Such a amazing pasta, and for a great price! I went to their other location years ago and had a…read moregreat experience there too. This location has a backyard so there's plenty of seating. My friend and I shared the spicy rigatoni, limoncello tart, and spaghetti and meatballs. You can't really go wrong with anything on the menu. Definitely going back!

6/10 Mafaldine Scampi - Oh my this was so watery and lacked flavor affffffff…read more 7/10 Pappardelle Bolognese - The pasta was cooked perfectly, but it lacked sooo much flavor. And where was the cheesiness? There was basically none. It definitely had potential, but it didn't live up to expectations. Cost - $15.00 each

I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

the best in brooklyn,always fresh and a very couteous staff.....love it.pasta,sauce,bread.top notch.read more

Best authentic Italian items ! Canned tomatoes have the taste of bonus home cooking. Raviolis are…read morefresh and all Varieties are delicious.

I wish I had discovered this Italian restaurant in my neighborhood sooner! The food here is…read moreexcellent. I've tried several dishes now, and everything I've had has been delicious. The Branzino was especially good. You could tell it was incredibly fresh because the flesh was so tender and flaky. I also liked how they served it over a bed of vegetables which soaked up all of the delicious sauce. The octopus was also very flavorful. Their focaccia is probably my favorite and the balsamic vinaigrette was so good that my husband and I had to ask for a couple of refills. We even asked our waitress where we could buy it, but unfortunately she wasn't sure. The seafood pasta was also delicious and loaded with seafood. You probably can't tell from the picture but it also came with plenty of little clams. The beef agnolotti looked a bit rich at first but it wasn't overly heavy at all and we ended up finishing just about everything. I'd definitely recommend this place. Just be sure to make a reservation, especially during peak meal times, because it gets pretty busy.

Larina is such a cute, calm little spot with a lovely Italian atmosphere. The menu could do a…read morebetter job describing the dishes, but everything we ordered was incredibly fresh and delicious. The bartender was patient, made our drinks quickly, and they tasted great. My favorite dish was the Pomodori, although everything we tried was flavorful and well prepared. The overall vibe was warm, relaxing, and perfect for a nice meal. I definitely look forward to coming back to try their dinner menu. If you're into Italian food, I'd absolutely recommend giving Larina a try!

Service was quick and food was warm and delicious , restaurant was clean and had cool chargers for…read morephone .

I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

This is a genuinely exciting plate of pasta in a place where the staff make you feel incredibly at…read morehome. It has a really chilled out and relaxed atmosphere but the details give you immediate confidence as soon as you walk in.

Sandwiches are insanely good! I absolutely love this place. The composition of the sandwiches are…read moremade the perfection. Definitely a place to travel to. The pastas are made fresh and the sauce is amazing. They never fail.

Overall rating: 4.8…read more Admittedly I was expecting to hate this place. There were so many positive reviews and TikToks, it's hard not to think it's overrated. When I went, it's very small. Seats at max 10 maybe less. Being a single person, it was hard to seat me. But they sat me at a table of 4 and told me if the two seater opens up they'll move me. They were very transparent which I loved. When a couple came, they said they're seating with me and I was fine with it. No complaints. The artichokes were just okay, but the lobster ravioli was delicious. My only point or two off is when they asked for water they didn't give any options. So with the question I said still water. They served it and it was sparkling. I should have said something but I chickened out. And then! I realize everyone around me is drinking tap water! I didn't know that was an option wish that was clear. Will definitely come back when I'm craving lobster ravioli.

This cute little Italian restaurant is pretty awesome in a quiet little neighborhood. The staff was…read moresuper nice and made the vibe feel like a chill place to hangout and enjoy your meal. I got the cacio e pepe which was great. The fresh cracked pepper and the pasta was very fresh and more al dente the way I liked it. This place takes cash only so make sure you have some on you to pay.

There's so many pizza places in Brooklyn that it can be difficult to compare. But for some reason…read moreI keep coming back to Joe and Sal's. Crispy crusts, rich sauces, savory and creative toppings combine for some of the best pies in the area. Definitely try the Focaccia crust Sicilian style and extra basil, or anything with caramelized onions. The spicy eggplant is true to its name and will become one of your regulars. Deco is classic NY pizza shop with just a few crowded tables and Italian movie pictures on the walls. Also, say Hi to Alessandro and ask for his daily recommendations. Pro Tip - Get there early for the most choices of slices or have Alessandro make up a special fresh.

Located on Franklin Ave nr Prospect Park, BK Musuem, Botanic garden. I stopped by this local spot…read morefor a slice. Alessandro was maintaining the counter. I got a plain cheese slice which was $3.50. Cash or credit. Was piping hot when taken out of the oven and almost burned my face off. Poor undercarriage. No fold. Broke apart since it was so hot and the cheese fell off. OK neighborhood spot. Seating area inside with tables. And a clean bathroom.