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The Stable House Bistro

4.1 (118 reviews)
Closed • 11:00 am - 11:00 pm

The Stable House Bistro Photos

Business Info

THE STABLE HOUSE BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Outdoor seating

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Reviews With Photos

the outside of the restaurant
Joe L.

We came to try out the restaurant for dinner for my husband's birthday. We LOVE the restaurant ... the setting, the ambience, the service and especially the food. We sat outside on the street patio with half a dozen other small parties under 2 big fir trees with string lights outside the restaurant on the ground floor of a small apartment building as the backdrop. We shared 4 dishes (carrots with white bean hummus, seared mackerel, seated halibut cheeks and strip loin) and they were all wonderfully delicious. Our refreshing coconut panna cotta perfectly rounded out our meal. We had a very lovely evening.

Beer and custom gin sour
Chelsea M.

This is such a cute place! I had never heard of it but was getting my hair cut up the street and wanted to find a place near by for a drink and some food after! So glad we came here. They have a massive patio. We chose to sit inside the restaurant so we could get a feel for it and have a bit more of an intimate date. Which was awesome because almost every other person sat on the patio, it was like we had the restaurant to ourselves. We sat in this cute two person booth across from the bar and we loved the seat and being able to see everything. I ordered a custom cocktail. This is the only gripe I have, they don't have a cocktail menu. They have a feature cocktail daily (which was 14 dollars) and then they have a note that says we can make anything just ask. I asked for gin and elderflower, anything. Maybe that was my mistake. The drink was delicious a gin elderflower sour! Loved it! However when we got the bill it was 19 dollars! So a bit of sticker shock there, I would never order a cocktail that expensive usually. We also ordered a few beers, a charcuterie plate, the marinated olives and the blue cheese soufflé. All delicious, cute, well plated. Will absolutely come back to try more. The scotch egg especially is calling my name. The waitress we had was super nice and attentive without being over bearing. Really a 5 star experience just took one off for lack of cocktail menu. It would be perfect if they had even a curated selection of 4-5 to choose from with prices.

grilled mackerel
Allen W.

Returned with a friend visiting from out of town and had another great experience. This time we started with some charcuterie (stilton, manchego, chorizo iberico) which was beautifully presented with pickled veggies, honey, mustard, dried fruit/nuts/seeds. We tried the grilled mackerel (a favorite), halibut cheeks (consistently good), asparagus with cured egg yolk, and gnocchi (yum). The menu is small but we noticed quite a few changes from our last visit in June.

Kale and butternut squash salad
Mina P.

I came here for brunch a while ago as I had noticed this place while wandering on Granville some time ago. This is a very cute restaurant tucked away just off of South Granville. Interior and service were good and it is is a smaller more intimate restaurant. The food was very tasty - however, the portions were so small, especially for the price. Both my friend and I enjoyed the food but left hungry which is rare for us when we eat out for brunch. Overall we left dissatisfied just bc of the tiny portions...

Natalie W.

I've been here before for brunch and this time I visited for a weekday lunch. They have a large patio on the road, as it is closed to traffic. They also still have a couple of tables on the outside on their usual patio for seating. Their menu is small, but uses quality ingredients. My friend and I shared a charcuterie and cheese board. There are different options for it to choose from with different sizes of boards. We went with the largest board, with 5 choices from the cheeses and meats. We went for the salted cod, salami, smoked speck, pleine lune, and iberico. They were served with some fruit, pickled vegetables, nuts and seeds, bread, and a chili jam. It was delicious. I loved the variety and it was the perfect item to share for a light lunch with a glass of wine. Service was very good. They were friendly and attentive. I would definitely come back for another charcuterie board

Croque Madame $16
Stephanie T.

I've had this place bookmarked on my list of brunches to try, and last weekend, I finally made my way there. I liked how they had the option to reserve on OpenTable beforehand. There is some free neighbourhood parking available on this street and others near by. The decor is nice inside, very roomy. I think the table for 3-4 at the front would be a neat place to sit. At night, I can imagine it to be pretty romantic. Service is on the slower side despite the restaurant not being busy, and food was slightly slower than I'm used to for this type of food, but that was fine as it just gave us more time to enjoy the meal. Now on to the food! I had the Croque Madame with side salad ($16). It was a bit disappointing to hear that they no longer do the half salad and half potato latke as I saw in older pictures on Yelp. The option for a side of potatoes is $4. However, the salad was quite tasty and the portion was pretty perfect. I wasn't overly full, just satisfied. The bread was crunchy and there was a thick layer of bechamel sauce. The egg was a perfect topping to the dish. I also got to try the reuben tartine ($14). This dish came to about the same size as mine, but it was not as heavy. There was slightly too much mustard, though, which overwhelmed the dish. Honestly, I probably wouldn't go back here for brunch after this experience. It was totally okay but nothing special that would prompt me to come back. Prices being about average for brunch, I'd likely want to try something new or choose from my usual brunch and lunch options.

Shashuka
Patricia F.

Here for girls brunch last weekend. You can make reservations but there really is no need to. I always though this was just a coffee shop when I walked by in the past because all you see from the outside is a small patio and the coffee section. But once you walk in, they have a nice small dining area. Here's a tip.. they only have an espresso machine so you can't order just a plain drip coffee. Fancy! Food: I ordered the shashuka which is a favourite brunch item of mine. They served it with 64 degree egg which I've never had the pleasure of trying until then. The tomato stew was delicious. Lots of flavour. The egg white was a bit running for me so I swirled it into my stew to cook a tiny more and it was great. My friends ordered the daily special of baked salted cod and it was yummy. Nice and creamy. Another ordered the eggs benny and she said it was good. A flatbread was ordered and I was disappointed with it. My friend gave me a slice to try and I couldn't cut thru it! It was super chewy and hard :( I'll come back one day. The food was decent so I'd like to try their evening menus.

The one page food menu
Simon K.

Stepped in on their opening day as a website was mentioning this place. Took a friend with me to check out the digs and after circling the block for over 20 minutes I was able to find a parking spot and finally was able to get into this place. It's in an area of the Granville Street stretch that is busy, located less than half a block in on the West side of the street, the place from the outside has a very 'cool' 'hip' look, a nice place for a first date maybe, it's a casual place with a good look of class, something different to. We came in and were greeted right away and sat at a two seater booth pretty close to the bar, and the semi-open kitchen. We were presented two menu's, one would be the food they serve here, the other, the drink menu, also on the back wall was a big black chalkboard showing their wine's seperated from white to red, two bubbles, and on the bottom, some charcuterie and cheeses. We started out from the top of the menu ordering the lemon pepper cashews. When they came out, it was on a beautiful wooden board, looking like it was spilled from a glass jar. Talk about presentation, this thing just looked right, and then we decided to pick at it. My friend Jay was saying.. dude these are good, I went at it.. and in no time they just magically disappeared in our mouths, I think the next time I have these, I'm ordering a drink first. These roasted devils, were done perfectly, caramilized from the roasting, with a hint of sweetness in them, let's just say if they sold these in a jar at the front I might have taken one home.. and come back another day to get a refill! My buddy ordered the beer braised pulled pork on their savoury tart. This thing also came out on a big wooden slab. We are used to seeing pulled pork in little buns, well, think of pulled pork topped on a rectangular phyllo pastry. This was ok, as we found the pastry bottom, the corners a little thick, and tough. Next up was the charcuterie plate, where I chose 3 items for $15 (the breakdown is 1 for $7, 3 for $15, and 5 for $21) and we picked two meats and one cheese from the board. They support the local farms in BC with both their meats and cheeses and we ended up picking the catlaina chorizo, capicolla, and Holland Vintage gouda. Each was real good, and with drink in hand it just made my glass a little bit more empty each bite I took. If I could find that gouda... it would be sitting in my fridge! The drink of choice for tonight was the 'Tuxedo' which was a mixture of icewine, brandy, vermouth, orange bitters. It was good, not too stiff, easy drinking, something I definitely can recommend to order. I expect to be back to try more things, a 4.5 in my book (even though Yelp doesn't allow me to .5 anything.....) I had a great time here, and that was even after coming out and seeing my car getting ticketed (damn stupid meter maids who can't be real cops, bleep *&^*%%) so watch out when you park around here, but I'm glad they opened up a place like this. As I said, whether you have a date, or just want to chill out with a friend, this is the place to come to. The service is top notch, from our server who gave us a good time, and some comedy from the small talk, to one of the guys (who I believe maybe one of the owners) who asked us all the way through how things were. So this is an early review... but definitely recommended to come in here, have a seat, eat some nuts, have some drinks, and enjoy the night.

Front of restaurant~
Edward L.

Came by for some drinks and some snacks. Parking is available in the side streets. The place is typical classy yuppie, with dim lighting but pale wooden furniture. The inside is quite small, but not cramped. Not sure how the place is horse themed, other than some horse tiles on the back wall. Because the place is small, groups size should be kept below 4, unless you are lucky and bag the long row of tables against the wall. Staff are professional, but the service was a bit lacking. We had to flag down the waiter a few times. Place is definitely quite pricey for what you get. I had 1/4 of a glass of wine and there were 2 charcuterie (literally a few pieces of bread and cheese, with a few slices of ham and some olives) boards shared between 6 people. Final bill was $25 per person. Yikes. Value is not what you'd find here. Sure the quality is there, but unfortunately I have trouble justifying a return visit.

Marje B.

Great place, slightly hidden on 13th off busy Granville street. We bought tickets to a musical, and was looking for a place for dinner before hand luckily I've had this place on my bookmarks. I called to make reservations. Highly recommend doing this gets busy during dinner time. Cute and cozy place. Small outside seating, bar seating and handful of tables. Walked in to a busy Friday night. I ordered one of their dinner specials braised beef cheeks. Tasty and very tender. Reminded me of really good corn beef. Came with mashed and veggies. My husband ordered the confit chicken thighs, I also tried it, it was good (I still preferred mine). The service was great, good selections of wine and drinks. I would defiantly come back and do some wine tasting and food pairing.

Mushroom puff pastry tart

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5 months ago

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2 years ago

Limited menu but tasty and inventive. Excellent and attentive wait staff. Small, intimate atmosphere.

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11 years ago

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2 years ago

Always a great time. Food, drink atmosphere and service all top notch. We'll be going back again as soon as we can.

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7 years ago

Nice place to hang for hours on end nice wine selection nice environment great service lovely patio

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The Stable House Bistro Reviews in Other Languages

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Folke Restaurant - Broccolini

Folke Restaurant

4.7(26 reviews)
1.8 km•Kitsilano

Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

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Folke Restaurant - Dining room

Dining room

Folke Restaurant
Folke Restaurant - Bar table overlooking open kitchen

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Bar table overlooking open kitchen

June On Cambie - Bug in our salad

June On Cambie

4.2(41 reviews)
1.9 km•South Cambie, Riley Park

My friends took me here for my birthday and we had a nice evening. Reservations are recommended as…read morethe place was packed on a Tuesday. We sat at the bar and enjoyed chatting with Taku and watching him prepare drinks. They have an impressive cocktail list. The bar stools didn't have a backrest so it was a bit uncomfortable after awhile, I would've preferred sitting at a table. We started off with the June brioche and it was pillowy soft. Foie gras was their feature of the evening and although it was delicious, we were told it was cooked, but it was prepared as a cold dish. The crispy eggplant with tomato base was tasty. The mussels were incredibly fresh, topped with petite frites. Pasta for Rachel is named after the chef's wife and it was rich and addicting with potato filling. The only dish I didn't care for was the Fraser Valley chicken as it was a bit dry. I normally don't care for chocolate mousse but really enjoyed this one. They even added a candle for my birthday and gave me a mini ice cream cone.

We were a table of 5 and they recommended that we choose at least 10 dishes to share. I generally…read morereally enjoyed our experience at June, but there were a few dishes that were disappointing. I loved the scallops. They were perfectly cooked. The sauce that it came with was so delicious that I literally drank it all up. It would have been perfect if they made a soup version of it. The Hamachi Crudo was also delicious. It was very fresh and tasty. The Frog Legs were surprisingly really good. They were deep fried and tossed in what I would consider to be a sweet chili sauce. The Beef Tartare and the Striploin didn't have much flavor. We upgraded the fries that came with the Striploin to truffle fries for $20. The additional $20 was a bit ridiculous, but it was nice to try. They had tons of truffle in the dip. The Trout Rilette surprised me by how good it was. It was packed with flavor and was slightly smoky. I enjoyed the Crispy Eggplant, although it was on the smaller side. It got soggy quickly, so I recommend eating it quickly. The Brussel Sprout Salade was served slightly warm. I liked the slight acidity of the dish. The Mussels were unique. The petite fries were slightly spicy. The sauce was good but could have used a touch more flavor. The Pasta for Rachel was disappointing. It didn't have much flavor. However, we really liked the Butternut squash and truffle ravioli. It was slightly sweet. I would have much preferred a double portion of this, instead of getting the Pasta for Rachel. The customer service was really great. The staff checked up on us and took the time to explain their menu. I found the restaurant to be a bit too dark for my preferences, but it was still acceptable. 4.5 stars

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June On Cambie
June On Cambie
June On Cambie

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The Cider House

The Cider House

4.3(44 reviews)
1.7 km•Kitsilano

My husband and I came here for an early dinner before their "Pottery Night" event…read more We each had a flight of ciders (they had 20 on tap)! It was really awesome to try so many different types of cider. We also enjoyed the well made vegan menu and shared: Burger with side of poutine - the burger was very tasty, and the fries were top notch. The mushroom gravy was a bit too heavy on the corn starch or whatever thickener they used, making it weirdly gummy, and was somewhat lacking in flavour. But otherwise this was quite good. Jackfruit Tacos - we ordered an extra one. This was decent, but a bit underwhelming for me. The ingredients were fresh. As for the Pottery Night, that was fun! Anais, who runs the event was very kind and patient, and gave us guidance along the way. I ran out of steam after making a few Christmas ornaments, so my husband used the rest of my clay for his projects (ashtrays). I recommend signing up the next time they do this!

Fantastically friendly and amicable service truly compliments the food and drinks here. They're a…read morevegan restaurant, but that's not a bad thing, everything we ordered tasted wonderful. If I had to find a fault I would say the fries could be a little crisper. They have 19 ciders on draught, which are available by the 12oz or as a 4x4oz flight. I recommend doing the flight, as there are so many delicious flavours of ciders that this is the best way to try many. There is a small outside patio, and reasonable sized seating area inside. We were there mid-week for a late lunch, so they werent too crowded, but I can imagine this place is very popular in the evening and weekends. It's also a convenient short walk to Kitsilano beach. What better way to cool off after some sun than some cold cider!

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The Cider House - Interior

Interior

The Cider House - My husband's ashtrays

My husband's ashtrays

The Cider House - Cider flights

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Cider flights

Nostos Taverna

Nostos Taverna

4.4(27 reviews)
2.6 km•Kitsilano

We ordered the share platter and it was a good amount of food for the table. I would have preferred…read moremore rice and sides instead of so many fries, but it did keep us nibbling the whole time. The patio is great for the summer and has a nice relaxed vibe. They also had Greek beer, which was fun to try since I had never had it before. Overall, a solid spot for a casual meal in Kits.

Great find!! Its still possible to discover "New" Greek…read morerestaurant in this traditional Greek neighbourhood ... and so glad we did! First off people here a genuinely friendly, big smiles from the lady Boss and warm welcome from other staffs once we stepped inside, menu is simple and yet full of choices! Since we love grilled meats, we decided to go for the Platter for 2, oh wow, when it came out, I thought I was Fred Flintstone! Anyways, I have not had pork in Greek cooking that often, and was eager to try their Pork Souvlaki, one bite and I am hooked ( not many Greek places offers pork on their menus ), other items on the platter : Chicken Souvlaki, grilled Lamb Shoulder, Beef Patties, Pork Sausages, all came fresh off the grill with delicious char flavours! Oh and their fresh cut fries are also outstanding! For $65.00 this is a great value for such a generous portion of quality meats! As for sweets, please please try their Portokalopita ( Greek Orange Cake ) its a super super moist orange cake that goes well with a cup of coffee! Our Server Jack makes you feel relaxed and also very helpful with giving you recommendations plus a sense of humour! Street paid parking available, and if you venture into the side streets you may find free parking on your lucky day!

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Nostos Taverna
Nostos Taverna - Zucchini Keftedes

Zucchini Keftedes

Nostos Taverna - Cheers to All for a great TGIF!

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Cheers to All for a great TGIF!

TWB The Wine Bar - Sandwich board outside the patio, on Marinaside by Davie.

TWB The Wine Bar

3.6(32 reviews)
2.1 km•Yaletown, Downtown
•$$

I live near this wine bar, so I've passed it a gazillion times over the past 4-5 years, always…read moremeaning to try it out. They've a lovely patio facing the seawall, and especially in the summer, it looks so inviting, and patrons often bring their dogs, and I just love the whole vibe. In the winter, too, it always looks like people are enjoying themselves here, with the warm lighting and twinkling lights. Since this wine bar is attached to the restaurant Provence, I've often passed here and heard live jazz musicians and singers who perform certain nights of the week, and man, they sound GOOD. It just always felt like this would be a super place to mellow out, have a glass of good wine, relax with friends, either on a summer day or at night, any season. I finally got to check it out in person today. I went with a friend for a drink mid-day, sitting outside. The weather was lovely, and it was a perfect day. Carmen was our server and she was great. I appreciated how knowledgable she was regarding all the wine and cocktail selections. My friend had a glass of white wine which she loved, and I had an amazing cocktail with lavender and rose. They have a decent happy hour selection which, unfortunately, we were too early to partake of. Their regular wine menu is extremely extensive. What a great neighborhood place! Will definitely return.

I ate instead of drinking only this time. I came for dinner. See my pics…read more I don't have liquid dinners or lunches all the time. Really, I don't. You'd think I have alcohol in my veins or something. The food is good and very reasonably priced. I'll have to eat during their happy hour sometime. I know I'll be back. Pro tip: The Sterling Vinyards merlot is the bomb.

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TWB The Wine Bar - Mushroom ravioli

Mushroom ravioli

TWB The Wine Bar - Daily gnocchi special @TWB_TheWineBar

Daily gnocchi special @TWB_TheWineBar

TWB The Wine Bar

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The Stable House Bistro - french - Updated May 2026

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