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    Table Twenty Five

    4.5 (350 reviews)
    Open 11:30 am - 10:00 pm

    Table Twenty Five Photos

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    TABLE TWENTY FIVE ATMOSPHERE

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    Recommended Reviews - Table Twenty Five

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    Reviews With Photos - Table Twenty Five

    Heirloom Tomato + Burrata + Arugula Salad
    Sammi M.

    In town for work and our hotel recommended this for dinner. SO glad we came. Perfect summer meal everything was AMAZING. 10/10 recommend and would definitely return soon if we lived in town. Service was great even though every table was full. We sat on the patio and they had great big umbrellas too

    Sangria + Passionfruit Margarita
    Jenni M.

    We went here to celebrate our anniversary and will definitely be back! The restaurant has nice ambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

    Fried Mushroom Appetizers
    Shayla B.

    Wow!!! We LOVED this place. We had the handheld chicken sandwich and the spring pesto pasta. The chicken was tender and substantial and the sauce on the sandwich was lick-the-plate delicious! The pasta also featured ample ingredients in a fresh and vibrant sauce. Our waitress forgot our mushroom order, but they worked hard to make it right. It was SO worth the wait! They were PERFECTLY cooked and the honey and sauce were divine. It was honestly one of the favorite dishes I have had lately, and I would go back in a heartbeat. The ambiance is classy and upscale looking. You could definitely do a nice date here without having to pay a fortune (although there are pricier menu options). We WILL be back!

    Arugula salad

    We are in Ogden for my granddaughter's softball tournament & went to Table 25 for dinner. Everything was top notch! The food was delicious, the atmosphere was nice and the staff were welcoming & very kind. We'll definitely come back before the week is up.

    Crème Brûlée French Toast
    Kenzi P.

    Absolutely love this place. The servers are always so friendly, I'm never disappointed, whether I'm here for breakfast or dinner.

    Lamb Special
    Christian K.

    The service detracted from the experience and food quality. My wife and I had dinner at Table Twenty Five on Valentine's Day. From the minute we sat down to the minute we left, we felt rushed and hovered over by the staff. They were polite and attentive, but so much so that it actually became problematic. Trying to take our orders within 3 minutes of sitting down, clearing plates while I'm actively chewing, handing us the check while we're still eating and drinking are just a few examples of service missteps. We were out the door in 1 hour and 15 minutes-- fastest $200 I've ever spent. While listing off the desserts, our waiter referred to their special as an "ice cream brownie situation." (that one made me laugh) With all of that said, the food was outstanding. Chef Bradford's menu is thoughtfully put together and executed very well. The lamb special knocked my socks off-- one of the most balanced dishes I've had in a while. I'm usually not hard on service, but in this case it really made a difference, especially considering the occasion. Hopefully their FOH staff will improve their understanding of service nuance and meet the caliber of the food.

    Pasta bolognese
    Toby M.

    Very relaxing and upscale vibe. Service was impeccable (Kelsey : ) Pork chop was five stars. Pasta Bolognese was very good. Mushroom soup was delicious but served lukewarm (I should have sent it back but I don't do that unless the food is horrible which this was not). Mocktail (mule) and pomegranate martini were SUPER!

    Special - Beef Sesame Pasta; Follow me @RimyEats on Instagram
    Amy Z.

    I stopped by here for dinner with my colleagues. I loved the bread with butter, so fluffy. The star of the show was definitely the brussel sprouts, I loved the crispy sweetness on the top of the brussel sprouts. I got the special of the day: beef sesame pasta, beef was tender. They also give you a lot of pasta noodles so I was already pretty full and didn't get to all the noodles. Definitely a good spot with nice ambiance. The staff was also super friendly.

    Date night. What a hidden gem this restaurant is. A must in Ogden.
    Chris H.

    Great local restaurant, wonderful food, friendly staff, and great ambiance. A must in the historic 25th street area.

    Chicken Parmesan
    Kathee C.

    Still love this place so much! Recently had the chicken parm and stroganoff and both were delicious.

    Tuna
    Daniel M.

    Came here expecting brunch only to unfortunately find out they did it on Sundays and Saturdays only :( The food was great for what I ordered, the peach and burrata went great and the focaccia was fluffy. The tuna was great and plated beautifully as well. My girlfriend got the Wagyu tacos and they were a little lackluster and disappointing for what it was. There wasn't much creativity or flavor involved but the meat was swell of course. The servers were extremely kind and friendly and one of my siblings brought my nephew and they gave him crayons to color on the paper cover of the table which was nice. Overall the place is nice and I just do wish some of their plates had a little more creativity and more fusions of flavors since table 25 is one of the very few places that have a higher scale dining in the northern area of Utah. The place has a lot of potential.

    Cauliflower soup
    Dan S.

    This is one I've been meaning to try for awhile now and it did not disappoint! Coming from Davis County we usually head South to SL. But consciously trying to give O-town a chance. We really like the 25th street restaurant and Wiseguys date night. Great night out. And tonight was Table 25 an Ogden staple. We started with the Fried Lamb Riblets and they were so good. Six fall off the bone tender riblets, plenty of meat, great flavor, honey garlic poppyseed. I will be ordering these again. All the appetizers looked great, maybe an appetizer meal is in order. 5/5 Cauliflower soup, wife said was good. 4/5 Roasted carrot and beat salad. 4/5 Beef Stroganoff very good. 4.5/5 Service was friendly and attentive with good suggestions. Would love to come back and try more. The waitress mentioned that their summer menu comes out this week. So more goodness to try. Wiseguys was so fun too! Psychic comedian, Karen, doesn't sound like it would work but she was great and so funny.

    Ahi pokè summer 2025
    Gary B.

    Was going to Ogden on business and already knew I was returning to "table 25 " for dinner. I loved that they have a season menu where everything sounded delicious. However their "small plate " offers looked most appealing to me. Let me say this...just because it's designated as "small plate" doesn't mean the serving is small...I dined alone and can say I ordered a lot of food...didn't regret it because the food was so good but it was a lot! I ordered: 1) pork ribs: falling of the bone meat slathered with tangy and sweet sauce; delicious 2) crab cakes; delicious with generous slaw 3) Ahi pokè; a well balanced pokè with lots of rice and veggies. 4) rhubarb compote cheesecake: super delicious, the cheesecake part had a caramel like flavor with a smoothness and much less firmness than a classic cheesecake. I don't have rhubarb very often but this compote wasn't overpoweringly sweet or tangy. A very delicious memorable dessert! The service was a team effort, I had a primary server but others came by to refill my water or ask about food or remove a plate. Overall an attentive and not overbearing service team...friendly and mindful is what's top of mind for me here. I will be back to Ogden next year and can't wait to dine to "Table 25" one of my favorite restaurants anywhere!

    House-made focaccia with cranberry butter. Amazing & delicious!

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    Great food. Excellent service. Convenient location. Hip place with an attractive knowledgeable staff.

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    1 year ago

    We enjoyed our dinner , nice atmosphere, good service and food. Prices were reasonable for a higher end restaurant

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    1 year ago

    Fantastic food and surprisingly affordable! waitress did a great job with a last moment reservation of 15! Thanks again!

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    Page 4 of 9

    Ask the Community - Table Twenty Five

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    Hearth on 25th

    Hearth on 25th

    3.7
    (414 reviews)
    0.0 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    Food and services were amazing! We were there for our anniversary, Highly recommended!!read more

    Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

    Photos
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    UTOG Brewing

    UTOG Brewing

    4.2
    (336 reviews)
    0.3 mi
    $$

    From the second i bit into the probably-should-have-let-that-cool-down fried pickle to the last…read moreswig of my beer flight, Utog brewing was everything i wanted and more. Parked for free streetside nearby and walked over, got on the waitlist and was texted to return after just 15 mins. Seated and we already knew the food we wanted, but took a moment to go through the beers to choose 4 each for our flights. I was so excited to try out the place and their homebrewed drinks! My salad was massive, with charred grilled chicken and a delicious buffalo sauce. The appetizers were amazing as well, you HAVE to try their fried pickles!! It was super hot outside so the beers were extra refreshing, I really loved their IPA but their stout fell flat for me. I can be picky! Their Porter also shone, delicious and unique! Service was friendly and super fast. I asked for some modifications on my salad and they did not mind a bit. Grabbed a pint glass on the way out. Would love to come back here and watch a game from the back patio, which is shaded and has misters (and a kid area!).

    This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

    Photos
    Inside seating
    Inside seating
    Delish calamari
    Delish calamari
    UTOG BURGER with crispy tots

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    The Angry Goat Pub & Kitchen

    The Angry Goat Pub & Kitchen

    4.1
    (262 reviews)
    0.4 mi
    $$

    I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

    Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

    Photos
    Stairs to rooftop patio
    Stairs to rooftop patio
    The Angry Goat Pub & Kitchen
    Guinness black n tan

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    Table Twenty Five - newamerican - Updated August 2026

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