My partner surprised me with a chef experience omakase to end my birthday weekend. We had a booking…read moreat 4:30 pm and ended around 6:35pm. The space is intimate and easy to be in. Chef Taro and his whole team is professional, kind, and so fun to be around. Chef Taro is so easy to talk to and ask questions--he is knowledgeable and so skillful! Now to the food: DELICIOUS. All-in-all, we had a sashimi appetizer, a chawanmushi with mushrooms and eggplants, a 15-piece omakase, a sea bream and deep fried tofu/mochi soup, a Japanese butterfish hot dish, a Hokkaido scallop (add-on), and a hojicha parfait. The sushi was flavorful, yummy, and well-put together. From all of the omakase and the special, my favorites had to be the 400lb blue fin tuna from Spain, the skilfish from Yokohama, and the uni from Hokkaido. A lovely experience! I can't wait to go back!

My wife and I visited Shiro's during a weekend trip to Seattle and were fortunate enough to get a…read morelast-minute reservation. We were seated at a table, although we would have loved to experience the sushi bar. Nevertheless, we had a wonderful evening. This was our first omakase experience, and it certainly made a great impression. The sushi was excellent, with fresh, high-quality fish and a wonderful variety throughout the meal. We enjoyed it so much that we ordered several additional pieces of nigiri after finishing our omakase course. Our server was fantastic, very friendly, attentive, and made sure we were well taken care of throughout the evening. Shiro's was one of the highlights of our Seattle getaway and a wonderful introduction to omakase. We thoroughly enjoyed our dinner and would love to return, hopefully with seats at the sushi bar next time!

Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

We had an excellent experience at Sushi Kashiba! We went for the chef's omakase, and it did not…read moredisappoint. Every piece of nigiri was beautifully prepared, fresh, and absolutely delicious. What made the experience even better was the chef himself, CHRIS. He was friendly, knowledgeable, and took the time to explain each piece of nigiri he prepared, which made the whole experience even more special. The price is definitely on the higher side and might be a little steep for some, but considering the quality of the food, the service, and the overall experience, we felt it was well worth it. It's more than just eating sushi. It's getting to appreciate the skill and attention to detail that goes into every piece. Highly recommended, especially if you're looking to treat yourself to something special. We'd definitely love to come back!

Omakase at the counter is a great experience, even if you're surrounded by other tourists and a few…read morehigh-end sushi novices (you won't get a Tiger Roll here). The seafood is fresh, as expected, and whether you're working with the head chef or one of the apprentices, you're going to get a great meal at half the price of what you'd pay for a similar vibe in California. I wouldn't eat here if not committing to the omakase (or the chef's counter), but try to arrive earlier for the better seats (even with a reservation). The progression of the meal is something unique; they pair some of the fish together so you get to experience different flavors concurrently, which I thought was very clever.

amazing sushi and some great wagyu options (my absolute favourite) I will be back here for sure…read morewhen I'm back in Seattle

I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

Wish I could give more than 5 stars!! OMG, this place was so aesthetically pleasing.. and perfect…read morefor Seattle weather. Welcoming staff and the happy hour menu was a nice surprise. Our server Elle was absolutely spot on with given us amazing options for drinks and for suggesting dishes. She also made the drinks and just WOW! Had the sake sangria , then tried the Sundress and that was just outstanding, also tried the other whiskey cocktail on their menu..but the Sundress paired especially with the Madrid moon sushi is just Outstanding! Do try it and do as for Elle to make your drinks, she's the BEST!! We ordered the calamari, the best as it was not too oily and had greens as well, a good balance.. the sushi was outstanding as well, I could have ordered a non fried one as that wasn't my favourite (but that was on me) the Bad Boy.. the salmon wrap was nice as well, but the Madrid Moon sushi - that was a pleasant surprise for sure, being a sushi snob I've never had this on before and it just took me out, tooo good!!! Do come here!

Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

While sometimes not being a "traditional" Japanese restaurant is not a big deal, you can tell some…read moreof the items were a bit lacking due to it. With that said, the happy hour menu is still made it worth to stop for in terms of simply the price. I came here for the happy hour and got the whiskey flight and while I'm here I also got the RONDO DELUXE BENTO . It did get super busy as I was finishing my happy hour so I think a lot of people already know about the happy hour. The whiskey flight was definitely worth it since usually your typical drink is already around 15-20 and I got a good amount of whiskey from the flight and it was 3 flight glasses. RONDO DELUXE BENTO , it just felt like the karage was not that amazing and it lacked something. I'm not sure...but maybe it's their batter cause even the other fried fish's taste just felt like it was off(not in the sense that it was unedible type) but it just lacked something that I can't put my finger on. So in terms of the taste of the food, I just felt it was pretty mediocre but the amount of food was pretty good for HH.

If you love sushi, this is now on your food bucket list. Don't question me…read more We came about 45 minutes before it closed. Had two boxes made for 18 pieces. They weight your sushi to calculate the cost so you can go as much or as little as you'll like. When in line, you should go to the front to quickly to see what's available so you can mentally figure out which ones you want then go back to your spot. The line moves very quickly so think fast! After picking your box, you go down the bar and fill your box as you go. Then when you reach at the end of the bar they weigh your sushi. Our boxes was ~$48 total. Then against the wall, you get your utensils, Ginger, wasabi , soy sauce , or eel sauce. There are some seats inside and outside.. but it is so busy , most people take their boxes to go. We sat against the windows and the table was slightly dirty but that's because we took the seats as soon as someone left them. There wasn't much seating left. They spoil you soooo much with their sushi. They had a great ratio of sushi:nonsushi and sometimes more so in your favor. Near the end I was so full I ended up eating the nonsushi bits off the rice and, surprisingly , it was still a heavily amount per sushi. When we left, it was closing time and there was still a huge line outside!

I've tried the Seattle location and this one?!?? Yummy…read more Alright we start with parking, I'll be honest, we parked at an offsite parking and walked to the location. Easy walk and less stress, that's for sure. We tried to locate it and missed it a couple times. It's around the corner of the bldg or if your in the bldg that gps tells you, go downstairs. Lol So we found it and it's also half poke bar. Easy to navigate the line. You pick what you want and place them in the size of box of choice. So much variety and amazing quality. This pieces are ginormous!! We thought we got just a good amount but we had LEFTOVERS. It's a nice spot, casual and great amount of seating. The pricing is so good!! Especially for delicious sushi. It may not be your authentic traditional simple nigiri but just know, your tastebuds will be very happy. Mine were. Now to take the hubby since it was me and my daughter's date

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

Chiarashi bowl is a nice lunch treat with a great assortment of sashimi on top of rice-very filling.read more

On the positive side, the food was fine, the portions definitely some of the largest I've seen in…read moreSeattle and the fish was very fresh. Ordinarily a 3 or 4 star experience. However, because of the very rude waiter/server we wont be going back. He was dismissive and hostile to a number of patrons during our visit today (when I asked what the dashi base was for their miso soup he snapped at me like i should have known; he yelled at some kids that they dont accept cash and belittled a lady who came in to order telling her "wrong Mushashi". My family has owned a relatively successful restaurant since 1985 -- we must be doing something right and know a few things about service -- but this guy was possibly the worst I have ever experienced. He has absolutely no business interacting with paying patrons. Do better Mushashi Wallingford.