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    Ming Dynasty

    3.7 (689 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Ming Dynasty Takeout or Delivery

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    MING DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Honey walnut shrimp
    Nancy F.

    Came here on CNY and was the second in the door, so no reservation or wait. Service was good, even when busy the staff shared tables and were pretty attentive. Not all of them speak English, but they'll grab an English speaker for you if you need. Love that this place has the dim sum carts coming around, and you can also order from the regular menu. So there is a big variety and a lot to choose from. Got all the regular dim sum things like shrimp dumpling, pork dumpling, rice in banana leaf, shrimp in rice noodle, fried turnip cake, chicken feet, pork ribs in black bean sauce, scallop dumpling, chive dumpling. The carts are stacked so high, so some items aren't as hot as I would prefer. Also ordered lobster noodles, clams in black bean sauce, honey walnut shrimp.

    Deep Fried Shrimp Ball ($6.25)
    Elena N.

    Date: Monday, December 1st, 2025 Time: around 4:45pm Party of: 2 Meal: Late Lunch / Early Dinner *Steamed Piggy Bun ($5.55) *Siu Mai ($6.25) *Chicken Feet ($5.55) *Garlic Spare Ribs ($5.55) *Pork Tofu Skin Rolls ($4.25) *Shrimp Dumpling ($6.25) *Shrimp Rice Noodle Roll ($6.25) *Lotus Leaf Sticky Rice ($6.25) *Deep Fried Pork Dumpling ($4.25) *Deep Fried Shrimp Ball ($6.25) *Pot Stickers ($5.55) *Peking Style Cucumber Salad ($7.95) *Jelly Fish Salad ($8.95) *Empress Chicken ($7.85) The hubby suggested grabbing dim sum on the way back to SF from Tahoe. He actually looked into places and suggested Ming since they do all day dim sum. It wasn't very busy when we got here so they seated us right away. We had actually ordered more items, but I believe they were out of two of them. I think it was the eggplant and something else. At the end of the meal, we realized we still hadn't received the tripe we ordered. Turns out they never put it in. They offered to punch it in right then, but we were full, so we declined. I really did want that ngau pak yip as not a lot of places have it any more. Maybe I should have brought it home. I enjoyed all the dim sum dishes. It had been a while since I went to yum cha, so it was nice what I consider a staple. My fam used to go out for dim sum every Sunday growing up. If memory serves, I found the cucumber salad a little heavy on the maggi. I didn't finish it, so when I ate it again, I added vinegar and chili oil to hide it a bit. The jellyfish didn't taste like much. Remedied that at home with some sesame, vinegar, chili oil, and green onion. The piggy baos were so cute. I couldn't resist. Glad I stopped by. Nice finding an all day dim sum spot on the way home. REVIEW #3929

    Bacon fried rice
    May W.

    I had high hopes for Ming Dynsasty, but the food was just ok. We ordered the Chinese New Year menu that feeds 8-10 people. Large portions, which is a plus. We had the following: - jellyfish, seaweed salad, cha siu - I think it's hard to mess this fish up and it was vey good - steamed fish - pretty good and came with 2 fish - bacon? Fried rice - this was the weirdest fried rice dish I've ever had and wasn't very good - lobster - it came with two tails and it was just okay - dried oyster wi try veggies - just ok - empress chicken - I don't actually like this cold yellow chicken, but the ginger garlic sauce was very good - Choy with mushrooms - a bit salty and the vegetables were huge and hard to eat - chicken and cuttlefish with vegetables - just ok - dessert was just oranges We also added pea sprouts and Gai Lan. The pea sprouts were very good. Small parking lot off of broadway and restaurant is pretty large.

    Seafood soup
    Aileen J.

    We spent the weekend in Sacramento for a family event that included Saturday night dinner here. For dinner, we started with pork belly served with hoisin sauce. This was followed by a seafood soup, honey walnut shrimp, assorted mushrooms/vegetable medley, steamed whole fish, crispy fried chicken, and lobster. Excellent dishes. The orange wedges at the end were the perfect dessert. Eleven of us returned at 10am on Sunday for the dim sum. I selected pu erh tea among the several choices. We feasted on har gow, siu mai, lotus leaf sticky rice, black bean spareribs, wonton soup, shrimp rice noodle rolls, tofu skin shrimp rolls, steamed egg custard buns, baked BBQ pork buns, steamed BBQ pork buns, deep fried pork dumplings, deep fried stuffed taro puffs, and egg tarts. Both meals were exceptional. Saturday night parking was a bit tight, but no problem first thing Sunday morning.

    Bill
    一男

    Ming Dynasty is good for the food. However, the overall dining experience is held back by mediocre service and some frustrating surprises when the check arrives. ​Their kitchen staff clearly knows what they are doing. We ordered two of their standout offerings: 1. ​Rib Steak with Mixed Mushrooms: This was exceptionally executed. The steak was tender, perfectly cooked, and the rich flavor of the mixed mushrooms complemented the meat beautifully. ​2. The "One Live Fish, Two Dishes" Approach: We selected a live black cod ($20/lb) and had the kitchen prepare it two ways. This is where the culinary team shines--both preparations were fresh, expertly seasoned, and utilized the fish to its absolute potential. ​The interior design is simple and functional--nothing flashy, but perfectly fine for a casual meal or a family gathering. Parking can be a bit of a challenge, as the dedicated free parking lot is quite limited, so you may need to hunt for a spot during peak hours. ​The Drawbacks are Service, Restrooms, and Hidden Fees! While the food hits the mark, the rest of the experience is hit-and-miss. The service lacks consistency. Staff can be attentive one moment and completely absent the next. A major downside was the state of the restroom, which was noticeably stinky and poorly maintained. The most frustrating part of the night came at the end. Despite agreeing on the $20 per pound price for the live black cod to be made into two dishes, the final bill included two completely unmentioned, mystery fees: one for $5 and another for $3. While the amount isn't massive, the lack of transparency regarding upcharges for the two-dish preparation is incredibly unprofessional.

    ansmas

    One of the best dim sum in my life!! I visited many countries in my life, I ate in many dim sum but this is one of the best.I arrived in Sacramento about one month ago and I ate here already three times....

    Front
    Michael S.

    Ming Dynasty was decent at best, not the superb dim sum experience that we enjoy so much unfortunately. Barely any carts rolled by, food was good but not super tasty to the point of food exhaustion and belly filling, and selection wasn't as vast compared to other great dim sum spots. Service was as expected (fast) but hardly anyone spoke English so it was tough to communicate and ambiance was welcoming but didn't feel like a typical Chinese dining experience with lively spirits and busy happiness. Beef noodle, my favorite, was subpar here and did NOT satisfy - this was a big let down. Not bad for a quick bite, but for a full on dim sum experience to achieve food coma - move past Go and just keep trucking along.

    Mary N.

    After all these years, this place still consistently delivers good quality food. You can order dim sum anytime (even at night). I like that they are on DoorDash for those lazy evenings. Their Peking duck is pretty decent for $24.99 on DoorDash. Their Sui Mai is nice and juicy. This is my comfort food spot.

    Xiao Long Baos, Shanghai Soup Dumplings (L) ~ $5.95
    Jean S.

    Ming Dynasty is a good place for dim sum in Sacramento. I've dined here many times and most of the experiences have been good. At this dim sum restaurant, they push the dim sum carts from table to table so you can order straight from the cart, or you can also order from your server off the menu. They don't provide the dim sum menu at the table so you have to get it from the counter if you want one. The pork siu mai was pretty good. I also liked their ha gao, shrimp noodle roll, deep fried pork puff, deep fried taro puff, soy sauce tofu, empress chicken, garlic spare ribs, turnip cake, and green tea mochi balls with black sesame. Their XLBs were just okay. The soy sauce chow mein was a miss last time we dined there. It seemed like it was just reheated and not hot. The steamed buns with egg custard inside were so so, but kids liked the ones shaped like piggies. The tea selection was good. On my last visit, they charged us an extra tea fee and charge an L dish that was M in the menu. All small things, but still things to keep an eye out for. With few dim sum restaurants in Sac, Ming Dynasty is one of the better choices right now.

    Dim Sum
    Justin S.

    I've been coming to this dim sum place the past couple of years and this is a staple. Not only the price is reasonable, but the service is great as well. My recent visit was perfect, all the items was fresh and hot, and one aspect that stood out was that the person doing the cards also mention the items in English, which helps for those people who don't speak Chinese. Overall would highly recommend this place. Just writing this review makes me hungry. Also no need to worry about the wait, on the last 3 times I've been here I've had never had to wait for a table!

    Jaina T.

    Love Ming dynasty been coming here for years. Michelin star recognized restaurant but the staff is very friendly and it's homey. You don't have to dress up super nice just casual and they have dim sum carts in the morning till afternoon, after that dim sum is available to order from the menu. I usually get the jasmine tea kettle it's 1.50/person and super good, I also love the shrimp rice noodle rolls and the soup dumplings!! Pretty budget friendly if you order from the dim sum menu, and the parking is decent.

    Lobster special (salt & pepper)
    Josiah H.

    Dined at Ming Dynasty for the second time; both of which were for Chinese New Years and had a good experience each time. Many places can have could food, but the interaction with staff can make or break the experience. And either make you want to come back or never come back again. Both of my times here the staff were very friendly, and made you feel like both they wanted to be there and wanted you as a customer there. That hasn't been my experience unfortunately at some other Chinese buffets in the area. Once our whole party arrived we looked over the menu briefly, and ordered the following: Our courses: Egg flower soup Sweet & Sour Pork Lobster special Oyster fried rice Asian broccoli Lettuce wraps Fried fish Everything came out really well amd I enjoyed all of the food. My favorite who have to be the crispy salt & pepper Lobster. The batter was nice and crispy and was also perfectly seasoned. But overall I really enjoyed every dish we ordered. Overall: Friendly staff, good environment and great food.

    O19. House Special Fried Rice ()

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    First time eating at this Dim Sum restaurant and I was disappointed because the quality of food was terrible. Will not be returning.

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    Ming Dynasty Reviews in Other Languages

    Ask the Community - Ming Dynasty

    What time do they stop serving dim sum?

    They have dim sum all day

    Do they have Peking duck?

    If you read the online menu, you'll see that they have Peking Duck for $24.99.

    Is there a buffet too?

    No, they don't.

    Is dim sum only in the morning? Came here at 5pm and no dim sum

    Yes, dim sum is only in the morning through lunch hour. They do not serve dim sum for dinner.

    Are the dim sum served from carts on weekdays too?

    Yes, everything is fresh & delicious

    Are dim sum carts rolling again on the weekends?

    Yes for lunch till 2:30

    Do you host private parties at your restaurant?

    They have all kinds of wedding receptions and large parties.

    Are there many non-pork options for dim sum and do the servers know which they are? Friends will be taking us to Ming Dynasty for dim sum.

    They have some non pork options but you have to make sure to say no pork, but some items are premade with pork

    Are they open on Christmas? What hours?

    I'm sure they'll be open because Chinese restaurants are very busy during major holidays especially for dimsum

    The yelp page says, the have vegan options... what are the vegan (no meat, no egg, no fish sauce, no gelatin, etc.) options?

    I would say the tea and greens and tofu are probably the only vegan options here. They are probably very limited.

    Can I get Dim Sum any day of the week for lunch?

    Yes. Any day of week for both lunch and dinner, but the selection is more limited than on weekends.

    Do they also service steamed items (dim sums) in the evening?

    Yes they do, they have another menu so let them know you want dim sum. Some they might run out of but be sure to call in! I went 4-5pm and there was still dim sum left.

    Do to serve Dim Sum on Saturday?

    Yes, they have Dim Sum everyday!

    View All 14 Questions

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    5.2 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Happy Garden Seafood Restaurant

    Happy Garden Seafood Restaurant

    3.7
    (689 reviews)
    4.2 mi
    $$

    Dim sum is ok. Chow mein sucked…read more Fried rice is ok. Flounder is a must have. It's delicious. Service is top notch.

    I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

    Photos
    View from the inside
    View from the inside
    Salt and Pepper Spareribs
    Salt and Pepper Spareribs
    Putside

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    King Palace Restaurant

    King Palace Restaurant

    3.3
    (380 reviews)
    4.3 mi
    $$

    My family had a reservation for a party of 30+ people, and the organizer selected the menu in…read moreadvance, so I'm not familiar with the full menu offerings or pricing. However, I can still speak to the food quality and overall ambiance. The food was very tasty overall. My favorite dish was the Peking duck--it's honestly one of the best Peking ducks I've ever had. The buns were steamed perfectly, and the duck itself was incredible. The meat was tender, the skin was crispy, and everything paired beautifully with the sauce. We also had fish maw soup, a clay pot dish with shrimp and vegetables, chicken and rice, bok choy, and several other dishes. Everything was flavorful and well-prepared, and I would happily reorder most of the items we tried. The ambiance was pretty much what you'd expect from a traditional Chinese-American banquet restaurant. It had the large round tables with lazy Susans to accommodate big groups, along with a stage off to the side for events like wedding receptions and other celebrations. Overall, this is a great spot for a large family gathering or celebration. The food was delicious, and the space was well-suited for hosting big groups.

    UPDATE 4/6/2026…read more Prices are more transparent now than previously in the past. Menu items are more consistent now where as in the past the portion size would vary based off of your party size as I noticed before when ordering entree items. One time we had a party of two and ordered a dish and was smaller than when visiting with a party of 4. Same price you're paying you should get the same size portion regardless. Kings has made improvements over the years. The food is still great and worth going to!

    Photos
    Interior
    Interior
    Dim sum food cart
    Dim sum food cart
    Interior

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    Interior
    Dumpling Yo!

    Dumpling Yo!

    4.7
    (766 reviews)
    4.9 mi
    $$
    Free parking
    Outdoor seating

    a smaller establishment with some traditional chinese decorations but overall a modern vibe…read more service was standard. food was good! soup dumplings came out hot and fresh, dough was a bit on the thicker side on the top but i didn't mind it much. the soup itself had great flavor, not too fatty and tasted quite clean imo. the pork was tender and flavored well. wontons had a thin skin which i loved. scallion pancakes were perfectly crispy. we also got the spicy braised beef flank noodles which were insanely good, easily my favorite dish. the beef was so tender, the noodles were cooked perfectly and were the perfect thickness, and the soup was so flavorful. the soup was a bit sweet and heavy with the star anise which i loved, definitely had a complexity of flavor. only comment i have was that i wish a small spoon was provided with the soy vinegar sauce! i had a bit of a hard time pouring sauce on the soup dumplings and i'm not a big fan of dipping the dumplings in the sauce either.

    Soy good!! Hǎo chī! Tucked away like a cherished family…read morekitchen, this dumpling eatery feels less like a restaurant and more like stepping into someone's home in modern Taiwan. The aroma alone--warm five-spice, toasted sesame, and slow-simmered broths are comforting. Every bite carries that unmistakable 家常味 (jiā cháng wèi), the soulful "home-style flavor" that can't be rushed or replicated. Taking one bite of the Taiwanese braised pork rice instantly made me think of my nànà's cooking, the similar flavors jolted me back to her kitchen as a kid. Wow, that alone blew my mind. I haven't tasted anything remotely close to her cooking since she passed away. Thank you . Everything I tried was delicious and I can't wait to come back and order everything else!!! Other: -$$ -single bathroom inside -quaint eatery with indoor and outdoor seating -no wait on a Saturday afternoon -waitlist queue on yelp as needed (clutch) -plenty of parking -friendly service

    Photos
    Beef Roll
    Beef Roll
    Dumpling Yo!
    Shanghai Fried Noodles

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    Shanghai Fried Noodles

    Ming Dynasty - cantonese - Updated August 2026

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