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    El Rincon De Fabio

    4.6 (78 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 1 month ago

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    EL RINCON DE FABIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    THE VEGETARIAN PABELLON
    Elgin B.

    El Rincon De Fabio 1002 W Argyle St, Chicago, IL 60640 Rating: 3.5 out of 5 stars I've walked past this beautiful spot on Argyle many times. The area is known for its vibrant Vietnamese food scene, but there are a few hidden gems tucked closer to Sheridan--and El Rincon De Fabio is definitely one of them. Stepping inside feels like entering a Venezuelan oasis. The décor is completely on theme, from the seating and tables to the music and TV--it's an immersive experience. I also really loved the cozy front patio area. The main server was incredibly sweet and helpful, especially as I navigated the vegetarian options. I ended up trying a mushroom combo and a potato combo, both served with a mix of pico de gallo, plantains, and fries. Everything was flavorful, though I personally preferred the potato dish over the mushroom one--my palate isn't the most adventurous, so the simpler flavors worked better for me. I will say, being vegetarian here is tough--the meat dishes looked absolutely delicious. Once I'm ready to eat meat again, I'll definitely be back to try more of the menu. Overall, this was a solid first experience. If you're in the area, definitely stop by and check out this hidden gem--it's well worth your time.

    CRISPY FISH AREPA
    Gabrielle B.

    EXCELLENT!! Finally made it in here and you have a fan for life! Was already excited to try the arepas, but then you offer free margaritas for customers, 10000% yes please and thank you. I had the crispy fish arepa and it was excellent. Packed with flavor and textures, and perfectly fried fish. I could've stopped at one, but I ate both in one sitting and I had no regrets. Also lots and lots of delicious sauce- loved it! Can't wait to come back and try more!

    Ric F.

    Wow! Where to start... I found this place while on a morning walk and it was all I could think about all day! Came here for dinner and fell in love! The ambience was warm and inviting. The service was great! I don't think I've ever seen anyone smile so much. The food was amazing! Overstuffed arepas were not only full of meat, cheese,etc, they were full of love as well! The fine folks here truly care about what they're serving. I don't usually eat at the same place twice when I visit Chicago but I made an exception for El Rincon! I ate here on Saturday AND Sunday!

    Lisa N.

    the amount of swear words going through my mind eating these.... i can not share with the world. the amount of lives i would sacrifice i mean live over and over again to eat this over and over again.... oh boy... i never identified with a small window art more.... a reflection of me i am not afraid to show. i am no longer me but i am it. they reduced me down to a mere eating machine. i couldnt be happier. oink .

    VENEZUELAN TASTE SIDE SAMPLER LA VEGUERA AREPA
    Mary M.

    I love this place. I was having a very bad day of luck and yknow what, the arepas from Fabio's SAVED MY LIFE. Look at the crispy outsides. The gooey insides. Flavor unlike anything. What's special? It's made with love. Looking forward to many more encounters with El Rincon de Fabio.

    Brisket, plain rice, black beans and plantains.

    We were excited to finally try Venezuelan cuisine locally for birthday lunch, however to our dismay our experience fell flat. The service was okay, (slight language barrier) and the food was disappointingly mediocre - a waste of time and our money.

    Monika W.

    I live around the block and love arepas rellenos so decided to try this new spot out! IT DID NOT DISAPPOINT. I forgot the name of the arepa I got but it had steak pieces in it and the steak was so well marinated and juicy. I also love that it came as two little arepas instead of a giant one that would be much harder to eat. I also ordered the maduros which were not sweet. Very different than the maduros I'm used to so be warned. They weren't bad, just not what I was expecting and the arepas still made up for it. Def coming back!

    Becca L.

    First time visitor and will be back again. Online ordering was quick and easy, food was ready at set time. Fabio was so welcoming and friendly. Ordered a shredded beef empanada and a pabellon arepa both were incredible. Large portions full of flavor

    Mix AREPITAS WITH MEAT ($10)
    Kaitlyn C.

    My friend and I walked by this place and the outdoor patio caught our eye. We decided to have dinner here and sit outside as it was a beautiful sunny day. We ordered some arepas, one with pork, brisket, and chicken. My favorite was the brisket which was recommended. The one I would not recommend was the pork as it wasn't as tender as the chicken and brisket. The chicken and brisket are the most popular arepas to order. This place is great for food and drinks as you can get some good margs here as well. The staff was very patient with us with what we should get. I would love to come here again to try it other items on their menu as well.

    Food was amazing, I went twice this weekend. Stopped by during a bike ride , they have outdoor dining as well.

    two men sitting at a table
    Andrew P.

    Came in here on a Friday night to pick up food for dinner to take home. The guy working behind the counter was friendly and made some recommendations for me based on my hunger level. The place inside is inviting, cozy, and has great colorful decor. My food was very tasty, and I'd 100% recommend this place to others. I love Venezuelan food! I'll be back!

    PABELLON AREPAS
    Lea D.

    WOW!! I have been wanting to try this restaurant for a while now but have just never gotten the chance. I am now so upset with myself that it's taken me this long to try it! Ordered for lunch today and the food was delicious, hot, and fresh. Also getting 2 huge arepas for only $18 is such a steal it was hard to believe! Staff was extremely nice when i picked up my food as well. Will for sure be returning in the future! Cannot recommend enough!

    PATACONES CACHAPA WITH MEAT AND CHEESE (MEZCLA DE HARINA PAN Y MAIZ FRESCO)

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    1 month ago

    Great service the owner is a very nice guy and he makes delicious food. The music is great as well so the vibe is good.

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    9 months ago

    First time trying it and mannnnn it was sooo good the arepas pabellón are to die for and the cake they have was also really good

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    3 years ago

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    10 months ago

    Great food, HUGE portions and delicious sauces. Friendly service and a bright and colorful atmosphere! Reasonable prices, too!

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    10 months ago

    This place is delicious! I've only had the Arepas and empanadas, but both were really good. I will definitely be back soon!

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    1 year ago

    Delicious arepas, always wanted to try it and when doing so it just hit the spot. Tender meats and good portions

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    Bienmesabe - BienMeSabe dessert

    Bienmesabe

    4.5(294 reviews)
    6.7 miThe Loop
    $$

    A true Venezuelan gem in the heart of Chicago's Loop!…read more As a Venezuelan, finding a place like Bien Me Sabe right in the middle of Chicago's financial district honestly blew my mind. Surrounded by office buildings and big companies, this spot brings a real taste of Venezuela to the Loop and people know it. I saw so many non-Venezuelans coming in for lunch, which says a lot about how good this place is. They serve arepas with huge, flavorful fillings, cachapas, and Venezuelan bowls that look and taste amazing. Everything was fresh, and the service was super fast and friendly. The empanaditas come in orders of three, same with the tequeños, and they're perfectly stuffed, small enough to try different flavors, which I loved. They also have natural juices. I had a passion fruit one and it was delicious, perfectly sweet, super cold, and really refreshing. They even sell Frescolita, Malta, and all those drinks that make Venezuelans instantly nostalgic. There's plenty of space to sit, and the location couldn't be more convenient. Honestly, this place is a 10 out of 10. Whether you're grabbing something quick or sitting down for lunch, it's perfect. The portions are generous, the food is complete, protein, carbs, flavor, everything you need in one plate. It's not the cheapest spot in town, but that's just how Venezuelan food is, and trust me, it's absolutely worth every dollar. If you're in Chicago, especially around the Loop, and want something truly Venezuelan, Bien Me Sabe is the place to go.

    I got the PABELLÓN bowl with beef and it was so so yum!!!! The portion was generous. Very nice…read morepeople working and the food was great!! Would definitely come again. I also loved the decor.

    Photos
    Bienmesabe - Menu March 2025. Arepa #2 is shredded chicken and #3 is roast pork

    Menu March 2025. Arepa #2 is shredded chicken and #3 is roast pork

    Bienmesabe - Steak arepa

    Steak arepa

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    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    6.0 miWest Loop, Near West Side
    $$$

    I went here with my best friend and my hubby to celebrate my birthday with a great birthday dinner…read more We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

    Photos
    Carnivale Chicago - Rumba Bar

    Rumba Bar

    Carnivale Chicago
    Carnivale Chicago - Ropa vieja - a must!

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    Ropa vieja - a must!

    Sabe a zulia - Shredded beef empanada

    Sabe a zulia

    3.4(21 reviews)
    6.3 miCragin

    Venezuelan food is new to me but I've been having it a lot lately. I decided to go try it in a…read morerestaurant and I don't remember what this was called but it was essentially surf and turf and it was incredible. We tried a few different things and everything was good. I already have a list of what I will try next. Also I don't speak any Spanish and I didn't prevent me from getting what I wanted. It is a nice ambiance with a lot of people going in and out rotating tables. Very busy place but even still there was no wait. If you have not tried Venezuelan food you are missing out. Go try this place. Happy Fooding!!

    This place was great, I don't know what some of the reviewers are complaining about! I always like…read moreto try Venezuelan food whenever I have the chance to. I tried numerous little items from this place, including the mandocas or corn fritters, pastelitos de queso or cheese pastelitos, and the shredded beef empanada. Everything was really quite good flavor wise, very cheap, and overall just gave a nice street food kind of vibe. The corn fritters were really good. Fried crispy on the outside and a bit oily, but not in a bad way. They were surprisingly quite sweet and fluffy in the inside. Cheap and delicious. The beef empanada came in a large portion, and I really enjoyed it. The beef was well seasoned, flavorful, and had a fantastic texture. It wasn't too bready. I loved the green and slightly creamy sauce they served with the empanada. Great. The cheese pastelitos were probably my least favorite of the few items I tried, I thought they weren't all that flavorful, but definitely weren't bad by any means. Filling was decent with a good amount of cheese, but just not a ton of flavor to them. All in all, a very nice place to get street food type of items and more substantial items too, like cachapas and arepas. I'd definitely recommend this spot.

    Photos
    Sabe a zulia - Side sauce

    Side sauce

    Sabe a zulia - Corn fritter

    Corn fritter

    Sabe a zulia - Cheese pastelitos

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    Cheese pastelitos

    El Rincon De Fabio - tacos - Updated May 2026

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