After seeing reviews, I was hesitant to come, and was afraid of the long lines. Seems like the hype has gone down a bit, and we were in the area, so we decided to stop by. The parking lot is on the smaller side, but it didn't seem to be a problem since we were there on a weekday around lunch time. Service was friendly. They seemed to have a variety of options available including your standard dim sum dishes. We opted for the following items: -Shu mai/pork dumpling: This was pretty standard as well, but not as pretty in presentation as some other places and didn't have the black fungus or little fish eggs to top it off like at other places. -Shrimp dumpling: Pretty standard, nothing particularly unique. -Baked BBQ bun: This was pretty good! I liked the slight sweet glaze on the outside. The bread was chewy, and there was plenty of BBQ pork filling, which was flavored perfectly. It also wasn't too fatty. -Steamed custard bun: we ordered 3 but they only had 2 at the time we ordered, so they asked if we wanted a red bean bun or lotus bun. I had already paid, and didn't want to make a fuss of getting refunded or what not, so I opted for the lotus bun. The lotus bun was ok. It was a bit on the plain side and it seemed to have more bun than lotus paste. It took almost 1/3 of the way through to get to the filling. I can't really comment on the steam custard buns themselves since I ordered it for family. My family also ordered chicken feet (I didn't get to try), and some cocktail buns (also didn't get to try). I may update my review with their reports once I hear from them. The restaurant was clean. There was seating to dine indoors. There was a pastry case, but it didn't seem like it was being used. Overall, it's a pretty solid place for dim sum to-go, and I would come back! read more

i found the siu mais to be quite meh. the pork one was simple and everything you would expect in a tradition siu mai, it did not have a wow factor though. however, i was not a fan of the seafood siu mai. this is probably my own fault but i did not know it had carrots and peas in it. i felt like the vegetables were the most prominent taste while eating it. their take on shrimp balls was unique with panko rather than the wonton strip style i am used to seeing. solid but not as crunchy as the wonton strip style. service was great and overall the food was okay! read more

Tai Pan - pork siu mai and seafood siu mai - Dim Sum Near Me - Sacramento, California

First off. Parking sucks at this location! Tight spots and it's hard to get in and out of the lot with cars coming and going. I picked up a few items to try, since this was my first time here. I also waited until the crowds and hype died down. I got 3 pork sui mais, 2 stuffed bell peppers, 1 BBQ pork bao, and 1 sticky rice in lotus leaf. BLAND! Lacks flavor. Unsure what rice they've used for the sticky rice in lotus leaf. It wasn't sticky and it lacks flavor. Same goes for the stuffed bell peppers. I mean it was a pretty decent size, but it also had little to no taste. What was happening here?! The bbq bao has a nice soft doughy texture, but there wasn't much taste in the meat filling! Lam Kwong bbq pork baos is way better! The pork sui mais were ok. Nothing special. Spent $22 on flavorless dim sum items. Not happy. The girl that was helping me behind the counter was nice. That's about it. read more

Note- They were open on Easter. I was surprised as most small business are closed on Easter. It looked like the Pizza and Thai place in their little strip mall were open also. I've never been here before due to the parking situation. They are part of a strip mall and the parking lot always looks full so I pass. My husband was during today and thought this place would give us some tasty Easter treats so we drove over. It's a little bit of a drive for us, but worth it as we were also going to get the cheaper gas down the street. Upon walking in I was a bit shocked at how bare bones the place was. It wasn't a fancy bakery with lots of baked goods to choose from. The one case with Mochi was completely empty. I'm guessing since it's a holiday they didn't stock up. The line is confusing. When we walked in we figured the line started by the cashier, it wasn't till we paid and I looked back and realized the line started at the other end of the counter. OPPs. When we arrived there were two people at the cashier and a third person waiting. We just got behind that last person and figured we were in line. By the time we left there was a party of 4 that had walked in and it turns out they were standing in the correct place. I wanted the BBQ Pork bun, but my husband swayed me away from it saying it was all dough and virtually no meat. I looked at some pictures on Yelp and that's exactly what it showed. Too bad. I would have bought a dozen to eat over the next week and even freeze. My grandmother used to buy a box and freeze them for a rainy day. I loved going to visit her as she'd pull one out and we'd get a real treat. They have some really good combos, but you need to be in the mood for Congee and fish. We were on a quest for a little snack so that didn't fit the bill. What we really wanted was the lotus leaf filed with sticky rice, chinese sausage, and some meat mixture with tiny shrimp and mushrooms. My favorite part is the sticky rice and chinese sausage. We also got the stuffed eggplant with shrimp. They have a little sitting area in back, which we used to enjoy our treats. My husband and I agree that the Lotus leaf was the best, even better than other places we've gone recently. The stuffed eggplant was ok, but it was room temperature. I would have preferred it to be warm or hot. Service was slow. It just took them a long time to gather the orders up and package them. It's nothing like another local dim sum place we usually go to. And the food is expensive in comparison to other local dim sum places. The lotus leaf was delicious so I'll give them that, but it's not a place I plan to frequent often. read more

See all

1st visit since I was in the area and wanted a quick bite. I bought 2 BBQ pork bao buns. First issue was that they were cold, not warm like the ones at ABC Bakery. 2nd issue was the total lack of filling. They are 75% bun and 25% filing. Next time I will drive a little farther to ABC Bakery where their buns put a smile on my face. This place is a total let down. read more

Tai Pan - Baked BBQ Pork Bun - Dim Sum Near Me - Sacramento, California

Tai Pan Dim Sum Togo is exactly what you want when you are craving something quick, satisfying, and full of flavor. The service is fast and efficient, making it an easy go to for a grab and go meal. Despite the speed, the quality holds up well. The dim sum is fresh, well prepared, and hits all the right notes. They also have all of the classics like shumai and hargow. read more

See all

I happened to be in the area and decided to check out this new spot everyone's been raving about. I ordered the custard bun and the 3-piece shu mai. Custard bun: Soft as a pillow with delicate layers and a moist interior. I really appreciated that the custard wasn't overly sweet or bland--it struck a nice balance and was just the right amount of sweetness. Shu mai: It was a bit mid for me. I can't quite pinpoint what it was missing, but the flavor didn't fully stand out. Still, it's a decent option if I'm in the area and craving a quick bite. Staff: Quick and friendly service. Ambiance: Clean and spacious, which made the visit comfortable. Overall, a solid stop if you're nearby, especially for the custard bun. There are other food options I wanted to try and plan on coming back.. read more

Tai Pan - Dim Sum Near Me - Sacramento, California

02.03.2026 - TAI PAN DIM SUM BAKERY, SACRAMENTO, CA - FREEPORT BLVD - While heading to this side of town for a routine grocery run at a nearby Asian market, I noticed an inviting sign: **Taipan Dim Sum Bakery**. Curiosity won, and I couldn't resist pulling into the small, snug parking lot--manageable enough if you come during a quieter time. Inside, I was welcomed by a spacious, bright interior and a glass display case brimming with classic dim sum favorites. Har gow, an assortment of buns, congee, and rice roll dishes lined the menu above the counter--an impressive spread that immediately brought back memories of traditional neighborhood bakeries. With so many new dim sum spots opening, it feels especially fitting as we head into Chinese New Year. Having already tried a different Elk Grove location, I was eager to sample this one as well. I went with the pineapple bun and the BBQ pork bun, both of which delivered exactly what I hoped for: comforting, traditional flavors done right. No surprises--just genuinely delicious. Just remember they have two kinds of pineapple buns. 1) pineapple bun with custard and 2) plain pineapple bun without custard. Everything tasted fresh, nostalgic, and satisfying. I'll definitely be back to explore more of the menu. So, so good. read more

Woman at the counter was so sweet and helpful. The prices were great as was the taste of the food!! I imagine it tastes even better freshly made. And they cater!! Love this place! read more

See all

Finally made it to this new dim sum spot. I ordered the baked bbq pork bun, sesame seed balls (filled with red beans), and chives & shrimp dumplings. The chivas and shrimp dumplings were juicy and full of so much flavor. The sesame seed balls were warm, gooey, and crispy. So delicious! The baked bbq pork buns were fluffy and had so much filling. The cashier was sweet. I told her it was my first time and she smiled and welcomed me in and said she hopes to see me back. The place is small but it was nice and clean. It smelled so good in there. If you haven't tried this place, I say go try it out! read more

Tai Pan - Sesame seed balls with red beans and chives & shrimp dumplings - Dim Sum Near Me - Sacramento, California

See all

A friend and I were doing some errands in the neighborhood, I wanted to try Tai Pan, so we stopped by. This place is more of a to go place, but they do have a few tables you can sit and enjoy some dim sum. I was in the mood for some congee. It was a rainy, cold day, congee sounded so good. We order a variety of items to share. I thought the congee was very good. The soup had good flavor and a good amount of pork and preserved eggs. It tasted like my mom made it. The steamed Char Sui bun was ok, but a little dry. The pork did not have any sauce and the bun was heavy. The bun part was thick and a little dry. The chive fried dumpling was very oily. The pork fried dumpling was good. The dumpling was crispy and had a lot of filling in it. It was different than others I've tried. It had peanuts in the filling. I didn't care for it. Plus, I don't like cilantro, I probably won't order that one again. My friend ordered more items, but I didn't want to stuff myself. I didn't try the shrimp dumplings and Sui mai. The staff were very nice. The place is ok. Some items are good and some are not to my liking. Also, the place uses peanuts and peanut oil. If you have allergies, better to avoid eating at this place. read more

See all

Finally got to try this place after seeing it all over the internet, and I'll say right away that the space itself is really nice. It's open, high ceilings, and a lively, busy atmosphere that makes it feel exciting to walk into. There's a lot to choose from, and the pricing felt about the same as eating out elsewhere, with the added bonus of being able to place your order and take everything to go. I liked that they had dessert options off to the side and the hot food ordering up front, but I did wish the process was a bit more organized. After waiting in line, a friendly employee handed me a paper to fill out, but when it came time to turn it in, names started getting called out from people who weren't even in line, which made things feel a little chaotic. I think it would be much smoother if the order sheets were already out and ready for customers to grab on their own. As for the food, it was just okay overall. The rice noodles tended to fall apart when I tried to pick them up, and the pineapple bun was a bit on the dry side. The shu mai was pretty standard and decent, but the shrimp ha gow wrapper was harder than I expected instead of soft and delicate. The steamed pork bun was also dry, and while the custard bun was fine, it felt like there was more bun than filling. The cream cheese wontons were alright, but I was hoping for a crispier outside. Overall, I'm glad I gave it a try and can see why people are curious about it, especially for the convenience and variety. For me personally, though, I'd probably stick with a traditional dim sum restaurant next time if I'm really craving higher quality versions of these dishes. read more

See all

I finally had a chance to check out Tai Pan and also wanted to wait until they had been open for a bit. They're located in a small shopping plaza so parking is always a challenge. The line wasn't too bad. A gentleman took our order while we were waiting in line which I thought was pretty cool. Said we could add to the order when we get to the cashier and there were 5 people ahead of me. I order lots of things and too many to name, but I'll share what I enjoyed, the congee with salted egg, I thought was cooked really tasty. Everything else like the pork dumpling and shrimp dumpling were basic. The pastry I grabbed was dry which I thought should have been moist. The BBQ pork bun was just ok. There is plenty of seating outside and just 2-3 tables inside. I'll check out the other items next time and share any updates. read more

See all

Only went for the 50% off discount on wednesdays. I didnt actually go but i got to try some of their things. Overall below par but decent since discount. I tried e hargow, seafood suimai, and sharkfin, and also the baked chasui bao. We also ordered pineapple chasui baos and they didnt give it to us... Personally wasnt a fan of the seafood suimai, i dont like peas and carrots which it had lol, and also didnt like the crab sticks that were in it because it jus tasted too fake and floury. Sharkfin dumpling was whatever, kinda fatty but if thats how it be. The most disappointing thing ive tried so far was the chasui bao. We cut it in half and my half was literally 98% bread 2% filling (picture included except i ate the crust off before i took pic lols). But yeah... have yet to try their other stuff yet but disappointed. I think (original) pricing wise majority is more expensive than dimdim (pocket) except their steam buns r cheaper? read more

See all

Was excited to try this place, especially because I'm not fluent in speaking Chinese, I'm not comfortable ordering dim sum at places where they barely understand English. I was mainly excited to try the deep fried meat dumplings, those are my favorite, and this place makes them bigger than normal. I was a bit disappointed that there was barely any meat inside, but there was a lot of peanuts and other stuff. Service was good, I like how they come up to you and help you with your order by noting down what you want while giving us plenty of time to browse and decide. There's much less anxiety this way since I'm a bit indecisive and slow to know what I want. I wanted the red bags but they don't seem to always give them out. I asked for it and thankfully they gave me two for my order. The prices are okay, kind of expensive for some items, like $6 for the sticky rice in lotus leaf and it was so small! Overall, everything else tasted fresh and decent. read more

See all

Heard new dim sum place opened. Parking is tight with so many businesses in a small plaza. The restaurant isclean and bright inside. Came on a weekday during lunch and there was no wait. Their dim sum is larger than some of the other places I've been to locally. Their prices are very reasonable. I ordered the fried shrimp dumpling, shumai, seafood shumai, chive dumpling, stuffed tofu and eggplant. All had good flavor and a decent amount of meat in them. Really enjoyed the dim sum. read more

Tai Pan - Dim Sum Near Me - Sacramento, California

My mom is very picky. She's restricted to soft foods now. She says "no" to everything I buy from bakeries. Today, she told me to buy more mochi. Thank, Mitzi, for recommending Tai Pan! read more

See all

We are stopping by to hang out with friends for a bite this morning. Mainly designed for carry out and pick up, they do have 4 tables inside and about 8 tables outside which for today's weather would be excellent. Especially seated across the street from William Land Park , a great spot to chill and sight see or people watch ordered our favs again, assortment of dim sum, peppered wings, fried shrimp balls, eggplant, and pork spareribs. We did not try the fried shrimp balls last time, wow they are sooo huge! Nice light fried outside layer. Again the dim sum for us tasted good and Especially for the size and price point we feel totally worth it. read more

See all

Tai Pan Dim Sum and Bakery is located on Freeport Bakery and Sutterville Rd in a small shopping center. Parking can be challenging because there are so few spaces for all of the businesses' customers. I visited on a Sunday afternoon and there was a long line of patrons. But, the line went fairly quickly and there were staff taking orders ahead of time - which was great as my items were already at the counter by the time I got there. There are a large selection of dim sum and baked goods to choose from. Food was visible through glass - which was greatly appreciated. Prices were clearly identified. Staff were friendly and helpful. We tried the following items: Steamed BBQ Pork Buns Hai Gow (Shrimp Dumplings) Pork Shu Mai Seafood Shu Mai Shark Fin Dumplings Beef Rice Noodle (Cheung Fun) Sesame Balls Custard Buns Frozen Pork & Shrimp Won Ton Unfortunately, flavors fell flat for the items we chose. The buns were dry and not tender. Shark fin dumplings contained carrots - which I didn't care for. The seafood shu mai had an overly firm texture. The beef rice noodles didn't taste good. The only thing we liked was the frozen won tons (thin skin, good balance of pork and shrimp). read more

See all

I was a little bit hesitant based on the reviews, but actually had a really great visit! Just goes to show you should always give a place a fair shot despite other people's experiences. We came on a Sunday morning and it smelled so good from all the fresh bread. There wasn't much in the cases by the window, but all of the hot food was ready and on display. They even have tables inside in case you want to eat right away, which is what we did. The baked bbq pork pineapple bun was really tasty! I only know of one other place that has these here so I was happy to find one that's closer to our house. We also got the other regular baked bbq pork bao but for some reason there was way less filling in those, so that's the reason for my 4 stars. Maybe we got a bad batch. The siumai and the shark fin dumplings were huge, and tasted great. The pricing is pretty fair here too. Service was awesome, they were very friendly! Our order came with a cute little reusable tote bag! I would love to come back and try the rice rolls and other dumplings next time. read more

See all

A strong competitor to ABC but I don't think it makes the cut. They definitely have more offerings and variety and the venue is a bit more modern. The staff here do not seem to communicate with each other. One young staff member said, "I'm afraid of the kitchen". Valid, given the age difference between the younger cashiers and the older aunties in the kitchen. I made my selection of various items and everything was available except the shrimp rice roll. I was asked if I'd like to wait but not given a time frame until I pressed. 5-10 minutes was promised and not delivered. Two different cashiers checked in with me while I was waiting but none could give me any time frame, adjusted or not. Almost 15 minutes later, I waved who I am assuming the manager over, an older gentleman, and he said he would go check with the kitchen. He explained that something was going on with the shrimp and they were still making it. Around 20 mins post-ordering, I finally received my order. Mind you, this was 9:30 AM on a Friday, not many customers and fully staffed. As for the food, the shrimp rice roll was good, but definitely not worth the 20 min extra wait and inconvenience. The taro cake was interesting and had bits lap cheong in it. The chive dumpling was such a disappointment! It was larger than what is typical and wrapped in a clear wrapper that was reminiscent of thick rice paper, very tough. The har gao and shu mai were both good, solid. I am especially partial to cream cheese wontons and those were good. The shrimp bell pepper was very good. And the shrimp ball was not typical, but had good flavor and texture. We didn't try any of the bakery items. Ultimately, I did not feel great after this meal. I believe there was a significant amount of MSG here, which was my own undoing. read more

Tai Pan - Har gao and shu mai - Dim Sum Near Me - Sacramento, California

See all

Greeted warmly upon entrance. Items on display looked fresh! Buns of all sorts, simple selection, affordable. Will visit again when in the area read more

See all

I really wanted to like this place but I think it needs a little time for it to be better. Staff was super nice!!! We came during their soft opening and it was fairly busy. The food... The shrimp rice noodle was super thick, almost boat noodle (thicker than a boat noodle) and it was very flour-y. The deep fried shrimp ball seemed like it was super oily and just a big ball of oil in my mouth, it was not crunchy at all and I wasn't really a fan of the batter that was used. The steamed bao was super dry, I was a bit upset because they looked super good through the case! Maybe I went on a bad day and we can try again next time.. read more

Tai Pan - Dim Sum Near Me - Sacramento, California

See all

this place has a fantastic assortment of dim sum. They pre-prepare many of the items so a few of the things I got were cold. Anything in the glass case is premade and likely not going to be served hot. The Masubi I ordered, however, was freshly made and was really good so I'd recommend getting a spam musubi. I am a sesame ball connoisseur and the ones here are a must to try, simply because I've never had sesame ball like the ones here. it's ridiculously massive and the outside is much more crispy than what I'm used to. I ordered for pick up this time and they didn't have one of the items I wanted, which was the hotdog bun but it was replaced with egg rolls. The people behind the counter have a good attitude. The inside is fairly clean and simple. It's located right next to William land Park so it's a perfect place to grab to-go and have a picnic at the park. I'll definitely be back! read more

See all

Rating everything we had. In my opinion: Steamed Custard Bun 5/10 there was too much bun and the bun was dry. The custard was tasty but too thick. Hai Gow (Shrimp Dumplings) not sure didn't eat this. Pork Shu Mai 8/10 probably the best thing I had but I've had better. Seafood Shu Mai 2/10 least favorite, too much vegetable and a little fishy. Shark Fin Duplings 5/10 it's ok not my favorite Fried Meat Dumpling 2/10 it's not your traditional meat dumpling there's no minced pork but there's lots of Chinese sausage, which is very different. Fried Shrimp Ball 7/10 not your typical shrimp ball, it's breaded with panko breading. Stuffed Bell Pepper 3/10 way too big and the bell pepper was not cooked all the way. Turnip cake 3/10 super salty and also not your typical turnip cake, instead of dried shrimp it's filled with a lot of Chinese sausage again. Spam Mushubi 2/10 the rice was hard and dried up. Preserved Egg Pork Congee 2/10 the porridge was burnt and had a burnt taste. Baked Pineapple Bun 6/10 the topping was good but again too much breading and it didn't have a filling Staff was great and efficient, taking order while you're in line so that your food is ready by the time you're at the register. read more

See all

Excited to have a new takeout dim sum spot in the neighborhood (RIP burger patch)! I think they are a little expensive, but the portions seem a little bigger too so maybe it evens out. I was not a huge fan of their fluffier bread doughs (like for steamed buns). Many of those gave off a weird ammonia smell (might have been the meat?) that I was not fond of. I think the bread to filling ratio is also off, which I expected from the pictures and confirmed in rl lol there is too much bread, and it is not worth eating to me, lacks sweetness. However, I really loved the green onion chive bread twist. It's just the right chewiness, saltiness, savory, and hint of sweet that I prefer. I would definitely get more of those. My partner really loved their pork footballs, he said it was the best he'd ever had for flavor and texture. There was maybe more pork and other more defined textures in there than the usual ground pork and whatever else filling. I was not particularly fond of these ones, tho usually it's one of my favorite dim sum treats. I prefer the ones at ABC bakery. These ones were a little too oily and I didn't like the crunchy peanutty texture as much. But to each their own! It's great to have places that make slightly different recipes, you just have to figure out which places have the recipes you like (and which ones do them consistently). My partner also really liked the fried eggplant shrimp, tho I found it to be a little bitter and I was not fond of that. We both found it too oily overall. One thing that surprised me was the steamed Chinese sausage bun. It's literally just a Chinese sausage in plain bun, but somehow the saltiness of the sausage expands throughout the bun, so I found it almost as enjoyable as the chive twist bread. Ate all of the bread! Service is fast and friendly, the place seems very clean. read more

I went of there grand opening day at 7:00 am hoping to miss the rush at 6:00 am. There was one person leaving as I entered and one other person being helped. That's it just the two of us but staff was in total chaos. I tried to order the Lo Mei Guy but was told it would be at least 20 minutes. This was the same story for the spare ribs. The baked bbq pork bun was an hour wait. What I did finally get was shrimp dumpling (har gow), pork dumpling (siu mai), chicken feet (fun jow), and a steamed bbq pork bun. It was all pretty bland. The POS system went down, very understandable that's why I brought cash. The three star review is very generous for their grand opening but with a few quick serve dim sum options close by, I wish them the best of luck. read more

See all

Service was quick and staff was helpful so they get a star for that! Parking is tight and always busy, better off street parking. Food was a disappointment, hopefully they're still working out some kinks or training staff. Got a mix of things from BBQ pork bun, garlic roll, pineapple bun, hargow, shumai, chives dumplings, pork turnover, etc. overall, after $60 my family didn't touch the items. One bite and it was left sitting on the table. The baked bread items was dry and tough, not soft and fluffy . The steamed buns were crumbling. Filling to ratio was not there, more bread than filling and the fillings were dry. Like the BBQ pork can use a little more sauce. Bread was over baked. I'll go back to the local spot down the street that's been in Sacramento for years. read more

See all

Am I the only one who gets super excited every time I see a new business open up in town? I literally jump for joy each and every time. We decided to pay Tai Pan a visit on an early Friday morning. To my surprise, it was vert crowded! The line was long, and there were a handful of people dining in. The place its nicely decorated and modern! The woman in front of me excitedly told the owner that her entire family have been waiting for this place to open. Based on the goods they offer, I can say that it was worth the wait! They have endless options of your favorite dim sum treats and more! Just a heads up, you can't just buy one of something , they price things as a deal, so for example: if you'd like to try their shrimp stuffed eggplant, they price it 2 for $6.95. They also dont do mix match bundles. For the price, you really do get your moneys worth because the portions are huge! So, why the two stars? It's pretty unorganized and everything we ordered lacked flavor (might be a good thing? maybe they don't use MSG?) They also don't provide any dipping sauces which didn't help either. I will say, there's definitely potential here though and I look forward to seeing them improve once they've settled into things. They are in a great location on Freeport next to William Land Park , so you can't miss it! While today's experience was just mid, I will definitely come back to give the another try. read more

Tai Pan is now open! So great to see this family owned business in the Freeport neighborhood. Gorgeous fresh pillowy soft dim sum...made fresh daily onsite (you can even see them makijng it)! My faves so far: The Har Gao is a good size - larger but still able to pop in your mouth in one bite...and the fresh shrimp is soft and perfectly steamed. The shrimp and chive dumpling is fresh and perfectly balanced. And the peanut & coconut mochi is a perfect lightly sweet with a soft chewy mochi to balance the crunchy peanuts and tiny coconut flakes. Gotta come back and try the baked pork bao and shumai!! read more

See all

First time trying this new place. Went in on a Sunday. There were only a few people in front of me so the wait wasn't bad. I ordered a baked pork bao, and the 3 of the pork sui mais. The baked bao was okay. My first two bites ended up being mostly bread. A little disappointing, however, the pork filing was good once I got to it. The Sui Mai tasted pretty good. Overall, this place is clean. I liked how everything was packaged and placed in a little red bag to go. I would try this place again. I would give it 3.5 stars if i could. read more

See all

Arrived around 8am on a Sunday morning. Relatively clean and new. Line was short. ordering counter was quite high so i either had to tell or the employee had to walk around to take my order. they had additional goodies/ pastries on the side as well. Overall, the service was okay! Their paying system has to reboot a few times so i had to wait to pay. After coming home i've noticed that they charged me for a sushi roll in place of a spam masubi. however the masubi was only $3 and i was charged for about $5 something. Sui mai and the chive dumplings were pure favorite. only tow items i'd come back for. portions are large too. read more

Tai Pan - reuseable bags - Dim Sum Near Me - Sacramento, California

Ambiance Place pops, bright colors, indoor and outdoor seating. Very clean. New restaurant. Customer Service Codie provided friendly customer service. Deep Fried Meat Dumpling Fried mochi with pork and mushrooms Texture different from what I expected due to mochi, very good. Served hot. Rate 4 Hot Dog Bun A bit on the small side. Not much flavor. Not served warm. Rate 2 Hai Gow Shrimp dumplings Shrimp portion very generous. Kept in steam oven. Rate 5 Summary ABC Bakery is my go to for dim sum. They keep their buns and dim sum hot. Here only dim sum is kept hot. Tai Pan Has more food choices that are served hot. Some items u have to order 2 but not good if eating alone. Will return to try stuffed eggplant and stuffed bell pepper. read more

See all

Love this place. Lots to choose from and they were all delicious. The cost can add up quickly though.

For the past 5 weeks, I have come here to buy some dim sum and their congee. There is seating both indoors and outdoors. However, do not expect wait service Upon entering, all the baked, steamed and fried goodies are on the left side. If they are busy, they have people taking your order on paper and by the time you get to the cashier...pay and off you go My favorite is the fish congee. The congee is very tasty and they don't skimp on fish. On a previous visit, I bought the preserved egg n pork. It was just as delicious The "footballs" are huge...5" in length. In Chinese it's called ham shuia gwok. Filling is plentiful and they are hot and crispy. Another FAV is the turnip cakes. (Lobok go). When you bite into one, it's not chalky like others I've had. Great flavor and just enough of the chopped Chinese sausage and pieces of dried shrimp. They are pan fried perfectly. Only drawback is the parking lot is small and tight. Since I only go on weekdays...not an issue for me. I understand weekends are extremely busy. Enjoy bc I sure do!! read more

Tai Pan - Footballs!! Ham shuia gwok - Dim Sum Near Me - Sacramento, California

Nice dim sum place Nicely renovated on the inside with nice ambience. Service is pretty good, they gave out a lot of free stuff during their opening day. When I couldn't get the bathroom code to work, they were friendly in helping. Service is good. Food is good too. Lots of variety. Mostly dim sum and pastries. Price and portions are reasonable. Overall, a good place to get dim sum to go! read more

See all

I walked in and the first thing I noticed? This place is sparkling clean. Second thing? A bunch of happy customers hanging out, clearly in on a secret I was about to discover. The menu? Totally confusing. I had no clue what I was ordering but honestly, that just made it more fun. The staff was super patient, answered all my random questions, and helped me pick out a few mystery dishes. And since everything is so affordable, you can take risks and try new things without feeling guilty if you pick something weird. We love hitting the Sacramento Zoo and checking out new spots in South Sac, and I'm so glad this one made the list. I've been to other dim sum places where the carts fly by like you're in a game show and you have two seconds to decide....here, it felt chill. No pressure, just good vibes and tasty food. I left full, happy, and already plotting my next visit with the family. read more

See all

This was my first time here and I came early around 7am and I was shocked there were already like 5 people there and some things were already half gone but they were busy in the back freshly steaming more dim sum and baos. This location does have parking but the parking lot is kind of small and tight but it is nice to have free parking When you get inside, someone takes orders for the first person in line almost like a dim sum restaurant. They will let you know if something is not available or if they are making a new batch soon. Once you place your order you pay at the register and they pack up everything nicely in to go containers and in a cute to go bag. I wanted to try their dim sum fresh so I tried some pieces inside while they were steaming fresh Hargow: tasted just like another other Hargow place but I loved how they put in big pieces of shrimp Shumai: this was one of my favs. Usually I can eat shumai in 2-3 bites at dim sum restaurants but this one was stuffed with so much pork and shrimp that I had to take 5 bites! Flavors were great and definitely worth trying when it comes out fresh Turnip cake: tasted like another other turnip cake. You do have to order a minimum of 3 for this item Stuffed eggplant: another favorite! They really really stuff their eggplants and absolutely delicious. The eggplants are cooked so tender and just melt in your mouth. This order comes in 2 and it's a huge order. You could easily share one piece with two people if you are sampling multiple dim sum Pineapple bun: oh my so fluffy and soft! I liked how it only had a subtle sweet taste and the inside being so pillowy soft was addictive. I tried their new bbq pork bun + pineapple bun and so good! Definitely worth getting Fish congee: also one of my favorites. Very simple dish but seasoned perfectly and not too salty and they use sole fish for their congee and it was so tender and flaky. I would get this again for sure or try their pork congee Overall, if you can get here early there is no line and food comes out fresh. read more

See all

Long line that took a while to get through Saturday late morning. I do like their system though where people take orders in line and prep it. Despite the number of people, the place still looked clean and organized! I didn't remember what I ordered and the cashier did not have a list. I think it would help if they wrote on carbon copy papers instead of post it notes so that the person compiling the order and cashier both have a copy. I purchased: -Chinese sausage bun: loved the bun, sausage was ok, I personally prefer drier lap cheong. but would get again -Grand bun: soooo dense and filling! very worth the cost -baked BBQ pork bun: I didn't try it myself but my friend said it's above average -mantou: loved it, def getting again -siu mai: very good, def getting again. my parents also enjoyed -har gao: I didn't try it myself but my friend wasn't really a fan. but maybe if re-steamed it would have been a lot better -chive and shrimp dumpling: super plump and appealing. lots of filling, my mom and I enjoyed it. -soy sauce chow mein: skip. too salty for me, flavor was nothing special. my dad said it wasn't bad though and he likes to order this dish at other places I look forward to trying their other stuff! Hope they will offer lava buns one day too. read more

See all

It's nice to have another Asian bakery in Sacramento. They have a good selection. When you enter, you order on the side with one of the staff and then they prepare your items. Price wise, it's good and reasonable. I thought the hotdog bun could use a little more flavor. But the pork siu mai was good. read more

See all