Recently stopped in with best friend, Pots & Pans, AKA Betty Crocker. For us, it was almost 3 and…read more1/2 years since our last visit (he lives in Astoria NY; me in Windsor Locks). My review is the same as the last one, except our server was Lydia, coincidentally best friend with Mindy from the last review. Pub pizza, all one size, verrrry thin. Generous toppings. We both thoroughly enjoyed our pizzas. 5 stars Only drawback was that Betty kept talking about a baking show he and his wife, the Breathtaking Maria, recently watched.

Colony Grill is CT Pizza Royalty. Especially in Fairfield County. I've had Colony at family…read morefunctions in Stamford. This is actually the first time I've been inside a Colony Grill before. I have to say, with its woods and bricks, the Milford location is gorgeous. I'll come clean. Colony's very thin bar style pizzas is my least favorite pizza crust type. I do love one CT bar style place that absolutely nails the toppings, but I've never connected with Colony in that way. In any event, I ordered a few pizzas for a nearby function. I tried the pepperoni one, and a bacon and onion pizza. It was executed well for what it is, but I prefer a thicker crust that can support more sauce and toppings. The bacon and onion may be my favorite Colony pizza though. 3.75 Stars

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

This restaurant has become a neighborhood gem. I enjoy coming here to meet friends for pizza (well…read moredone so the crust is crispy) and wings and a game on the many TV's Food is pretty good, I tried a few items besides the pizza and wings and enjoyed them. They have different seasonal specials besides the regular menu. Staff are always perky and friendly. This is their third location, this building was a former neighborhood fire house. They maintained the fire engine doors which open during warm months and the decor is fire fighter themed.

Stopped by Sunday afternoon around 1:00. The place was almost empty (first indicator). We simply…read moreordered a large sausage pizza. That's it. Pizza came out relatively quickly however it was not "burn the roof off your mouth" hot nor was it large. Sausage tasted good but the crust was flavorless. I would rate 5/10. Service was SLOW however the waiter mentioned that a cook was injured so they were short staffed. Will give it one more try to see if this was a one off, but based on other reviews they need to up their game to survive.

First time got the Jimmy special. So thin and light delicious and full of flavor. I do plan on…read moretrying some more pies.

Very good pizza! One of the best around. Always hot. My…read moremom has to have this pizza every weekend

I tried Papa's Pizza for the first time last night and I wonder ... what took me so long!?? I've…read moreonly loved two miles away for the last 6 years but whatever. Better now than never. Have you ever had a cone grinder? I hadn't. And wow! It's this delicious blend of perfectly baked Italian bread with a middle containing whatever you'd like in there. For me, I went with eggplant and I just can't say enough about how wonderful this sandwich (?) is. I also got a mozzarella apizza and Di Nanni specialty pizza. So flavorful and the crust is thin but no too thin and not burnt to a crisp which seems to be a common thing around these parts. There was a lovely woman who greeted me at their pickup window and we had a nice friendly chat as she conducted the payment transaction. This is for sure my new go-to pizza place.

Always been very delicious pizza to get take out from consistently for years.. high quality pizza…read morelike New Haven I promise you will not be disappointed. I'm hungry just thinking about it lol

Hey folks! This is a tough review to write because I've genuinely been a fan of Papa's Pizza II for…read morea long time. Unfortunately, it just doesn't taste as good as it used to. I'm not sure if it's new staff in the kitchen, but something has definitely changed. The pizza itself was noticeably thinner than I remember, and overall, it was just okay. Not bad, but not what I've come to expect from them. For context, this was a late Saturday afternoon order, so maybe timing played a role but even so, it was a bit disappointing. At this point, I'd probably choose Papa's on Naugatuck Ave going forward.

Another great set of pies from Papa's Pizza II! I'll admit, I was skeptical when we first made the…read moreswitch, but now I won't buy pizza anywhere else in Milford. Cheese is a solid 8.4

Excellent thin and crispy pizza; just the way I like it. I ordered the Hot Special with sausage,…read moreonion & hot peppers, and my wife ordered pasta with chicken, broccoli & garlic. We will be back. Thank you!

I'm giving this place 2 stars. And those stars are only for the man myth and legend Franco. We…read moreheard Franco arrived at Pasquale's and my fiancé is his biggest fan so we decided to check out the place. First it was a little dirty. Next they don't have small pies and because my fiancé is boring and only likes cheese we get our own pies so I can be adventurous. So you are forced into getting mediums and paying for mediums. We got garlic knots which were pretty good but then went downhill with the pizza. One of the worst pizzas ever. And it's not how it was cooked, but the ingredients. You can tell they use cheap cheese, you know the pre shredded kind covered in cellulose as it didn't melt hardly on the pizza. It was awful!!

Enjoyed our meal here. They're very quick - felt like ten minutes or less after ordering the food…read moreall came out. They don't have a kids menu but they do offer to make smaller portions of the pasta menu for kids, price was about 75% of the full size. Portions are pretty large - typically more than enough for 1. Gnocchi was tasty, just wish there were more gnocchi in the dish. Fried ravioli appetizer tasted good - it's such a big portion it could be a dinner. Was disappointed with their dessert- cannoli cheesecake, wasn't fresh and the cannoli shells were soft - we threw it out. All in - would come back, but skip dessert and probably do pizza for the kiddo.

Love GG's! So convenient, always done in 15-20 minutes and consistently delicious. Only downside is…read morethat they don't deliver. Tonight we got a white pie with sliced tomato & spinach. Will get again.

Came here with a friend on a Monday night without a reservation. We were in the mood for Italian so…read moreit was appreciated that they were open on a Monday night. The staff were friendly and we enjoyed a casual meal with conversation at the bar. The mood was pleasant and the ambiance was mellow. I have eaten at the bar in the past and like to watch the pizzas being made. The food was awesome. My friend ordered the Ceviche Di Tonno for his appetizer. It was pretty epic. Next he had the Agnello slow cooked lamb shank with rosemary potato and red peppers mille foglie another hit. I had the Diavola pizza with Burrata. All delicious.

I'm so happy I was finally able to visit Strega! The food was absolutely amazing. The pizza tastes…read moretruly like it does in Italy. They are sourcing so many ingredients directly from Italy and the quality and taste reflects that. Very nice wine and cocktail list. The interior was very cozy and would be the perfect place for a date. They gave us the most delicious complimentary pistachio limoncello after our meal. Everything was perfect and intentional down to the flatware and plates.

The best kept secret for the most authentic, deliciously seasoned and best Mexican food in Milford!…read moreThey are some of the kindest people I've met and they truly put a ton of TLC into the dishes they make. They offer many great combinations for pizzas but the real MVP here is the Mexican dishes they offer. If you know what mole is, then you know. They make the absolute best mole enchiladas I've had (and we have had a bunch). My boyfriend is half Mexican, so I am very particular with getting it when out and about but Pancho's is hands down THE BEST! Also their tacos are to die for!! Definitely check them out, you won't regret it!!

Don't let the name fool you. Sure, Panchos Pizza makes a good pizza, burgers, grinders, pasta…read moredishes and more, but the Mexican food here is the star. It more than competes with any of the upscale Mexican restaurants in the area, and the prices are very reasonable. I've been ordering take out from here since they opened, and the quality has remained very high. Today I ordered The Chicken Enchilada dinner. They give you four enchiladas smothered in cheese and salsa verde, a small salad, and an order of rice and beans, and three kinds of salsas, all for under $14.00! No other restaurant that I know of gives you such an abundance of great Mexican food for that price. I also ordered a small Nachos Con Queso, which was also generously proportioned and delicious. I am pretty particular when it comes to Mexican food. I've had some of the best, having lived in New Mexico for three years. Panchos is as good as the best the Southwest has to offer. It's not "Americanized" Mexican fare, but remains authentically true to it's roots. I heartily recommend you give it a try some night if you like authentic Mexican food, for selfish reasons: I don't want to see them go away. Don't let their location fool you, a small, unassuming shopping center on Route 1 in Milford.