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Let me tell you, honestly the first time I came to Tagliata, I was not impressed. However, this time, I was thoroughly impressed. This is an excellent spot to treat yourself or a loved one for a classy, relaxing private dining experience. The menu was fixed in advanced and it was quite a well organized classy affair. Our waiter was thoughtful and helpful in deciding the wine pairings for our meals. The waiter was kind and thoughtful for me and husband as vegan attendees of the dinner. The flavor was so rich and delightful, overall quite a well cherished moment to celebrate people you love with good food. The only comment I have is for one vegan dish that was purely vegetables on a plate, the seasoning was a little underlacking, I would hope this dish can be improved in the future with thoughtfulness of vegan spice and blends.
What a cute place! We came here on a whim, and it was a really nice experience. We started with the fried chicken, which was a decent sized portion for two. They also brought out complimentary bread with butter and cheese. I loved that you could see into the kitchen and watch them make everything from scratch! For entrées, we ordered the Rigatoni alla Vodka with chicken and the Chicken Parmigiana. We also ordered the Chocolate Semifreddo to share. I'm not a dessert person, but it was SOOOO good!! Def recommend this spot for a celebration or a random dinner outing.
It's a beautiful, elegant space without being stuffy. Staff were very much on top of things and friendly. The standouts were the chilled corn soup (fresh! Creamy!) and the bombolone (fluffy! Hot!) the caprese was very underwhelming with tomatoes that were not quite ripe and under seasoned. The lobster ravioli had a nice sauce, but I wouldn't get it again as it didn't really land for me. Expensive restaurant overall, but nice for a treat.
I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list. I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience.
I was in town for a work dinner and I apparently was the only person who has never been here before. Our server Jorge was absolutely spectacular and attentive. It was a work dinner so I everyone enjoyed the choices they made. My entire family chose well for their preferences. Having lived in Chicago for 20 years. I didn't even order a steaks the lobster bucatini with scallops on the side was exquisite. Support small businesses!
We stopped here impromptu to kill some space time and sit at the bar. We ordered a few drinks while having great conversation. The restaurant is beautifully tucked into a small alley way. The bartender was very personable and friendly. The atmosphere is classy. I would love to come back to try the full menu.
I love this place! I have never had a bad meal and they have one of the best happy hours in the city! We usually get multiple items to share between us and it's always the perfect amount! We got there early enough that we got a seat at the outside bar and the bartender recommended all of her favorites. We'll definitely be back in the future!
I really wish I could give Tagliata 300 stars because EVERY thing was OUTSTANDING! I have eaten at thousands of restaurants all over the world and this is DEFINITELY in my top three! I will brag on the EXCEPTIONAL duck, squid ink, calamari and fig bruschetta dishes, (all separate!) or the focaccia with butter, or the chicken parmigiana, or the salads. I will also brag on the lovely ambiance and exquisite service. And speaking of service, there aren't enough positive words to express how exceptional this staff is in every single way! I believe one Victor is the manager and he is SO classy and genuine! The other Victor, our server, was absolutely one of the MOST genuine, kind, respectful and professional staff in the industry. What an absolute pleasure to know him and everyone at Tagliata! My best friend and I are leaving tomorrow after our one week annual friendship meeting here in Baltimore. Since we have eaten here three magical days in a row, we are sad that we can't make it four because Tagliata feels like family. Here's to one of THE BEST places I've EVER eaten at in the world! Hugs & hope to see you soon! Rhayne in the desert
This has some of the best Italian food I have had in the DMV area! There were a few small mishaps in my opinion, otherwise this would have been a solid 5/5 for me. We were in the Baltimore area for a concert and opted for a late lunch. Their kitchen closes mid afternoon, so we were able to get the last reservation before it closed. Everyone was really nice, but not overly so, which was kind of a shame since it is at a higher price point. Some highlights on the food: their caesar salad was amazing and I loved the parmesan piece on top. Their tuna tartare was really savory and delicious. One thing I want to note is that I had previously called ahead and asked if they could do a lettuce wrap for their burger, so I was taking aback when my server said no despite someone at the restaurant previously telling me that it was possible. I'm not sure if it's because the kitchen was closing or another reason, but it seems like there might've been some misalignment with the server and whomever had answered the phone previously.
Amazing dinner for my service. Everything was 5 stars from the food to the service to the ambiance. Highly recommended
Had pasta, a blueberry salad and tiramisu all were excellent. I was visiting from out of town for lunch; would definitely go back. It looks like a really fun place on the weekend there's outside seating and overall nice atmosphere. Loved the decor and vibe. Pasta was fresh and nicely seasoned. very very tasty!
I had dinner at Tagliata with three girlfriends on Friday night. We've all lived in Baltimore for several years, but none of us had ever been to Tagliata. The restaurant is large, although a bit compartmentalized (the front room of the restaurant looked beautiful, but we were sat in the second dining area, which was comfortable but perhaps a bit less elegant). (FYI: They also have some outdoor seating, and they had plenty of heaters by the outdoor seating when we visited.) The service was good from start to finish. Our waitress was very friendly, explained the specials and any dishes on the menu that we had questions about, and was very attentive to our table, even though they were busy throughout our meal. The food was a little hit and miss for me. We shared everything, so we were able to try about 7 dishes. We started with the Caesar salad (Parmigiano-Reggiano, sourdough, black garlic Caesar dressing), which was pretty good (maybe not my favorite Caesar dressing, but it wasn't a bad salad). Our antipasti course was their calamari, which isn't your standard calamari dish (not fried, it's served on top of fregola, olives, capers, pine nuts, golden raisins, and Calabrian chili). This calamari dish was one of our favorites of the night. Talgiata offers eight housemade pasta dishes, and they offer them in two sizes - small and large. We decided to order 4 in the small size so we could try more of them! We ordered: the Acquerello Risotto (brown butter balsamic butternut squash purée, parsnip, hazelnut, and balsamic vinegar); the rigatoni alla vodka (tomato-cream sauce finished with vodka and Parmigiano); lobster ravioli (mascarpone, lemon, lobster cream sauce); and the squid ink campanelle (with fresh blue crab, uni cream, chili, basil, and breadcrumbs). As an experiment, we decided to try them all and then say which our favorites were at the same time. We both liked two a lot, and two much less, which I thought was amazing. We're four people with different palates and different preferences, but we agreed exactly. The risotto was undercooked (the rice wasn't al dente, it was just undercooked), and I didn't enjoy the flavor either. It had a strong vinegar flavor, which I think would come from finishing a dish with poor quality balsamic vinegars (aged balsamic doesn't have that very acidic taste that less expensive, un-aged, or even faux Balsamics have). None of us enjoyed it much. The lobster ravioli was also a miss for us. I found the lobster overcooked (it was on the chewier side), but the real problem I had with the dish was the thickness of the pasta. It wasn't thin enough so when they created ravioli from the pasta sheets, the corners and edges were extremely tough and chewy. The flavor was fine but didn't make up for the pasta itself. The two that we did really like were the rigatoni alla vodka and the squid ink campanelle. The rigatoni was really simple and traditional - just a comfortable bowl of pasta. The campanelle was also a hit generally at my table, but I would add that I don't think much seafood flavor came through (it tasted like well-cooked pasta in a good cream sauce), so I'm not sure the uni in the cream is doing much (if you got a bit with a bigger piece of crab, the seafood flavor came through, otherwise, I didn't get it from the cream or the pasta itself). We finished with their Bomboloni (ricotta doughnuts, pumpkin spice pastry ream, apples, praline, and hazelnuts). I thought the texture and taste of the doughnuts was amazing - really light and fluffy. I wish the dessert had ended there, because I didn't think anything else on the plate made the dish better (the pastry cream in particular I did not enjoy). I had a couple of glasses of Cava, which I enjoyed. My friends ordered a few different drinks: red wine, an N/A cocktail, an espresso martini... I think we enjoyed all of them (I did really enjoy my friend's N/A drink which was light and refreshing). The restaurant's espresso machine was broken, so they couldn't make any coffee at all, which was too bad - it would have been nice with dessert. Overall, the meal was pretty okay. There were dishes I liked and dishes I didn't enjoy much. Tagliata has the vibes of a place that is just a little too scene-y for me: style over substance. It's not bad, but I don't think it ranks among the best Italian restaurants in Baltimore for me.
11.16.25 Hubby and I had a concert to go to at CFG Arena so I decided to select a restaurant nearby before the show to celebrate my birthday coming up in 1.5 weeks. When I did a search online, this restaurant received high reviews and had a lovely ambiance. I made reservations via OpenTable. When I made the reservation, I noted it was for my birthday. Upon being seated, I was given a handwritten birthday card. Our server was Christopher. He was knowledgeable informing us of the specials and offering a recommendation after my husband selected a particular glass of wine. Christopher started us off by providing us with complimentary bread. I ordered the lobster ravioli (half size) and my hubby ordered the chicken marsala with spaghetti. I enjoyed the succulent lobster and the flavorful sauce. My hubby enjoyed his entree as well. For dessert, I ordered the chocolate semifreddo which had chocolate mousse, cold brew gelato, white chocolate crema, and chocolate hazelnut crumble. Christopher brought it out with lighted candle and surprised me with a complimentary olive oil cake. Both were delectable and simply perfection. If I were at home, I probably would have licked the plates. Towards the end of dinner, Christopher didn't come to check on us as frequently, but I appreciated his thoughtfulness with the complimentary cake and his knowledge of the menu. I enjoyed the food, ambiance, and special gestures the restaurant made to celebrate my birthday.
Reviews are largely positive. Many praise the fresh, flavorful food, attentive and knowledgeable service, and warm, lively ambiance.
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Service was A1 we were well accommodated! We had a party of 8 and they had us seated in the private dinning room area . 10/10 on ambiance . Food was 7/10 . Not pictured items were the breed which was delicious and meatballs probably the best thing on the antipasti . Overall I would come back read more
Great dinner at Tagliata with the girls. Love the wine and espresso martinis. Bread is always delicious. The service was great and the food was flavored well. The space is so beautiful with multiple rooms of seating. The lighting and ambiance is so romantic and intimate. read more
1 year ago
2 years ago
Love this place. Always a vibe no matter the time of day. Service at the bar is always great! Lobster ravioli never fails. The ribeye is a close 2nd! Do yourself a favor and check them out next time you're in town! read more
Despite the nice weather outside, we chose to eat inside and ended up with a very quiet, beautiful spot towards the back. They create a really wonderful setting with the decor, and the service was really on point. Tagliata is a really great place for dates and leans toward the more high-end side given the prices, but the service and quality of the dishes are well matched. We started with the bread service and Lobster Ravioli, and both were really good. For entrees, my fiance got the duck, and I think I got the spare rib. I was wondering why mine didn't come with a steak knife until the meat melted under my fork. Everything was delicious, and the duck was easily in my top two. The only place I've had duck that good was in South Korea. I brought my fiancée here to celebrate her birthday (she's always 33), and so she got free tiramisu. Paired with a cappuccino, it was truly excellent. The gelatos were also really good and worked out because I liked the cherry and pistachio while my fiancée preferred the chocolate and cherry. We both won, LOL. It's not a casual spot for a meal, but I would definitely come back for a date or a client meeting. read more
This is probably new favorite Italian place in the city. They have some great happy hour drinks at the bar area you can enjoy while you wait for a table. - meatball app: 3 nice meatballs, so tender and flavorful. The sauce is so good to dip the complimentary bread into! - smoked salmon bruchetta: a bit salty with a lot of capers, but nevertheless delicious with strong hint of dill. - burrata salad: the red endive pairs well with the burrata and speck, along with basil - lobster ravioli: tender lobster topped this yummy dish - mushroom risotto: the rice was a little underdone for my liking, but the strong earthly flavors of the mushroom highlighted this dish - squid ink campanelle: this was probably my favorite dish of the night, with huge chunks of real crabmeat. - braised brisket: very flavorful and tender brisket - truffle tagliatelle: fresh shaved truffle topping! Service was top notch! read more
5 years ago
I don't know where to begin! The decor, ambiance, staff, food, desserts ... everything was AMAZING! Absolutely love the outdoor seating option and the indoor seating even had an outdoor feel. Very cute little patio they have. We started with the meatballs and smoked salmon bruschetta. Meatballs were a favorite the smoked salmon bruschetta was ok. For our main courses we had the rigatoni with vodka sauce. It had a really nice kick at the end. The chicken parmigiana was definitely the BEST! The king salmon was ok I wasn't a fan of the soup like sauce on the bottom. The flavor was good it was just a strange combo. I also got the broccollini which was good it had a little hint of spice that was nice. Let's talk about dessert and how we really wanted to order a second round we got the Bombolini's, tiramisu and chocolate hazelnut cake. Honestly they were all my favorite!! No way I could between them. read more
Tagliata walks the fine line of upscale dining without the needlessly complicated dress code. Guests will walk through a quaint courtyard bar before entering the restaurant on the right. Atmosphere-wise Tagliata gives off the intimate vibes with the dim lighting and live music performance. We started off the night with complimentary focaccia bread that came with whipped butter and pieces of parmesan. I'm not one for breads before the main course, but the focaccia here was amazing when combined with the cheese and butter! I also got the Gustatio mock tail which consisted of italian orange, lemon and tonic. Very refreshing, would get it again. Their other non-alcoholic beverage, which was essentially a lavender cold brew, didn't exactly live up to the hype and feels overpriced at $10 a glass. Would not recommend it. For appetizers we got a dozen raw oysters, raw scallop and beef carpaccio. So the raw scallops and carpaccio were so good. The raw oysters, while not bad, was not with the $52 price tag. I suggest going to Fells Point if you want good oysters with affordability. One of their signature dishes is the Squid Ink Campenelle with fresh blue crabs and Uni cream. That was one of my favorite picks of the night. The squid ink is infused in the pasta so you really do get it with every bite. Chunks of crabs are everywhere and the Uni cream really brings out the unique flavor of the dish. We also got the Lobster Fra Diavolo. While I also liked it, it didn't really stand out much and mostly felt like a fancy lobster spaghetti with a little kick to its tomato sauce. The 42oz Porterhouse steak was another highlight of the evening (Get it medium rare). We requested it to be cut into pieces for sharing (three of us). The meat was so juicy and flavorful you don't need to add anything to it, although I did pair it with the roasted garlic it came with and that was bomb. For dessert we got tiramisu and trio of Gelati, which came with chocolate, raspberry, and pistachio gelato. The pistachio was the favorite of the three. The only downside to our evening was that service was rather spotty and our waiter disappeared couple times throughout the night without checking in on us. All in all I was very satisfied and left with a full stomach and in a happy mood. Tagliata is the perfect place for a date night or if you just want some amazing italian food without the hassle of having to wear something too formal. read more
The ambiance here is just as great as the food. My friend and I ordered the oysters, burrata, acquerello risotto, pasta di uovo, and duck. Here is my breakdown of each dish: Oysters (3.5/5)- These were enjoyable but they don't beat the oysters in Maine. The chili mignonette is good but I did hope some of the more traditional accoutrements would accompany it. Burrata (3/5)- I don't like strawberries with burrata, I prefer tomatoes. Acquerello Risotto (2/5)- Not the right texture at all. Pasta Di Uovo (5/5)- OMG. Don't miss this dish! I wish it was larger and I hope to enjoy it again very soon. Duck (5/5)- Cooked to perfection. The cocktails were very good as well. Do yourself a favor and book a reservation for outdoor seating this summer. (Unrelated- but there's a hidden speakeasy just past the tables outside that you don't want to miss.) read more
I went to Tagliata for the 2nd time in a few years with friends for dinner. The ambiance is perfect for a nice spring or summer day outdoors. Indoors has a contemporary and classic feel. Italian food is one of my many favorites and the food met all the expectations of what I was craving. We started off with the smoked salmon bruschetta which was light, smoky and very flavorful. I then had the classic chicken parmigiana which really hit the spot. Lastly, we shared the tiramisu for dessert. Tiramisu is one of my favorites and this one was memorable! Our server was great, very attentive and never left us hanging! All in all, when in Baltimore this is always a place I keep in mind for a good and modern Italian-inspired fare. read more
3 years ago
This is one of my favorite places to get pasta in Baltimore now. The outdoor patio with the greenery and classical music is so relaxing. Everything I've tried here I've loved so far. I added a meatball to my dish for $5 - it was filling. Worth it! read more
3 years ago
Beautiful ambiance with an outdoor garden patio and indoor space. Friendly, welcoming and kind staff who are also patient and let you take your time to get settled in, order and enjoy all the flavors once the drinks and food start coming out. The oysters were flavorful on their own and usually I just enjoy them raw yet the restaurant's pepper oil elevated the oysters and was a special add on. The beet bruschetta was not just pretty to look at and admire but so flavorful. Each bite was also divine and so satisfying. The squid ink pasta with crab was enjoyable and I definitely will return to taste all the food delights this restaurant offers. I like that they offer half or full sizes too for most dishes. Thank you for such a satisfying, nourishing, thoughtful and delicious meal. read more
The music was very loud it wasn't conducive to having a conversation. The food took a very, very, very long time to arrive. The words that was pleasant the bread that they put on the table was amazing and addictive. I had a Mocktail that was quite scrumptious. read more
2 years ago
Based on one review. Beautiful restaurant in Baltimore open LATE for dinner. How refreshing! Dined there Friday October 18 following Brett Goldstein show at The Lyric. We had Pear bruschetta, half portion of Lobster Ravioli and half portion of Squid Ink Campanella. Portions were perfect and beautifully played. Pasta cooked to al dente perfection. All dishes were beautifully balanced and flavorful. Service was unobtrusive and excellent. Staff seemed to work well with each other. A sublime evening in a beautiful restaurant. Did I mention I was happy they could serve a meal after a show? Thank you Tagliata for setting the bar high and providing an outstanding meal! read more
I'm walking towards the restaurant and I can hear the jazz music playing from the street, I know I'm into something good. Tagliata is a beautiful space. The outdoor space they created in the alley between two restaurants is very inviting. Folks are sipping cocktails at the bar, the seating is comfy and the chill jazz music creates a nice overall atmosphere. When I check in with the hostess, I'm asked inside or outside dining. Outside for the win! Once seated, I quickly ordered a nice glass of wine and the dish that leapt off the page, the squid ink pasta topped with blue claw crab. While I'm waiting for my meal, a nice bread plate is brought to the table. It also has small chunks of Parmesan cheese? Amazing! The great thing about Tagliata, you don't have to order a full portion of pasta. I ordered a half portion and it was just the right amount for me. And what a portion. Every fork twirl was a bright, briny bite of wonderful. The fresh blue claw crab sealed the deal. Tagliata presented to me a world class pasta dish. My Little Italy in New York City isn't serving a perfectly cooked dish of this caliber. If you're in Baltimore's Little Italy, I highly recommended Tagliata. read more
3 years ago
This place was real cute and sexy! The outdoor area reminds of restaurants straight out of Tuscany. Inside there is a pianist playing while you sip fine wine and eat their delicious food. From the bartenders to the servers they were very knowledgeable of the menu and provided excellent service. Because the food is freshly made, be patient as you wait it's worth it. We had: Lobster Ravioli (amazing) Lobster Fra Diavolo (delicious) Eggplant Parmigiana (tasty) Cowboy Ribeye (cooked to perfection) Side: Parmesan Garlic Potatoes (sooooo good) I would totally comeback! read more
I loooovvvveeee Italian food and Tagliata is my go-to spot in Baltimore. It's a bit on the pricier side so it's definitely more of a treat for me on occasions, but before COVID, they also used to also have a happy hour menu and that was definitely worth it! My all time favorite is the vodka rigatoni. So simple yet so delicious. I've tried various other plates here as well and don't think I've ever been disappointed. The ambiance is also nice, especially in the outdoor area during the warmer months. PS -- if you decide to visit, definitely also check out the Elk room next door. It's a speakeasy that has amazing drinks!!! read more
2 years ago
One of our favorite date night places! The food is never short of amazing, we love going right around the time when live music starts up every night, and the outdoor patio on a warm evening is absolutely serene and perfect. This is our go-to spot! read more
1 year ago
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4 years ago
We came to Tagliata to celebrate my brother's birthday. We were a large party- 13 total. What an amazing experience! Our server, Adrianna, was just delightful. She was so animated with her descriptions of the drinks and food. Every suggestion she made was just perfect. Everyone who provided service was first class,and everyone in our party commented on the wonderful service. The ladies in our group were seated together and we ordered Family style (Adrianna's suggestion). We had the lobster ravioli, the duck ravioli, the squid ink campanelle, the chicken Marsala and the broccolini. OMG! Everything was delicious! I was comfortably full when we finished. Highly recommend this restaurant. read more
We just moved to Harbor East and wanted to explore our new neighborhood and celebrate a promotion, so we walked over to Tagliata. We were sat outside immediately and our server, Erin, was so sweet and friendly. We started with a bottle of wine, bruschetta, and a dozen oysters. The bruschetta was more of a take on elegant lox, but it was delicious, flavorful, and the perfect starter. The oysters were delicious, but the Calabrian chili mignonette perfected them. I ordered the duck and was surprised at how much meat was on the plate - it was juicy and the rhubarb added the perfect crunch and sweetness. The black bass was crispy, moist, and flaky. The mushrooms and fava beans were a great complement to the flavor of the fish. I ordered the polenta last minute and it was fabulous. So creamy and thick, and just the right amount of parmesan. Tagliata is within walking distance from our place and we'll be visiting often this summer! read more
4 years ago
Stopped by Tagliata for lunch as a recommendation. The ambiance of the alley into the restaurant as well as inside was impressive to say the least. Food had amazing flavors and happy there was half/full order offerings on pasta dishes. Wound highly recommend this spot to any locals or out of towners! read more
6 years ago
Came back and have come back multiple times so wanted to update my review. Have had the duck entree and Squid Ink pasta several times, but just had the lobster ravioli before the most recent shutdown. It was delicious. For two people, we had a half portion of the squid ink pasta and lobster ravioli followed by the duck. The duck was a little rare so definitely go with medium rare when you order! So good! read more
My boyfriend and I dined in to celebrate his birthday a couple of weeks ago! We were so pleased with our experience at Taligata! A Quick FYI - We were aiming to go in for happy hour, but got seated indoors only to find out that happy hour only applies to outdoor/bar seating. Nonetheless, we got 1/2 order of oysters, and Tuscan Fried Chicken for appetizers. And for our meal, we shared 1/2 order of Squid Ink Pasta, and 1/2 order of Lobster Ravioli. The oysters were amazing; they were fresh and briny (but not overwhelmingly briny). I read a lot of good Yelp reviews on Tuscan Fried Chicken, which I personally thought was average. It is delicious, but it wasn't anything special in my personal opinion. The pasta dishes, which I was most excited about, were DEFINITELY MEGA HITS. Both the Lobster Ravioli and the Squid Ink pasta were so creamy, and unique, and had a generous amount of seafood in them which I enjoyed. The pasta was cooked to perfection; it had some chewiness (almost bouncy), yet with a nice amount of al dante bite. My boyfriend and I liked the Lobster Ravioli more, but would highly recommend trying the Squid Ink pasta because this dish is so well-executed at Tagliata and the flavor profile really stood out to me. We also got a panna cotta (not pictured) on the house for our birthday celebration. Our server was delightful and sweet, and overall it was an amazing dinner!! Next time, I definitely wanna try their wine, since they have such an extensive wine list! read more
4 years ago
The ambience is good and the foods were above average. I felt that the meatballs and tomato sauce were much better if they were warm. The panko on the squid ink pasta was a good texture for the dish. The sauce was cream based and half size was enough for me. For lunch, tiramisu was the only one option for dessert. It seemed to be a little bit different from tiramisu I had several times in Italy but the taste was good. read more
Wow this placed certainly lived up to it's hype. I did not book a reservation and they were booked, however they told us the bar is full service so my sister and I sat there (at the inside bar, but there is an outdoor bar as well that is also full service). They enforced social distancing at the bar so you weren't seated directly next to any other patrons. The staff all wore masks too; they were not very friendly staff by any means but efficient and attentive. The food however, was so delicious. Everything's made to order. You get complimentary bread and parm which is very good. To start, we got some mozzarella, it was good not great but the pasta was the all star. The squid ink pasta is very good! You have to like seafood to enjoy this, there is ample crab meat. You also have to enjoy rich sauces. This one had a very slight spice to it which was nice! I ordered the half size. My sister has the vodka penne and really like it. She did wish she ordered the half because the full size was huge. The cocktail I got was so delicious as well! Light, fruity and refreshing but not overly sweet. Lighting is dim and would make a perfect date night. I'd recommend! read more
1 year ago
2 years ago
2 years ago
Dare I say it....my favorite restaurant in Harbor East. I recently discovered their happy hour and it's one of the best in Baltimore. Service and vibes are A+. I find myself craving the pasta from Tagliata ams I come here often. Indoor or outdoor dining. Great for all occasion. I typically dress up when I come here read more
1 year ago
HAPPY HOUR (4-6pm) REVIEW: Come at 4pm sharp to grab outdoor seating in their cute patio or indoor at the bar. I promise it will fill up and that there will be people waiting for your seat so plan accordingly! DRINKS: $8 standard cocktails or $6 wine is always a good deal. Service was reasonably prompt. Bartender even provided some shots on the house after seeing we were celebrating an occasion. EATS: I noticed the couple next to me with complimentary bread and had to request instead of automatically provided. That said, it was soft and the butter was phenomenal. All pastas ($6) are smaller portions (my friends do 2/3 each depending on hunger levels) so order accordingly. Nothing stand out but all good. I love their Tuscan fried chicken (5/5) though, and we always do a few rounds of oysters ($2/per) that is accompanied by a calabrian chili mignonette. Smoked salmon bruschetta was also well constructed (4.5/5). Overall solid experience and I definitely will be back a few more times for HH (if I get there early enough). read more
2 years ago
2 years ago
We recently dined here for a birthday. The bolognese is amazing, 3 out of 4 of us ordered and loved it. I had mine with gluten free noodles, really delicious whatever brand they use. read more
More info about Tagliata
1012 Fleet St
Baltimore, MD 21202
Inner Harbor
Directions
(410) 244-5830
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http://www.tagliatarestaurant.com
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Ask the Community - Tagliata
Is happy hour only available at the bar? Or should I get a table reservation to be on the safe side? Thanks!
Happy only at the bar! First come first serve
What time is happy hour?
4 to 7pm! The menu has appetizers, pastas, wine and cocktails ranging from $2 to $8. It's an awesome value
Are the half portions of things like lobster ravioli or fra diablo enough for one person or will I still be hungry later?
Hi! My husband and I consistently split the squid ink pasta and get an entree. So I think the…
Do they have any vegan options?
The vegetables, maybe one or two of the pasta options if you ask them to modify them. I believe the spaghetti. I would definitely call ahead about vegan options.
How's the lobster ravioli though?
Everything on the menu is incredible, including the lobster ravioli. You won't be disappointed. Satisfaction is guaranteed!
Is there Happy Hour? If so, what's part of the Happy Hour menu? Just drinks? or Food and Drinks? Is there a HH menu I can view?
Yes. It’s one of my favorites because of the outdoor bar. I usually get the $5 red wine - delicious and full bodied. The salmon spoon appetizer $2. The charcuterie $8. Some pastas - I think $6. And call it a day!! There’s other dishes as well!…
Are they expensive?
I think they actually have a great mix of prices. You can get everything from a half order of pasta for around $10 to a $125 steak.
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46 reviews that are not currently recommended
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