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    Jani

    3.1 (227 reviews)
    ModerateChinese, Japanese
    Open 11:00 am - 9:00 pm

    Jani Photos

    JANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    boneless ribs
    Aba H.

    It's in a strip mall off Jerusalem and Wantagh Avenues with ample parking, a few blocks south of the Southern State Pkwy. When entering, on the right side there are lots of tables and booths surrounded by window cases full of pretty teapots. A clay warrior statue in the front and back stand guard. On the left side is a partially open kitchen and the takeout register. The extensive menu covers various basic Chinese and Japanese selections. We shared the shrimp and spinach wonton soup to start. The broth was wonton, the spinach wasn't as soft as expected due to its inclusion of the stems, and the shrimp was a negligible part of the dumpling it was wrapped in. My son enjoyed their chicken and broccoli as well as their steamed vegetable dumplings. My wife and I enjoyed their 6 steamed crystal shrimp dumplings appetizer. So far, so good, but the big disappointment came with the boneless ribs appetizer. The sauce was good, but the pork was barely edible because it tasted as if it had been pre-cooked, left to harden and dry, before being re-heated and served ... not fresh and way too chewy. I ordered it because another Yelper had recommended them, so maybe that dish isn't consistently what it should be? I had also been to Jani's about ten days earlier and it was much better. Me and the cousin I was with split the Lake Tung Ting Shrimp and Moo Shu Beef, so I can recommend both of those. On weekends, a reservation is a good idea.

    Lily F.

    Overall an average experience. The pork fried rice was definitely the highlight -- flavorful and perfectly cooked. The string beans were tasty too. The udon noodles and shrimp tempura roll were just okay. Decent meal, but nothing too memorable beyond the fried rice.

    Jay P.

    Always the friendliest staff. They greet you with a smile. The interior is beautiful and very clean. The food is the best I'm Long Island.

    Chow fun
    Jessica K.

    Tried this place for the first time yesterday. The interior is so nice: very clean, white table cloths, staff in black suits, classy, and so many tea pots with not even one speck of dust to be seen. Booths are large and spacious, and immediately upon sitting down got menus, a pot of steaming tea, and crispy noodles with mustard and duck sauce. Ordered boneless spare ribs*, egg roll, Szechuan chicken, pineapple fried rice, and chow fun. Everything was presented so nicely, and was so flavorful and delicious. The only thing about this meal I could speak about is their hot mustard, which seemed more watery than other hot mustards I've had. *No picture of the spare ribs, as they were so good they were gone in five seconds and well before I remembered a picture!

    Such pretty decor of old Asian tea kettles.

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    2 months ago

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    1 year ago

    Amazing food. Amazing staff. Beautiful inside. Quick service. Definitely the best Chinese food around!

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    1 year ago

    Wow I always enjoy Jani. Today was no exception and the food was delicious lunch specials! I had chicken teriyaki.

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    7 months ago

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    1 year ago

    Always good for Chinese food or sushi as well. Comfortable atmosphere and good food. What more could you ask for

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    3 years ago

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    2 years ago

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    1 year ago

    I'm of school restaurants. The staff was very professional. The food was so delicious and fresh.

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    1 year ago

    It's a decent restaurant, this was our first time back in a while. Food was okay, very heavy sauce. Service was extremely slow.

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    Ginza

    Ginza

    4.5
    (109 reviews)
    2.0 mi

    We have loved Ginza since the Massapequa days and try to visit every 6 months or so!…read more Today my husband and I visited for lunch and, as always, it was exceptional. The service is always very warm and attentive with the perfect balance of checking in without being overwhelming. My husband ordered the chirashi lunch and I ordered the Bento C but substituted shumai for the spicy tuna gyoza, we also split a 3 roll combo, and added a piece of ikura for my husband and shitake mushroom roll. The bento c is my absolute favorite. I always order it especially because the kani salad is the best. The thing about Ginza is that it is truly amazing quality and you really get what you pay for, especially at lunch. We have leftovers for tonight as we clearly overdid it but I'm certainly not complaining. Can't wait for our next visit!

    This was definitely a five star experience…read more The vibe in this place is very cool and as advertised: "Swanky New York City"-ish. Food did not disappoint. Ordered chicken skewers to start followed by the sushi/sashimi dinner entrée. The skewers were delicious and perfectly cooked. The fish was extremely fresh and the pieces were generously portioned. Solid service....attentive and balanced. Thankfully, we beat the rush because the place was full by the time we got ready to leave. The parking lot is a little crazy, so just be careful of drivers and pedestrians not paying attention. But the food!!! So good. I would absolutely visit Ginza again.

    Photos
    Ginza
    Crispy salmon skin!! Sooo delish!
    Crispy salmon skin!! Sooo delish!
    Fig lychee martini with extra lychees and expresso martini

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    Fig lychee martini with extra lychees and expresso martini
    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    2.4 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Jani - chinese - Updated August 2026

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