This is a nice restaurant with great upscale decor, service, drinks, and food without feeling…read morefancy. Prices are very reasonable too, especially during happy hour (every day!). We came on a Saturday and sat at the bar to enjoy a variety of menu items. I first got a mezcal drink to start, which was refreshing with the appetizers we got. We had the papaya salad, dan dan noodles, and mushroom butter dumplings off the happy hour menu. We also had the short rib dumplings - both dumplings were so delicious, the mushroom butter dumplings were more creamy/buttery whereas the short rib dumplings had more of a bbq savory taste. The dan dan noodles were saucy and delicious, and the papaya salad was light and refreshing. The poached prawns were also tasty and refreshing, and the bulgogi steak was definitely our favorite dish with excellent korean flavors and tender juicy pieces of steak. The potato pave was a nice tasty side to it as well. I'm so glad I finally got to try this cute spot and had an excellent meal!

Still great and the same as I remember! Service, food, drinks are all great!…read more We ordered an appetizer, a dumpling dish, noodles, fish, and a dessert.

First time here, but definitely will be back. Bar area has a friendly hang out vibe but plenty of…read moredining tables and high tops for eating. We were sat at the open window into the brewery, which was really cool to see. If you are a beer person- you will be in your element. I myself am a wine girl- and they had me covered too. I actually had a delicious cider that they had through their partnership with Eris brewery. The server knew his stuff. And the food- just trust me- everything was top notch!! Something for everyone, seriously!

Great chill night to spend at this brewpub with slightly elevated bar food to enjoy and a variety…read moreof craft beers to choose from. The vibes here closely match that of a classic Irish pub but a lot more spacious and includes beer brewing/fermentation tanks and wooden barrel decor The cheese curd and fried zucchini apps were delicious and crispy to my liking. What really set this place was having the option to order octopus! What a dish - they do not skimp here, giving you large delectable, tender and juicy tentacles of Spanish wood cooked octopus Overall, Old Irving brewing hits the mark for a night out with the boiz and is a great spot for good food and conversation - would come back if in the Irving park area

for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

Girl the food actually was incredible. Not sure If I was drunk and high, but the double smash and…read morethe fish tacos actually saved my life. Incredible food and I truly believe it would be good sober too.

Mother's Ruin deserve a star alone just for having late night bites. I have nothing but respect for…read morebars with a late night kitchen - the true heroes of society. I came here to try their famed chicken sandwich...and it's totally worth the hype! Sandwich came with a side of fries which should be the standard for all sandwiches in my opinion. Probably the best chicken sandwich I have had in Chicago (so far). My whole table was here to try the chicken sandwich, but I'll definitely be back to try the rest of the menu. All I needed to know was they have a happy hour menu.

Nestled on a corner in Andersonville, Little Bad Wolf is a charming restaurant with a large bar…read moremenu and delicious, heavy bites. There is outdoor seating under a pergola lined with semi-private planters, while the inside features a bar, high tops, low tops, and large booths. The music was upbeat, giving the space an elevated lounge vibe that pairs really well with the upholstered booths and vintage industrial design. I ordered the Wolf Burger, which is a whopping three-patty burger. That first bite was juicy and pure bliss--a total explosion of great flavors. It was a little messy (like all burgers with an egg), but the extra liquid was perfect for balancing the density of such a meaty burger. The soft bun soaked in a lot of those juices with each bite, intensifying the flavor as I ate more. The fries were thin and on the greasier side--not my personal favorite, but they worked alright as a vehicle for the sauce. Speaking of which, the chili aioli served with the fries was fantastic. We also got the mac and cheese, which hit a great balance between rich and creamy without feeling excessively wet. The boat it came in was a bit small, making it a little messy to scoop out with the serving spoon, but it was soooo good. Overall, it is absolutely a fantastic neighborhood place for comfort food and drinks with friends in a great space!

I got the "bad" burger and fries and while the burger itself was pretty good, the burger bun became…read moresoaked in grease after a while and became inedible. The fries were the perfect consistency of crispy and the overall restaurant was really cute. 10/10 for whoever was on aux that day. The service was also pretty fast! Def recommend if you're in the area for a quick lunch

There are several of these locations around the Chicago area. We made plans to be here at open…read moreafter getting popped the day before at another breakfast place considered a local chain. Parked in front at 7:15 and walked in - was pretty dead on a Saturday. Sat at a table in the front windows and ordered a coffee and an apple juice. Waiter was very nice - decor reminded me of a Cracker Barrel style - and with a small bar it's obvious they do more than just breakfast like their name implies. Ordered a breakfast burrito which comes with skillet potatoes. I liked the flavor of those. The burrito was great - egg, chorizo, avocado, and cheese. We split pancakes as well which were good and came with berries and cream. Really liked it here - the locations are 10-20min away from central CHI but the drive is worth it.

I've been to the North Park location. This location is very close to my home which is a real treat!…read moreFood is great! Nice friendly staff. Love the look and feel of the interior. Almost like a shabby sheik. Colorful accents. It's a good place to come to that has good space between tables. It's not designed to cram everyone in like a sardine can! lol Price wise, some items may be a couple of dollars more than other places. But it's worth it to me. You should check it out and experience it!

Ok so Lula brunch goes just as hard as the dinner! I've tried the breakfast burrito, matcha…read morebostock, coconut financier, the tineka, the baked French feta, and the carrot cake. The breakfast burrito is 100% worth the hype. Such buttery fluffy soft eggs w a ton of cheese & the most flavorful sauces (my personal fave was the red sauce)! This thing is massive - I had half and saved the other half for later. The pastries were 10/10 no notes. Very fresh, perfect textures, not overly sweet. The tineka was a flavor bomb! The bread was phenomenal. There's some type of sweet n slightly spicy chutney(?) that really gave it a pop of flavor. The slaw that comes w it was amazing as well. The carrot cake was so moist, perfectly spiced, and the right amount of sweet. Critique: while the baked French feta was good, I think this is the most overpriced dish for what is essentially a small block of feta with some sourdough and a couple pieces of olives and cucumbers. Also, the sourdough was kinda too hard and crunchy for my liking. This is the only dish I don't recommend.

Lula Cafe is an example of a place where the quality of the food carries the experience…read more - yes, our waiter and the hostess were kind, but we left just repeating "that was so good, wow, that was so good" - the chickpea fritters were dazzling. the outer shell was a perfectly zatar seasoned crisp that you could not tell was made of chickpea at all. it wrapped around a somehow still mushy/grainy chickpea mash, providing perfect textures in each bite. the fritters were dipped in a mustard sauce that had the exact texture of whipped cream. as you ran the fritter through the dip, little air bubbles popped up. the dip was smooth & creamy with only an aftertaste twang of mustard - the sea bream somehow balanced a burnt snappy outer layer of fish with a flakey light inside. the sauce was rich and drenched into the folds of the supple fish. the patty pan squash provided a fresh spurt amidst bites of creamy buttery goodness. I thought this was to die for - the pasta Yai Yai is a speciality here, and the ingredient list (brown butter, feta, and cinnamon) was intriguing. the pasta was perfectly al dente, long and thick pieces of bucatini. my dining companion loved this dish and was shocked how well the ingredients went together. I thought it was tasty but I could not get a real blend of the flavors, more just tasted "ok cinnamon" and "ok feta" separately, not much of a blend. - the Bavette steak could have been cut with a spoon. the most tender cut of beef in a sweet and sour balsamic sauce. the vegetables, cauliflower and broccoli, were cooked in different seasoning than the steak, providing for more complexity. the slivers of grapes brought out the sweetness of the balsamic.

Amazing food good service most definitely will come again. Nice and friendly food came out real…read morefast.

Great customer service, the philly cheesesteaks and burgers are amazing! Overall great food!read more