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Bienmesabe

4.1 (631 reviews)
ModerateVenezuelan
Open • 11:00 am - 10:00 pm
Updated 1 week ago

Order Bienmesabe Takeout or Delivery

Bienmesabe Photos

BIENMESABE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Bienmesabe

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Cachapa Chicharrón
Jessica B.

If you love cheese, you'll love Bienmesabe. There is so much cheese in everything and it's wonderful. Not for lactose intolerant people but enjoy at your own risk. I got the cachapa chicharrón and there is literally half a block of cheese straight in that shell. It's like eating the thickest, most delicious mozz stick of your life. Also highly recommend the venezuelan lemonade. Casual sit down energy.

karina k.

Amazing authentic Venezuelan food. The food was high-quality and not salty and not oily either. Every dish was high-quality and tasted amazing. The drinks were good as well. Staff was very attentive and nice.

Araceli C.

I been there many times whit family and friends my son favorite arepas last week he order doordash............. I think over price food i order sampler plater i request 1 hot sauce never came i sure they charge extra its ok Tamarindo sauce for tequeños never came $106 dollars 1 sampler plater 1 order tequeños 1 order empanadas 1 smotihie And food all mess up

Chicha
Mark T.

The ultimate question in evaluating a restaurant: "can I make something better myself at home?" Regrettably, with Biennesabe, the answer is "yes." The Tostones weren't too bad. The plantain itself was cooked to an appropriately firm texture, and the combination of cheese and sauces were a little savory, funky, and had a whisper of heat. To be fair, this isn't necessarily something I'd order again, but at the same time I don't regret my decision. Then there was the Churrasco Arepa. Folks, did this meat just sit in an under or non-heated hotel pan for an hour? The meat was tough, cold, and bland. Veggies were a little bit better, but perhaps this is only in contrast to the meat. The guasacaca and cheese within and white sauce on the side helped a little, but alas were not enough. The favorite of the night was (somewhat out of left field) the Papelón Venezuelan Lemonade. It was surprisingly savory and had some bitter and sour notes instead of being lemony sugar water. Curiously, the second glass was sweeter than the first. Where it comes to the service, there is room for improvement. Out server did check in once, otherwise, an empty lemonade glass sat for a while, And even then wasn't removed until the end of the meal. While I am open to trying their satellite location in the loop, I doubt I will be making a return trip here.

Eileen B.

Friendly service, delicious food, byob, what else can I ask for? I'll be back soon! Food is really fresh and healthy, so delicious

Pabellon Arepa
Sam L.

Really nice space! Came on a saturday night with friends, we had a big group but still not too long of a wait. Good sized menu with lots of options for arepas. I ordered the pabellon arepa, it was around $16 or so but the portions were huge. Definitely filled me up and the flavor was delicious. Ordered the chicha rice smoothie and enjoyed that as well. Definitely would come again!

Venezuelan Burger (Non-Toasted bun)
Margie T.

Although we live about 14 miles away, we do try to go about every 2 months! If we have an establishment as such closer, I'd be there every week!! All they have to say is PLANTAINS!!! Plus, it's uncanny that the outer shell of the arepas is always sssooo crispy & moist at the same time! The beef is so flavorful, I can never get enough! While I habitually have arepas, my hubby prefers the burger & fries!! He says it tastes like an explosion of the Caribbean in his mouth! Service is great, although the staff's spoken English is really a hit or miss. Their accents may be a bit difficult to understand at times. They have an enclosed patio dining. The women's restroom is awfully small. Don't even think about going with a girlfriend! My personal preference to park is on Montrose closer to the school... no meter & a walk to digest dinner!!

Traditional patacon
Wayne D.

Kinda pricey Venezuela food but it's worth it First you just have to try the Bienmesabe. They name it after the restaurant for a reason. Such a fluffy, airy, coconuty treat. I love coconut so it's absolutely my favorite. Not too sweet with a mouthful of coconut chunks Bochinche arepa has lots of flavorful juicy sausage with crispy wrap. Great match After party arepa is ok. Lots of beef. Not as crispy as the Bochinche Patacon is huge. Lots of shredded meat as well. Fried plantain wrap makes a unique Venezuela sandwich. Gotta eat it fresh otherwise it'll get soggy

Pelua Arepa
Jose C.

I've been wanting to try this place out for quite some time now. But perhaps I've waited too long to the point where their prices spiked up extremely high. I was shell shocked when I went online to place my order and noticed that arepas were $15-$17 each. That's honestly an outrageous price for such a dish. I even called the restaurant to see if it was cheaper to order in the store, to avoid online fees or whatever they want to charge extra for, but it's the exact same price. I bit the bullet anyways, but still regret it. We ordered their Tropical Arepa, Pabellon Arepa and their Pelua Arepa. $52 for 3 arepas just honestly seems like highway robbery in my opinion. They do however have a special on Wednesdays, where all their arepas are $10. Definitely a better deal, but I still don't see myself returning anytime soon. The arepas were good, but not $16 good. The best one being the Pabellon, which came with shredded beef, black beans, sweet plantains, and Caribbean cheese. The tropical came with shredded chicken, beans and cheese with no plantains and the Pelicans came with shrewd beef and Gouda cheese. It would have been 2 stars, but the food was at least decent. Sorry to sound like a cheap ass, but some places are hiking up prices like crazy and just using the pandemic as an excuse. There's other places that have increased their prices by a $1 or 2 over the course of a couple of years, but not by $5-6. Definitely don't see myself returning.

Pabellon Arepa

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4 years ago

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2 years ago

One of the best, most underrated brunches in Chicago. Thinking about their Venezuelan breakfast legit makes my mouth water.

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3 years ago

The Pabellón was amazing!!! The perfect balance of sweet and savory between the meat and maduros.

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8 years ago

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Bienmesabe Reviews in Other Languages

Ask the Community - Bienmesabe

What is the sauce that is served on the side when you order empanadas or arepas? It's so tasty!

Hi Kate :) Thank you for asking! It’s called Tártara sauce, it’s our house garlic aioli. Delicious!!!

Is this place BYOB?

Yes, we are and their is a liquor store just a few stores away from us.

What is ONE thing I cannot miss when I go to Bienmesabe? Reservation next week! Tell me everything!!

Bridget. I definitely agree with Carmen G. - If you like cheese? Tequeño is a must have for appetizer. Pabellon is the national dish (Shredded flank steak, White rice, Black beans & Plantains) is a great dish to get to know the Vzla cuisine, but if… 

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Carnivale Chicago

Carnivale Chicago

3.9(2.7k reviews)
5.3 mi•West Loop, Near West Side
•$$$

Carinvale is such a fun and lively restaurant in Chicago's West Loop! This spot was recommended by…read morethe hotel I was staying at, and the decor alone makes it worth it. The space is incredibly cool, colorful, and full of personality. Our waiter was friendly, attentive, and really made the experience enjoyable. The food was okay overall, but the pecan banana butter cake was definitely a highlight. They also provided a side of free cotton candy. How fun! There's a parking lot directly across the street, just a few steps from the restaurant, and they also offer valet. The valet was actually cheaper than self parking but I went on a week day so you may want to compare pricing before you park.

Such a coolly decorated place!…read more Had a work dinner event and happy hour place and was blown away when I walked in. The design is very in your face, with bright colors and large fixtures. Super cool. Staff was amazing, both the bartenders and servers. Very attentive and out of their way to accommodate. We had a coursed dinner. Apps were good. Shrimp ceviche was not my fav, but the smoked mushroom croquettes were flavorful and good. Carnivale Salad was great with little cheese bites and great dressing. I got the filet. Didn't ask for temp, but the crust was flavorful. Not a cake person, but the chocolate dulce de leche cake was one of my favorite things. Would come back for a drink, salad and dessert.

Photos
Carnivale Chicago - Rumba Bar

Rumba Bar

Carnivale Chicago
Carnivale Chicago - Ropa vieja - a must!

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Ropa vieja - a must!

Sabe a zulia - Shredded beef empanada

Sabe a zulia

3.4(21 reviews)
5.2 mi•Cragin

This place was great, I don't know what some of the reviewers are complaining about! I always like…read moreto try Venezuelan food whenever I have the chance to. I tried numerous little items from this place, including the mandocas or corn fritters, pastelitos de queso or cheese pastelitos, and the shredded beef empanada. Everything was really quite good flavor wise, very cheap, and overall just gave a nice street food kind of vibe. The corn fritters were really good. Fried crispy on the outside and a bit oily, but not in a bad way. They were surprisingly quite sweet and fluffy in the inside. Cheap and delicious. The beef empanada came in a large portion, and I really enjoyed it. The beef was well seasoned, flavorful, and had a fantastic texture. It wasn't too bready. I loved the green and slightly creamy sauce they served with the empanada. Great. The cheese pastelitos were probably my least favorite of the few items I tried, I thought they weren't all that flavorful, but definitely weren't bad by any means. Filling was decent with a good amount of cheese, but just not a ton of flavor to them. All in all, a very nice place to get street food type of items and more substantial items too, like cachapas and arepas. I'd definitely recommend this spot.

Venezuelan food is new to me but I've been having it a lot lately. I decided to go try it in a…read morerestaurant and I don't remember what this was called but it was essentially surf and turf and it was incredible. We tried a few different things and everything was good. I already have a list of what I will try next. Also I don't speak any Spanish and I didn't prevent me from getting what I wanted. It is a nice ambiance with a lot of people going in and out rotating tables. Very busy place but even still there was no wait. If you have not tried Venezuelan food you are missing out. Go try this place. Happy Fooding!!

Photos
Sabe a zulia - Side sauce

Side sauce

Sabe a zulia - Corn fritter

Corn fritter

Sabe a zulia - Cheese pastelitos

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Cheese pastelitos

Bienmesabe - venezuelan - Updated November 2026

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