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    D & D Dim Sum Bakery

    3.7 (97 reviews)
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    Sarah T.

    Stopped by Sunday morning around 8:30a/9am and there was no one which I was shocked but I was craving their pineapple bun & Portuguese egg tarts. I love their pineapple buns because of their filling. It has a creamy custard filling with pineapple chunks in it. They sell frozen items like the pineapple buns but since this place isn't too far from me, I'll just stop in to pick up the freshly baked ones.

    Menu for frozen
    Andy C.

    Finally got a chance to check out D&D Dim Sum Bakery. I went on a Thursday around 10am and it was super quiet I think it's location is somewhat hidden . But a good opportunity for me to analyze all the many different things that they have in store. I started with the frozen freezer and it practically have every dim sum frozen. I just got a bag of Pork Shumai and Shrimp Dumplings and will try to heat up another day to see if still as good . Durian Puff (4/5) - according to wife it's different but good. There seems to be mung bean mixed into the Durian so the smell is not as strong from the outside. (I know because I can't eat Durian). Pork and Chicken Shumai (5/5)- The price for 3 major size shumai for $4.75 is a steal. Pork dumplings are good, however we're not into the chicken shumai as much (maybe the corn). Chicken feet (4/5)- good price for 4 prices of chicken feet. It was very soft and tasted just okay. As for the Big Chicken Bun and Matcha Bun we have to wait because I was full before getting to the buns. The services was quick with just one cash register. However if you haven't been there like me, you should seriously let everyone else go first because there just so much pastries to decide. This will definitely be my togo dim sum choice assuming it will be there long due to locations is somewhat hidden . Please support this business so the can flourish located on Elk Grove/East Stockton.

    Hot and ready to go dim sum
    Silen B.

    A very good to go dim sum spot! Dumplings are good. They have lots of options. The best part is they sell a lot of their dim sum frozen so you can steam them fresh at home! We had them pre-cooked and also steamed some frozen ones at home. Tastes the same and comparable to the restaurants. The only caveat is each item has somewhat different steaming instructions, so I had to time things and throw things in at different times. The young lady behind the counter was nice enough. The place was quiet and seemed cleaned when we were there. We will be back to try more food from here. Har gow (shrimp dumpling) - 5/5, very good flavor and the wrapping is not too thick or doughy. I also like that the shrimp was cut up small and not too lumpy Shui mai (pork dumplings) - 5/5, very good flavor, meat is minced well without too much lumps or chewy parts Steamed bbq pork buns - 5/5, good bbq pork flavor that is not too sweet, the dough is fluffy and soft Baked bbq pork buns - 4/5, good bbq pork but just a little dry and over baked. I will try it again and see if it was just the batch we got Fried shrimp balls - 5/5, good flavor and crispy. It comes with the sweet and sour chili sauce like what you get in a bottle from the store. I prefer the traditional red sweet and sour sauce Big steamed baos with egg and Chinese sausage - 3/5, the filling was okay, lighter in flavor and the egg and Chinese sausage was dry. Maybe because it was sitting in the heater Muffins/sponge cakes - 4/5, good flavor and not too sweet, on the smaller side compared to other spots, also a little on the dry side and a little over baked. Hopefully it was just the batch that day. I would try it again

    Menu as of 4/2026
    Girlie M.

    I'm so happy we have D&D Dim Sum in Elk Grove! I was excited to hear they were opening here, especially since the owners are the same behind Dim Dim in the Pocket area. The plaza is on the smaller side, so parking can be a bit tight when that area gets busy. The interior on the other hand is fairly spacious with a small dining area. There was a small line but service is quick. They also have a frozen section, which is great if you want to stock up on dim sum, buns, and other frozen items. FOOD Pork Shumai & Shrimp Shumai - 5/5: Generous portions! 1-2 pieces are already filling. Steamed BBQ Pork Bun - 3.5/5: Not my personal favorite style. My family mentioned they've had better. Baked Crispy BBQ Pork Bun - 3.5/5: Better than the steamed version, but still just okay. Shrimp Har Gow - 4/5: Good Fried Shrimp Ball - 4/5: My son really enjoyed these. Fried Pork Potsticker - 5/5: One of my favorites! Sesame Ball - 4/5: Tasty and satisfying. Green Tea Sesame Ball - 1/5: My least favorite--I wouldn't order this again. Overall, everything was enjoyable and the family was satisfied. This is definitely going to be a go-to spot for grabbing dim sum on the go.

    Becca D.

    Service was quick and direct. Not very welcoming so read the menu ahead of time to know what you want to go in prepared. Located in a corner strip mall next to a donut shop. There was plenty of parking. The food is good. I had the shrimp dumpling, pork dumplings, baked bbq pork bun, rice roll with beef and Portuguese egg tarts. It came with soy sauce and chili oil which add a good heat. The shrimp dumplings were full of shrimp with a thin wrapper. The pork dumplings had a lot of meat but did have a good amount of gristle which wasn't great but the flavor of the pork was good. And size of dumpling for the price was on point! The baked bbq pork bun was a little sticky on the outside. The filling had a nice sweetness and was big! The rice roll with beef was good. The Portuguese egg tart is delicious! Overall worth a visit if craving dumplings

    Fried shrimp ball, egg tarts
    Lena T.

    Pretty good spot for take out dim sum. Process of ordering is going to the counter and naming the items and quantity you want. It's a bit hard to keep track of what they got you already/packed since the counter is a bit high. Food tasted as expected. Nothing really stood out. Their take on the crispy bbq pork bun is okay, isn't as good as the og creator. They didn't give any utensils or napkins with my food.

    Egg Custard Pineapple Bun + "Big Chicken Bun" + Sticky Rice
    Stephanie H.

    My family is always going to the location in Pocket (Dim Dim), so I'm glad to have had D & D open closer to home. I tried the Egg Custard Pineapple Bun, "Big Chicken Bun", and Sticky Rice. Everything was good and I'd reorder in the future. I cut open the big chicken bun and was caught off guard by the corn surprise. (In addition to chicken mixture, it contained sausage, egg and corn. The Egg Custard Pineapple Bun pleasantly surprised me, as it actually had bits of pineapple in it. (There was red paper on the bottom, and it when I tried to pull it off, I noticed it was leaving small remnants of red paper behind, so be careful to get it all off.) Also enjoyed the sticky rice - great flavor! They said they didn't make one of the items I was planning to order (the purple yam bun), so just beware they don't make all the items on their menu every day, it appears. It seems service isn't as great as the other location. They clearly want you in and out with your order ASAP, even when it's not very busy.

    Ha gao and shui mai
    Wendy F.

    Pretty decent place so far! Glad this opened up pretty close to home for me. Was busy when I walked in on a Sunday morning. There's a huge freezer with a ton of frozen stuff you can take home which is great. Dim Sum is freshly made and was pretty tasty. Inside is your standard take out dimsum place, where you tell the ladies at the counter what you want.

    Outside
    Annie Y.

    D&D Dim Sum Bakery is the same owner as Dim Dim Food in Pocket. The owner/manager told me that they were opening a new location in Elk Grove and I'm here for it! The set up, food items, frozen section and pink boxes are all very familiar as you walk in the store, like the Pocket location. I'm not sure if they will leave that big front space open or have other plans. Maybe a few dine in tables and chairs? Right now, it's take-out only. I initially came in for the congee and fried dough but it was sold out! I should have known better because it was 1:30 pm on a Sunday. That didn't stop me from buying a bunch of dim sum and pastries to take home. I really like their egg tarts, har gow (shrimp dumpling), and vegetable meat steamed buns. These are the usual items that I will pick up and they always hit the spot. I usually get the beef rice roll and shui mai for my son. However, I haven't tried their baked egg custard pineapple bun. I saw a picture from another Yelper that they have custard inside (v. traditional pineapple bun does not) and I have to try it. It did not disappoint. It taste even better if you toast it or heat it up for 10-15 seconds. Big portion - almost the size of my hand. The custard is lightly sweeten with creamy texture. Don't forgot to check out the frozen section. I buy their Veg Meat Bun to keep in my freezer. Sometimes, I want hot steamed bun for breakfast when I'm tired of eating eggs or oatmeal. $10.75 for 6 buns - that's a good deal. I've also purchased their Special Items - Lamb Stew with Tofu Skin is not bad. I like to have it in my freezer for those days that I don't have the energy or time to cook. I'm happy that I don't have to drive all the way to Pocket now.

    Just want to take the money from their customer. Their phone can't called

    So disappointed about this store. We like to get dim sum here because close to my house. But today we try to get 3for $11.50 pork bun. They said we only can buy individual now. But on their they sale 3for$11:50. I feel like they just want to make extra from us. Is really NO customer care!

    Eric C.

    New dim sum spot in Elk Grove and thought I'd give them a try. Bbq pork bun was good. So was the siu mai. There was a big steamed pork bao and that was massive and filling. Some dumplings were ok and the tarts are good too. Service was lackluster.

    Blanche M.

    I love this place! Finally a quick and easy place to get dim sum in town. Plenty of options to choose from--steamed and oven baked. I felt like price was also reasonable compared to those within the area. Their dim sum is of bigger size as well.

    Fried Meat Stuffed Dumpling
    Regina N.

    Everyone was excited about having a dim sum to-go bakery the way Pocket has ABC Bakery. When I arrived on a weekday, the line was to the door and took a while to get to my turn. There are frozen/refrigerated items sold at reasonable prices to the side. The main show, though, was their pastry case and hot foods, ready to eat. Portuguese Egg Tart 5/5* First off, the sweet tantalizing smell hit me as soon as I opened the box, which smelled so good it had me drooling and excited to take a bite. Wow! The shell was incredibly flaky and buttery with multiple layers of perfected crispiness. The top of the custard was scattered with broiled toastyness as a basque cheesecake would look. The custard though!! The egg custard was extremely rich and silky smooth with a great balance of slightly sweet and hints of vanilla. It felt like eating a creme brulee. This was my favorite out of all the items purchased. Deep Fried Stuffed Meat Dumpling 4/5* I love these little things and if I ever see them anywhere, I have to have them. This was no disappointment. The outer crispy layer is so thin, and the mochi-like texture of the dough to pork filling ratio is perfect. There's a good distribution of filling and it was moist and flavorful. Like all fried things, the dough soaked up some oil so I needed to dab it with paper napkins. Shrimp Dumpling (Har Gow) & Pork Shumai 5/5* Can't go wrong with the dim sum staples. D&D's version is pretty big and plump. Shumai is meaty with good flavor. Baked Crispy BBQ Bun 3/5* This was a unique take on your typical baked BBQ pork bun. It had a delicate crust on top, similar to a pineapple bun except thinner and lacey. The whole thing was bready and a bit drier inside than I'm used to. It could use more filling because the majority of the bun was just bread. Rice Noodle Roll w/ Beef 2/5* The cheung fun was fresh and soft, and the meat spread was thin enough. It didn't have a ton of flavor, which was compensated by the sweet soy sauce and chili oil. However, this was SO oily. The box itself was already greasy on the outside, and when it tipped over in my bag on the transport home, there was a pool of oil in the bag and still had more oil in the container. Ew! Green Tea Sesame Ball 1/5* My least favorite out of everything. It was so greasy, I felt gross eating it, even after I wrapped it in napkins to get the excess oil out. The sesame inside is very subtle and not nutty at all. The green dough had no flavor at all. No doubt I would get my Portuguese Egg Tarts from here on out. The quality is on par with those you'd get from SF. The other items I'd like to try, but noticed the pricing isn't very competitive. Frozen items are more bang for your buck, but the ready-to-eat foods are almost as much as eating at a regular dim sum restaurant if you calculate per piece. I'm not saving enough to bypass the experience of ordering from carts. My first sampling of D&D was hit or miss. Not sure if I'll be back anytime soon, unless I'm craving for egg tarts.

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    Well Season

    Well Season

    2.7
    (736 reviews)
    2.2 mi
    $$

    Had dinner here for my cousin's bday. Service was good for us. Food was great, that's the reason…read morewhy we came of course. Lobster with noodles amazing. And was craving duck so really happy with the flavor. The crab dish was good just hard to eat sometimes because of all the digging. Veggies are a must and the green bean and mushrooms were pretty good. One thing that I wish was different was the plates have this well used feeling lol. If you visit for dim sum or dinner you know exactly what I mean. Doesn't bother me but might bother someone else. But honestly it's pretty typical of most high volume dim sum spots.

    Do yourself a favor and skip this place. The dim sum was mediocre at best, and the service was even…read moreworse. My family and I came here for Father's Day and put our name on the waitlist. After waiting about 20 minutes, our name was finally called. We immediately went to the hostess stand, only to be told we were "too late" and that our table had already been given away. Mind you, barely a minute had passed. When we asked how we were late, no one could give us a clear answer. The entire experience felt disorganized and chaotic. The atmosphere was stressful, staff seemed overwhelmed, and nobody appeared to know what was going on. After the way we were treated, we decided to leave. If you're looking for good dim sum, save yourself the frustration and go to Ming Dynasty instead. The food is far better, the service is organized, and they've been doing it right for years.

    Photos
    Assortment
    Assortment
    Well Season
    Fish in chili oil

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    Fish in chili oil
    Hidden Dumpling House

    Hidden Dumpling House

    4.2
    (593 reviews)
    0.2 mi
    $$
    Speaks Mandarin
    Gluten-free friendly

    My husband wanted some soup after a dentist visit so we found a place with soup…read more Oh my goodness! What a sweet hidden gem in Elk Grove with a cute simply decorated ambiance. The food was outstanding! We had hot n sour soup, spicy pork dumplings and sesame balls. My husband is still talking about the sesame balls today because they were so good. Their portions are very generous. The soup spoons were a pretty coated ceramic and the silverware was heavy weighted and comfortable, not forgetting to mention they were gold plated. It was like dining at a friend's house instead of a restaurant. The service was prompt and friendly and the three men in the kitchen were working tirelessly. The prices were reasonable. We will definitely be back. I highly recommend Hidden Dumpling House.

    We've been here a few times and this was one of our go-to Chinese restaurants in Elk Grove. First…read moreoff, the parking lot here sucks at times and we always had a plan B to go somewhere else if we couldn't find parking. The staff here was nice and helpful. The decor was simple and cozy. Their menu has changed a couple of times since we've first been here a few months ago. We ordered a lot of food over the times we've been here from Shrimp Siu Mai to Pork And Cabbage Dumplings to Xiao Long Bao to Beef Noodle Soup to Mongolian Beef to Garlic Eggplant to Chow Fun to Salt And Pepper Tofu to Honey Walnut Shrimp to Spicy Garlic Green Bean to Mapo Tofu to Mixed Vegetables to Black Pepper Beef. The Xiao Long Bao, Pork and Cabbage, Mongolian Beef, Chow Fun, and Mixed Vegetables were all delicious to us. We tried to order something new each time we ate here to try more of the menu. The restaurant can get busy but we haven't been when there's people waiting to come inside to be seated. Overall, I thought this restaurant was good and we'll be back in the future!

    Photos
    Chicken & Chive dumplings
    Chicken & Chive dumplings
    Mongolian Beef Combo
    Mongolian Beef Combo
    Shrimp egg chives Chinese pancake

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    Shrimp egg chives Chinese pancake
    Joy City Restaurant

    Joy City Restaurant

    3.7
    (286 reviews)
    5.0 mi
    $$

    Another mother and daughter day out to enjoy dim sum. It's our way to reconnect over a cup of…read morefragrance Jasmine tea and our favorite dim sum to rejuvenate our energies. The place was packed but not noisy. We got shrimp dumplings, shrimp rice rolls, fried shrimp balls, baked pineapple buns, oyster sauce Chinese broccoli, and beancurd skin rolls. Pineapple buns were decently authentic and the beancurd skin rolls and Chinese broccoli were solidly delicious. All the shrimp dishes were good except for the shrimp rice rolls. Shrimp rice roll is my daughter's favorite so we always ordered it. However, the shrimps in this dish tasted off, didn't taste fresh. But the shrimps in the other shrimp dishes tasted fine. We usually don't order any fried dim sum but we felt like being "bad" so we ordered the fried shrimp ball, which turned out to be the star of the day. ("Everything tastes better fried"!!) The shrimp balls looked absolutely beautiful and the outer skins were crunchy. The balls came out piping hot and the shrimps tasted wonderful. That's exactly what we needed that day. It's nice to indulging ourselves with our favorite foods, sipping some tea to chill out after a long week and leaving the restaurant feeling full and completely happy. And the staff worked like a well-oiled machine: polite, pleasant and efficient! It's fun to watch them glided through the bustling restaurant fluidly.

    The restaurant has been here for many years, but I only recently discovered the place. The parking…read morecan get crowded as it is shared with several businesses. We did the family dinner- B. It came with 9 dishes and we added an additional dish. The food was good overall, but I felt that quite a few of the dishes were salty. The price was reasonable enough. I'm sure we'll be back.

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    Inside / interior
    Inside / interior
    Baked BBQ Pork Bun
    Baked BBQ Pork Bun
    Shrimp Chive Dumpling

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    Shrimp Chive Dumpling
    Nathan's Chinese Cuisine

    Nathan's Chinese Cuisine

    3.5
    (542 reviews)
    2.2 mi
    $$

    # **Nathan's Chinese Cuisine**…read more **9105 Bruceville Rd #100, Elk Grove, CA 95758** ## **The Authentic Chinese Food Discovery in Elk Grove ** I've been exploring restaurants throughout the Sacramento region, and Nathan's Chinese Cuisine in Elk Grove absolutely impressed me. The elegant ambiance, exceptional customer service, and authentic flavors made this one of the most memorable Chinese dining experiences I've had in years. The last time I enjoyed Chinese food at this level was in San Francisco over 25 years ago. Every dish arrived fresh, beautifully presented, and packed with authentic flavor. **The Chow Mein** had incredible wok flavor with perfectly cooked noodles and crisp, fresh vegetables. **The Kung Pao Chicken** was outstanding--tender chicken, crunchy peanuts, colorful vegetables, and just the right balance of savory, spicy, and slightly sweet flavors. **The Steamed Rice Rolls (Cheung Fun)** were silky smooth with a delicious sweet soy sauce that made every bite incredibly satisfying. **The Pineapple Buns** were fresh from the oven with a light, fluffy interior and that signature golden crispy topping that makes them so addictive. **The Sesame Balls** were perfectly crisp on the outside with a soft, chewy center and a delicious sweet filling. **The Egg Tarts** finished the meal perfectly with buttery flaky pastry and rich, silky egg custard. Their selection of sauces elevated every bite--from the flavorful chili oil and hot mustard to the sweet plum sauce and chili sauce, giving every dish its own unique flavor combination. A refreshing **Tsingtao Beer** paired beautifully with the meal, while the traditional **hot tea** provided the perfect authentic finish. What impressed me just as much as the food was the outstanding hospitality. The staff made us feel genuinely welcome from the moment we walked in, creating an upscale dining experience that's both comfortable and memorable. If you're searching for authentic Chinese cuisine in the Sacramento area instead of ordinary takeout, Nathan's Chinese Cuisine deserves to be on your list. Between the incredible dim sum, expertly prepared entrées, welcoming atmosphere, and attentive service, it's a destination I'll definitely be returning to. **Highly recommended for anyone looking for authentic Chinese flavors in Elk Grove!** **What would you order first--the silky Cheung Fun, the flavorful Kung Pao Chicken, or those irresistible Pineapple Buns?**

    We got take out for dinner. Nathan's really seems to have gone downhill. I saw they changed…read moreownership this year, so I guess that could explain it. It was solidly average for many, many years and now it just isn't good...each of the three dishes I ordered from here on my most recent visit ended up as items I didn't want to keep eating. I've never disliked any Honey Walnut Shrimp from anywhere, but I disliked it from here. The batter and sauce was not good. The Braised Fillet of Rock Cod was a lot of tofu and the Mushroom and Tofu w/Vegetables had mostly tofu with little mushroom. Each dishes flavor was just appealing...I keep saying, "This isn't worth eating", and just had a tiny portion of each item. The boy choy in the Mushroom and Tofu w/Vegetables dish was DISGUSTING. I know some/many Chinese restaurants may not wash their veggies, but to see the amount of dirt caked in the boy choy was so gross; I've never seen so much dirt on a dish from a restaurant before...At first I couldn't believe all that black stuff was dirt, so I checked with a napkin and sure enough, all dirt. I don't think I can say I want to come back after the last items I've tried from here.

    Photos
    Nathan's Chinese Cuisine
    Lotus leaf sticky rice & siu mai
    Lotus leaf sticky rice & siu mai
    Nathan's Chinese Cuisine

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    D & D Dim Sum Bakery - dimsum - Updated August 2026

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