We came here on a Sunday morning around 10:30am; table for four. We called and asked about the wait before coming in. They do not take names over the phone for the waitlist, but we only waited five to ten minutes, so this was no big deal.
To start: complimentary valet parking! I believe this is only on weekends, but I could be wrong. Double-check before going if it's important to you. Yes, you will tip, but, on this hot! hot! day, this was a GODSEND. The lot was full, so we were more than happy to hand over the keys. Also, when leaving, we didn't wait more than three minutes for our car.
Upon entering, the hostess was very courteous. The restaurant is bright and airy, contemporary and clean. I was actually worried it would be too hot because of the big windows, but they have transparent shades that keep the bright sun and heat out. I would call the atmosphere lively! It can be a bit loud, but I didn't mind it at all, and I usually do! It gives you that feeling of knowing you're in a popular spot, so you look forward to your meal even more! And it's the very opposite of depressing!
I had the pleasure of facing the kitchen where it was fun to watch all of the action. After witnessing the way they all work together...I can tell you one thing: these people are professionals. They have done this before.
Our waitress, Ashley, was seriously one of the best servers I've ever had. She was friendly, helpful, knowledgeable, forthcoming, and just ON IT. She made us feel immediately at ease, never pressuring or rushing us in any way. She guided us around the menu and made suggestions without being pushy or overbearing. She explained some unknowns with patience and clarity and made us feel confident in our selections. She anticipated our needs before we even knew we had them, and she did ALL of this with a beautiful smile and a super-friendly demeanor. What an asset she is to Sweet Cafe!
Okay... the drinks: we had coffee and iced vanilla lattes. The coffee is really good (which sadly cannot be said for most breakfast spots these days), and the lattes were made perfectly - just the right amount of coffee and vanilla, not too much ice, and topped with delicious whipped cream!
The food: we ordered a seasonal skillet bowl with carnitas and crème brûlée French toast on the side (for a $3 up-charge); ham off the bone and eggs; seasonal strawberry shortcake pancakes; and chicken and waffles. I personally tasted everything except the ham and eggs, because that's how we roll. Everything was perfectly cooked as ordered, plentiful, HOT, and deeeeelicious.
The seasonable carnitas skillet bowl was like nothing I have ever had, but somehow they managed to make it familiar and comforting, too. There was so. much. meat. YUM! I chose the breakfast potatoes (over hash-browns) and asked for them to be extra crispy. They were perfection. The eggs were cooked just right and the gruyère was exactly the right choice of cheese to finish this dish. I would not be one bit mad if this became a permanent fixture on the menu! The crème brûlée French toast were something to write home about! I've had crème brûlée french toast before, but they never seem to get the crisp right. Well, these guys nailed it. And the fresh berries on top completed the delicious dish.
The ham off the bone and eggs with hash-browns was just exactly as ordered, and according to my husband, delicious. He is rarely happy with portions, but he left here full and happy and was still talking about it three hours later!
The strawberry shortcake pancakes were a sweet delight! They came topped with a marscarpone sauce, strawberry compote, and some crumbly bits of deliciousness, with whipped cream on the side (topped with a sweet little flower). I am hoping these beauties also find a permanent place on the menu! So, so, so good.
Finally, the chicken and waffles...the three chicken tenders were plump and juicy, with just the right amount of crisp. The waffle was yummy and the hot (warm AND spicy) maple syrup was a nice touch while the spice was not at all overpowering. (Not waiting to be asked, Ashley had also brought some not-spicy-but-still-warm maple syrup in case she didn't want the spice. She was right.)
While I did not, others in my party used the restroom and reported it was spotless. One even remarked, "That's the cleanest restaurant bathroom I've ever seen!"
Ashley was sure to let us know you can take a to-go cup of coffee with you, included in the purchase of your coffee while seated. I got a cup to go, but was sad to realize (once we had already pulled away) that I had forgotten it on the table! Next time!
And I can assure you...there WILL be a next time! I want to eat here every week from now on! If you go and Ashley is not available, don't be sad. You'll be fine. The other servers seem very on their game as well. But Ashley is seriously the GOAT. Get her if you can! read more