Standard dim sum. They offered all the classics. No frills. No carts…read more The shrimp dumpling and shrimp rice roll were good. The rice wrapper was thin and the shrimp was meaty and fresh and had a good bite. The beef balls and shui mai were disappointing. The textures were too soft and didn't have much flavor. They were more like beef and shui mai paste. The sticky rice was good. I loved that they had salty egg yolks in them. The eggplant with shrimp paste is fried. This is different from what I'm used it and it felt too heavy. Overall, I'd go back but I'm also searching for other options. 8/10.

Unfortunately, we can't give half stars otherwise I would give this place 3 1/2 stars…read more My husband and I came by here for dim sum after seeing some hype on social media and what not not realizing that this place has been open for quite a while. We ordered a ton of dishes, probably more than two people really needed it, but we wanted to make sure we got to taste some of our favorites. Overall, the dim sum is OK. My husband and I lived in the Bay Area for a while before moving to Davis for school, so our standards are pretty high. Unfortunately this is not going to be my new go to. Although the flavors of the food were pretty OK, we found everything to be really soft. Our shrimp and chive dumplings were literally disintegrating and my chicken feet were too soft. The sticky rice, however, and the tripe were delicious sui mai, and ha gao were pretty good, with the sui mai being pretty juicy. We paid $100 for 10 dishes! I know prices have gone up everywhere but this felt pretty steep. Overall, I don't think we'd come back. I would rather go to South Sacramento and eat dim sum there and then get my Asian grocery shopping done. Restaurant itself looked like a standard Chinese dim sum restaurant. Nothing to write home about.

Excellent dim sum. Service was on time.Will definitely order again.I took a take out but next will…read moredine inside.

Ming Dynasty is good for the food. However, the overall dining experience is held back by mediocre…read moreservice and some frustrating surprises when the check arrives. ​Their kitchen staff clearly knows what they are doing. We ordered two of their standout offerings: 1. ​Rib Steak with Mixed Mushrooms: This was exceptionally executed. The steak was tender, perfectly cooked, and the rich flavor of the mixed mushrooms complemented the meat beautifully. ​2. The "One Live Fish, Two Dishes" Approach: We selected a live black cod ($20/lb) and had the kitchen prepare it two ways. This is where the culinary team shines--both preparations were fresh, expertly seasoned, and utilized the fish to its absolute potential. ​The interior design is simple and functional--nothing flashy, but perfectly fine for a casual meal or a family gathering. Parking can be a bit of a challenge, as the dedicated free parking lot is quite limited, so you may need to hunt for a spot during peak hours. ​The Drawbacks are Service, Restrooms, and Hidden Fees! While the food hits the mark, the rest of the experience is hit-and-miss. The service lacks consistency. Staff can be attentive one moment and completely absent the next. A major downside was the state of the restroom, which was noticeably stinky and poorly maintained. The most frustrating part of the night came at the end. Despite agreeing on the $20 per pound price for the live black cod to be made into two dishes, the final bill included two completely unmentioned, mystery fees: one for $5 and another for $3. While the amount isn't massive, the lack of transparency regarding upcharges for the two-dish preparation is incredibly unprofessional.

This is a great place to get your dim sum to-go. They also have frozen selections, so you can steam…read morefreely at home for patties! I absolutely love their chive dumplings that have shrimp. They also are one of the few places in town you can get chiu chow dumplings- like the peanut bun or that older Asian people would regularly have at Dim Sum back in the day. They have the best black beans. Dish also love the way they spice it. Not really a place to come and have lunch unless you have somebody who just really loves Dim Sum it doesn't mind I kind of crappy dining room where the lines of default might be up against your table on a busy day. I also like that they have the traffics spicy chunky chili oil when somebody of the to go Dim sum places just have Sriracha or oil and vinegar packet. This dim sum bakery is a gem and they're opening up a second location in elk Grove, which I'll have to try since I'm sure it'll be bigger and fancier than this one. I'm a regular and I usually just order two items today I ordered the chive dumpling and the Chiu Chow with tax it came up to $10.

Food was great, limited selection like a real dine-in dim sum, but flavors were there! They mostly…read moreoffer different types of buns (baos) & frozen ones to steam at home. Establishment is a "cash-only" definitely good to know before you go. Upon arrival there was only 1 lady who was upfront assisting. She was quick as she took our orders, but not much interactions there. Place seems easy enough to find with ample of parking spaces. Interior was a bit small, however there's still seatings and tables for dine-in.

I've been coming to this place since I was probably a teenager. It's been awhile since I've been…read morehere though. My family decided to come here for our family brunch. The waitresses are so nice and helpful. So many dim sum options to choose from. We had the shumai, steamed pork bao, pineapple bun, egg custard tart, sesame balls, crispy skin pork belly, shrimp dumplings, and taro cake. We also ordered walnut shrimp, general chicken, and orange chicken. Everything was so good. With it being a weekend it's usually super busy but it wasn't that bad. We didn't have a wait time. I most definitely recommend this place.

I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

Called right when they opened for a large tray of fried dumplings and small tray of sesame balls…read more They were fast and efficient. Only had to wait about 20 mins. So yummy!

Came on a Sunday morning around 8am! The menu is very easy to read and they have so many options to…read morechoose from! The line wasn't too long this morning. The cashiers taking orders were very nice and efficient, happy to answer any questions I had. I ordered 3 pineapple buns with filling, 2 sui mai, 2 shrimp ride noodle and a beef rice noodle. Most things are ready right when you order but because it's made fresh, when they run out there is a wait sometimes. When I got the pineapple buns in my hand they were still nice and warm, a decent size as well compared to some dimsum spots. The filling was nice and sweet, not the typical nai wong custard but a coconut, thicker filling that was nice and sweet. The bread was so soft as well and the crust was nice flaky and crunchy. It was very satisfying to bite into, no complaints here! 9/10 The sui mai was piping hot when I got it as well. They were very big and meaty and so fresh when I bit into them. Super juicy and fulfilling to eat! 8.5/10 Lastly the rice noodles, which are my favorite of all time dimsum foods. The shrimp one had such a good bite to it because of the shrimp. The rice noodles were thin and soft just how I like them! The beef one I wish had a bit more beef/beef flavor to it but still good! In addition the sweet soy sauce they give is a good balance of sweet and salty as well, would def recommend! 8.5 Overall I would definitely come back! Such a good place to pick up dimsum to go! I saw the sweet rice cake was very popular as well and would love to try that next time!

Time for Dim Sum...because apparently every time I watch Crazy Rich Asians, my stomach turns into a…read moredramatic main character and demands dumplings immediately. Normally, I hit up Yue Huang, but lately it's been giving "long wait, mild heartbreak." So I decided to branch out and found this hidden gem in Granite Bay...and let me tell you...BEST decision. You walk in and BAM!!!! Old school Chinese restaurant vibes. Red booths, classic decor, slightly run down in that "if these walls could talk, they'd recommend everything on the menu" kind of way. And if you know, you KNOW...that's when the food is about to slap. We came with a mission (aka hungry and slightly unhinged) and ordered: baked BBQ pork buns, shumai, har gow, shrimp rice rolls, pineapple baked custard buns, fried shrimp balls, and soup dumplings. Basically, if it could be steamed, fried, or stuffed...we said yes. It's clearly family run, which I love. Mom is running the show like a boss, kids are hustling, and since it was Mother's Day...CHAOS. Delicious chaos. Food flying out, servers holding trays of dumplings like treasures, stopping at your table and you're like "YES, THIS IS MY MOMENT"...and then they walk away to another table. Emotional rollercoaster. So many "Ooooh yay!" followed by "Ohhh man..." But honestly? It just built the suspense. Then OUR food arrived...and our eyes went WIDE. These dumplings are HUGE. Like, "one bite? absolutely not" huge. The BBQ pork buns were soft, fluffy, slightly sweet clouds of happiness. Har gow and shrimp rice rolls were perfectly steamed (no soggy sadness here ). Now, because it was busy, the shrimp had a bit of a split personality...some bites were perfectly snappy and delicious, others were just a little overcooked. Not tragic, just not living their absolute best life. But overall? Everything was GOOD. And then the check came...about $60 for ALL that food. I almost checked it twice like, "Ma'am...are you sure you charged me correctly?" Because that is a STEAL. What really got me though was the family. You could see the hustle, the stress, the love...all happening in real time. Even in the chaos, they were kind, smiling, and apologizing for the wait. That kind of heart hits different. Final verdict: great food, great value, and a whole lot of love. I'll definitely be back to try more of their main dishes. Until next dumpling craving...

Finally Returned to this restaurant! They fixed some of their service issues I had the first time I…read moredined here. Food is delicious! The golden shrimp rice rolls are the best! This time they did have the bean curd rolls which had noodles, veggies and a little meat. I do wish there were more veggies and meats served on the hong Kong house special noodles. They have decent lunch specials. My bf got the lemon chicken which he enjoyed. The egg roll did get a little soggy though bc it was soaked in the sauce.

Although not the best dimsum (it's okay), still one of the better options for large family dimsum…read moregatherings. I do not recommend coming here for dinner. They are super busy during holidays and good luck with parking. :P

Came here on a very slow weekend and sat for a good 20 minutes with absolutely no acknowledgement…read moreor help. Tables around me who came 5-15 minutes after me had help and were served, as my kids and I sat there looking stupid. The only thing that came out was the tea that I ordered which I went up and asked to pay for it but the lady must've felt bad and told me it was okay. Disappointed since I really did enjoy the dim sum here, but guess now I'll never know.

I've been coming to King's Palace in Sacramento for over a decade, so the food being good wasn't a…read moresurprise. The interior is as massive as ever and the dim sum carts are still rolling.What made this visit stand out was the service. The aunts and uncles working today were incredibly warm and welcoming. A few of them went out of their way to compliment our young daughters and made sure we were comfortable and taken care of the entire time. That level of friendliness wasn't always the case in the past, so this felt like a really pleasant and noticeable change. The food remains consistently solid and deeply nostalgic. Every bite brings back memories of younger days, and now it's special in a different way because we get to experience it again with our daughters. It feels like passing a small piece of the past on to the next generation. During our visit we experienced great food, genuine service, and a lot of nostalgia packed into one meal.

UPDATE 4/6/2026…read more Prices are more transparent now than previously in the past. Menu items are more consistent now where as in the past the portion size would vary based off of your party size as I noticed before when ordering entree items. One time we had a party of two and ordered a dish and was smaller than when visiting with a party of 4. Same price you're paying you should get the same size portion regardless. Kings has made improvements over the years. The food is still great and worth going to!

Soy good!! Hǎo chī! Tucked away like a cherished family…read morekitchen, this dumpling eatery feels less like a restaurant and more like stepping into someone's home in modern Taiwan. The aroma alone--warm five-spice, toasted sesame, and slow-simmered broths are comforting. Every bite carries that unmistakable 家常味 (jiā cháng wèi), the soulful "home-style flavor" that can't be rushed or replicated. Taking one bite of the Taiwanese braised pork rice instantly made me think of my nànà's cooking, the similar flavors jolted me back to her kitchen as a kid. Wow, that alone blew my mind. I haven't tasted anything remotely close to her cooking since she passed away. Thank you . Everything I tried was delicious and I can't wait to come back and order everything else!!! Other: -$$ -single bathroom inside -quaint eatery with indoor and outdoor seating -no wait on a Saturday afternoon -waitlist queue on yelp as needed (clutch) -plenty of parking -friendly service

Food was good, price was reasonable…read more The dumplings are fresh and made to order. If you have a craving for dumplings, this place hit the spot. The Shanghai fried noodles were good. Ambiance was more of a fast food diner type. Service was good. Private parking lot.

It could be a best Cantonese dim sum restaurant in the greater Sacramento area! We ordered Shiu…read moreMai, soup dumplings, pan fried vegetables, and XO wagyu fried rice, all tasty and the excellent service! I am impressive with the helpful waitress Jiu and Nancy. Thank you ladies, you are nice and patience!

This is a great place to eat at Sky River Casino. Everything ordered tasted amazing and the staff…read morewere super accommodating to my friends and I dietary needs. Big shout out to Abby!! She made our dine-in experience exceptionally special.