What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.

$50.00 for two. Burrito bowls. One with shrimp and one just beans. Guacamole and chips. Very small…read moreportion We won't be back

we have been coming here since they opened. they have steadily been going down hill and today was…read morethe icing on the cake. along with the fact that they don't operate during their hours that are advertised, they also don't make orders that are called in and proceed to tell you you never placed the order. Then when you show the call log that you did in fact call they say that number doesn't work. which is weird considering I spoke to someone. So when you dial again and it rings right in front of them they seem surprised. This was the last straw after declining food, declining service and increasing price for less. I never leave poor reviews but jeez, today was awful.

The problem is no only the food the service is bad I ordered soup of chicken smells so bad I tested…read moreis like water the orchata is like water sorry but that's my opinion about this place El problema no es solo la comida, el servicio es malo, pedí sopa de pollo, huele tan mal que probé que es como agua, la orchata es como agua, lo siento, pero esa es mi opinión sobre este lugar

I've ordered delivery from here a few times and every single time it has been amazing. Their food…read moreis delicious and very authentic. One order of sopes is so filling and very easy to share. Their tacos are always so flavorful and affordable. And their nachos are some of the best I've had. I like that their nachos have a really good distribution of toppings - plenty of meat for the meat lover. The sauces are also so good, and if you like spicy get some of the red sauce. We got the charola grande of nachos especiales, which is a mix of meats. It was so worth the price tag, they didn't skimp on anything and it came with plenty of sauces, cream, and veggies on the side (as long as you ask). The delivery was super quick, which is kind of surprising for so much food. If you are ever sitting at home and want to order some authentic Mexican food for delivery, definitely consider el paraíso. I don't think you can go wrong with anything on their menu.

Geronimo has a nice atmosphere with warm lighting, appropriately spaced tables, and sections that…read moredecrease the sense of a large number of clientele. The quacamole is excellent though expensive ($20, 5/5). I want the recipe. The chicken sandwich was very good, but the "side salad" was shredded iceberg lettuce with halved tomatoes (3/5). If you're going to call it a side salad put some effort into it. The foccacia bread was tasty but too large for the sandwich creating a ratio of bread:chicken error. The birria tacos were disgusting (my son loves birria tacos and he gagged on his first bite and almost vomited) (1/5). He ate literally 1 bite and the server did not even ask what the issue was, which is very poor service. the chicken wings were excellent (5/5) but also very expensive for 6 wings ($20). Overall I'd give the food a 3.5/5, ambience 4/5, and service 3.5/5. It barely got rounded up to 4 stars. I'd recommend going for a drink and some guacamole, but skip the tacos and entrees.

Came a few weeks ago for my wife's birthday. We'd been to the New Haven location before and it was…read moretop tier. We were meeting friends from Norwalk so decided to go closer to them and try Fairfield which was a totally different experience. Tableside guac was solid to start. Burrito was good, but my yucca fries had no seasoning and should have had a better dipping sauce than ketchup. One of our favorite things last time was the smoked black salt rim on the Tropicale margarita. Our first round had regular salt. Second round we asked for the black salt which they did but it wasn't smoked. Fried ice cream wasn't fresh, it had been fried in advance, so the outside wasn't warm or crispy. Ultimately we ate it all. It was good but for the price (with tax and tip over $400) I'd expect something with higher execution.

Back again, trying the special Mole de Alla, a hearty soup that hit all the right notes…read more The service was great, attentive, timely, and super friendly. The place is typical of places I've visited in Mexico City, great feel and authentic decorations. This is SO my go to place for Mexican food.

The food is okay--nothing special, just average…read more Unfortunately, the service has been consistently poor. The staff come across as rude and dismissive, even toward regular customers. Overall, the experience has not been very pleasant, and it's disappointing given how often I've visited. La comida está bien, es normal, nada especial. Sin embargo, el servicio ha sido consistentemente malo. El personal es bastante grosero y descortés, incluso con clientes habituales. En general, la experiencia no ha sido muy agradable, y es decepcionante considerando cuántas veces he ido.

Excellent street style tacos and sides. Solid cocktails. Fun atmosphere. Quality serviceread more

With the name like tacomida and the pictures on reviews our expectations were high. however the…read morefood fell short. Yucca fries were good, queso dip with beef was just OK. But the tacos were anything but authentic. And I've had very good American tacos, I wouldn't say these were those either. The tortillas tasted like they were made from whole wheat, dry. The pulled pork had absolutely no seasoning. It's a cool trendy place inside, I would stick with drinks and a salad for food. Service was excellent, Jalapeño infused tequila was delicious.

I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.

Second time here...first time dining in. Came here for a family member's birthday dinner…read more Went on a Sunday evening with a group of seven. The restaurant midsized, it's nicely decorated, clean, and good for groups too. The staff were very friendly, food was good, however the waitress was ok. She forgot to bring my appetizer and forgot to place my to-go meal in time of the kitchen closing. The waitress was apologetic and I understand humans forget things from time to time when you're busy. However, this evening was less than half full and when we left it was near closing time...only a couple tables were still there. The least they could have done was comp my meal or have the manager stop by to apologize. But that didn't happen, I just didn't want to make a fuss...so I paid the bill and time will tell if there is another visit in the future.

I went here on a Friday night and this was my second time here. The food has been excellent each…read moretime. The staff is very friendly but I will say that they are pretty slow. It took a while to get our orders taken and for our food to come out. The only dish I didn't enjoy this time was the tortilla soup. It was flavorless. A table nearby had a tomahawk steak and they did a table side show. Overall the food was a 7.9 Overall the service was a 7

Recently came here on a nice weekend for some girl time on the patio. We decided to come here for…read morethe better ambiance and patio instead of a solid place down the street not so glamorous. Sat down and ordered drinks and knew it wasn't going to be good. Who the hell is charging $16 for Beringer White Zin?!?? Not that I drink that crap but come on!! I asked if they had any spiked seltzers which they didn't so settled on a $16 Paloma type drink. We decided just to get some apps to share. Guacamole was $$$ and wasn't table side and needed salt and lime. Super nachos weren't super at all the meager size of this plate of nachos was comical. For taquitos they were legit only 3 cut in small pieces. Such a rip off this place. Def not coming back.