Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

I had a lovely dinner with friends at Pez Coastal Kitchen in Pasadena. They live in the area and…read morego to this place a lot. There is street parking nearby, and we walked from our hotel the Hyatt Place. They have a good drinks menu. I ordered the Lady Bug which was a tequila based drink that was really good. They also have a bunch of non-alcoholic blended drinks. For food, we ordered a bunch of stuff to share including the ceviche, the lamb meatballs, the octopus, the jumbo scallops, Brussels sprouts, and the yams. Everything was unique and excellent. We were too full to try a dessert. Service was very gracious. I did find it interesting that they close the kitchen around 8 pm on a weeknight, but also the restaurant was not that busy.

My wife and I stopped by for a lunch date earlier this afternoon (10/3) and were excited to try the…read morefood, however we did not get a chance to. I am not sure if this is a brand new establishment or if the servers were brand new and need training, but we found the customer service to be severely lacking. Judging by the reviews, it is not, which is even more baffling. The hostest was fine. We did not have to wait long to be seated, but this was probably the only good part of our experience if I am being honest. After 15 minutes, a server came and asked us if we wanted still or sparkling water. We asked for sparkling. He disappeared for 5 minutes and another server (hostest) came back with the water. After this, nobody came to the table to greet themselves, ask if we were ready to order, or if we had any questions. There simply wasn't any service whatsoever. I made eye contact with two different servers, but nothing came from it. To add insult to injury, 3 tables who were seated after us received prompt service. My wife and I have always given the benefit of the doubt to restaurants and have never left a restaurant before we even ate the food. However, for the first time in our lives, we flagged down the hostess, paid for the sparkling water and left. If a restaurant is not going to value their customers or their patronage, they do not deserve our business. First impressions matter, customer service matters, simple acknowledgment matters and we had a horrible first impression. We will not be back.

My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

9/15/2026 SEAFOOD…read moreNABE UDON The noodles looked like freshly pulled udon! It was deliciously chewy and pillowy soft! The broth tasted of the ocean, a light seafood, clam and shrimp broth. It had clams, shrimp, abalone, and vegetables. It was served in a medium-sized stone hot pot. It was perfect for two! Really enjoyed this! ASSORTED TEMPURA Crispy, crispy and crispy! So good! The vegetables were shiitake mushroom, green bean, sweet potato, and shrimp. This was the best tempura I've had in so long! I'll definitely be reordering when I return! HANDROLLS Spicy Tuna, Real Crab, Negi Toro All delicious and they cut it in half to share as well! My favorites were the spicy tuna and negi toro. But all were good and well made! Each one was large enough to share too, especially if you order different dishes. CUSTOMER SERVICE We had attentive service, since we were the last guests for lunch hour. So we had to hurry and place our order within 15 minutes before lunch hour is over. However, it was still a smooth service and a very pleasant experience overall! This is my second time here and I am definitely returning! Highly recommend coming on a weekday for lunch, as there are lunch special menus to try as well as a la carte menus to choose from as well. But whether you come here for lunch or dinner, the food was deliciously prepared and the second time was even better! Highly recommend!

This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

Amazing food and service! I would definitely go back…read moreAmbiance was perfect for the occasion

Came in excited to try the food, but unfortunately, the service was extremely disappointing. We…read morewere seated right away but waited over 10 minutes without being acknowledged or even offered water. The waitress then served a table that was seated after us while we continued to wait. We even asked the hostess if we could order with her, but still no one came over. At that point, we decided to walk out and go to another restaurant. We understand restaurants get busy, but acknowledging your guests is the bare minimum. Unfortunately, we never even got the chance to try the food.

My first ever seafood boil and definitely not my last! Parking in the back was super easy and the…read morerestaurant had such a cozy, family vibe. The owner even came out to say hi, which was really nice! The staff was so friendly and extra helpful once they found out it was my first time. I also have a shrimp allergy, and they made sure to clearly point out which tray was shrimp-free so there was no confusion, which I really appreciated. The medium spice level was NO joke but everything was so flavorful and seasoned really well. Such a fun first seafood boil experience and I'd definitely come back!

Such a hidden gem in Pasadena! We loved the Combo A with shrimp and snow crab legs -- the mixed…read moresauce was so flavorful. The spicy grilled fish and green pepper chicken were also really good. Big bonus: they have 20+ freshly made Chinese braised dishes and sides that are complimentary with dine-in. Save room for the iced liangfen too -- perfect after all the spicy food. Great spot for sharing with friends, especially if you like trying a little bit of everything. Definitely coming back!

I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

My friend and I had tickets for a concert nearby, and having never been to the area before, I…read morelooked for restaurant options on Yelp and found The Dive Oyster Bar a few minutes from the show. Not knowing how busy the restaurant would be on a Saturday night, I made reservations. We dined on the earlier side, and probably could have just walked in. We ended up getting some of the sharables, which was great. I love that their happy hour is available in the entire restaurant. Our server was Shanee, and she was extremely helpful and friendly. Since it was our first visit, we had a few questions and she was able to guide us along. Another person that helped us was Veronica, who was equally helpful and friendly. The food was really good, the service great, and the vibe was friendly. If I didn't live so far from the restaurant, I would go often.

A 10/10 first visit, and I'm already planning my return…read more I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!

One of the best jamaican food spots for an affordable price in pasadena/SGV area. oxtail is…read moreextremely tender and generous portion sizes, and plantains are soft, but crispy and melt-in-the-mouth.

This review is really about the owner, Leroy. I wanted everyone to know what a kind and genuinely…read morecompassionate person he is. One of his customers accidentally drove into the wall in the parking lot. Instead of getting upset or angry, Leroy's first reaction was to make sure she was okay. I helped translate for them, and he kept reassuring her, saying, "As long as you're okay, everything else is okay." He told her not to worry about the damage because he was just happy she wasn't hurt. Seeing how shaken and upset she was, he even gave her a quick side hug to comfort her. In a situation where many people would have focused on the accident, Leroy chose kindness and empathy. That says so much about his character. It's rare to meet someone who genuinely puts people before property, and I think that's something worth recognizing and supporting.