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    Joe & Sal's Pizza

    4.2 (234 reviews)
    InexpensivePizza, Salad, Pasta Shops
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Joe & Sal's Pizza Takeout or Delivery

    Joe & Sal's Pizza Photos

    JOE & SAL'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Joe & Sal's Pizza

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    They will not serve you pineapple on your pizza- as it should be
    Zoe D.

    My mom and I stumbled upon Joe and Sals while we were in the area, for a quick lunch. Upon entrance, it was crowded, but we were helped quickly. [[HIGHLIGHT]]There are stickers on the walls with notes from previous customers, which really brought a community feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is a pizza shop I feel like kids can grow up going to.[[ENDHIGHLIGHT]] One of the guys behind the counter is the son of the owners, so it's a true family-owned business. I have to say, this shop is as Brooklyn Italian as Brooklyn Italian gets. As far as the pizza, there's some pizza spots where I'm not as interested in eating the crust at the end- but with the two slices I got, I couldn't help but eat the whole thing. They were crisp and hearty, and stay put when you fold them instead of flopping down- which pizza buffs know is a sign of a high-quality slice. I got a classic margherita slice, as well as the spicy eggplant, which is topped with thin slices of baked eggplant and chili oil. It had the perfect kick to it while still staying true to its Italian roots. The spicy eggplant slice also had sesame seeds sprinkled on the crust, which just added to the taste of it- trust me when I say, this pizza is exceptionally delicious. (One more thing- don't come here looking for Hawaiian pizza- they care about their product and only serve real pizza!)

    White pizza - tomatoes & arugula
    K. H.

    [[HIGHLIGHT]]Always good pizza & vibe[[ENDHIGHLIGHT]], [[HIGHLIGHT]]kinda quiet today I'm ok with the quiet[[ENDHIGHLIGHT]] , [[HIGHLIGHT]]parked directly in front and a table for myself[[ENDHIGHLIGHT]]

    This place has quickly become my go-to neighborhood slice, and I genuinely look forward to stopping in every time. The pizza is consistently amazing -- Thin, crispy, hot, & so satisfying. It honestly reminds me of the pizza I grew up eating back home in Jersey, which makes it extra special for me What I love most is the variety; They always have such a great selection of slices, and sometimes I secretly hope they're a little low on plain cheese so I can try something new -- Bc every time I do, I end up loving it. The Caprese slice is especially delicious (and somehow feels lighter + fresher if you're trying to get some greens in) Beyond the food, the staff here is incredible. Everyone is so kind, welcoming, & clearly works really well as a team. On one visit, one of the guys working there noticed me and casually asked what I wanted to drink & brought me a water :') Such a small gesture, but it really meant a lot & made me feel so taken care of [[HIGHLIGHT]]The space itself is cozy and inviting, and they recently renovated, which makes it feel even more open & comfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I love sitting in the back and looking at all the photos, decor, & little mementos while waiting -- It gives the place so much character & warmth[[ENDHIGHLIGHT]] Overall, this spot never misses; Amazing pizza, great energy, & genuinely kind people -- If you're craving a solid slice, this place delivers every single time

    Grandma
    Christina M.

    This place has good Brooklyn style pizza. Clasp 2 hands to together in devotion and bow your head in thanksgiving. They didn't even have mushroom. They did have arugula, baby tomatoes, mozz, sesame seeds on the crust, sprinkled fresh parm & evoo right out the oven! I love pizza. But great pizza. No no this is not my first review & what does that tell you?? I'll tell you what it says it says that when someone asks for you to house sit on President.... You come here. You come to Franklin Ave and you get pizza from these people. And you enjoy it. Deep Dish Pepperoni Ranch 5/5 Margharitas 5/5 Coke no ice was coke no ice

    cheese Plain Slice Pepperoni Burrata Chicken Roll
    Shaun S.

    classic new york slice. pepperoni burrata was bomb. the chicken roll is like the hot pocket of new york.

    Salumi Pizza
    Vivian L.

    Phenomenal pizza with fast and welcoming service, what more could you ask for! We ordered the salumi personal pie and it was phenomenal, super fresh. The salumi with the hot oil was perfect. The crust was amazing, very very crispy and kept it all together. The decor was very unique for a pizzeria with hilarious signage and booth seating. I'd definitely come back!

    Slice
    Lou D.

    Top tier artisan pizza located in Crown Heights Brooklyn, a bit off the usual pizza trail. A Gem, delicious, constructed with love, care, and vision,absolutely delicious pizza. We Went here recently off a yelp search when near by. Joe and Sals is under rated at a 4. They should be a 4.5 or even a 5. Highly recommend Limited seating

    Outside
    Fawn G.

    Question? Why do New Yorkers get so twisted when it comes to pizza? Who has the best? What neighborhood? Greenpoint? Bushwick? Williamsburg? Seriously, it's just bread, cheese, sauce and olive oil? Right? What's the big deal? Answer: for us New Yorkers, especially Brooklynites as myself, IT IS A BIG DEAL!!!!!! Thus, when I'm in a cheating mood no ordinary slice will do. That is why I travel to specific Brooklyn pizza places to find a really great slice. One night I was on Google and the top ten ( here we go, according to pizza enthusiasts) pizza places in Brooklyn popped up. As I scrolled to find a place I have not dined at, Joe and Sal's caught my attention. I was surprised I hadn't dined there due to Eastern Parkway being a home away from home. The article stated the Sicilian slice was THE slice to get. Mind you J and S offer burrata, deep dish, nonna and more as far as Sicilian slice options. So here I am in this cool pizza joint with Michael Jackson staring at me from the poster hung in the back as I order my Sicilian. After a five minute wait, warmed up and asked if I want olive oil drizzled on the slice ( I passed), I stared at my massive slice. Wow! It's love at first sight. But how does it taste, you ask? In the words of Michael Jackson, "Don't stop til you get enough" fantastic! You know that first bite: the synchronicity of bread to cheese to sauce.. it's the ultimate bite and it was yummy. The crust is hard and dense, the cheese and sauce melts in your mouth and just the right amount of sauce. I ate every bite. How does Joe and Sal's ( formerly Nino's) compare to the others? Let's just say it's up there with Paulie Gees, L and B Spumoni, Forninos and yes Robertas. Meaning, THAT GREAT! I dare you to look and my picture of the Sicilian and not salivate! Joe and Sal's location is 862,Franklin Avenue, take 4 or 5 train to Franklin Avenue/ Medgar Evers College stop and exit from Eastern Parkway Southeast which leaves you half a block away.

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    1 year ago

    One of the best and most creative slice shops in Brooklyn. [[HIGHLIGHT]]Great old school Brooklyn vibes too![[ENDHIGHLIGHT]]

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    10 months ago

    most amazing pizza + garlic knots ever. the pizza randazzo will spiritually cleanse you

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    Page 1 of 6

    Joe & Sal's Pizza Reviews in Other Languages

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    Un Posto Italiano

    4.8
    (71 reviews)
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    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

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    Un Posto Italiano
    Un Posto Italiano
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    LaRina Pastificio & Vino

    LaRina Pastificio & Vino

    4.2
    (301 reviews)
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    I wish I had discovered this Italian restaurant in my neighborhood sooner! The food here is…read moreexcellent. I've tried several dishes now, and everything I've had has been delicious. The Branzino was especially good. You could tell it was incredibly fresh because the flesh was so tender and flaky. I also liked how they served it over a bed of vegetables which soaked up all of the delicious sauce. The octopus was also very flavorful. Their focaccia is probably my favorite and the balsamic vinaigrette was so good that my husband and I had to ask for a couple of refills. We even asked our waitress where we could buy it, but unfortunately she wasn't sure. The seafood pasta was also delicious and loaded with seafood. You probably can't tell from the picture but it also came with plenty of little clams. The beef agnolotti looked a bit rich at first but it wasn't overly heavy at all and we ended up finishing just about everything. I'd definitely recommend this place. Just be sure to make a reservation, especially during peak meal times, because it gets pretty busy.

    Larina is such a cute, calm little spot with a lovely Italian atmosphere. The menu could do a…read morebetter job describing the dishes, but everything we ordered was incredibly fresh and delicious. The bartender was patient, made our drinks quickly, and they tasted great. My favorite dish was the Pomodori, although everything we tried was flavorful and well prepared. The overall vibe was warm, relaxing, and perfect for a nice meal. I definitely look forward to coming back to try their dinner menu. If you're into Italian food, I'd absolutely recommend giving Larina a try!

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    Interior
    Interior
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    Fried Muscle
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    Insalata.
    Pasta De Pasta

    Pasta De Pasta

    4.1
    (79 reviews)
    4.3 mi
    $$

    Service was quick and food was warm and delicious , restaurant was clean and had cool chargers for…read morephone .

    I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

    Photos
    Pasta De Pasta
    Cheese Wheel
    Cheese Wheel
    Fettuccine alfredo with creamy chicken

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    Fettuccine alfredo with creamy chicken

    Joe & Sal's Pizza - pizza - Updated August 2026

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