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Take31

4.3 (1.1k reviews)
Open • 5:00 pm - 3:00 am (Next day)
Updated 3 months ago

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TAKE31 ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups

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Reviews With Photos

Crispy Corn Pancake
Laurina Y.

Great pub food! We sat in the back in a small sectioned off room so it made the service a bit hard to get to but overall it was a great experience. The food we got were all very good and would recommend all of it! I liked the corn pancake a lot but it was pretty flaky.

Bossam and tteokbokki
Corianne M.

Came here with one of my girls for a holiday dinner, and the vibes were absolutely lovely. I believe walk-ins are allowed, but I'd definitely recommend making a reservation to avoid a long wait--while we were there, we saw quite a few people waiting outside. The food was amazing, and you even get free tteokbokki and fish cakes with your meal! The bossam and Korean fried chicken were definite highlights. I loved the service, loved the energy, and loved the restaurant overall. Will definitely be back!

Short Rib Chapaguri
Katrina D.

Complimentary and unlimited tteokbokki?!!! say less!! Dining at take 31 was pretty affordable for korean food. Everything came out to be around $35 per person including the tip. The standout was definitely the braised pork belly. Great portion for the price and sooo flavorful. Very tender and just has such a nice bite to it. I love the amount of green onions they give you. The short rib chapagurri was pretty good especially mixing the egg in and the flavor of the short rib was just soo good!

Pork Belly Rice Crepe Wraps, scallion pancake
Will N.

Great atmosphere, great vibes, great food. Hard to critique anything! The Pork Belly Rice Crepe wowed my whole table so much that we ordered it again. Highly recommend. The Seafood Udon is super delish as well. Had to lick the pan clean. The chestnut makgeolli is a delightful sweet (but not too sweet) drink. Not a typical flavor you see but it was surprisingly good. The banana has a very natural flavor but the chestnut just hit the spot.

Tteokbokki
Mark W.

One of my favourite restaurants in K town. Staff are super nice and friendly, and it is easy to get in for table of 1. However, the restaurant is crowded when you get in. Once you order an entree, a dish of tekbokki was served, they are pretty spicy and you can get unlimited of them!! I have ordered the Short Rib Chapaguri, the noodle is chewy and the sauce is sweet. The dish is even amazing with the diced short rib. It is such a great comfort food.

Crispy Corn Pancake
Caitlyn F.

Second time here to celebrate a friend's birthday - we had to spend $35 each for a group of 7. It's a small, but cozy spot. We got a few diff items from the menu to meet the minimum, but the highlights to me were the crispy corn pancake & the cajun seafood fried rice. The fried rice had a great flavor to it and I was pleasantly surprised since I didn't have any high expectations for it. Everything else we got was just ok for me flavor-wise. Service was good, they let us bring in our own cake without paying a cake cutting fee, but they couldn't store it, which was fine.

Garlic Crust & Spicy Chicken
Jessica Y.

This was a nice, casual spot for Korean food for dinner. It has a fun, lively vibe but wasn't too overwhelming or noisy. We ordered the Garlic Crust & Spicy Chicken and the Cod Roe Udon. The portion of chicken was more generous than I was expecting, but I've definitely had better fried chicken. It was relatively crispy, but lacked the umami kick I look forward to in KFC. My friend really wanted to try the cod roe udon, which I was initially iffy about at first since I'm not a huge ran of cod roe. However, it wasn't fishy at all! The udon was cooked nicely and the cream sauce wasn't as overpowering as I expected. Overall, pretty solid food but nothing super special. They let us take our time with dinner, and we didn't feel rushed at all.

Cod Roe Seafood Udon. $23.95. They liked it
Glenn C.

I went to this popular Korean place which is from the folks behind Her Name is Han next door along with a whole lot of other Korean restaurants a good while ago as per most of my recent reviews. By comparison to next door, the inside is more industrial looking which is a unique touch and while Han does nice versions of Korean classics, this place does more spins on food from Korean Pocha/drinking culture. The food by comparison here is a bit heavier and a bit richer but I liked it as well but I have preferred some other spots. I believe, though I lack a photo, that I shared a bottle of Chestnut Makgeolli with someone else and liking it a lot. The one banchan they give is excellent consisting of Ddukbokki, or rice cakes served in this case with eomuk/fish cakes which had a good chew and a good spice to it. My favorite of the food overall was the Pork Belly Rice Crepe Wraps for $25.95 consisting of grilled pork belly covered with toasty injeolmi and soybean powder and served with homemade pickles. The fatty pork belly pairs really nicely with the chewy rice crepe on top while the injeolmi and soybean powder add some sweetness and nuttiness. The pickles help with the richness and overall, it's fantastic. We also liked the Crispy Corn Pancake for $15.95 which consisted of a sweet & savory pancake with corn, cheese & Cajun powder. The sweetness from the corn wass balanced out by the salty cheese with the powder adding a nice little kick. Sure, it's a big greasy but it's delicious and I would recommend it. The Spicy Soft Tofu Soup/sundubu jjigae had Korean chewy noodles, beef finger ribs, shiitake, Korean chives, and a poached egg was large and tasty. The flavors were more bold by comparison to SGD with the beef inside being tender and well flavored. I'm not that surprised that their jjigae are good as the the best dish next next door are usually said stews. The other people seemed to enjoy the popular Cod Roe Seafood Udon for $23.95 consisting of udon noodles sautéed in spicy cod roe cream sauce with shrimp, squid and clams which I couldn't eat due to my cephalopod allergy. They complemented the chewy noodles and liked the sauce and overall compared it nicely to the various mentaiko udon spots. The Spicy Short Rib Lasagna for $25.95 with braised spicy short rib, lasagna, and Japanese pumpkin with bechamel gochujang sauce topped with blended cheese had and interesting mix of spiciness and sweetness almost like Yangnyeom chicken though I would say a bit more sweet than spicy. It was a bit rich but I liked it and it was plenty big enough to share. The Garlic Crusts & Spicy Chicken for $25.95 with deep-fried boneless chicken tossed in spicy sauce served with crispy garlic crusts was good. The chicken had a good crunch and a bit of a kick though not as much as I would expect with plenty of garlic flavor of course. The Short Rib Chapaguri for $20.95 consisting of Korean ramyeon noodles with special jjajang sauce, greater Omaha short rib, onion, scallion & fried egg sounded better than it tasted. This version of chapaguri, made famous by Parasite, had a lighter jjajang sauce than I'm used to being not as salty or rich compared to places such as Hyo Dong Gak among others which was surprising as the rest of the food was so bold. Also with beef was the Bulgogi Black Garlic Fried Rice for $15.95 consisting of fried rice with bulgogi, black garlic oil, and scallions. The fried rice was a bit small compared to the other dishes but was tasty with a hint of sweetness and richness coming from the black garlic and bulgogi. I wish there was a bit more beef but it was good enough. We also got the Rolled-up Cod Roe Omelette for $18.95 consisted of Korean-style rolled up omelette with cod roe & cream sauce. I wish the cod roe was a bit stronger in the dish but the egg was nice and fluffy. It was alight overall. Both this and next door have faults but also a lot of merits. If you're looking for richer food and don't mind a less spiced/complex flavor palate, I would recommend this place. However, if you want more unique flavors, Her Name is Han is better along with spots such as Hojokban and others. As I prefer the latter, I prefer their other restaurants but this is all palate and I certainly preferred the food here over other pochas (will have to compared to Dangol soon however.) Mid 3 rounded down for general quality as nothing truly wowed outside of the pork belly.

Tteokbokki
Olivia C.

Nestled in the outskirts of ktown, we happened to be waking by when we saw the menu outside and were instantly drawn into the small nook and cozy feel of Take31. We left our name and were called back soon after but there was actually quite a wait after that because people were still at the table we were going to be seated at - it would be nice if it were more accurate with the call back timing. The dinner starts off with some tteokbokki as the banchan served. We ordered the roe omelette which was actually very nice. Not too fishy, with roe inside and out. Soft, warm, and smooth. The seafood roe udon was our favorite dish. Creamy with a light clam/roe flavoring, would definitely get again when coming back. It comes with a couple small shrimp pieces in addition to the larger one, some squid?, and a few clams. I usually don't like udon but this was an exception! The pajeon was ok - it comes with rice shrimp chips on top which in my opinion take away from the dish more than it should. It's like covering a pizza with potato chips, there's no need! It would've been fine without it - still not bad, though makes it extra oily. They have a new dish that is basically a deconstructed pizza - with beef, tomatoes, kimchi and cheese on top. This was ok - the taste was good, but the cheese was not as cheesy as we were hoping to start. Overall, really good with some things falling short of amazing but honestly the udon was so good would definitely come back.

Katalina P.

Not my first time here but def a spot I always come back to when I'm visiting the city. I came on a weekday without reservation and had to wait about 25mins. They text you when the table is ready so was able to walk around while waiting. We got the crispy corn pancake, pork belly rice crepe wraps, cod roe seafood udon. The corn was sweet and crispy. The pork was a good mix of salty and savory from the pork and injeolmi powder. The rice paper wrap added a chewy texture. The seafood udon was creamy and the roe added a nice texture to each bite.

Sofia L.

I was a little wary of eating here with my friends, so I was notttt expecting this place to be this good. every dish was extremely flavorful and piping hot. the meat was so so tender in every dish we ordered. I especially loved the short rib ramen dish we ordered. absolutely loved that we got free Tteok-bokki. was pretty spicy but the texture and chew was perfect. a little disappointed in how small the portions are, especially considering the price point. service was speedy, tho! they also let us sit down and start ordering despite one of our friends not being there yet.

Prime Short Rib Chapaguri Braised Pork Belly
Peter C.

I haven't been to this place in a long time but it was nice to come back. Their pork belly is probably one of their best things and you definitely gotta get it. It's warm, savory, and pairs so well with the scallion/kimchi in the middle I was pretty disappointed in the chapagetti with prime rib. The meat was tough and it didn't feel like it was worth the price I forgot the name of the 3rd item we got but it was a fried pork with a kimchi/pizza sauce over it. It was good and a little bit spicy If you're coming here, get the pork belly or 2

Abbey N.

Super busy restaurant, still had to wait when a reservation was made. The tteokbokki was really good, there are unlimited refills for this dish. The pork belly rice crepe wraps is unique, the powder paired well with the rice crepe and pork belly. The seafood pancake was so crispy, loved that too. Although I didn't like the Army pot as much. If you're looking for a affordable dinner spot go to Take31

Pork Belly Rice Crepe Wraps & Braised Pork Belly noodles

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Take31 Reviews in Other Languages

Ask the Community - Take31

Could you guys please update your hours online? Travelled all the way there to try your food but it was closed even though it said it was open on google :/

Hi Jamie, thank you for your inquiry and we are so sorry about the mix-up. The hours you see on Google is our closing time but our last call time is 1.5 hour before closing which I believe is what happened to you. We just posted a photo of hours… Read more

Do they offer outdoor seating for pets?

No. Take 31 removed all of their outdoor seating It is now strictly indoor dining

How can I make a reservation?

You can make a reservation through Resy as well. If you go onto their website, there is a link that will take you there.

Are there any vegetarian & gluten free options?

No sorry

Does take 31 card/check ID if you're only eating and not drinking alcohol?

They check if you're ordering drinks. You don't have to be 21+ to eat there

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Melba's Restaurant - Melba's Family Style Menu from Our Kitchen to the Comfort of Your Home!

Melba's Restaurant

3.8(2.1k reviews)
4.2 mi•Harlem
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The food here is incredible. Large portions and prices that are refreshing to see in this economy…read more I was visiting from the south and had given up on finding a solid, delicious dinner until I lucked up on this restaurant. Service was great and the restaurant was pleasant and filled with natural light. We didn't have a reservation but there was no problem to be seated quickly and served promptly. Took off one star because a member of my dinner party had trouble returning their side of collard greens due to it being too salty. A staff member who wasn't our original waitress, pressed them to choose another one. So I'm not sure if this restaurant allows you to take an item off the bill if it misses the mark but I'd still return in a heartbeat.

Melba's delivered that Southern hospitality from start to finish. I was warmly greeted right away,…read moreand the staff took the time to actually chat while my table was being prepared, which made the whole experience feel genuine and welcoming. The food is the real spotlight. The smothered chicken with collard greens and mac and cheese is a must. The yams were perfectly done but definitely on the sweeter side, so just something to keep in mind. I already know I need to come back to try the fried chicken next time. If you are looking for a traditional Southern brunch at a true neighborhood staple, this is the place. I only wish I lived closer.

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Melba's Restaurant - Melba's Special Delivery or PickUp Dinner Menu from Our Kitchen to the Comfort of Your Home.

Melba's Special Delivery or PickUp Dinner Menu from Our Kitchen to the Comfort of Your Home.

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Ashford & Simpson's Sugar Bar - Rack of lamb with seasonal sautéed vegatables!!!! DELICIOUS!

Ashford & Simpson's Sugar Bar

3.6(297 reviews)
2.3 mi•Upper West Side
•$$

Thursday, 07May26 - A night of celebrating Taurus' at Ashford & Simpson's Sugar Bar Lounge - and…read morewhat a celebration it was. So much joy. So much talent. Thank you, Valerie Simpson, and your late husband; Nickolas Ashford, for creating this amazing venue. The guest host for the evening was the incredibly talented Olutayo. Olutayo is joy exemplified. His vocal range, dance moves, entertaining facial expressions...infectious. I fell in love with this man and did not hesitate to tell him so. Beyond his talents was Olu's ability to manage / juggle the night's open-mic entertainers with such grace. From the lyrics of En Vogue and Salt-N-Peppa: "Whatta Man, Whatta Man, What a Mighty Good Man!" All of the entertainers were incredible. What a range of singers, dancers, a poet, a violinist. And the band! The band! The band! Come on!! Outstanding. I was seated next to Darius, one of the several background vocalists that were positioned throughout the lounge. We became fast friends in this space filled with exuberance. Darius was a delight. He was also a big brother to me, making sure no one blocked my view of the performance. Thank you, Darius, that was so kind of you. I had such a wonderful time being in the company of all these amazingly talented people. It was a 6-hour dopamine rush that should not be missed. The dinner that was served was top-notch. I had the Sea Bass. My friend had the Golden Fried Chicken. Both meals were delicious. I had the ginger mocktail with rosemary and blueberries - so yummy I had two. Dessert was key lime pie - suffer we will. Our server; Vickie, was a delight and amazing to observe as she maneuvered around the performers and kept us and everyone around us well served and continually hydrated. Vickie is to be commended for how hard she worked throughout the evening. I made sure our tip reflected our appreciation of her. Put the Sugar Bar on your bucket list when visiting NYC. You'll leave there feeling you have experienced Heaven on Earth.

I was informed that you cannot make a reservation more than one week in advance. I made our…read morereservation as soon as the business opened one week in advance. The day before our dinner, I got an email, text, and telephone call to confirm our reservation. I asked if our seats were assigned to a specific table. I was told the assignments would be available the next morning. We arrived about 45 minutes before our reservation time. We were told that we could NOT go to the bar without paying the $20.00 per person door fee for the show. That night was open mic night. I was so eager to support this business because of its owners. We were also told we could NOT be seated early. We paid the money and waited. The tables in the bar area were reserved. When our reservation time arrived, in lieu of being seated where we could see the show we paid for, we were taken upstairs. I asked where the upstairs stage was located. There was NO stage. Instead, there was a 20 inch television hanging on the adjacent wall. We waited 45 minutes to watch a television upstairs away from the open mic show. I have included a picture from our vantage point. When I asked why we had not been seated in the open seats on the floor with the stage, I was told that some of the performers brought friends and our table was given to those individuals. Our money would not be refunded. I asked repeatedly why we were being moved and the hostess indicated that she did not make any decisions and the seats were going to be given to others. Those folks had not arrived and had not made any reservation. Thus, making a reservation was a waste of time. Then there was the food. I figured no one could mess up hot wings. I was wrong. The lemon pepper wings had no lemon and no pepper. It was just dropped into some butter. I had "buttered" wings. No seasoning except butter. Every member of our group remarked that the food was NOT good. I left 3/4 of the food on the plate. I was SORELY disappointed. Even sports bar have food don't string their customers along, make them wait 45 minutes, and then stash them away in heaven (i.e. upstairs). I could have watched better entertainment on Youtube. I will not be returning and I am telling everyone that I had bragged to about my upcoming birthday outing at the Sugar Bar that they should NEVER visit this place. No one cared that we were utterly disappointed with the trickery regarding the seating.

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Ashford & Simpson's Sugar Bar
Ashford & Simpson's Sugar Bar
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Melba's - Catfish with 2 sides

Melba's

3.7(33 reviews)
0.6 mi•Midtown East

Damn. Almost perfect…read more Stopped by with my daughter this morning. I wanted smothered chicken but it wasn't available. No problem. My hongry self had a Plan B, fried chicken. So, I ordered the fried chicken, greens, yams, extra side of 'tato salad, AND a sweet potato pie. The girl working there was great! Had a great time talking to her and was happy to tip. Ordering food or at a sit-down restaurant, of course I'ma tip. When it's just ordering at a counter... Sometimes, yes, but most of the time, nah. Then again, it depends on the service. But, this sister was great, helpful and an absolute pleasure to talk to. Two meals came to about $60 and I tipped $10. We got our orders to go cos my child had to catch a train to Connecticut. Weather was gorgeous so I walked around for a bit. Was thisclose to walking to Junior's for a b/w cookie but didn't because I'd gotten dessert with my order, the sweet potato pie. Or so I thought. Didn't even think to check my bag cos the sister even repeated our orders as she gave us our bags. I get home, started emptying my bag... No pie. I reached out to my daughter n' said, I hope you have two pies (she also ordered one), cos there's no pie in my bag! Nope, she only got one pie. Maaaan the disappointment that I am feeling...! So, the food... Fried chicken pieces were big and delicious. Greens... I'd had an acting job that was catered by Melba's, so I'd had and loved their greens before and it's the reason I wanted to pay them a visit. I LOVE Melba's greens!! And, today, they did not disappoint! I don't know how they season them. but *chef's kiss* Yams are good. Not what I'm used to. For years, I've been the designated maker of the candied yams for holiday meals. I use a very simple recipe. Keyshawn's Mom's Candied Yams. Flawless. Always come out delicious. These yams are...different. Delicious. Just...different. Large blocks of yams. 'Tato salad is good, too. Not my mama's which is my standard. But, still delicious. I will definitely go back. I'll just make sure everything I pay for is in the bag. So, yeah, this woulda/coulda/damn sure shoulda easily have been a 5-star visit. But the missing pie... DEDUCTION!!

Melba's must have received the memo: return the chicken sandwich to the original size. The chicken…read morebreast now out sizes the bun once again and everyone should be happy. I like it with everything: cole slaw and pickles, with hot sauce and chipotle mayo. For just under ten bucks, the chicken sandwich is the best thing you can buy in the basement of Grand Central. It's almost a complete meal in a sandwich and I often buy two at a time. 4.2 stars!

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Melba's - My meal

My meal

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Amy Ruth Downtown - Fried catfish, greens, & sweet potatoes

Amy Ruth Downtown

3.3(32 reviews)
0.8 mi•Flatiron

The service was great and the waitress provided hospitality as I waited for my food. The food was…read morevery delicious. My order (the fried chicken meal) came mostly on time; the sweet potato pie came a little late, but it was dessert so not so surprising. Overall, I definitely recommend this restaurant.

2.75 Checked the menu before going and it sounded good,…read morethough kind of pricey for a fast casual place. We ordered at the counter and got our table, which they have ample of. The place looked well-maintained. No restroom. The food was brought to us. We ordered Fried catfish with a side- picked mac n cheese; honey fried chicken with a side- collard greens. Both came with cornbread and condiments. Can opt for 2 sides at a higher price. Food was served in to-go containers and first impressions weren't so good. The catfish said swai on the menu- upon reading on it, it isn't the same as the American catfish at all, but an inexpensive and lower quality option (why priced high on the menu?). There were 4 thin pieces, lightly breaded, was the most flavorful in our order at least. The chicken looked dry and we could tell it's not freshly cooked, esp after taking a bite- the outer part was hard and chewy. Too much honey too. The mac and cheese wasn't creamy, just ok. Collard greens were just ok as well. The cornbread was good, soft and buttery.

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Amy Ruth Downtown
Amy Ruth Downtown - Honey chicken (breast +$1) with 1 side - collard greens; Fried catfish with 1 side- mac n cheese. Each with Cornbread

Honey chicken (breast +$1) with 1 side - collard greens; Fried catfish with 1 side- mac n cheese. Each with Cornbread

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Exterior

Take31 - korean - Updated May 2026

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