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    Surina Thai

    4.3 (202 reviews)
    ModerateThai, Salad, Soup
    Open 11:00 am - 9:30 pm

    Order Surina Thai Takeout or Delivery

    Surina Thai Photos

    Business Info

    SURINA THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Surina Thai

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    Reviews With Photos

    Steven D.

    I felt like the quality has dipped. I've been here before and lately, I came with some friends and ordered a good amount of food but my wife was almost angry about the Pad Thai. She's a Pad Thai nut. It was almost too sour and the color was off. The beef massam curry was the best. I a fan of most thai curries in general. The fried catfish and coffee pork were good also. Everything else was good but didn't really stand out for me. I think we paid $32 per person after splitting the bill. 9 dishes and 7 people so the price was decent. We were all stuffed. [[HIGHLIGHT]]At least the decor is pretty and the service is great.[[ENDHIGHLIGHT]] Would I come here again? Nah. I belive Tom Puk Puk and Bangkok Street food are better options.

    Additional Pad Thai sauce
    Andy X.

    TLDR: Pad Thai was really lacking in flavor and drunken noodle was too salty Used to really like this place but I feel like it's never been as good as the first time I went. The pad thai was really pale and had only a bit of wet sauce at the bottom. At first it just tasted like the noodles itself and a slightly sour(?) taste. I asked for some more sauce and the server was pretty nice about bringing me a small bowl of sauce. It helped a bit but not enough. The drunken noodle here is usually pretty good but today was overly salty. Pretty disappointing to say but I'm not sure if I'll come back for a while.

    Fresh Basil Rolls
    Sam H.

    Last night in town, on business and I decided to order delivery (UBER Eats), so I could get some rest before heading to Atlanta Airport and face the long lines. I opted for some appetizers: Squid (Calamari), Fresh Spring Rolls & Chicken Satay. Everything did arrive hot and the sauces that accompanied them was good (seasoned & cooked well). I would definitely order from them again or go to their actual restaurant.

    Fried Rice
    Kennedi H.

    I would classify this your average Thai place, but the food was actually very good for good prices. Went there for lunch, I had the chicken fried rice & it was so tasty. [[HIGHLIGHT]]Good service & quiet atmosphere at 2pm on a Saturday, not crowded & food came quickly.[[ENDHIGHLIGHT]]

    Chinese Broccoli with Crispy Pork
    Caroline K.

    Finally got around to checking this place out. They are kicking out some solid food with decent spice levels. [[HIGHLIGHT]]Plus sides-the place is cute and well lit and the older gentleman we had as our server was super nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The AC wasn't set at a comfortable temp and because of windows and the summer heat it was a little toasty...BUT it would be hotter if we were at a hawker stall on the street so on to the food![[ENDHIGHLIGHT]] Chinese broccoli was a little under cooked at the stalk and over cooked at the leaf-pork was super tender and flavorful...and the brothy sauce was salty and light-had the stalks cooked longer and the leaves been tossed in later it would have been a perfect dish...didn't stop us from eating it mind you, but it's something to note. Basil rolls were standard, well made and all the ingredients were crispy, chilled and fresh-zero complaints. The dumplings were house made, but needed some seasoning within the meat mixture-they were pretty bland and the bottoms of them got soggy from being in the liquid at the bottom of the bowl. I wouldn't get them again-but A+ for the effort of making them in-house! Chicken Larb was perfect...I really appreciated the fact that it was minced chicken and not ground chicken. There is a difference in texture and the way the sauce coats the chicken that I can tell the difference in. The sauce was spicy and umami and all the veggies were right at the balance of being crisp but tender from being in the sauce-it's a balance and they got it this time. Isaan Sausage was good, nice ratio of fat to meat, little bit of heat and wasn't dried out. Sometimes the sausage has a tendency to be dry and dense even with all the fat...but this variety was nicely done. Spicy beef was slightly tough after it sat and came to room temp. We still devoured it, but it required some hearty chewing. Other than that little set back, the rest of the dish was delish. Nice heat, umami was there with a hint of sweetness on the front end. Veggies were crisp but tender and we love purple(red) onions on anything. We enjoyed our meal and might find our way back in the future.

    Apple K.

    The food was reasonably priced with extensive menu. The flavors were good but a bit on the salty side. [[HIGHLIGHT]]The interior was nice, clean, there's a large covered patio.[[ENDHIGHLIGHT]] They also have a full bar. Our server was very welcoming ,very friendly.

    Surina Noodles @tiffhuangry
    Tiff H.

    THAI-ME TO BE HONEST | Surina Thai was just ok. After the previous restaurant Chom Chom, shut down, Surina took over - maybe because I loved Chom Chom, I was expecting so much more from Surina Thai. We started with some Thai Milk Tea since I was in desperate need of caffeine. We were a group of 4 so we decided to try quite a few dishes. Our favorite was the drunken fried rice, which was flavorful and hearty. Everything else we tried was pretty mid, including the Thai Fried Chicken, the Larb Chicken, the Papaya Salad, the Pot Stickers with Red Curry, the Surina Noodles, and the Hainan Chicken Thai Style. I think maybe my expectations were just too high for food that was mediocre, based on fellow Yelp reviews and ATL Asian Eats shoutouts. I may give them another chance one day, but will probably avoid the dishes I've already tried...

    Apisara P.

    I was very very craving Thai food and Thai taste. Srithai never disappointed me. Some of Thai street food you can find from here. Good service by Amy, she was very enthusiastic with her service and smiled all the time.

    Green Curry with tofu
    Lauren J.

    [[HIGHLIGHT]]My recent visit was lovely and quiet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Going mid-week during the afternoon can guarantee a quiet lunch peaceful lunch.[[ENDHIGHLIGHT]] The green curry was very flavorful with a hint of spice. The crab fried was tasty, seasoned well. I loved the perfect crunch on the shrimp cake, it paired well with the sauce provided. I would visit again to try a different dish and drinks.

    Kao Moo Dang
    Elizabeth J.

    I was happy to finally visit the restaurant after driving past it every day on my way home from work. There were only a few diners when I arrived and I was allowed to choose my table. In the warmer months there is an outdoor patio that must be lovely but tonight was cold and I sat indoors by the window. I started with hot jasmine tea which was light and comforting. There is a full bar and a large cocktail menu, but I preferred warm drinks this time. I ordered Kao Moo Dang from the house specialty menu and it was delicious. Pork three ways: fried pork belly, pork sausage, and roasted sliced pork with sweet gravy. There was also a boiled egg and sliced cucumber, and a dish of jalapeno soy sauce, all over white rice. I enjoyed every bite, the flavors and textures were great. Then I was offered dessert: either crème brûlée or mango sticky rice. Well, who wouldn't have the mango sticky rice? It was fantastic. The rice was warm and creamy, the mango soft, sweet, and juicy. Ah! I am glad I stopped for dinner. It certainly was the highlight of my day.

    Kathy Y.

    Really good Thai food! I came with a group of friends on a Friday night, and we were seated immediately. We tried a couple of different dishes, and they were all really good. I really liked the pad see ew and pork over rice, but everything was honestly so good. The mango sticky rice was also really delicious, especially the mangos. I would definitely come back for more Thai food here!

    Chicken Pad See U and Surina Noodles
    Michelle H.

    Surina Thai is located on the corner of Buford Highway, so it could be easy to miss while driving, but it is a solid casual spot for Thai food. [[HIGHLIGHT]]The inside of the restaurant is nicely decorated with chandeliers, and the staff are friendly and the service is fast.[[ENDHIGHLIGHT]] I ordered the Chicken Pad See U and while it tasted good, I felt like the sauce was a little too sweet. My friend and I also split the Crab Angels which were pretty tasty and it also came with a yummy sweet chili sauce. The portion sizes were pretty large as well!

    Chicken Larb Kai and Moo Salad
    Corinne C.

    I want to gatekeep this spot but I can't! It's too good. Never had a bad meal here and I've always ordered DoorDash which is really saying something. I always get the chicken larb, fish cake, green curry with chicken or beef. Glass noodle salad is also yummy. My only :( is that they don't include Thai coffee on DoorDash! Haha. That's not a real criticism though. No notes!!!

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    Page 1 of 6

    Surina Thai Reviews in Other Languages

    Ask the Community - Surina Thai

    How gluten free friendly are they?

    They have plenty of gluten-free options as they serve a ton of dishes with rice.

    Is there outdoor seating?

    No, not at this time, but two different staff told me they plan to add outdoor seating eventually. Not sure when.

    What are the vegan options available?

    Yes

    Do they serve alcohol?

    Yes, they have a full bar.

    Don’t See Your Question? Ask Away!

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    gusto! Chamblee

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    Ordered takeout through the app drove right over. Food wasn't ready yet, but was warmly welcomed by…read moreone of the workers who asked if we would like some water while we waited. We came in close to closing time, so that was nice. Putting green was a good touch.

    Gusto was a surprising pleasure. I honestly thought it was going to be one of those basic,…read moreassembly-line places where you just walk down, point at pre-made salads, pick a protein, and move along. But it wasn't like that at all. I had never been before, even though I've passed it so many times. I finally decided, "Let me just try it." The cashier was really nice and explained how everything worked. I asked her what her favorite salad was, but instead of going with her recommendation, I trusted my instincts and built mine based on the ingredients that stood out to me. I ordered the Polynesian chili mango salad with mint and added grilled shrimp. I wasn't a huge fan of the shrimp, but the salad itself was so good that I still ate the whole thing. The flavors were layered and intentional. Not generic, not bland. I love when salads don't taste like an afterthought. What really impressed me was the hot sauce bar. That blew me. They had multiple hot sauces, and as someone who's basically a hot sauce connoisseur, I appreciate that because different hot sauces pair better with different foods. That detail alone elevated the experience. The space was big, clean, bright, and full of color. It felt fresh. Overall, I was genuinely impressed. I definitely want to go back and try the other salads.

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    Souper Jenny

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    I can confirm that Souper Jenny is still delivering quality! I had a shrimp pozole verde soup with…read morea FLANK STEAK CAPRESE SALAD. These are both to die for. I did take them to go since it was SLAMMED for the lunch rush (there are limited parking spots but thankfully someone was pulling out as I was pulling in). The staff and vibes were impeccable as usual. I wish they had one of these where I live

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    Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

    I do use AI to write these easily, so pardon the clunkiness lol…read more The Food The menu here is a really cool take on elevated yet comfortable Southern food. After a few visits, I've tried a good variety of the menu: * **Nashville Hot Chicken Sandwich:** This is served open-face and uses a mix of Sichuan and Calabrian chili. It is absolutely amazing, but fair warning: it is *hot*. Even if you're used to Sichuan spice, this one may still be tough to deal with, but it's still incredibly flavorful and enjoyable. Just keep in mind that they don't adjust the heat level for this one. * **The Greens:** These are wonderful. They have a rich, savory pork flavor and are easily a must-order for me every single time. * **Shrimp and Grits:** This has a fantastic sauce that strikes the perfect balance--not too heavy, but not watery either. My only minor wish is that they'd add some andouille sausage to it (even if raised the price), but it's still a really well-executed dish. * **Southern Pho:** Really great and super hearty. It's a comforting bowl, though probably best enjoyed during the winter months. * **Drinks:** The cocktails are always creative and well-made, and they keep a really interesting beer list on hand too. ### 2. The Ambience The vibe here is great. The interior feels like a charming, cozy little house you'd find in Savannah. I especially love the bar area, which has these really cool copper chandelier lights that give the space a warm, inviting glow. ### 3. The Service The staff has been consistently friendly and welcoming every single time I've been here. The Summary I honestly feel lucky to live close to this place. It doesn't get much love or mentions from the Atlanta social media crowd and local press (the good news is you won't encounter a lot of annoying people lol).. I'm a fan though.

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    (10 reviews)
    1.8 mi

    I wholeheartedly wish I could give this place 10 stars! I discovered Piraye Kitchen because my…read morefiancée sent me a Facebook video of their massive meat pie. The second I saw it, I didn't care about the price -- I knew I wanted it, so I planned us a date night. When we arrived, there was a birthday party going on, and I asked the maître d' if they were limiting seating because of the event. He didn't quite understand me, so my fiancée just asked for a table for two, and we were seated quickly. The setup was nice, although I'm personally not a fan of pre-set plates and glasses on tables (you never know how long they've been sitting there). Still, our server was fantastic -- attentive, helpful, and made the night smooth. We came for the famous Piraye Kebab Tray. At first, we were looking at the $165 option (Chef Tray + 1 Meze Board + Shepherd Salad + 4 Orders of Piraye Kebab with rice, all baked inside the dough). When we mentioned the price, our server kindly told us about the smaller 2-order option for $85 -- perfect! And let me tell you, Lord above, when I say I would do some things to eat this food again... words cannot describe how incredible it was. It has been three days since, and I'm still thinking about it. I even posted it on my stories, and over 10 people have messaged me asking about it. Chef Tray: Overflowing with juicy, flavorful meat, perfectly seasoned rice with chickpeas (I swear it was made with veal stock), and that roasted pepper and cheese-stuffed dough on top -- divine. Meze Board: The hummus was creamy and rich, paired perfectly with fresh pita. Shepherd Salad: Fresh, crisp, and balanced. My only small regret was that our server misunderstood when we asked for the dough crust to-go -- I realized the next day it wasn't packed up. Honestly though, I couldn't even be upset, because the food was just that good. For drinks and dessert: Turkish Coffee - small but strong, beautifully presented with a piece of Turkish delight on the side that was everything I had ever imagined a Turkish sweet to be: chewy, fragrant, and delicately sweet. Künefe - a dream come true! A warm, crunchy pastry with gooey melted cheese inside, topped with sweet syrup and pistachios. It was rich, nutty, and sweet without being overwhelming -- the perfect ending. Turkish Martini - decent, but not nearly as memorable as the food. All together, including tip, it was about $140. For the amount and quality of food, the attentive service, and the one-of-a-kind experience, it was absolutely worth every single cent. Piraye Kitchen isn't just dinner -- it's an experience. This is a must-try-before-you-die type of place. Oh, and happy birthday, Amy!

    Honestly one of the best restaurants I've been to in a while. Stumbled upon Piraye on accident and…read moreI'm so glad I did. My friends and I went here for dinner and it was wonderful. Wait staff was extremely attentive and kind. My friend spilled some sauce on her dress and our waiter immediately offered some club soda to try and fix it. We had an endless supply of bread which was delicious and our entrees were even better! The restaurant is in a great location and there was plenty of room inside. Whether you're looking for a chill dinner or a fancy dinner this is the place!!

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    Piraye Kitchen
    Piraye Kitchen
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    Surina Thai - thai - Updated August 2026

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