Since I was out with a friend I had not seen in a while and we both wanted all of the sushi we cared to eat, we decided to try Sushi Time 560 as a friend of mine recommended it and I did not feel like driving to Great Neck to eat at Masago (http://www.yelp.com/biz/masago-neojapanese-cuisine-great-neck?hrid=99vCQvZiHw9CGYA_WKzZMQ) and Minado (http://www.yelp.com/biz/minado-carle-place?hrid=JBjwLtRA8ERrzQpuORczHQ) was closing in an hour, we decided to come here as I had heard good things about Sushi Time 560 and they were open until 10:00PM on a Sunday night. We arrived at the restaurant at about 8:15PM, where we were greeted by a friendly host, who escorted to an available table towards the rear of the restaurant, which looked to be about 3/4 full. I found that this small restaurant was clean and looked like your standard strip mall Japanese joint, which was fitting as Sushi Time 560 is located in a strip mall anchored by a King Kullen supermarket. We were then greeted by our waiter (I do not remember his name), who was friendly and delivered a sheet of paper to order sushi as well as appetizers and entrees from the kitchen. Me and my friend filled out the sheet, ordering many different types of sushi as well as grilled squid, chicken teriyaki, chicken satay, miso soup, and salad. I also asked if they could do a Spicy Tuna Roll with no mayonnaise, since I am allergic to eggs and the waitress who came by to pick up the sheet, said it could not be done as it seemed she did not understand what I was saying as perhaps she did not have the best command of the English language. However, our waiter came back and said it could be done, so I went through with ordering the Spicy Tuna Roll. Also, my friend ordered an iced tea and I ordered a hot green tea, which was delicious and well brewed. First, our kitchen appetizers and entrees arrived. I found the salad to be pedestrian but fresh, with crisp iceburg lettuce and a somewhat thin but tangy ginger dressing. I also enjoyed the Miso Soup, which was soothing and pleasantly salty with cubes of tofu. I then received the Chicken Teriyaki, Chicken Satay, and grilled squid, and I have to agree with Drew A that the portions looked like they were made for kids. With that being said, these entrees were alright quality wise, as the chicken teriyaki was tender with a sweet and salty teriyaki sauce, the chicken satay was juicy, and the barbecued squid pieces were not too chewy and had a sweet and slightly salty sauce surrounding the rings and tentacles. Our sushi was next to arrive and I found it to be far better than your average Chinese buffet but slightly shy of Minado and Masago and not as good as the best sit-down Japanese restaurants. This is not to say the sushi was bad, as the salmon sashimi and nigiri were fresh, mild, and buttery, the tuna was meaty, the yellowtail had a mild finish, and the salmon skin rolls were filled with crispy salmon skin. Unfortunately, the spicy tuna rolls were disappointing as they were merely tuna rolls and did not contain chiles and sesame oil to make them spicy. In addition, I found that the rolls were not constructed that well as they fell apart easily. While the service was friendly and efficient, one thing that irked me was that when we were the last customers in the restaurant and were about to leave at 9:20PM, we noticed that the staff started cleaning up even though closing was at 10:00PM, which was awkward and made us feel a little rushed. We finished a little after this time and all of the staff bid us farewell. The price, at $21.95 for the All You Can Eat special is very reasonable given the good quality and quantity of the sushi, but I prefer Minado and Masago when I have a craving to eat large amounts of sushi and Japanese food. However, I would return here again if I were in the area and craving sushi. read more