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    Tan Tan Wok

    3.9 (204 reviews)
    ModerateChinese, Vietnamese
    Open 11:00 am - 10:00 pm

    Order Tan Tan Wok Takeout or Delivery

    Tan Tan Wok Photos

    Business Info

    TAN TAN WOK ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

    Recommended Reviews - Tan Tan Wok

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    Reviews With Photos

    Sofi D.

    Since I recently moved to Houston, this place has quickly become my favorite restaurant. I go there very often with my family because the food is absolutely delicious and the menu has a lot of variety. As someone who is a big fan of Asian food and culture, I really enjoy the atmosphere and the overall vibe of the restaurant. The environment is calm and welcoming, and the staff always treats us so well -- they are very attentive and friendly every time we visit. Definitely one of my favorite spots in Houston!

    Rice portion
    Phuoc N.

    *** Honey Walnut Shrimp What you've ordered is what you get. I think the portions were very good and reasonable. Flavor-wise, this is very standard. The Mayo cream is done well and smooth. The shrimp is not overcooked. For a to go order, the restaurant gave us an INCREDIBLY GENEROUS serving of rice that comes with it. ( this alone was enough for me to bump this up to a five star for their level of generosity). The staff is very quick and friendly. They are very prompt with handling there to go orders within the promised time frame. We didn't sit down to eat but the seating area was very spacious and very oriental notes and colors. It's a cute place!

    Fried rice
    Danny L.

    The Bánh bột chiên (fried rice flour cake with egg) was as good as I remembered. I have to say, Tan Tan has always made it the best and continue to do so. The rice flour cakes are crispy on the outside with a soft bite on the inside. I love the vinegary soy sauce with pickled jalapeños slices. I can eat this as my main dish and be satisfied. The other dishes we ordered were good too, such as the fried rice and fried noodles. One of the elderly in our group did not enjoy the Bún Bò Huế. It was disappointing actually, because she rarely tries new places so this was a let down. The Bún Bò Huế here strays away from traditional, as it does not include familiar ingredients such as pig feet, but instead puts raw strips of beef in (to allow the soup to cook, similar to pho). She didn't enjoy it. What made it worse was that her soup spoon had dried remains of the previous meal on it. The server did not acknowledge the lack of cleanliness and just replaced it as if it was typical. Overall, I still recommend this place but not for the Bún Bò Huế.

    General tso chicken
    Canny F.

    Came here for dinner with the crew and ordered a ton Grilled pork noodles spring roll Grilled pork summer rolls Snow leaves Eggplant Egg pancake thing Dried beef in flat noodle dish Thai ice tea Shrimp walnut Catfish String beans Everything was fab. Everyone was satisfied. Food was speedy. Large portions. Friendly staff.

    Abigail R.

    I came here as a halfway point for me and my friends. What brought me here was the ratings and pictures of the food. The main reason I really wanted to try this place is because I love crispy noodles and I can only find that at the casino in Lake Charles. Surprisingly this place had it and it absolutely did not disappoint. It was such a large portion for a little cost. I ate on it twice. Everyone enjoyed their food - large portions - three of us ordered food for about 50 bucks not bad at all and I can't wait to go back. I did notice there was a lot of to go orders so obviously this place is the spot. The inside was kind of empty, but I almost can understand why the staff is a little unusual. They rush you. From the moment we got in there it was only like two other people eating and they were honestly acting like vultures. We had three different people come within seconds of each other, asking if we were ready to order we were trying to catch up with each other because it was a friend meet and we just felt so rushed and out of place. They were very inpatient and stood by us the entire time as if we were going to dine and dash or something. Luckily the food was that good and inexpensive, it excused the behavior of the staff. I'm almost wondering if it was a culture thing to rush us out of there. The place was very clean even the restrooms. The restaurant was connected to the one next door and that one was very packed.

    House Special Rice Cake
    Grace K.

    I am a huge fan of the Tan Tan in Chinatown so I definitely had high expectations for this restaurant. Upon walking into Tan Tan Wok, the staff led us to the adjoining restaurant called Jia Kitchen. I asked our server if we would be served food from Tan Tan, and he said that it was the same thing. Kind of confusing. The restaurant is quite large and there was a large painted mural on the wall which was pleasant to look at. Our server was nice and we had many different attendants throughout the meal that were constantly refilling water and clearing the table. The house special rice cake was good, but I could definitely tell that it was different than the original from Tan Tan in Chinatown. The flat rice noodles caused confusion because there are two different menu items: one is the Tossed flat rice noodle and the other is the Stir fried flat rice noodle. If you want the noodle with a lot of sauce on top of white noodles, order the stir fried noodle. If you want the dry noodle that is all stir fried together, get the Tossed flat rice noodle. I am used to the Bellaire location asking if I want the wet or dry version; I had no idea there would be essentially the same sounding dish listed on the menu twice. The salt toasted tofu was delectable, and had the perfect seasoning and texture. The salt toasted squid was a little off, and the batter was a too little thick and too crunchy. My diagnosis: unfortunately this did not live up to the Tan Tan in Chinatown.

    Menu
    Doc Ev E.

    3.7 rounded up to 4 Takeout of chao fun and snow peas both were tasty though expected a little more flavor and size for the price

    House Special Rice Cake
    Brandon D.

    My dad and uncle came back with one of my favorite Vietnamese dishes for an afternoon snack. They stopped by Tan Tan Wok in Katy to pick up some bánh bột chiên, their house special rice cakes. A staple from their original location in bellaire, these are eggs and rice cakes cooked together with a bunch of grilled onions and pork fat. They also provide their house made soy sauce, chili sauce, and some minced garlic to top it off, making the perfect savory snack. The eggs are perfectly cooked and the rice cakes are crispy but have such a fluffy interior. They soak up the sauce so well. I could eat these all day.

    Walnut Sweet & Sour Shrimp
    Ingrid H.

    Panda Express fancy version I like the food, but the style of the food is very ambiguous. Ordered the fried eggplant which was phenomenal, but not included in the photo unfortunately

    Angela K.

    A friend highly recommended this spot, and even though I live nearby, I never checked it out until recently for a grad dinner lol! Their menu is endless! Every dish we ordered was spectacular! We got the fried rice, flat noodles, steamed and fried eggplant, mapo tofu, and the walnut shrimp. The beef flat noodles were one of my favs. It had a nice charred flavor. Only comment is that the beef was dry and tough. The fried eggplant was amazinggg. I've only eaten eggplant steamed so the crispiness of the fried eggplant was the best, and it was seasoned well. The mapo tofu flavor wasn't too intense (regarding the numbing sensation). It was a warm and hearty dish. The walnut shrimp was the star of the show - crispy and sweet (loved the candied walnuts). There was plenty of seating! Service was quick!! Since the restaurant is located in the heart of Katy Asian town, parking can be a bit challenging.

    Noodle all stick together, no taste whatsoever.

    Don't go to this place. It's horrible food and horrible customer service. I went to pick up 4 dishes today. Everything looks ugly and taste terrible. Attached some pictures so you can see how terrible their food is. I also saw a big run out from the kitchen while we waiting for the food.

    Beef soup
    Kaylee G.

    There are a ton of options from the menu The service was amazing. One of the best! Beef soup 10/10 Shrimp and pork dumplings 10/10 Shrimp flat noodles 7/10 We will definitely come back!

    House Special Rice Cake
    Fazley R.

    Note - I believe they share or have dual kitchens with JIA Kitchen, nonetheless, food is absolutely amazing. Get the house special rice cake. Get two. The walnut shrimp was perfectly fried and caked in the mayo based sauce. The sleeper was the caramelized catfish in the clay pot. Beware its bone in. Still the fish with the sauce over rice is delectable.

    Thai Sweet Chili Wings

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    Every thing sooogood! Great service..wait staff so helpful, explained all dishes to us first timers!

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    Page 1 of 6

    Ask the Community - Tan Tan Wok

    2.12.23 Do you serve Banh bot chiên?

    Yes they serve it. Tastes good and tastes like the Tan Tan recipe.

    Is it the same tantan as the one on bellaire?

    Yes.

    View All 3 Questions

    Yummy Quan- Hu Tieu Nam Vang

    Yummy Quan- Hu Tieu Nam Vang

    4.4(65 reviews)
    0.3 mi

    After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

    Nut allergy friendly: I had no issues mentioning it…read more Parking: Plenty in the little strip mall Time to Order: 6 minutes for drinks, 15 minutes for main courses We arrived around 1:45PM and got seated for two with no issues. We saw on the door that they're BYOB? Thai Green Tea (4.5/5): Really sweet but with some pretty unique grassy/herbal notes! (Pandan??) Would recommend if they can adjust the sweetness down a notch. We let the ice melt a bit and it made for a great palatte cleanser. Banh Xeo (4.5/5): Definitely one of their signature dishes. I read the reviews on how large it was and it was still shocking! See my hand for reference. It's crispy and delicious. Two downsides: Not enough protein, and not enough lettuce to make wraps with how big it is. But overall, definitely one of the best I've had outside of homemade. Banh Khot (4/5): These little flavor explosions are a perfect bite size and are also a signature dish. Would definitely recommend. A few of ours were light on the pork. Banh Bot Chien (3.5/5): I was dying to try this since there is really one famous spot for it. Their version is very good, but misses on the crispiness. The inside texture and pairing sauces and radish were all very good, it just needed a little more crisp. I love that they give extra garlic and spice and basically let you customize the intensity of your fish sauce to your preference. Paid with no issues via inKind at the counter. We definitely left stuffed and would come back!

    Photos
    Yummy Quan- Hu Tieu Nam Vang - Diner Table

    Diner Table

    Yummy Quan- Hu Tieu Nam Vang - $9 Banh Khot

    $9 Banh Khot

    Yummy Quan- Hu Tieu Nam Vang

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    Phat Eatery - Curry Laksa

    Phat Eatery

    4.5(1.1k reviews)
    0.1 mi
    $$

    The chili prawn reminded me a lot of Singapore chili crab style sauce at Jumbo Seafood. Really well…read moremade. Roti is excellent - crispy hot and flaky. I would maybe eat it with the Beef Randang over the chicken curry they give. But all in all, excellent lunch experience.

    Delicious & Flavorful Came for dinner with a group of 5 and…read moreloved every dish we tried. We got the roti canai and salt and pepper calamari as appetizers, and the sizzling tofu, beef rendang, CK teow as entrees. - Sizzling tofu (6/5): A MUST TRY! I've never had tofu with this texture before. The outside is slightly crisp and the inside so light and fluffy, it feels like bitting into a cloud. The tofu tastes like a creamy egg soufflé and the sauce is savory and salty with pieces of sauté onions that add a nice crunch. The presentation was also very striking with the server pouring the sizzling sauce over the tofu. It's just such a beautiful dish that I would go back solely for! - Beef rendang (4.5/5): Overall a delicious and hearty dish. The beef was very tender and juicy, and there was a generous amount of it. The potatoes soaked up the sauce very well and made the dish extra filling. I forgot if we got to pick a spice level, but the dish had a nice kick to it and wasn't overwhelming spicy. - "CK teow" char kway teow (4/5): This dish had a lovely char tasted to it that made it very addictive. Just a nice savory noodle dish. I think my only complaint was that the portion was on the smaller side - Salt & pepper calamari (3.6/5): This was a pretty good calamari. The calamari had a light and crispy exterior and was pretty tender and seasoned really well. The chunky veggies were a nice touch texture wise. - Roti Canai (3.6/5): the Indian bread was so nice and flakey, I could've eaten it alone. The curry was also really tasty and flavorful, just a little bit watery. Service/ambiance: Service was excellent and they gave us so much rice. The restaurant was dimly lit, giving it a nice ambiance for dinner or a date night.

    Photos
    Phat Eatery - Interior!

    Interior!

    Phat Eatery - Salt & Pepper Calamari

    Salt & Pepper Calamari

    Phat Eatery - Tumeric Defense + Pandan Colada

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    Tumeric Defense + Pandan Colada

    Pho Guru - Guru Noodles

    Pho Guru

    4.0(42 reviews)
    3.3 mi

    I stopped by for dinner since I was in the area and had their pho for the first time the other…read morenight. The location had ample parking and the interior was spacious and open. Service was prompt and quasi friendly. I thought the broth was good despite having an overwhelming aroma of cinnamon. I requested for pho tuoi (fresh noodles) which are slightly bigger than the standard noodles they give you. However, I regretted this choice because many of my noodles were clumped together, distracting from the overall enjoyment of the meal. Additionally, I think there's a heavy usage of MSG in their broth because I felt loopy and very thirsty for water halfway through. Needless to say, I was only able to eat half of the generous serving. For those who are a fan of pho and appreciate generous portions, this place is definitely worth a visit. Their pho bowls are substantially larger than those I've encountered elsewhere, offering a potentially satisfying experience for the more voracious diner but for me, quantity is not enough of a reason to become a regular. Note: There's a $1 uncharge for pho tuoi (fresh noodles).

    When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

    Photos
    Pho Guru - Interior

    Interior

    Pho Guru - Guru vermicelli

    Guru vermicelli

    Pho Guru

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    Com Tam Saigon

    Com Tam Saigon

    3.3(101 reviews)
    0.0 mi

    Very sweet server and fast service! Ordered 2 Com Tam dishes. Food was solid for Katy area. Would…read moredefinitely come back!

    CLOSED ON TUESDAYS! Com Tam Saigon at Katy Asian Town is…read morehands down my favorite Vietnamese restaurant in the Houston area -- and the very first place I go when I land in town. I've been meaning to write a review for years! See my photos of the different meals I remembered to shoot. Anything you order, you can't go wrong! Everything here is consistently excellent. My go-to order is the Bún Thịt Nướng (B2) -- the grilled pork is perfectly seasoned and cooked, the noodles are light, and the vegetables are incredibly fresh. I also love the garden rolls with pork or shrimp. What really sets them apart are the sauces: tangy, balanced, and flavorful without being overly sweet. You can tell care is taken with every component. We've ordered family meals, various entrees and it never disappoints. Their soups are also outstanding -- comforting, deeply flavored, and exactly what you want alongside a Vietnamese meal done right. I bring family and friends here whenever I can, and everyone loves it. Their take out is quick and still as tasty. The staff is genuinely friendly and welcoming, the prices are modest and fair, and the whole experience feels like a breath of fresh air compared to Los Angeles dining. Parking is plentiful, and while Katy Asian Town has many good spots, Com Tam Saigon is always my favorite. Reliable, delicious, welcoming -- this place never disappoints. Try it!

    Photos
    Com Tam Saigon
    Com Tam Saigon
    Com Tam Saigon

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    Tan Tan Wok - chinese - Updated May 2026

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