I love Forma Pasta! Any time I go to greenpoint and the weather is nice, my girlfriend and I hit up…read moreforma pasta, take it to-go, and eat it in McCaren Park. The pasta is all handmade and absolutely delicious. The prices are very fair considering other restaurants charge an absurd amount for the same thing. The sauce is a hit for every dish! Service is always delightful. The seating is first come first serve after you order - can be tricky with a larger group since it's a small spot!

Review mainly just for the food. I ordered takeout from food delivery app. This restaurant has been…read moreon my list of places to try but haven't gotten around to it yet. Was so happy to try it take out! Ordered the rigatoni penn vodka pasta. Order came with a side of bread and Parma cheese. Pasta had tomato's in it and was mildly spicy in my option. Pasta was nice, not too firm or soft just right. It was filling. I like the food, tasted so good. I want to try to dine in next time to rate the service.

Food is normally good but check the portion size of the soup prior to leaving this restaurant if…read moreyou're doing take out. I paid $8 for soup and receive a drop. That's unacceptable.

Forma pasta for the win, to end a wonderful Easter. Lasagna,…read morespicy Alla vodka pasta, fettuccini fungi, bolognese, kale salad with seared salmon, lemonade and 2 glasses of wine, we feasted. Lasagna wasn't anything special in my opinion, but my family likes it, the spicy alla vodka was delicious, not too spicy, but spicy enough haha, the fettuccini was good, the bolognese was great and salad is always a yes for me. Almost forgot the bread, the complimentary bread is delicious. Service and vibe was great and super affordable!

Walking around Park Slope we were looking for a distinctive place to enjoy a light lunch and…read morecoffee. The reviews for Un Posto were enticing and so we stopped in. The energy is inviting and very relaxed. Ordering at the counter, we closed the Tina sandwich and ricotta sandwich. They were both excellent with bread that's just amazing. The coffee is absolutely fantastic. We enjoyed the bread so much , we bought another piece to eat. The pastries are also really good. We enjoyed tboth the Nuvola and pasticciotto. They are so flavorful but not too sweet. The service was wonderful, the staff are great. It's not cheap, but then again, what is???

Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

Everything in the store is authentic, a Brooklyn staple, when you don't feel like cooking Sunday…read moredinners I opt for Pastosas. It's Brooklyn's best, need I say more!

Best authentic Italian items ! Canned tomatoes have the taste of bonus home cooking. Raviolis are…read morefresh and all Varieties are delicious.

My boyfriend scoped out LaRina ahead of our Brooklyn trip due to their chef competing on Top Chef…read more Needless to say, I can see why she was on Top Chef. Food was phenomenal! We started with the Crocchette and the Polpo. For entrees we got the Pappardelle Al Funghi and the Agnolotti Del Plin. For dessert we shared the Panna Cotta. All the food was excellent. Octopus was cooked perfectly. The Crocchettes were super flavorful. Both pasta dishes were divine! We actually switched plates halfway through the meal so we could enjoy both dishes. The Panna Cotta was the perfect ending. We made a reservation about a week in advance to be safe. I'm glad we did because the restaurant filled up quickly after opening. We reserved a table in the dining room table due to not knowing the what the patio situation was like. But it does look like their patio is enclosed for the colder months. The service was great. The food came out hot and fresh. Our server was attentive and knowledgeable on the menu. I would absolutely return to LaRina the next time I'm visiting the city.

Ambiance was adorable! We were a table of 7, and we made reservations about 1 hour beforehand and…read morewere sat as soon as we got there. The whole restaurant is well curated and had super cute, classy, decor. We loved our seating outside. Food was very good. To start, we got the green fried tomatoes that were that night's special. I am so glad we did as the whole table loved them! I also really liked the lasagna and bistecca. The agnolotti del pin was good, but there was so little of it! I wasn't even that hungry but had to beg my friends for some of their food after finishing mine because they saw how little my dish served. The smoked spaghetti was way too woody tasting in my opinion, too. Service was awesome - we may have been a bit rowdy as a group for our birthday girl, but our server was awesome and even brought out a tiramisu and ice cream for us. Thank you!!

THEY HAVE A LOCATION IN HELLS KITCHEN THAT IS NOT YET LISTED ON YELP LOCATED AT 673 9TH AVE :)…read more Stopped into here as a pit stop during a night bar hopping with some friends last weekend. We literally only stopped in because it was raining hard and this was the closest place that was open. That said, it was such a good choice. The pasta is fresh, cheesy, creamy, and you can customize it with things like chicken, mushrooms, onions, and shrimp without breaking the break. Highly recommend making it a destination, or just making a pit stop if you're craving pasta.

Cheap $10 Alfredo pasta. Their main dish is Alfredo & they boil pasta & make it in front of you in…read morea cheese wheel. It's like a museum experience similar to Krispy Kreme making donuts. Great price. Clean. Easy to find seating. It's a great late night after show, bar, etc stop for a filling bite. Would recommend a stop over!

Sandwiches are insanely good! I absolutely love this place. The composition of the sandwiches are…read moremade the perfection. Definitely a place to travel to. The pastas are made fresh and the sauce is amazing. They never fail.

We stopped into Carmenta's and tried a little bit of everything: vodka pasta, the spicy eggplant…read moreparm sandwich on garlic bread, and the rice balls. We overall had such a great experience. They accidentally charged me for a side of garlic bread and made the sandwich incorrectly at first, but the staff was incredibly kind and proactive about fixing it. They remade the sandwich, refunded the extra charge even though I had already paid, and really went out of their way to make it right. I sincerely appreciated that & don't think most places would go that extra mile. The garlic bread deserves its own shoutout...some of the best I've ever had. Perfectly seasoned, crispy, buttery... just amazing. The rice balls were also a star of the table: super flavorful, cheesy, and garlicky. My brother loved the vodka pasta, and while I was a little bummed there's no vegetarian option for it, he said it was delicious. I got the spicy eggplant parm sandwich and really enjoyed it. The flavors were bold and had a nice kick. There were a few bites where the eggplant breading got a bit soggy, but overall it was satisfying and unique. Affordable, flavorful dishes, great people, and a cozy vibe. Despite the small hiccup, I appreciated how attentive they were. I'll definitely be back to try the pesto pasta!

I'll start with a few caveats. No Bathroom on premises. Cash only, and no booze…read more But if you're willing to take a chance, you'll be rewarded with a solid, Italian homestyle meal in a tiny and cozy restaurant that won't break the bank. Standouts include the artichoke side, the Amatriciana, and the Tiramisu. You wont be disappointed.

This cute little Italian restaurant is pretty awesome in a quiet little neighborhood. The staff was…read moresuper nice and made the vibe feel like a chill place to hangout and enjoy your meal. I got the cacio e pepe which was great. The fresh cracked pepper and the pasta was very fresh and more al dente the way I liked it. This place takes cash only so make sure you have some on you to pay.

There's so many pizza places in Brooklyn that it can be difficult to compare. But for some reason…read moreI keep coming back to Joe and Sal's. Crispy crusts, rich sauces, savory and creative toppings combine for some of the best pies in the area. Definitely try the Focaccia crust Sicilian style and extra basil, or anything with caramelized onions. The spicy eggplant is true to its name and will become one of your regulars. Deco is classic NY pizza shop with just a few crowded tables and Italian movie pictures on the walls. Also, say Hi to Alessandro and ask for his daily recommendations. Pro Tip - Get there early for the most choices of slices or have Alessandro make up a special fresh.

Good afternoon Fellow Yelpers! It's ya favorite critic again with another #runtellthat fantastic…read moreestablishment! Located in (Crown Heights) Brooklyn, NY is a place that's been around longer than I have been on this earth! When my cousin suggested that we get pizza, my family wasn't to enthusiastic. But after the bus ride across town to get a "Slice" and a "Pie", things changed quickly. My cousin explained to my family that "up here (NY), we don't do Dominos, Pizza Hut, Papa John's or any of that. If you want a real "slice" you go to the Italians, and thats exactly what we did. We knew it was an amazing spot, because of all the foot traffic and phone calls they were receiving; it just didn't stop, lol. Once we placed our order: 1 Cheese pie, 2 slices of Pepperoni, and one slice of Pepperoni and Sausage (the sausage wasn't any of those crumbles we get down south, they were real slices) We had a time laughing and picking at my children trying to eat a slice (it was hilarious; you had to be there), I showed them the proper way to fold a slice to consume... It was a memorable experience to say the least. The taste was immaculate to say the least... I was immediately humbled and saddened at the same time, at some point I have to return home back in the south and I am not looking forward to it. For those that live here; somebody should have told me!!!, lol. But if you're ever in the area, passing through, or plan a trip, please make this a food stop on your list, you will NOT be disappointed!! You dont even have to take my word for it, try for yourself and see the difference from what you're used to!!!

We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.