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Take31

4.3 (1.1k reviews)
Closed • 5:30 pm - 12:00 am (Next day)

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TAKE31 ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups

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Seafood rice
Christina R.

This place gets packed quickly so coming early is key! The food is decent, especially the rice dish (I attached a photo of it). I've had quite a few seafood/kimchi pancakes and this one was just ok. Would definitely skip next time to try out other items. Overall, the ambiance is great + free tteok is a major plus!

Crispy Corn Pancake
Chloe L.

Wow, every dish was amazing. Was a little skeptical of the Korean fusion concept but they did it good. Crispy corn pancake was my favorite dish (I love corn) but everything tied for a close second. Came with a reservation but the service was a little slow, no complaints after being seated though. Tables are good for sharing. Thoughts on food: - Crispy corn pancake: my #1. So crispy, has almost a corn profile. - Toomba jjamppong: first time having creamy jjamppong. Soup is delicious, I was drinking this by the bowl. Rose version of jjamppong if you will. - White peach makgeolli: a little icy/slushie, we loved this a lot. And a little sweet. Honestly great value for $22. - Braised pork: pretty good, the standout was the spring onion salad. Definitely coming back.

Alisa J.

The fried chicken was super good but the texture could've been more crunchy. Pretty big portion though which was nice. Wish it came with rice or something though. The frozen makgeoli is very yummy. Love the texture and not too sweet at all. Service was super friendly and quick. The internet inside is horrible. No service at all.

Braised Pork Belly
Sarah C.

Was able to make a reservation for 2 on Sunday very easily. We had one of their bottles of makgeolli and ordered the braised pork belly and chapaguri. Food was delicious! Would come again and try a different makgeolli and their other dishes.

Wagyu Chapaguri & Garlic Crust & Spicy Chicken
Mindy L.

It is highly recommended to have a reservation for this restaurant, but if you come early enough, the staff is quickly to accommodate! The restaurant has a great ambiance as it's the perfect dinner hang out spot to grab a bite and drinks. I've been coming to this place for years and something that disappointed me was the free tteokkboki they give. ( It's fine because it's free, but it use to be so creamy, but the one we got that day had a very watered down taste). Other than that, everything was amazing, especially the seafood cream udon!

Kombu butter tangsuyuk
Uyen N.

Food is good overall but we happened to order all 3 dishes that are on the sweet side so it was a bit too much. I thought the corn pancake would be kinda like normal korean jeon with corn but this one barely has any flour and they use a different type of flour as well. The tangsuyuk is quite sweet. The butter tastes delicious but takes a while to melt. I'm not a big fan of the pork belly with rice crepe. They have different interesting makgeolli that I would definitely try next time.

Anna K.

Came here for dinner and it did not disappointment. The signature makguili is dangerous - so deliciously sweet! Please order the pork belly crepe - so unique and yummy. The Cajun fried rice was unique in flavor. Everything was great! Staff was amazing.

Crispy Corn Pancake
Brittany P.

Made reservations on a Thursday at 5:30pm and it got crowded quick, so would highly recommend making reservations. I absolutely loved the food. The star of the show was definitely the crispy corn pancake since it was delicious, crispy, flavorful, and unlike anything I've ever had before. I thought it was nice that they gave tteokbokki for free as an appetizer. The seafood udon was creamy and delicious but I did taste some sand in the mussel. The omelette was also very fluffy and the sauce was sweet. And the tangsuyuk had a butter on top of it which made it taste even sweeter than normal. It's definitely different but I'm not sure if I like it more than regular tangsuyuk. Overall, would definitely recommend coming here!

Delicious makgeolli
Dan K.

I might be late to the game here as this place has been here since 2011. But what an incredible find. Really cool casual vibe with a variety of different-shaped tables. The never ending teokbokki is their calling card but the different twists on Korean foods and drinks are really what make you want to come back. Their drink menu has a helpful chart for sweetness and strength to help get what you like (why don't more places do that?). They also have staff constantly moving about so pretty easy to get their attention when needed. But frankly, we were too busy eating to need anything. Ok the food: started off with the tteokboki which was fresh and a few pieces of the fish cakes. We had peach makgeolli to wash it down and it was mildly sweet and near freezing, perfect for the spiky rice cakes. Then the tangsuyuk with literally a scoop of kombu butter on top, adding even more silky umami goodness. Tbh, somewhat gimmicky but undeniably tasty. Then came the squid and chicken muchim. Served with a side of crispy seaweed, it was very bright and fresh with a nice spicy kick that didn't overpower. We drank the strawberry ssal suul - delicious. Next was the wagyu chapaguri (see Parasite) - the steak bits were so tender and surprisingly plentiful in the dish. Last we had the injeolmi pork belly - which was a breaded fried pork belly slab in a rice wrapper with injeolmi sprinkled on top. I could have used a little more injeolmi but what a concept! Bottom line - if you want to try inventive Korean food with delicious drinks at what was surprisingly reasonable prices, this is your place!

Anthony P.

Finally got to check out Take31 after having it on my list for forever. I think if I was in college or early 20s I would've really liked this place back then. It's one of those spots that are simple/bar korean food forward with slight modernization/americanization and it might be best used as a place before going out to carb up, because the portions are large but nothing really stood out to me flavor-wise making me want to come back just to have the food on its own. The jajangmeyon was tasty although a little basic. The corn fritter was my favorite, as it was hefty and a little sweet with a nice crunch but didn't wow me either. The chicken and fries are what you would expect. I think this place is good if you are looking for volume/portion size but not necessarily great for a one on one date or dinner where the focus is the food. The frozen alcoholic drinks were tasty enough though I didn't get a buzz. This place has been around for a long time, and I typically love all of Hand Hospitality's creations, but can't say this one is my favorite. However, it has its own role in the community and definitely still think it's worth coming if you fit the demographic I described. The wait staff was nice and attentive, the vibes were good and the place was generally chic and modern; it was not hard to get a reservation.

Mentaiko omelet
Maria R.

I went at opening during the week and was able to get a table with no wait. The servers were very friendly and helpful. Theres music playing in the restaurant and the food is amazing. I got the mentaiko noodles and omelet and the pair was delicious you dip the omelet in the noodle chef kiss. I also got the bossom and Makgeolli which were also amazing. I was recommended the ice cream at the end and very glad I got it the crunchy pieces were . I cant wait to go back.

Original Tteokbokki
Camryn K.

We came here around 10 pm on a Friday night, and we were seated right away. We got the butter tangsuyuk and corn pancake. Both were delicious and very buttery. I would get both again. I liked how they gave free unlimited tteokbokki as well. It was pretty good and chewy. It is a small menu, which can be good but I prefer more variety. Service was fine, but they weren't very attentive. I would come back again for the food.

Short Rib Chapaguri
Katrina D.

Complimentary and unlimited tteokbokki?!!! say less!! Dining at take 31 was pretty affordable for korean food. Everything came out to be around $35 per person including the tip. The standout was definitely the braised pork belly. Great portion for the price and sooo flavorful. Very tender and just has such a nice bite to it. I love the amount of green onions they give you. The short rib chapagurri was pretty good especially mixing the egg in and the flavor of the short rib was just soo good!

Bossam and tteokbokki

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1 year ago

This place was everything ! It exceeded my expectation food was on point Real young adult vibe here

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Take31 Reviews in Other Languages

Ask the Community - Take31

Could you guys please update your hours online? Travelled all the way there to try your food but it was closed even though it said it was open on google :/

Hi Jamie, thank you for your inquiry and we are so sorry about the mix-up. The hours you see on Google is our closing time but our last call time is 1.5 hour before closing which I believe is what happened to you. We just posted a photo of hours… 

Do they offer outdoor seating for pets?

No. Take 31 removed all of their outdoor seating It is now strictly indoor dining

How can I make a reservation?

You can make a reservation through Resy as well. If you go onto their website, there is a link that will take you there.

Are there any vegetarian & gluten free options?

No sorry

Does take 31 card/check ID if you're only eating and not drinking alcohol?

They check if you're ordering drinks. You don't have to be 21+ to eat there

View All 9 Questions

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Melba's Restaurant - Melba's Family Style Menu from Our Kitchen to the Comfort of Your Home!

Melba's Restaurant

3.8(2.1k reviews)
4.2 mi•Harlem
•$$

And they "suggested" Melba's Restaurant?? lol I appreciate…read moreyour great taste. But I've been at THIS "table" for years... Rate Melba's for Me. Since there's NOTHING higher than what I would give!

First meal on this trip to New York!…read more I'm in New York for a week and was catching up with a friend who suggested we grab some soul food. I love me some chicken and waffles, so we decided to check out Melba's Restaurant, located at 300 W. 114th Street in Harlem. I thought the exterior was really cute, especially the nice awning. Inside, the restaurant has a very traditional, home-style feel, with lots of wood and warm brown tones. You can definitely feel the history of the place when you walk in. If you're driving, I would be a little cautious about parking. There was quite a bit of street cleaning happening, so make sure you pay close attention to the signs. I'd also recommend making a reservation if you can, especially depending on what time you visit, because the restaurant can get pretty busy. One thing I noticed about the seating is that it can be a little tight. Coming from Chicago, I'm not necessarily accustomed to the same kind of seating arrangements, and I have pretty broad shoulders, so I like having a little personal space. If you're seated at a smaller table, just be prepared for a more compact setup. My friend and I both ordered the chicken and waffles, and they were delicious! I have to give a lot of love to the waffle because it was cooked perfectly. I actually took some of it home, and surprisingly, it still tasted really good the next day. The chicken was also breaded really well. It wasn't overly seasoned, which I appreciated, it had just the right amount of flavor. Since I wanted to try some of their soul food, I also ordered the greens, and those were delicious as well. I washed everything down with a strawberry lemonade, which I really enjoyed. My friend got the sweet tea and loved that too. One thing to keep in mind: Melba's isn't really a full-on breakfast restaurant. They happen to have chicken and waffles, but if you're going there expecting a traditional breakfast menu with things like eggs and breakfast potatoes, you're not going to find a huge selection. Since I wanted something to complement my chicken and waffles, I ordered French fries instead. Overall, this was a really good first meal for my New York trip. The food was delicious, the staff were super accommodating, and the atmosphere had a lot of character. There were just a few small things keeping me from giving it a full five stars, but I would definitely recommend checking out Melba's if you're in Harlem. Solid 4.5 out of 5 stars.

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Melba's Restaurant - Melba's Special Delivery or PickUp Dinner Menu from Our Kitchen to the Comfort of Your Home.

Melba's Special Delivery or PickUp Dinner Menu from Our Kitchen to the Comfort of Your Home.

Melba's Restaurant - Melba's Dinner Menu

Melba's Dinner Menu

Melba's Restaurant - Melba's Harlem

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Mom's Kitchen & Bar

Mom's Kitchen & Bar

4.4(2.2k reviews)
1.2 mi•Hell's Kitchen, Midtown West, Theater District
•$$
Kid friendly
Casual dining

I used to come to Mom's Kitchen & Bar pretty often when I lived in NYC, so coming back to New York…read moreand making this one of my stops was a must. Thankfully, the food was still really good! I got the buffalo mac & cheese balls, veggie burger and a passion fruit margarita with a coronita during happy hour. The margarita was GOOD lol and definitely did its job . The buffalo mac & cheese balls were probably my favorite, especially with the Sriracha ranch. My boyfriend loved them too and ended up getting the burger as well, but swapped the veggie patty for beef because he liked all the toppings and condiments. Our server was really friendly and service was good overall. My only complaint was cleanliness. The table we sat at was sticky and I noticed quite a few other tables that looked like they needed a more thorough wipe down. The restrooms could've been cleaner too. Still glad I came back though. The food definitely didn't disappoint!

What a super fun experience! Mom's Kitchen has such an eclectic, diverse menu that it was almost…read moreimpossible to decide what to order. I ended up with possibly the best breakfast sandwich I've ever had -- Taylor ham, scrambled eggs, pepper jelly and cheese on an everything bun. Absolutely delicious. The mimosa was embarrassingly large, but I gave it my best effort. And the coffee was exactly what breakfast coffee should be: good and strong. With about a million places to get breakfast in NYC, the best compliment I can give is that I would absolutely come back here again.

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Mom's Kitchen & Bar
Mom's Kitchen & Bar
Mom's Kitchen & Bar

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Ashford & Simpson's Sugar Bar - Rack of lamb with seasonal sautéed vegatables!!!! DELICIOUS!

Ashford & Simpson's Sugar Bar

3.6(302 reviews)
2.3 mi•Upper West Side
•$$

Definitely a hidden gem! If I hadn't looked it up on Yelp first we would have walked right by…read morewithout noticing it on while walking by. The unassuming outside hides a tremendously cool inside. As soon as we walked through the door, we were greeted warmly by Dinara (sp?) who was effortlessly cool in her own right. A young lady ( whose name I didn't catch) promptly seated us. It's not a huge space, but we didn't feel cramped. There was a bar up front, tables along the side walls and a stage in the back. Apparently they have live music nights and open mic nights too. When we went there was 80s/90s music playing and it was very cool. The decor is unapologetically Black and I love it! The restroom is clean and contemporary. The service staff is amazing and attentive. They gave us cornbread with berry butter. Very tasty! My only complaint is that they could have given us each a piece instead of giving us one piece cut into 2. Lol! But it was free! And if that's the "worst" part of the experience then you know it was an overall good time! I was wavering between whether or not to get the collard greens and asked if they were sweet or bitter or spicy. Our server went and got a small sample for me to try because it was hard to describe. I was grateful for her willingness to let me try them. By the way I did order them and they are more savory than any of the above. It's a gentle savory flavor. I also got rice and beans and teriyaki salmon. The beans weren't exactly what I expected. They were black beans which I don't typically associate with soul food. They weren't bad although next time I think I'll get potatoes. My dining companion got lamb chops and collard greens and mac and cheese. She loved everything and at it right up! The food presentation, flavor, and portion size were all good. I didn't leave feeling overstuffed but I was satisfied. The servers checked in on us an appropriate amount of times (we didn't feel rushed or under surveillance but they made sure we had what we needed). The manager/owner stopped by to make sure everything was good and chatted with us. All around good vibes & good eats--I would go again. Highly recommend!

Thursday, 07May26 - A night of celebrating Taurus' at Ashford & Simpson's Sugar Bar Lounge - and…read morewhat a celebration it was. So much joy. So much talent. Thank you, Valerie Simpson, and your late husband; Nickolas Ashford, for creating this amazing venue. The guest host for the evening was the incredibly talented Olutayo. Olutayo is joy exemplified. His vocal range, dance moves, entertaining facial expressions...infectious. I fell in love with this man and did not hesitate to tell him so. Beyond his talents was Olu's ability to manage / juggle the night's open-mic entertainers with such grace. From the lyrics of En Vogue and Salt-N-Peppa: "Whatta Man, Whatta Man, What a Mighty Good Man!" All of the entertainers were incredible. What a range of singers, dancers, a poet, a violinist. And the band! The band! The band! Come on!! Outstanding. I was seated next to Darius, one of the several background vocalists that were positioned throughout the lounge. We became fast friends in this space filled with exuberance. Darius was a delight. He was also a big brother to me, making sure no one blocked my view of the performance. Thank you, Darius, that was so kind of you. I had such a wonderful time being in the company of all these amazingly talented people. It was a 6-hour dopamine rush that should not be missed. The dinner that was served was top-notch. I had the Sea Bass. My friend had the Golden Fried Chicken. Both meals were delicious. I had the ginger mocktail with rosemary and blueberries - so yummy I had two. Dessert was key lime pie - suffer we will. Our server; Vickie, was a delight and amazing to observe as she maneuvered around the performers and kept us and everyone around us well served and continually hydrated. Vickie is to be commended for how hard she worked throughout the evening. I made sure our tip reflected our appreciation of her. Put the Sugar Bar on your bucket list when visiting NYC. You'll leave there feeling you have experienced Heaven on Earth.

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Ashford & Simpson's Sugar Bar
Ashford & Simpson's Sugar Bar
Ashford & Simpson's Sugar Bar

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Amy Ruth Downtown

Amy Ruth Downtown

3.3(33 reviews)
0.8 mi•Flatiron

2.75 Checked the menu before going and it sounded good,…read morethough kind of pricey for a fast casual place. We ordered at the counter and got our table, which they have ample of. The place looked well-maintained. No restroom. The food was brought to us. We ordered Fried catfish with a side- picked mac n cheese; honey fried chicken with a side- collard greens. Both came with cornbread and condiments. Can opt for 2 sides at a higher price. Food was served in to-go containers and first impressions weren't so good. The catfish said swai on the menu- upon reading on it, it isn't the same as the American catfish at all, but an inexpensive and lower quality option (why priced high on the menu?). There were 4 thin pieces, lightly breaded, was the most flavorful in our order at least. The chicken looked dry and we could tell it's not freshly cooked, esp after taking a bite- the outer part was hard and chewy. Too much honey too. The mac and cheese wasn't creamy, just ok. Collard greens were just ok as well. The cornbread was good, soft and buttery.

Hopped on a train outta New Haven headed to NYC for some soul food…read more We landed at Amy Ruth's... walls covered in Black legends definitely set the vibe. Menu had some creative names I went with the Ludacris: jumbo fried wings + 2 sides. Mac & cheese + collard greens. Off rip... food looked But that first bite? Mac & cheese had a weird garlic taste. Sweet potatoes (that I didn't even order) tasted straight out the can. Only things that really hit? Fried chicken Collard greens On top of that... orders were getting mixed up & it was HOT in there Couldn't even finish my tray. Hate to say it... but this one wasn't it for me. 6/10 might have to take that trip to Harlem next #GoodEatsInCT #NYCFoodie #SoulFoodReview #FoodieFinds #HonestEats

Photos
Amy Ruth Downtown - The Rev. Al Sharpton. $32 for a waffle, chicken breast, wing, and juice. Ima definately only visit the uptown location from now on

The Rev. Al Sharpton. $32 for a waffle, chicken breast, wing, and juice. Ima definately only visit the uptown location from now on

Amy Ruth Downtown - Tiny menu. Nothing like the location on 116th street

Tiny menu. Nothing like the location on 116th street

Amy Ruth Downtown - Why use BK bridge in the background for a Harlem franchise? Why place Denzels' iteration of a drug dealer, next to prominent black leaders?

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Sweet Chick - Storefront

Sweet Chick

4.0(2k reviews)
1.7 mi•Lower East Side
•$$

Fiiiiiiire chicken wow, waffles too. Had a craving and this place absolutely satisfied it. Got the…read moreMaple Chipotle Chicken with Vanilla Glaze Waffles. WHAT A COMBO. The Maple Chipotle was insanely good and the chicken was still super crispy despite being sauced up.

This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

Photos
Sweet Chick - Interior

Interior

Sweet Chick - Dinner menu

Dinner menu

Sweet Chick - Sloppy Duck Sliders ($9 for 3)

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Take31 - korean - Updated October 2026

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