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    Bleu Fin Bar & Grill

    3.3 (74 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Order Bleu Fin Bar & Grill Takeout or Delivery

    Bleu Fin Bar & Grill Photos

    BLEU FIN BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bleu Fin Bar & Grill

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    Reviews With Photos

    Oxtail Egg Rolls
    Cassie V.

    The service here is horrible! The place looks pretty with their grass walls and murals but that means nothing when the service is bad. We were seated without menus. I had to go find them. He told us the food would take a while to come out because they're transitioning from lunch to dinner. I'm confused because yelp and their website said they open at 5 pm and it was 6 pm.... they're open for lunch??? Happy hour is from 5-7. How do you have no food prepared? I ordered oysters and after 30 minutes, I cancelled the order. We got the appetizer (oxtail egg rolls) at 6:45 pm. There was a couple there when we walked in. They'd only received calamari a couple of minutes before we got the egg rolls. We asked for the check at 6:59 pm. She asked what we ordered, we told her. She said the chef was JUST making the garlic rice. We were sitting there for an hour! Never again!!!!!!

    Red velvet cupcake
    Geraldine E.

    I like the dark setting that they have for dinner. I came here for New York City Restaurant Week which offered a $45 three course meal appetizer, entrée, dessert . bang bang shrimp 4/5 Crabcakes 5/5 Seafood linguini 4.3/5 Lobster Rasta Pasta 4.3/5 Frozen Margarita 5/5 Red velvet cupcake Chocolate cupcake The shrimp was delicious, but it was a little salty. The crabcake was made to perfection. It was well seasoned the lobster wraps. The pasta was creamy and rich. The seafood linguine was buttery and creamy. We like the desserts. I prefer the red velvet over the chocolate, because I found it a little rich. I've been here plenty of times and they also have a hookah available.

    Rum punch
    Cheri G.

    The neighborhood has quite a few colorful characters around. So when parking lock your doors. Lol The inside of the restaurant very nice decor. Stylish . Tik tok ready for photos. The staff were underwhelming with the interactions not very friendly. The bartender he seemed cool. I found out about them through the nyc restaurant week deal. It was a Thursday night I came in solo. A dj was playing good tunes old skool r and b, hip hop, soca and reggae nice vibes. You can tell they are still making a name for thierselves. It was 3 courses for the price 18% gratuity included . I had the seafood egg roll. It was full of grease. The lobster pasta pasta was actually decent. And a red velvet cake slice I believed sourced else where. Very moist and tasty. The cocktails were good and not overpriced. Would I try them again?.... maybe in a few months lets see how it goes.

    Fried fish sandwich
    Aditi T.

    The food was so good... the crab cakes... I'll be dreaming about and the sauce that comes with is such a good pairing. Fried fish sandwich was amazing and so were the plantain fries. Mac and cheese was good but nothing crazy. Came in on a Tuesday and we had great service. We will be back!!

    a man sitting at the bar
    Devin T.

    Looked for a local place in BK came across this place. It's small and intimate but has a vibey feel. There was a DJ in the corner playing all the good chunes! My waiter was exceptional. I liked her because she wanted to get a feel of who her customers were to recommend the best foods and drinks for them. I got the Guyanese special, Pepper Pot! It was my first time trying it and it didn't disappoint. The sugar and cinnamon stood out a lot in the dish. The oxtails were cooked well falling off of the bone! My friend got the steak and egg. We also got the pitcher of Henny Punch. I recommend this place!

    Fried shark and fried bake
    Charms C.

    I was excited to try this space but it was disappointing. The service and food needs some improvements. The brunch menu options disappointed. The fried shark was the only thing ordered that was tasty. The chicken was fried too dry, the french toast was stale, salt fish was okay. Home fries, were just boiled potatoes mixed with onions and seasonings. Drinks: Water for the table were in glasses that were dirty with lipstick stains. Johnie walker and ginger ale, tasted like something other than Johnie Walker was in there. Rum punch: tasted more like watermelon fruit punch mixed with alcohol. Hookah: flavors were basic options to choose from. We ordered gummy worm flavor and ended up switching because it tasted funny. We ended up changing the flavor and still could not smoke it because it tasted funny. After inspection the funny taste was because they did not clean the base of the hookah bottle. You could taste the ''moss' or mold that was in the bottom of the bottle. The workers appeared to be unbothered. Only plus is that they credited our bill for the hookah. This place has the potential but lacks the order and organization. They should invest in a good mixologist, and staff training.

    Jerk Salmon Rasta Pasta

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    3 years ago

    French toast was amazing. Bacon was either under cooked or over cooked drinks flasks / flights where amazing

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    3 years ago

    Delroy and lenair killed it with the service . Hookah was point and the rasta pasta with salmon was delicious!

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    Page 1 of 2

    Ask the Community - Bleu Fin Bar & Grill

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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

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    View of the bar

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    Barely Disfigured - Charcuterie

    Barely Disfigured

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    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

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    Honeycomb Hi-Fi Lounge - View from the corner of the bar

    View from the corner of the bar

    Honeycomb Hi-Fi Lounge - Bar

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    Honeycomb Hi-Fi Lounge - Very attractive bar. You can see the speakers up above.

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    Bleu Fin Bar & Grill - seafood - Updated May 2026

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