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Tacomida

4.0 (234 reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Order Tacomida Takeout or Delivery

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TACOMIDA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Tacomida

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Brussel Sprouts
Leah S.

Taco Tuesday was well spent at tacomida! We loved sampling the different tacos and could not beat the price at $2 per taco. The appetizers were okay- we found the brussel sprouts to be dry and the yuca fries to be bland, but they stayed hot while we picked on them! We love this spot and try to visit when we are in the area.

Happy hour menu
Stephanie D.

Went on Tuesday for their happy hour at 4. We were one of the first people there. Lovers lane sangria reminded me of a coconut rum bay breeze, tasty but a smidge too sweet for me. House margaritas were delicious. My favorite tacos were the baja fish, chicken barracho, beef barbacoa, and pork carnitas.

Kendra B.

Solid tacos! A bit messy to eat but the flavor was good. Service was great. We ordered the Baja, chicken, carnitas, and barbacoa tacos. Our favorite was the barbacoa. We sat outside and it was nice but a bit loud due to the bridge being right there. Solid taco spot!

Tacos: Chicken, Shrimp, Spiced Ground Beef, & Pork Carnitas
Tiffany B.

Tonight was my first time here and I thoroughly enjoyed the experience and the food. The wait staff was very attentive and everything we ordered came out very timely. Everything was extremely delicious, especially the churros! I also recommend ordering a classic margarita to go with the meal. I am excited to come back and try more of their menu! The atmosphere was also very fun with neon signs and a full bar as well as outdoor and indoor seating options.

Outdoor seating
Paula E.

I really liked the ambiance and decor of this place, but I found it a little difficult to find and parking was a little far. The menu has a wide variety of things to choose from, and we decided to sample a bunch of things. The cornbread and the Brussel sprouts were my favorite! The tamales were my least favorite. We also got nachos and split the churros and apple empanadas for dessert. Everyone enjoyed their cocktails. The service was excellent. I would probably return if I were in the area and the weather was nice because there's a good chance you'll have to walk a bit to get there. There is also an outdoor patio that I think I would enjoy.

Chipotle Corn Bread
Fabyan R.

Went yesterday, Took about 7 minutes for someone to come over and seat us. Prices are reasonable. Front of House Staff Was attentive and had good recommendations. However the food could've used some extra love..... Started off with the Chipotle Corn Bread. Had a nice crisp outside with a soft center. However the cilantro butter was rock cold so didn't melt over the corn bread. Had Chipotle in the name so was kinda expecting more of a kick of heat/ more love. 7.8/10 The arroz Moro tasted like they just opened a can of beans and threw it into some rice with all of the canned liquid. Beans should be showed love with sofrito, thyme, cilantro and soo much more. 2/10 Crispy chicken taco was literally chicken with flour and pineapples. (Chicken should be marinated and tossed in season flour) 5/10 Shrimp Tacos were 2 shrimps past over cooked with the whole container of slaw on one taco. Hard Pass 2/10 Beef Barbocoa tacos once again just needed some love to it. Meat was cooked tender and juicy but overall lacked flavor. (Would recommend adding a crema or salsa to wake it up) 6/10 Mahi mahi taco was cooked perfectly, just small protein to tortilla ratio. 7.8/10 Falafel taco was the best on the menu from the crispy Garbanzo Fritter to the tzatziki and pickled onions 9/10 wouldn't change a thing except protein to tortilla ratio. Chicken borracho taco was cooked tender and juicy. 7/10 Crispy Avocado Taco was quite surprising, first time trying a deep fried Aguacate before. Fun idea. 7/10 Yuca fries were the best thing that night. Cooked to crispy outside while still being soft and fluffy in the middle. The salsa verde tasted like blended tomatillos. Needed some lime juice, cilantro, garlic, jalapeños and seasoning. House made hot sauces saved the night. I'll say overall to just add some love. Brine & marinade your meats. Use Sofrito, Mojo, cilantro, adobo, Sazon, fresh peppers, fresh herbs. And to avoid tacos from being dry/lack flavor just add drizzles to the tacos.

Street corn salad with chicken, portobello mushroom tacos spicy paloma
Trevi B.

Yummy food and drinks. Chill atmosphere and good service. Went with friends for happy hour. I would return.

Pork Birria tacos
Jessica F.

Second time coming here and this time we tried a little of everything. We ended up trying the birria thursday tacos, cooked perfectly with a nice crunch. The empanadas were delicious, I liked the chicken over the beef. But those chili nachos were out of this world, I'd go here for just the nachos and tacos! The service was fast even though it was busy she did a great job. It's pretty loud inside with the front garage door closed but super cute on the inside. Definitely more of a bar scene. But still a great place to grab a bite!

Beef Chili Nachos
Adriana P.

Food is very flavorful and drinks are poured well. Service was OK, but it was also a fairly light evening when we went and there were not that many servers. Ambiance is cool. They mainly use their bar area which has high chairs, which are not the most comfortable unfortunately.

Rachel M.

Great food and drinks! Very fun and cozy atmosphere. Our server was super attentive especially with allergies in our party. Would definitely go back.

Jerk chicken empanada
Alex P.

My cousin and I went to Tacomida for dinner on a Thursday night. The restaurant wasn't too busy and we were promptly seated at a high top near the bar. For appetizers, we ordered yucca fries, which were pipping hot and absolutely delicious. We also ordered jerk chicken empanadas, which were also extremely delicious, although I wish there would have been a bit more chicken. Lastly, we ordered the grilled corn off the cob, which was amazing as well. For dinner, we both ordered three tacos, beef, carnitas and chicken, which all had good flavor. Overall, I would recommend Tacomida. All of the waitstaff was extremely friendly and the food was great as well.

Rhea A.

The portobello tostada is wonderful. The mushroom is super soft and the toppings are all so so yummy. This restaurant is super vegetarian friendly. We were able to custom make our own tacos with cauliflower/mushroom instead of meat. The baja fish taco is a 10/10. The fish is super crispy, the chipotle aioli is so so good, the cabbage adds the best crunch on top. The mushroom taco is a solid 7.5/10. It wasn't as good as the baja fish taco though. All the cauliflower tacos were a little dry, but still very good. The best, the absolute best part of the meal, were the warm, crispy, wonderful churros accompanied by dulce de leche and chocolate sauce. I would come back just for the churros. SO GOOD. The service here is also so so good. All the waitresses are super nice. We sat outside, it is the cutest little outdoor area. The lighting is great and pretty. The music is also great. I loved it here and cannot wait to come back

Taco Trio
Kay C.

We went around 2pm on a Saturday. It was not to packed just a few couples and the road nearby was not busy or loud. The server was nice and attentive. The food was delicious and savory. We each got the Trio taco; this option allows you to pick three different tacos on their menu and has a side of rice with plantains with sour cream. The fish taco was my favorite. The drinks were amazing, I got the mango margarita I believe, and it was great. The bathroom was clean as well and overall the vibe was nice.

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Reviews are largely positive. People highlight the flavorful tacos, strong cocktails, and fun atmosphere. Most find the service friendly and attentive, though some report mixed service.

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This is the best marg you're gonna have in your life. I'm actually kinda mad because now every other marg I get anywhere else is a letdown.

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Ask the Community - Tacomida

Any happy hour here?

I was there Friday 6/7 and was told happy hour was starting Tuesday 6/11

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Uptown Bar & Eatery - Empress Lemonade

Uptown Bar & Eatery

4.2(31 reviews)
2.0 mi

Sadly it was just a miss for us. Started off good, ceasar salad was good, fried artichokes were…read moreexcellent, meatballs were not for me; didn't care for the seasoning, heavy sauce. I order dinner and they were out of the hanger steak. My boyfriend ordered and they were out of the paella. I ended up getting the chicken cutlet board. The chicken was very dry, it was like a fish fry batter, not what I think of when I hear "cutlet". Over cooked, salty. My boyfriend got the salmon. I tasted it at the end of the meal, I couldn't even believe he tried to eat it. It was very overcooked and so fishy. Also it said that his potatoes were Lyonnaise potatoes, Definitely not, they were thickly sliced, lacked seasoning, just a miss. Drink service was very slow, forgot a drink too. The waiter mentioned they're in between menus; i'm hoping my feedback can be helpful to the restaurant. Also it is my pet peeve when servers don't tell you upon seating you that they are out of an item. Being they were out of both of the entrées we wanted we may have chose to leave and come back another day and possibly have a more positive experience.

I attended my daughter's ceremony, as she received high honors and a scholarship. We wanted to have…read morea celebration dinner, but didn't want to go far, so we decided on Uptown since it is close to our house. We entered the establishment and we were seated right away. My daughter and I ordered the Hot Honey Wings for an appetizer, and my daughter had a Cheeseburger with French Fries, and I ordered the Meat Lovers Paella. I ordered the paella because I have always wanted to try it, but I don't eat seafood, so I'm glad they had a meat paella. If you're ordering the Pallea, it will take about thirty to thirty minutes, so I would order an appetizer. The wings came out, and they were good, and the sauce was good. My only problem is that many restaurants that make wings seem to miss the seasoning, and the wings were missing flavor. It was fried well, but it was missing flavor. I loved the Meat Lovers Paella, which was packed with flavor. The paella came out in a cast-iron pan, and the meats were cooked well. The steak was moist, full of flavor, and cooked well. The rice was full of flavor and delicious. The Paella had a rich flavor profile, with the prominent tastes of saffron and smoky paprika coming together to create a satisfying and aromatic experience. I would definitely be back for the Paella because the presentation was on point. The customer service was great as the waiter was friendly, outgoing, and very knowledgeable about the menu.

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Dew Drop Inn - Craft beer

Dew Drop Inn

4.3(632 reviews)
0.5 mi
•$$

By FAR the TOP wing place in CT!…read more There are 115 flavors of wings that come out CRISPY and flavorful!! From your traditional wings to your more unique, not so basic, out of this world flavors including dessert wings! Yes s'mores and chocolate included! Jaesah was our server and she was very friendly. We have only been here once before and always stick to the basic norm, but we wanted to try something different. She gave many different unique flavors that were her favorite! To start we got a southern tier pumpqueen cider with a sugared rim and a ciderboys pressed cider. Both drinks were very good for this festive season For the wings, we chose the maple butter bacon, and the Cajun butter garlic bacon with a side of curly fries. We also got the mango pineapple habanero wings to go The maple butter bacon was so good! A nice twist for the sweet and salty flavors! The Cajun garlic butter bacon was a tad bit salty, and definitely packed with garlic and salty bacon flavor. This was very good but a tad bit salty. The mango pineapple habanero wings we got to go but I had to try one! They were delicious. A nice pair to the sweet and spicy kick it had I have not ventured in the dessert section so I can't comment on that but all of their wings I have had are very good and flavorful! They have an extensive menu, but I always come for the wings!!

I have never been to an establishment that refuses to allow anyone under 21 inside to simply eat,…read moreespecially at 3 pm on a Sunday. This is not a club on a Friday night. We were turned away because my cousin is 20. If we were able to provide proof of guardianship, we would have been allowed in. Who walks into a restaurant with legal papers showing you are the guardian?? When we asked the waitress why we couldn't just eat, she was very dismissive, rude and did not explain why this is their rule, she simply stated "its a cafe liquor license". My husband and I have been here over a dozen times and have only been carded half of the time, and we've ordered alcohol everytime. Riddle me that. There has never been any expectation to be 21 to just walk in. All of a sudden we can't let a 20 year old just get lunch with a water? I'm sure they got themselves into an underage drinking disaster but that shouldn't affect everyone else. I understand the rules are written on the website, but we've never had an issue previously so why would I think to check if I needed to bring guardianship paperwork with me? The entire experience was bizarre and unappreciated. We will not be back ever.

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Uptown

Uptown

4.2(38 reviews)
2.0 mi

We've been curious to check out Uptown for a while now, and I'm so glad we finally stopped in! It's…read moreour new favorite spot in downtown Ansonia, with such a beautiful covered patio area that we could hang out on for hours. Great variety on the menu! We thought everything was delicious, and the drinks were good too. The food came out quickly, and our server was very nice. Can't wait to come back and try more dishes!

Wow! Where should I even start..this place is absolutely amazing! I wish I had heard of it sooner…read more I picked this place as a surprise for my friend's birthday! When you first walk in the sound of live music filled our ears and it was just lovely it was a surprise to me because I didn't know they had that here. The two gentlemen who were playing were so wonderful together and they were just having fun! The music kept the vibes flowing for the entirety of the time. The service was great everyone was lovely great attitudes, everyone helped it was a great collective effort Jackie and Raven the bartenders and servers were amazing, Brooke wonderful and even Tristan for his first day on the job did great! Elyse was very friendly and welcoming! The food was absolutely DELICIOUS that blue bird chicken sandwich was definitely my favorite thing we tried every bite of that sandwich makes sense and the truffle parm fries to go with it chefs kiss! The tacos were great I enjoyed the shrimp one more but the chicken one was very good as well. The waffle board I did think that that waffle was going to be bigger but it was still a great addition to our tastings. We shared everything and ended with the almond crème brûlée it was really good and not too sweet! We did also have some mimosas. We started off with mango, hibiscus, and ended with guava they were all really tasty. This place for sure exceeded my expectations and I will 1000% be a repeat customer! I'm going to tell all my friends! Thank you for the service, the vibes, the food, and a cute new place to go to!

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Uptown
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Breeze Cuisine

Breeze Cuisine

4.6(141 reviews)
0.1 mi
•$$

We want to go out for dinner .A family of 15 for a Birthday. The staff set us up. Then we all…read moreordered our food. I can't say enough on how good it was. We will go back thank u.

I decided to try Breeze Latin Fusion Cuisine for the first time during Shelton Restaurant Week, and…read moreunfortunately, the experience was extremely disappointing. Restaurant Week is an opportunity for establishments to showcase their best dishes, attract new customers, and leave a lasting impression. Unfortunately, Breeze fell short. The first indication of a lack of preparation was the absence of a Restaurant Week menu online, even on the opening day. Upon arriving for my evening reservation, the restaurant was nearly empty. When I requested the special menu, i was handed a poorly printed sheet containing duplicated descriptions and incorrect formatting. It immediately gave the impression that little attention had been paid to preparing for the event. I do want to acknowledge that the staff was genuinely sweet, welcoming, and attentive. The service was easily the highlight of my visit. Unfortunately, the food was another story. I started with chicharrones and guacamole. The pork skin was unusually thick and lacked seasoning, while the guacamole was incredibly bland. Next came a chilled mussel dish served over ice that was already melting. The result was an excessively watery plate with little discernible flavor beyond the pico de gallo and a sprinkle of cilantro. For my entrée, I anticipated a flavorful Latin-inspired seafood rice dish, much like paella. Instead, I received something resembling a fairly ordinary seafood fried rice takeout dish. It simply did not deliver the flavor, creativity, or quality i expected. At $45 per person, and over $100 spent between myself and my friend. The experience was particularly disappointing. I ultimately we dissatisfied and decided to dine elsewhere. I recognize that Breeze may have other dishes that regular customers enjoy, and I cannot speak to their entire menu. However, based on what was presented during Restaurant Week, I genuinely question whether the restaurant was adequately prepared to participate. Restaurant Week should be an opportunity to put your best foot forward. If these dishes were intended to represent the restaurant at its best, unfortunately, they did not inspire us to return. Wonderful staff, but the food, execution, and overall value left much to be desired.

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Breeze Cuisine
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Tacomida - mexican - Updated October 2026

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