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    Bienmesabe

    4.1 (628 reviews)
    ModerateVenezuelan
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Bienmesabe Takeout or Delivery

    Bienmesabe Photos

    BIENMESABE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bienmesabe

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    karina k.

    Amazing authentic Venezuelan food. The food was high-quality and not salty and not oily either. Every dish was high-quality and tasted amazing. The drinks were good as well. Staff was very attentive and nice.

    Araceli C.

    I been there many times whit family and friends my son favorite arepas last week he order doordash............. I think over price food i order sampler plater i request 1 hot sauce never came i sure they charge extra its ok Tamarindo sauce for tequeños never came $106 dollars 1 sampler plater 1 order tequeños 1 order empanadas 1 smotihie And food all mess up

    Chicha
    Mark T.

    The ultimate question in evaluating a restaurant: "can I make something better myself at home?" Regrettably, with Biennesabe, the answer is "yes." The Tostones weren't too bad. The plantain itself was cooked to an appropriately firm texture, and the combination of cheese and sauces were a little savory, funky, and had a whisper of heat. To be fair, this isn't necessarily something I'd order again, but at the same time I don't regret my decision. Then there was the Churrasco Arepa. Folks, did this meat just sit in an under or non-heated hotel pan for an hour? The meat was tough, cold, and bland. Veggies were a little bit better, but perhaps this is only in contrast to the meat. The guasacaca and cheese within and white sauce on the side helped a little, but alas were not enough. The favorite of the night was (somewhat out of left field) the Papelón Venezuelan Lemonade. It was surprisingly savory and had some bitter and sour notes instead of being lemony sugar water. Curiously, the second glass was sweeter than the first. Where it comes to the service, there is room for improvement. Out server did check in once, otherwise, an empty lemonade glass sat for a while, And even then wasn't removed until the end of the meal. While I am open to trying their satellite location in the loop, I doubt I will be making a return trip here.

    Eileen B.

    Friendly service, delicious food, byob, what else can I ask for? I'll be back soon! Food is really fresh and healthy, so delicious

    Pabellon Arepa
    Sam L.

    Really nice space! Came on a saturday night with friends, we had a big group but still not too long of a wait. Good sized menu with lots of options for arepas. I ordered the pabellon arepa, it was around $16 or so but the portions were huge. Definitely filled me up and the flavor was delicious. Ordered the chicha rice smoothie and enjoyed that as well. Definitely would come again!

    Venezuelan Burger (Non-Toasted bun)
    Margie T.

    Although we live about 14 miles away, we do try to go about every 2 months! If we have an establishment as such closer, I'd be there every week!! All they have to say is PLANTAINS!!! Plus, it's uncanny that the outer shell of the arepas is always sssooo crispy & moist at the same time! The beef is so flavorful, I can never get enough! While I habitually have arepas, my hubby prefers the burger & fries!! He says it tastes like an explosion of the Caribbean in his mouth! Service is great, although the staff's spoken English is really a hit or miss. Their accents may be a bit difficult to understand at times. They have an enclosed patio dining. The women's restroom is awfully small. Don't even think about going with a girlfriend! My personal preference to park is on Montrose closer to the school... no meter & a walk to digest dinner!!

    Traditional patacon
    Wayne D.

    Kinda pricey Venezuela food but it's worth it First you just have to try the Bienmesabe. They name it after the restaurant for a reason. Such a fluffy, airy, coconuty treat. I love coconut so it's absolutely my favorite. Not too sweet with a mouthful of coconut chunks Bochinche arepa has lots of flavorful juicy sausage with crispy wrap. Great match After party arepa is ok. Lots of beef. Not as crispy as the Bochinche Patacon is huge. Lots of shredded meat as well. Fried plantain wrap makes a unique Venezuela sandwich. Gotta eat it fresh otherwise it'll get soggy

    Pelua Arepa
    Jose C.

    I've been wanting to try this place out for quite some time now. But perhaps I've waited too long to the point where their prices spiked up extremely high. I was shell shocked when I went online to place my order and noticed that arepas were $15-$17 each. That's honestly an outrageous price for such a dish. I even called the restaurant to see if it was cheaper to order in the store, to avoid online fees or whatever they want to charge extra for, but it's the exact same price. I bit the bullet anyways, but still regret it. We ordered their Tropical Arepa, Pabellon Arepa and their Pelua Arepa. $52 for 3 arepas just honestly seems like highway robbery in my opinion. They do however have a special on Wednesdays, where all their arepas are $10. Definitely a better deal, but I still don't see myself returning anytime soon. The arepas were good, but not $16 good. The best one being the Pabellon, which came with shredded beef, black beans, sweet plantains, and Caribbean cheese. The tropical came with shredded chicken, beans and cheese with no plantains and the Pelicans came with shrewd beef and Gouda cheese. It would have been 2 stars, but the food was at least decent. Sorry to sound like a cheap ass, but some places are hiking up prices like crazy and just using the pandemic as an excuse. There's other places that have increased their prices by a $1 or 2 over the course of a couple of years, but not by $5-6. Definitely don't see myself returning.

    Pabellon Arepa
    Travis T.

    The pabellón arepa was delicious and full of flavor. The cream-colored sauce added depth to the arepa. Overall, I enjoyed the food and the restaurant is nicely decorated.

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    1 month ago

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    10 months ago

    This place is amazing. The caramelized beef arepa is worth coming back for over and over. Everything is amazing and fresh.

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    2 years ago

    One of the best, most underrated brunches in Chicago. Thinking about their Venezuelan breakfast legit makes my mouth water.

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    Page 1 of 16

    Bienmesabe Reviews in Other Languages

    Ask the Community - Bienmesabe

    What is the sauce that is served on the side when you order empanadas or arepas? It's so tasty!

    Hi Kate :) Thank you for asking! It’s called Tártara sauce, it’s our house garlic aioli. Delicious!!!

    Is this place BYOB?

    Yes, we are and their is a liquor store just a few stores away from us.

    What is ONE thing I cannot miss when I go to Bienmesabe? Reservation next week! Tell me everything!!

    Bridget. I definitely agree with Carmen G. - If you like cheese? Tequeño is a must have for appetizer. Pabellon is the national dish (Shredded flank steak, White rice, Black beans & Plantains) is a great dish to get to know the Vzla cuisine, but if… 

    View All 4 Questions

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    Irazú Costa Rican Restaurant & Catering - Check in on Yelp when you dine in. Have the iconic Oatmeal Shake on us!

    Irazú Costa Rican Restaurant & Catering

    4.3(2.6k reviews)
    3.3 miBucktown
    $$

    Delicious! I had never been to a Costa Rican restaurant in the U.S. before so always exciting to…read moretry something new. Larger than it looked from the outside which made a walk in dinner easy. Casual friendly atmosphere, the patio was lovely. A friend and I split a skirt steak pepito and the casado, the national dish of Costa Rica, with coconut shrimp. The pepito was my favorite, everything about it was perfect. We had a lot of leftovers of the casado - so much food! Had never had that combination of items in a dish before and loved the combination of flavors and textures. I don't live in Chicago but have several friends that live walking distance from Irazu so I'd been wanting to try it for so long. worth the wait and I'm looking forward to coming back and trying more on the menu!

    Irazu was one place I really wanted to be good, but unfortunately, it was a disappointment. I…read moreordered the platter, which came with chicken, egg, avocado, plantains, and rice. There was definitely a lot of food, but unfortunately, none of it had much flavor or seasoning. I'm not sure if it was because I went close to closing, but the food just didn't live up to my expectations. The wait staff was extremely nice and provided great service, so that was definitely a plus. Unfortunately, based on my experience, I wouldn't revisit. I really wanted to enjoy this place, but the lack of seasoning made it difficult to do so.

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    Irazú Costa Rican Restaurant & Catering - Surf & Turf Burrito

    Surf & Turf Burrito

    Irazú Costa Rican Restaurant & Catering - Patacones

    Patacones

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    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    5.3 miWest Loop, Near West Side
    $$$

    Such a coolly decorated place!…read more Had a work dinner event and happy hour place and was blown away when I walked in. The design is very in your face, with bright colors and large fixtures. Super cool. Staff was amazing, both the bartenders and servers. Very attentive and out of their way to accommodate. We had a coursed dinner. Apps were good. Shrimp ceviche was not my fav, but the smoked mushroom croquettes were flavorful and good. Carnivale Salad was great with little cheese bites and great dressing. I got the filet. Didn't ask for temp, but the crust was flavorful. Not a cake person, but the chocolate dulce de leche cake was one of my favorite things. Would come back for a drink, salad and dessert.

    Stopped by Carnivale on my last trip to Chicago. When you arrive parking can be a bit difficult as…read morethis restaurant is located in the West Loop. You'll need to either street park or find your taking in a nearby garage. When you walk in you'll feel like your transported to a festival like, bright, and colorful atmosphere. Several people had mentioned that you need to stop by Carnivale if you ever visit Chicago. It felt like there were different themes in each room with different people murals/themes and a great spot for taking instagram photos. I ordered the Gaucho Steak (12 oz. 45-Day Dry-Aged Creekstone Farms Ribeye, Roasted Garlic Mashed Potatoes, Chimichurri) which was excellent and packed with flavor. The restaurant is so beautiful, definitely recommend exploring the different rooms if you stop in.

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    Carnivale Chicago - Rumba Bar

    Rumba Bar

    Carnivale Chicago
    Carnivale Chicago - Ropa vieja - a must!

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    Ropa vieja - a must!

    Sabe a zulia - Shredded beef empanada

    Sabe a zulia

    3.4(21 reviews)
    5.2 miCragin

    Venezuelan food is new to me but I've been having it a lot lately. I decided to go try it in a…read morerestaurant and I don't remember what this was called but it was essentially surf and turf and it was incredible. We tried a few different things and everything was good. I already have a list of what I will try next. Also I don't speak any Spanish and I didn't prevent me from getting what I wanted. It is a nice ambiance with a lot of people going in and out rotating tables. Very busy place but even still there was no wait. If you have not tried Venezuelan food you are missing out. Go try this place. Happy Fooding!!

    This place was great, I don't know what some of the reviewers are complaining about! I always like…read moreto try Venezuelan food whenever I have the chance to. I tried numerous little items from this place, including the mandocas or corn fritters, pastelitos de queso or cheese pastelitos, and the shredded beef empanada. Everything was really quite good flavor wise, very cheap, and overall just gave a nice street food kind of vibe. The corn fritters were really good. Fried crispy on the outside and a bit oily, but not in a bad way. They were surprisingly quite sweet and fluffy in the inside. Cheap and delicious. The beef empanada came in a large portion, and I really enjoyed it. The beef was well seasoned, flavorful, and had a fantastic texture. It wasn't too bready. I loved the green and slightly creamy sauce they served with the empanada. Great. The cheese pastelitos were probably my least favorite of the few items I tried, I thought they weren't all that flavorful, but definitely weren't bad by any means. Filling was decent with a good amount of cheese, but just not a ton of flavor to them. All in all, a very nice place to get street food type of items and more substantial items too, like cachapas and arepas. I'd definitely recommend this spot.

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    Sabe a zulia - Side sauce

    Side sauce

    Sabe a zulia - Corn fritter

    Corn fritter

    Sabe a zulia - Cheese pastelitos

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    Cheese pastelitos

    Bienmesabe - venezuelan - Updated September 2026

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