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Sushi Zone

3.8 (406 reviews)
Closed 11:00 am - 3:00 pm, 4:00 PM - 9:30 PM

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SUSHI ZONE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sushi Zone

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Reviews With Photos

Geo N.

I'm not a conveyor belt sushi person but everyone I tried this place with agreed that it's one of the better ones that we've had! Food & drink: (3/5) I usually try to avoid conveyor belt sushi because of past experiences that weren't so great. We stopped by this place before drinks nearby and fortunately it ended up being pretty good. What surprised me was how well their rice was cooked and seasoned. This is usually something completely overlooked in other conveyor belt places. I thought the fish quality was mostly good as well with my fav being white tuna (underrated and hard to find). Ratio of rice to fish is also great compared to other places. While this won't be my new go-to spot for sushi, I really enjoyed trying it! Service: (5/5) They were so busy the night we came but were still so kind! I can see why this is such a local fav spot.

Steve S.

I haven't been to a sushi conveyor belt place in a minute and when a friend invited me, I was excited to go. Parking is in back of the place. Please take note of the address and park in the appropriate lot for an easy walk into the building. Staff was warm and welcoming and made all the difference for this lunch. The conveyor belt has an upper and lower track. The upper track is for room temperature, sushi and rolls and the lower is for hot entrées. We tried several different things and among them were salmon, tuna, yellowtail, Unagi, edamame, Tempura, shrimp, and vegetables. Everything was fresh and delicious. What really made to visit stand out was the service that we received. Throughout our lunch, the staff were courteous and prompt to keep our glasses filled, and removed things from our table that we did not need. When we left my lunch companion left behind an item at about an hour later we went back to find that they had set it aside and saved it for us. Thank you very much. Great experience.

Chirashi Bowl
Sonia T.

HOH MY GOD THIS IS THE BEST SUSHI SPOT. High quality fresh fish, phat portions, and great prices. I swear to everything that is holy--YOU HAVE TO COME HERE. They serve specialty cuts of fish (fatty tuna, toro, uni, amaebi) at neighborhood prices with thick portions. I got the chirashi bowl and it came with twelve HUGE slices of fish. Everything--from the conveyor belt sushi to the à la carte options--was incredibly fresh. The toro MELTS IN YOUR MOUTH. Literally the pork belly of the sea. The salmon was tender and luxurious. I also ordered a few nigiri options and a soft shell crab roll. Again, the prices compared to the portion size are ridiculous in the best way possible. Every other sushi spot (especially Sushi Koushi) is overpriced and a rip-off compared to Sushi Zone. Every single dish is a knockout. This place is truly one of Bothell's pride and joy. Service was friendly and fast. The interior is clean, and the conveyor belt had plenty of options. There's even a second belt on the bottom for hot dishes like teriyaki chicken, gyoza, and tempura. The exterior is unassuming, but it opens up into a surprisingly spacious dining area. Plenty of street parking, too.

Caitlin T.

I have dined in and done take out and prefer take out because my favorites aren't always readily available on the conveyor belt (if that's the case, you can place an order). Their tuna is consistently fresh and there's a variety of rolls to choose from. The service is friendly and they've always been happy to help me.

Eel roll
Kaylie H.

I LOVE sushi zone! It is one my favorite spots for sushi/seafood that is also near my university. My friends and I love to go there, they have delicious and fresh tasty sushi. I also enjoy how I get to try multiple different rolls and treats. They have sushi, appetizers, fruit, desserts, and more! Please try them out, they are amazing!

Monica C.

A rotating sushi restaurant with fun rolls and fast service. Come here for fresh food and quirky delivery. But don't be thrown off by the worn out furniture and the long lines.

Spider Roll Uni Sea Urchin Ikura (Salmon Roe) Gunkan Salmon Roll
Brian C.

I sometimes go exotic on sushi and did the spider roll, Uni, Ikura, and the combo Uni/Ikura. This place was great. Not the best I've had but it was tasty. The spider roll was a little over sauced for my liking and I wasn't sure if it was spider crab or prawns. But everything else was great. Love a sushi restaurant that does Uni and Ikura. Thanks Sushi Zone!

Medium fatty tuna
Katherine L.

I'm pretty pessimistic about conveyor belt sushi bc the quality isn't usually great. The one we frequent is super gimmicky (yes the chain with the toys) and the quality sucks. However I saw recent reviews for this place were great and I was craving sushi so decided to try. Wow- what a great decision. The quality is better than expected- loved the variety and the sushi was very fresh. The medium fatty tuna and Toro were my favorite. Service was also friendly- servers kept refilling our water. We came on a weekend around 5 and it was already pretty busy; we got a table but everything is so fast so ppl left their tables pretty quickly. Def our new go to spot for conveyor belt sushi!

Red plate

Go to sushi hana if you want good Japanese food in Bothell. The food is fine, at best. The nagiri is lacking the details that make nagiri more than rice and fish. The ramen is clearly a 99 cent package of noodles with bulk bought toppings. It is tasteless and in desperate need of flavor. Speaking of tasteless the server lied about what color the nagiri plates and were and instead of acknowledging we dissagreed about what color the plate was they were rude and would not allow me to finish the sentence. The owner was aggressive and spoke over me when I was explaining what was happening. They also claim that the way to identify which price a plate is the color on the rim of the plate. They also claim that the way to identify which price a plate is not the color on the rim of the plate. Be sure to ask before you eat since many of the plates in use are not the same as the ones on the wall.

Tuna Sashimi
Timothy K.

First off, let me apologize. When I write reviews, I typically try to take pictures of each item and share my experience. That lasted for about two minutes at Sushi Zone before I completely forgot. We arrived on a weekday, right at opening. Although the staff was busy prepping cake/ginger/wasabi/etc, presumably for to-go orders, we were greeted with a smile and offered a booth near the kitchen. Our server asked if we wanted to order from the menu. Neither my wife nor I had been to conveyor sushi in the better part of two decades, so our plan was to mostly grab what looked good but it was still empty as they had just opened. We ordered the calamari roll and tuna sashimi to get started. The calamari roll came up first and, surprisingly, was the most bland thing we ate. I can't recall anything about it and therefore I'd pass next time. The tuna sashimi was rich, tender, and luxurious. A side of chili for dipping was provided and helped make it even more interesting. While I don't normally eat a lot of sashimi, I'd try this again. And then the conveyor belts started to populate. Cold on top, heated on bottom, and dangerous all the way through. We immediately snagged a slice of mocha cake because they showed sold out when I checked the night before and I knew I'd want some. Fried cheese wontons quickly found their way into my mouth. Simple but indulgent and delicious. Oh look, chicken katsu! I wasn't expecting that. Yes please! About ten seconds later, some sauce was brought to go with it - nice. Not the best katsu I've ever had but definitely decent and, especially if we came back with the kids, I'd grab it again. From there, things were a blur. I'm sure we grabbed a California roll. Then we had... uh, I have no idea what else. By the time we were done, there was a beautiful multicolored stack of plates and two very happy, very full adults. Oh, shrimp shumai! We totally had some of that and loved it. I've usually had shumai at Dim Sum but this was served in a broth. I should have tried drinking it, but again - food blur. What I do remember is that both of us smiled a lot. Our only real disappointment was that when we had room for just one roll, the last UW roll got snagged from the belt before it reached us. Next time, right? $65 for two, who are well but weren't injured during the meal like we usually do at sushi.

Sashimi Deluxe (12 Pc)
Jenn L.

Saturday night was BUSY - we waited about 30-40 minutes for a party of two. We've been here for lunch several weeks ago but it was a letdown. This was sort of a second try (because our first choice was also a long wait and we had decided to go here as an alternative) I'm glad that I gave this place another shot because the food was much better and despite how insanely busy it was, our server was really kind and quick with requests. Tips are shared amongst all servers here, which I wished it wasn't so because I would have wanted to give ours specifically extra tips. He was working really hard and as I observed, always spoke with customers with respect and kindness. Anyways onto the food - we had a few rolls, seaweed salad, seared salmon nigiri (really good - some places don't know how to sear correctly) but I wanted to venture off the belt! The stars of our meal were the sashimi deluxe and tonkatsu ramen. I only took a picture of the sashimi but next time I'll snap a picture of the ramen because it was delicious and aesthetically pleasing! Sashimi was overall very good - fresh, better than expected for a conveyor belt sushi place. The cuts were thick, which I wasn't expecting. It was also my first time eating just sashimi and not chirashi style with something else to go with the fish. I enjoyed everything except the mackerel - very very fishy and salty. But that's how mackerels are and it's just not my jam. The tonkatsu broth was heaven! The shoyu egg was overcooked as ramen egg should be kinda runny. The pork was fantastic - good amount of fattiness and flavor. The fish cakes weren't good - bland with a hint of fish. Ramen noodles were however cooked really well, right amount of al dente and chewiness - and there's a LOT. I'd come back and try other things off the menu (skip the belt unless i want seared salmon) - the dragon roll is pretty good according to my kiddo. Coconut shrimp is okay, nothing to write home about. The Tokyo roll was yummy - definitely recommend that.

This place was very lackluster. The fish quality was just medium. The servers were resourceful, but not in a great way. When I ordered from the menu, the server grabbed the sushi off the conveyor belt instead of having it made fresh. That really threw me off because usually when you order from the menu, it means you want it freshly prepared, not picked off the belt. They do have some interesting sushi names and seem to be trying out new recipes. The Fruit Ninja Roll, which is filled with fruit, caught me off guard. I didn't try it because it honestly sounded pretty nasty. The only real highlight was the uni ikura. The uni wasn't fishy and was decent quality. That alone kept this from being a one-star review.

Salmon Nigiri

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Great quality! Food was delicious and it's become a good place to grab a quick bite after work!

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3 years ago

Fresh sushi, reasonable prices and easy to go either pick up or delivery. Always satisfied.

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2 years ago

Always great and fresh with so many choices. Price and service can't be beat!!! Been coming here for years and will continue to do so.

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Ask the Community - Sushi Zone

What is their happy hour during lunch time?

M-F 11am to 4pm lunch specials

What time(s) are happy hour here?

Unless they changed it recently, it ought to be these times; Mon-Thurs: 8:30pm-9:30pm… Read more

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Big Fish Sushi - Sashimi Lunch, Triple Color Roll, Kiss of Fire Roll

Big Fish Sushi

(274 reviews)

$$

I came on Friday night. I dined alone, so I searched for a good restaurant that was not overcrowded…read moreand had a wonderful atmosphere. I really had a pleasant visit today. The cuisine has excellent seasoning. I chose two appetizers, Takoyaki and Hamachi Karma, and found both to be delicious. The Takoyaki had a well-balanced flavor. Yummy. The Hamachi Karma displayed both the fish and dipping sauce with wonderful flavors. The drizzle sauce and spinach on the plate seem to be intentionally included. They complement the dish altogether. I think both the recipe maker and the chef demonstrated great skill in their execution. I should experience different dishes next time. The restaurant was nice and clean. The staff were friendly, polite, and attentive to their customers. My green tea never ran out. I rarely ate at a restaurant without asking for more water or tea. It may seem like a little thing, but I valued their attention. This restaurant may become one of my go-to places to eat.

I admit that I first tried this place because it is within walking distance of my hotel in Bothell…read more However, I was staying in that hotel for two nights and actually enjoyed my experience so much the first night, that I came back again to sample more menu items the second night as well. Both nights, I enjoyed great food and excellent service. The first night, I thoroughly enjoyed ikura (salmon roe) with quail egg, ami ebi (sweet shrimp) -- love me fried shrimp heads, and a specialty roll -- black lava spider roll. The second night I ordered miso soup, yellowtail scallion roll, saba (mackere) nigiri, eel avocado roll and tobiko nigiri. On both evenings, I opted for green tea instead of an alcohol alcoholic beverage. Another reviewer commented that there is a brisk takeout app service, which was noticeable both nights I was there. I am talking these experiences up as a win. I will be back in the area, and it is nice to know there is a restaurant I can count on for great food and service.

Sumo Sushi & Grill AYCE - Seattle

Sumo Sushi & Grill AYCE - Seattle

(209 reviews)

University District

My boyfriend and I went recently after cat sitting for my sister and it was really good! It's…read morecheaper earlier in the day, but we could only go in the evening so it was the more expensive option. The sushi we ordered was very good! Everything comes out very fast after you order and tasted very fresh! The service was very good, you can call for a server to come if you need help, so they don't come and ask questions unless you call or order something, which is nice! The place is very cute! But one thing I must say is that as soon as you walk in it smells awful. Like a litter box for an animal, but that animal also unfortunately died inside. We almost considered leaving after this, but it went away after we stayed enough time and got used to it. To conclude I liked it alot! It was very good! But you just need to plug your nose when passing through the entrance, god forbid there's a wait.

I'm really disappointed with our experience at SUMO All You Can Eat. The restaurant was almost…read moreempty when we visited on a Tuesday around lunchtime, yet the staff still seated us -- two adults and a 9-month-old baby -- at a tiny two-person table right next to the restroom entrance. It was cramped, uncomfortable, and honestly not an appropriate spot for a family with a baby when there were plenty of other open tables available. On top of that, we had to carry and set up the high chair ourselves, and it was covered in greasy stains and grime. We had to wipe it down ourselves before our baby could even use it. The whole experience felt careless and unwelcoming. Basic cleanliness and seating consideration for families should not be this difficult, especially during a slow period with almost no customers.

Sushi Hana

Sushi Hana

(466 reviews)

$$

Ever since Covid, Sushi Hana has changed to be a monorail sushi restaurant instead of a conveyor…read morebelt sushi spot. HUGE difference in the quality and freshness of the sushi - it is now one of our favorite places and we come here for special occasions with our kids all the time! Tonight we came with my sister and her family for my daughter's 8th birthday. My 4 year old son got too big of a bite of part of his sister's California Roll and he started choking. Not just sort-of choking, but a prolonged, scary experience. I was beating him on his back and we were about to need to do the Heimlich maneuver. I was in a state of panic - I am trained in CPR and choking/first aid, but I sort-of blacked out during the experience and it all seemed to go in slow motion. Our server, Jay, jumped into action and came into our booth, ready to perform the Heimlich if necessary. He actually started lifting my son up to do it, but then he started coughing more normally and was able to speak. Jay informed us that he is a pre-med student and was totally ready to do whatever was needed to help our son. Our food was great, but Jay went far above and beyond tonight and we are truly thankful for him. Thank goodness that our son is OK. We will be back and we so appreciate you all!

I ordered Mixed Tempura Donburi, which unfortunately lacked flavor. I acknowledge that Japanese…read morecuisine tends to be subtle, but the tempura was surprisingly bland, including both the shrimp and dipping sauce. The sushi rolls were okay. The restaurant's ambiance is such that it feels like you are dining alone, as the high-backed seating prevents visibility of other patrons, except for those seated next to you. Consequently, it is also impossible to see the staff. The restaurant utilizes technology to facilitate ordering and serving. Robot servers and automatic belt conveyers deliver orders to the table. Regrettably, it is challenging to request assistance from human servers. I dropped my napkin on the floor, and I was unable to request a replacement due to the absence of a call button, no option to order napkins on the tablet, and the invisibility of servers. This situation is unpleasant, particularly with soy sauce spilled on the table. I was quite frustrated. The constant overlap of loud radio music and zen music from the robot is not ideal. I would prefer it if the Japanese "Zen" music from the robot was played all the time, while the background radio station was turned off. The radio's energetic vibe does not fit with the restaurant's layout and atmosphere. Alternatively, using Zen music as background music and turning off the robot's music would be a better option. This is my opinion. I have mix uneasy feeling to dine here. I believe technology is most effective in a busy restaurant with adequate staff. The atmosphere, layout, music, staff, and food quality do not cohesively come together.

Sushi Zone - conveyorsushi - Updated May 2026

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