oops! It was a good problem to have. Between the appetizers and the main dishes, while each course was a generous serving, nothing was heavy or made me feel bloated in any way. At the same time, the flavors just seemed to burst, with very distinct and pleasing tastes while combined with beautifully decorative touches that were aesthetically appetizing! The Eggplant Fries were really interesting. Personally, I find eggplant can be challenging to work, to get flavored just right and get cooked enough so it's not rough to eat but not cooked so much that it becomes mushy. Maybe it's just me but I do struggle with that at times. I found the fries to be a perfect balance between firm enough to warrant being called "fries" with just the right amount of chew, not too mushy. The Spring Roll Lettuce Wraps were beautiful, creative and imaginative. You place the spring roll inside the lettuce along with the vibrant red cabbage, fold the lettuce and dip into the sauce *chef's kiss* Both the Tofu Goreng appetizer and Tumeric Coconut Spinach were bursting with flavor. The Pineapple Fried Rice also had an amazing depth of flavor along with the beautiful presentation inside the pineapple. Last, but definitely not least .. I've never had anything like their Mango Margarita. As clear to see in the picture, it's filled with fresh ripe whole mango pieces which really helped elevate this drink to the next stratosphere lol. If this is what I can expect when eating Malaysian Cuisine, count me in for a repeat performance!

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    Banana Leaf - Beautiful

    Beautiful

    Banana Leaf - Mee goreng

    Mee goreng

    Banana Leaf - Wow

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    Wow

    The Keg Steakhouse + Bar - Prime rib with garlic mashed potatoes

    The Keg Steakhouse + Bar

    3.0(71 reviews)
    0.4 km
    $$$

    Headed to The Keg in South Surrey at the tail end of November 2025 for a birthday bash. The…read morebirthday boy's love for meat is legendary--think T-Rex at a steakhouse--while I'm a reluctant vegetarian, more out of necessity than choice (thanks, digestive system). Service? Always top-notch. I've never met a server here who wasn't excellent. The birthday boy stuck to his tried-and-true favourite, while I set out on a culinary adventure and ordered the vegetarian Golden Harvest Bowl. Turns out, this bowl should've been taste-tested by Gordon Ramsay first--he'd have launched it across the room, where it would have landed on the wall in a glorious Jackson Pollock tribute. The falafels? More like "fail-afels"--they were so dark and mushy, I'm convinced they were science experiments gone wrong. The taste was like someone spilled a cauldron full of salty brown gravy mix into the batter, and then shrunk them to the size of a hedgehog chocolate (adorable, but only if you're not planning to eat them). I couldn't even choke down one--my taste buds staged a mutiny. The rice, masquerading as "pilaf," was really just yellow rice impersonating something more exotic, while desperately dreaming of spices and salt. The side? Two halved cherry tomatoes (bless their hearts) and about three tablespoons of angrily chopped raw red cabbage. No seasoning on those either, unless "disappointment" counts. Beneath the rice lay a mysterious yellow mush, possibly sauce, possibly another science experiment. All of it was served at less-than-room temperature--so cold it could've auditioned for a role as the iceberg in Titanic. I ate the cherry tomatoes and red cabbage, and left the rest as a modern art installation on my plate. Meanwhile, the birthday boy was happily tucking into his main, but his beloved Mushrooms Neptune appetizer had fallen from grace. He remembered the glorious old days--big, juicy mushroom caps, with real seafood bits swimming in cream cheese and mozzarella. Now? Just a couple of mushroom scraps, zero seafood, and the cream cheese had the consistency of existential dread. COVID changed a lot: portion sizes shrank, quality dove off a cliff, and prices soared like a Vancouver Condo rent. But come on - this is The Keg! The bill for our alcohol-free meal? A cool $140.00. For that price, we could've hit the Indian place on Scott Road and dined like royalty, with both of our bellies full - and not of regret either! Moral of the story? Never expect a decent ethnic-vegetarian dish at a restaurant where the mascot is a ribeye. If you're a vegetarian tagging along, eat before, and just show up for the laughs. You'll have more fun, and your stomach will thank you. As for the Golden Harvest Bowl at The Keg? I recommend it only if you're looking for a new way to start a Riot of Disappointment. Sorry, no photos. I was so stunned I forgot to take pictures.

    I had dinner at the Keg for a friend's birthday not too long ago and I left with very mixed…read morefeelings. This was my first visit to this location but I've eaten at many Keg locations across Canada. I've always recommended the Keg as the best place to get a great steak due to the consistency in the quality of their food as well as the overall experience in dining out at their restaurants. On this particular visit, the service was excellent. Our party was quite large but absolutely everyone felt taken care of and our server was truly wonderful. It was quite loud in the restaurant because it was really busy and everyone was having a great time, but she managed to get everyone's order correct and did a fantastic job. The downside on this visit was the food. I ordered a steak with lobster, which is not something I would usually order. My go-to meal choice has almost always been the Filet Classic dinner, which has never disappointed me before. As it was a special occasion, I splurged and added a lobster tail. I was actually very surprised when my plate arrived to see a dried up, almost mangled-looking, and quite small, lobster tail. I did bring it to the server's attention and she immediately brought a replacement; however that one wasn't much better. It did not taste very good and had a rubbery consistency. I honestly didn't want to make a big deal about it as I didn't want to upset my friend (the guest of honour) who was sitting beside me. I did ask for a box to take the rest of my meal home, but a couple of other things I noticed were the green beans had not been properly trimmed and still had the stems connecting several beans together, which told me the kitchen staff was not prepping the food with much care. The vegetables were not well seasoned, again, very unusual for a Keg meal. I will say that the steak was well cooked to mid-rare as I requested, but the rest of the meal just fell flat for me this visit. The Keg has always been a place I recommend to anyone looking for a great night out but when people are spending upwards of $100 per person on a meal, they hope every part of that experience is worth their hard-earned money. I hope the kitchen staff pays more attention to their food prep going forward as I know the Keg is definitely capable of providing a five-star experience.

    Photos
    The Keg Steakhouse + Bar - Do you really think you can cut a steak with these utensils and use these napkins for take out?

    Do you really think you can cut a steak with these utensils and use these napkins for take out?

    The Keg Steakhouse + Bar - New York steak

    New York steak

    The Keg Steakhouse + Bar - 10oz prime rib with snow crab

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    10oz prime rib with snow crab

    Float 30 - chowder and a piece of haddock

    Float 30

    4.5(36 reviews)
    26.1 km

    Oh I loved this spot. Parking is right at the marina. Pets are allowed on the patio. Prices for…read moredrinks and food are reasonable. We had white sangria ($10 each), seafood chowder (~$17) and cod fish and chips (~$24). All tasted great the service was also quick and very friendly. Highly recommend on a nice day!!

    Went here for brunch as we had doggo with us and it was dog friendly on their patio. Was quite busy…read moredue to mother's day but we were able to get a table. Interior was quaint and well decorated. Outside patio was cozy and delightful in the nice weather. I ordered a ling cod and chips, wifey ordered Cajun Prawn and avocado Benny. I also ordered full bowl of clam chowder to try out. The ling cod was fried perfectly , 2pc decent portion size crispy and the meat was moist. I did wish it was seasoned as the meat itself tasted bland but fresh as fish goes. Adding a bit of salt on it before dipping in the tartar sauce helped. The chips nice and crispy, soft interior and seasoned well. The coslaw was lightly dressed, I prefer a bit more dressing but it was still ok. The chowder was creamy and full of seafood. Very tasty and I probably shouldn't have gotten a full bowl as wifey couldn't help much with sharing and I was reaching capacity with the fish and chips. The sour dough bread that came with the chowder was toasted expertly as it was crispy on the exterior and still had a nice soft chew interior which i love. Wifeys Benny i didn't try so cannot attest to its taste but she seemed to enjoy it. I did eat a couple of her home style potatoes and this were crispy and soft in the middle. Very nice. The servers were excellent and very attentive, making sure we were taken care of and checked on us appropriately. Even with how busy they were i could see how they attended to everybody very well. If around the area would definitely go back. Food was pretty good, service great and atmosphere lovely.

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    Float 30
    Float 30 - Kale Caesar

    Kale Caesar

    Float 30 - Boiled prawns with salad

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    Boiled prawns with salad

    Tap Restaurant - tapasmallplates - Updated May 2026

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