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    Tango Sur

    4.0 (2.8k reviews)
    Open • 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Tango Sur Photos

    Business Info

    TANGO SUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tango Sur

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    table bread
    Rylan Y.

    Came on a Thursday evening with reservations. Its an intimate steakhouse with mostly candle lighting to create a moody atmosphere. For appetizers I got 2 spinach&cheese empanadas and the provoleta. The empanadas were loaded and packed with flavor. The chimichurri sauce they came with was refreshing! The provoleta is roasted cheese so its really hard to go wrong there. The red pepper was a nice touch. I got a ensalada Tango Sur and the ingredients were fresh topped with a tasty vinaigrette. For my entree I got the Vacio. Wow I have not had such tender flap meat! The caper-white win vesuvio sauce really complimented the steak with such a deep flavor. My steak was cooked to my liking well also. The sweet potatoes that came with it melted in my mouth and were loaded with the caper sauce. I will say if you are particular about salt, this dish was on the saltier side but for me it was just right. The staff was friendly and helpful with the different options they offered. This is a great place for a date night, special occasion or just wonderful steak!

    Tasha M.

    Dimly lit and very romantic vibes in here! Food is delicious and the service was super quick after we were finally seated. I want to come back again with friends. This is the type of big portion restaurant that is great for chatting and drinking.

    Richard S.

    Tango Sur in the bottom of a residential building...this place has some great steaks they serve. A little quaint setting place..even has some live music at night....that just makes the place a great relaxing place to kick back and enjoy a conversation with someone. Wait staff was very attentive in this night.

    El Filet
    Stacey H.

    First outing of 2026 and had a delicious meal at this Argentinean steakhouse!! We made a reservation but no one asked for it when we arrived and we were just sat. Despite the dimly lit, romantic mood they try to set, the space is simply too small and loud/noisy with convo! Tables are very close together and we were against a brick wall at a small table, which made it a little hard to move and for all our plates to fit comfortably. I was also worried about the open flame candle. The place is better for a nice dinner with friends or casual date, in my opinion. They start you off with bread and butter, and you can BYOB. We went with some apps and entrees. The meats themselves were amazing!! Loved the sweet beef empanada, rich with juicy flavors. The corn (&cheese) one was okay--piping hot inside! For the Carnes Argentinas we got, loved the El Filet and Vacio, cooked medium rare. Just a reminder that they will charge $10 if you want to share/split the any entree with others, salad included! Would skip the Tortilla de Papa --tasted kinda just like a large pan of seasoned potatoes, and it is HUGE. Left completely stuffed and with leftovers!

    Kit C.

    Out of everything i loved the empanada the most! Perfectly flaky she'll with tasty filling of spinach and cheese. We also tried the prosciutto on honeydew, it was an interesting combination and it matched. The fruit was extremely sweet. For main entry we try the platter but everything was too salty to our taste and they over cooked the meat but we didn't bother the waiters as they seem extremely busy during dinner rush hour. Overall it was fun to try this restaurant but im not sure if its good enough for us to return.

    Sarah P.

    3.7 - I ordered the ravioli and short rib, and we also got an appetizer of the cheese dish. The server was nice, but the service was very slow. The inside is a very dimly lit and it's a bit hard to hear the people around you so keep that in mind otherwise it is quaint and if you go to the wine bar next-door, you can get $15 off a bottle of wine if you say you are bringing it to tango sur. The ravioli is good and I would go again for the pasta otherwise do not think I would go by choice.

    Potatoes
    Patrick D.

    Old review that I've been putting off doing since it's been a while since I ate here, but still remains one of the best and most worth meals I've had in Chicago! Went with family and we got an assortment of food but the best plate was the parillada for 2 - full of deliciously grilled juicy cuts including short ribs, flap steak, sausages, served with their house chimichurri. It's a great deal and super satisfying, but you really can't go wrong with an of the other meats. The place can get a bit tight since it's so popular and not that big a space but it's super worth it whether you're visiting or a Chicago native!

    Entrana
    Monica P.

    One of my favorite restaurants in Chicago. Some of the best steak entrees I've had here and the portions are HUGE! Great place for groups or a date night. It's also BYOB with no corkage fee! The entraña was one of our favorites. Empanadas were amazing too!! Service was great and attentive.

    The food was delicious! Everything was cooked to perfect just how we wanted it. The service was great and we were seated immediately. There was no corkage fee and everything was great. One star off because it was very dark in there.

    Berenjena
    Briana L.

    Tango Sur is an affordable Argentinian steakhouse in Chicago's Southport neighborhood. Best deal is El Filet, a 16 ounce double filet mignon for $55. Love the spinach mashed potatoes that come with it! You also get salad with any entree, but they charge $10 shared plate. Loved the Berenjena - eggplant spinach cheese casserole. BYOB. Great patio setting. Entire servicing staff has you covered, including an always full water glass!

    Michelle C.

    Great vibes and it's very dim inside. It's BYOB, which made for a fun experience! It was my first time here, and the waiter did an amazing job explaining the menu and giving recommendations. Highlights: Berenjena en Escabeche: This cold appetizer features sliced eggplant marinated in vinegar. The sourness really helped open up our appetite for all the meat in the main course. El Filet: The meat was cooked well and I liked the sauce that came with it. The green mashed potato was intriguing, and I liked it because the unique look. We were so stuffed by the end, and we had plenty of leftovers to take home, even with just the two of us :)

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    3 years ago

    Incredible and reasonably priced steak. Love the ambiance and the wait staff was very attentive

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    3 years ago

    Outstanding Argentinian steakhouse with live tango and great value steak meals and service.

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    3 years ago

    Love this place. Service isn't great, always crowded, but food is great. Wouldn't recommend for big groups.

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    3 years ago

    Great restaurant with a cute patio, although the tables are old and wobbly. Came recommended by several friends and portions were huge.

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    Page 5 of 70

    Tango Sur Reviews in Other Languages

    Ask the Community - Tango Sur

    Is the restaurant Dog Friendly?

    Bar area for solo diners?

    No, it is BYOB. But down the street is Bodega Sur where you’re welcome to sit at a bar and wait

    Do you need to show proof of vaccination?

    I went in September and didn't have to show proof. Might be best to call first to confirm since things are changing so much.

    Is it byob?

    I think so

    What is the dress code? Is it different in the winter?

    Dress code is always casual - just know it's a crowded place and you'll have a big coat like everyone else. Summertime means patio there, and it is dog friendly outside

    How is the parking situation here?

    Street parking, is ok in the area. Being Southport, it can depend on Cubs games how easy it is to find a spot. I'd recommend not driving if going before/after/during one.

    To the check Id if you bring the bottle in yourself?

    They didn't for us but can't say for all.... 🤷‍♀️

    What's the best days and hours to go?

    Any day during the week as long as it's Immediately when they open.

    Can we bring a bottle of wine inside?

    Yes and they don't charge a corkage fee!

    It appears the menu has dramatically changed on website? Is it accurate that they no longer have the fillet with mashed potatoes or is this an error/condensed menu online? I'm planning a visit but the menu looks different now.

    I just went last night and had the filet with the mashed potatoes. The menu was significantly larger than the one online.

    Do I have to be over 21 to make a reservation?

    Nope. They don't serve alcohol but it's byob. No age restriction on reservations

    View All 16 Questions

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    Bolivar & Lincoln Venezuelan Cafe - The Cowboy

    Bolivar & Lincoln Venezuelan Cafe

    4.8(299 reviews)
    0.7 mi•Lakeview
    •$$

    These arepas are AMAZING!!…read more I got the Queen Arepa and my friend got the Divina Arepa. First off, the arepas are huge! Packed with all the stuff. My queen arepa was soo good. The only thing to note was that it was so thick, I mainly ate most of the chicken avocado salad first, leaving the rest of my arepa with just gouda. I couldn't finish the whole thing because it was all gouda and too much cheese for my preference, but I would absolutely get it again. Also, do not miss out on the fries. It is very well seasoned and the garlic sauce it comes with is so delicious. There is a plenty of seating area, inside and outside. We first tried to sit outside, but due to the rain that came a few days beforehand, there were many mosquitos and bugs, so we went inside. The staff were so nice and conversational! Whether you are visiting or living in Chicago, this is an absolute must place to eat! If I could, I would bring this place back home with me.

    i only have good things to say about this place! an absolute standout of a restaurant with amazing…read morefood and incredibly kind people. the arepas were amazing. the divina had cheese, avocado, grilled onion and mushroom and grilled chicken. in combination with the sauce on the side and the arepa itself it was the perfect lunch that was so filling and the flavors worked well with one another. it was an incredible savory dish. we also got the queen arepa with had shredded chicken, cheese and avocado with fries on the side. i loved how seasoned and crispy the fries were. i will definitely be back! i loved how attentive and kind the people working there were.

    Photos
    Bolivar & Lincoln Venezuelan Cafe - Inside

    Inside

    Bolivar & Lincoln Venezuelan Cafe - Queen Arepa

    Queen Arepa

    Bolivar & Lincoln Venezuelan Cafe - Carne Cachapa

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    Carne Cachapa

    Cariño - Horchata chai

    Cariño

    4.9(43 reviews)
    1.1 mi•Uptown

    Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

    Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

    Photos
    Cariño - Frida greets you inside.

    Frida greets you inside.

    Cariño - Tacos

    Tacos

    Cariño - Old fashioned

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    Old fashioned

    Bienmesabe - Pabellon Arepa with mushrooms

    Bienmesabe

    4.1(628 reviews)
    0.8 mi•Lakeview
    •$$

    I liked Bienmesabe years ago when I first went here and have been here a few times since, although…read morethere's been a gap between my most recent visit and the one before that. I'm happy to report that when I went recently, we still really enjoyed it. It was my boyfriend's first time and he is now a fan and we both recommended it to our friend who lives in the area. You can also make reservations if you'd like although the times I've been, walking in is also fine. Last time we got the Bienmesabe Sampler, which is enough appetizers to share with four people lol. Our ranking of the items in the sampler were the tostones (soooo good), tequeño (my boyfriend loved), mandioca, and then the empanadas. The empanadas are my least favorite - I'd prob see if I could sub it out for something else in the future. I do like that they provide an assortment of empanadas. Then we got a cachapa with chicken - the cachapa itself was so good although next time we would try a different protein. Lots of delicious cheeses to be found - lactose-intolerant people should prepare accordingly.

    I love this restaurant! Their patio is big and since they built the walls up, you can't even tell…read morethe road is right there. They have a huge menu include many gluten free and vegan dishes. It was so nice to have so many options! The servers were very nice and although we had a reservation, we probably didn't need one. I tried the passion fruit drink - yummm! It was very refreshing on a hot day. I also got the vegan patacones, which here is almost like a sandwich (like a jibarito) and it was SO good. The portion sizes are huge and all the food came out fairly quick. I'll definitely be coming here more often!

    Photos
    Bienmesabe
    Bienmesabe - Crab arepitas

    Crab arepitas

    Bienmesabe - Patacones

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    Patacones

    Amaru - Bolivian Pork Roast entree and wine

    Amaru

    4.7(486 reviews)
    2.8 mi•Wicker Park, West Town
    •$$$

    I can't believe it took me this long to try Amaru. I fully regret waiting this long to try it…read morebecause it was so so good. We were able to snag a Rez day of. The service was great, everyone was so helpful and nice. We started a the piononos, the server told us the coconut fried rice was really good paired with the piononos and she nailed it. They're perfect together. So much flavor. Very tasty. I had a NA piña colada that came in a fun flamingo glass. The papa bravas were so good as well. The Cuban oxtail is a pasta fish w oxtail inside. Very rich and delicious. Husband ordered the bone in rib eye, which took a bit too long to come out so we were stuffed by the time it came out. It was cooked really nicely though and was nice to take home to eat at another time. The inside is small and cozy. We will mos def be back! There's pay to park street parking outside.

    Dined here with the hubby during Valentine's Day weekend. They had a special Valentine's menu…read morecurated for guests to order from. I was so excited for this meal cause Amaru has been on my list for so long! Piononos: They had me at chorizo stuffed plantains. A nice latin twist from the usual bacon wrapped dates. Highly recommend! Pulpo gallego: I don't think I've ever had octopus with beans before but it surprisingly paired very well together. Love me a nice charred octopus and this one was delish. Cuban oxtail: I still dream about this unique pasta dish!!! Great flavor. Wish there were more agnolotti because I had a lot of oxtail meat leftover by the end of the meal. Lomo steak: Such a pretty delicious dish! 5/5 stars all around! Highly recommend to share. Guava cheescake: I LOVE anything guava. The cut and presentation of the dessert gets a 5/5 for me. The slice was as long as the plate! Great way to end the meal. Overall, everything was great - the service, food, vibes, etc. I would love to dine here again :)

    Photos
    Amaru - Interior

    Interior

    Amaru - Shrimp Entree

    Shrimp Entree

    Amaru - Pina Colada and ?

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    Pina Colada and ?

    Tango Sur - latin - Updated October 2026

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