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    Dim Sum Heaven

    3.6 (210 reviews)
    ModerateChinese
    Open 11:00 am - 9:30 pm

    Dim Sum Heaven Photos

    Business Info

    DIM SUM HEAVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dim Sum Heaven

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    102. Chicken with Garlic Sauce
    Rosalyn L.

    So I was driving down Buford Hwy looking for someplace different to grab lunch and saw this place was open. It was just after 11am. Stopped in and was greeted immediately. Clean, nice restaurant with white table cloths on the tables. There was plenty of seating inside and saw several families with kids dining in. They have a large menu and include pictures of the meals which I thought was very helpful. I ended up ordering the chicken in garlic sauce off their lunch special menu with fried rice and a pork egg roll to go. They ended up giving me two egg rolls, I guess because of the size. The chicken with garlic sauce had a very nice flavor to it and plenty of vegetables. It was supposed to be spicy but didn't really have much a kick but that's ok. The flavor made up for it. The egg rolls were ok. I probably wouldn't order them again. The food was great and the service EXCEPTIONAL!

    Baked BBQ Pork Buns
    Rachel W.

    I took an order of Baked BBQ Pork Buns to-go and it was not good. My expectations are quite high right now, having recently eaten pork buns from the legendary Mei Lai Wah in NY, but I think even without that experience, I still would find these pork buns bad. For starters, they need to update their pricing. On the window it appeared that the pork buns were $3.50 for an order, but when I went and placed an order, I was expected to pay around $6.50. I didn't fight it, but that already left a bit of an unpleasant feeling. They did make the buns fresh, but they were so small compared to what I was expecting. When I saw them, I thought, $6.50 for this?? This better taste good. Unfortunately not. In my opinion, there seemed to be a slightly rancid taste, and the bbq pork lacked flavor. The bun itself was also a bit underwhelming. After I ate one, I was pretty disappointed to have just dropped a little over $3 for this small bun that didn't even taste good to me.

    White Radish Rice Cake
    Sarah H.

    Stopped by here again while in Atlanta, and once again it was incredible. The shrimp dumplings, pork dumplings, crab Rangoons, and radish cakes were all packed with flavor and came out fresh and hot. The tea is the perfect drink to pair with everything, and our service was great. Will be back again!

    Dim sum lunch!
    Robert S.

    Wanted to eat Dim Sum on our long weekend in town and this restaurant caught our eye. Our mid-afternoon visit came during a slow time but it was perfect for us as we had the undivided attention of the servers and cooks. Dim sum when it the restaurant is slow means all orders are basically heated and cooked to order. The hot items were extremely hot and tasted fresh, although I don't think they actually made them when we ordered. The wall on one side is covered with photos of menu items along with the name of each dish written underneath so one could look and point to what looks good and they will make it for you. The service was professional and they were attentive but not overly attentive. A very good experience! The only item that could be improved were the custard dessert dim sum, they were obviously not made in the restaurant, did not taste the freshest, and were on the small side.

    Har gow
    Audrey H.

    I visited Dim Sum Heaven over three years ago and I remember having an excellent experience and today it did not disappoint. We do not have any Dim Sum restaurants where I live, so during our visit to Atlanta this was a must-do. Our server was attentive and friendly. We ordered waaaay too much but everything looked so delicious it was hard to restrain myself. Steamed shrimp dumplings (har gow) are one of my favorite foods and theirs did not disappoint. You cannot go wrong with har gow if you're new to dim sum. The dry shrimp noodles were delicious, a little gummy, but definitely still an excellent dish. The seafood shumai was a little dry, so I don't fully recommend it, but definitely not bad. Fish balls are a very nostalgic food for me so I have a high bar, but these were great. For newcomers I can see this being too fishy or gummy, but if you're a fan of fish balls it was delicious. The shrimp with bell peppers was phenomenal. Flavorful, fresh, and the perfect balance of textures. The radish cakes were the perfect consistency, but wish there was more flavor. I prefer a very green onion taste if possible. We were also served tea which is always my favorite drink to accompany dim sum. Overall you MUST try Dim Sum Heaven.

    Fried Shrimp donut
    Peter H.

    Great local restaurant with authentic Fuzhou food and authentic Cantonese food. Good is good and service is fast!

    Egg Drop Soup (For 1)
    Matthew H.

    My go to spot for dim sum. There's plenty of choices for dim sum or an entree of your choosing. The sesame buns are so good! If you have a large group this is a great spot to order a table full and try all of the dim sum your heart desires. They will bring you tea to sip on while you indulge in small bites. Be sure to try as much as you can if you go with a group.

    Dim sum menu
    Helga W.

    First, no one had menu of dim sum. So here it is. We came specifically for this. We ordered a bunch of stuff, taro bun, baked BBQ pork buns, shrimp, pork shu mai, shrimp pork and preserved egg congee, won ton soup, fried shrimp balls, chicken feet and shark fin dumplings. Everything was really good. They have lazy susan on the table and complimentary hot tea was provided. The chicken feet were small bits but it was seasoned well, I didn't care for taro buns it was just all soft textures but it was nice purple. The shark fin was like pork, I couldn't tell the difference between both to be honest. -1 star only because I asked if they had hot mustard. (Might be called something else) I was provided mustard in a small pack and after tasting it, it's regular ass yellow mustard. Like French mustard, omg. I was thankful I did not dip my dim sum in this before eating. Service was prompt tho, small restaurant, plentiful parking.

    Crispy Roasted Duck
    Melanie H.

    This place is in the same parking lot as one of our favorite Chinese restaurants, and we've been wanting to give them a try. We were in the mood for dim sum, so we decided to stop by. Unfortunately, we were a bit let down. The menu doesn't have the best layout. A lot of the dim sum descriptions are on the wall in the first section of the restaurant. Since we were seated on the other side, we couldn't see everything that was offered, so we only ordered a couple items and decided to get some entrees instead. Most of what we ordered was just ok. We had to add salt and chili sauce to give them more flavor. With that being said, the roasted duck was actually amazing. The skin was crispy just how we like it. If you go here and like duck I would definitely recommend trying it.

    Sautéed Yu Choy
    Allison C.

    I was debating between giving this place a 3 or 4 because my experience kind of felt like in between. The food was pretty good! One of the better dim sum places I've ever had. I particularly liked the radish cake because it was crispy on the outside but soft on the inside. It felt like the restaurant used pretty good quality ingredients for their dishes. However, the service here was pretty horrible. I only went with one other friend but we ended up staying there for over two hours because it took the staff so long to take our orders, bring us water, bring us our check, etc. We kept hunting down a waiter so that we could ask for our order. This experience may have been a fluke though and I'd definitely be willing to try this place again.

    Pork bao, shrimp siumai
    Emy H.

    Decided to try a new dim sum spot today and it was surprisingly good! We went right when it opened so there was no wait time. Service was fantastic, food came out relatively quickly, and the price was not bad either! Food was good but not amazing. Its not a huge location compared to some of the more popular dim sum spots but the homey feel it gives off is great. I would definitely recommend giving this place a try!

    Pan Fried Pork Bun

    This is my go to dim sum restaurant, the service is always great. They have a huge menu with lots of different options and the food is always delicious. My favorites are the pan fried pork bun, shrimp dumplings, sticky fried rice, and dry beef chow fun. Next time you are in the area be sure to check this place out!!

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    10 months ago

    we were disappointed with the decline of quality since we were there before. The portions were much smaller. Too bad.

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    1 year ago

    I went to this place to eat and ended up getting sick. I woke up with puffy eyes, and stomach aches. Place does not look too clean.

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    Page 1 of 6

    Ask the Community - Dim Sum Heaven

    Does dimsum serve on weekday are there menus or they bring in carts?

    I was there 2 weekends ago (on a Sunday to be exact). My understanding is that they serve on weekdays too. They serve it all day. They have a menu in a wall with big pictures of their dim sum menu which was great for me. No carts! I hope it helps if… Read more

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    La Mei Zi - Dan Dan Dry Noodle @tiffhuangry

    La Mei Zi

    4.4(765 reviews)
    0.2 mi
    $$

    Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

    Photos
    La Mei Zi - Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

    La Mei Zi - Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

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    Northern China Eatery - Shanghai Soup Dumplings (Xiaolongbao)

    Northern China Eatery

    3.9(638 reviews)
    0.1 mi
    $$

    It took me THREE whole attempts to eat here and then I FINALLY did it (cheers roar in the…read moredistance). Since that first successful attempt I've been here a few times and I'm surely a fan. Admittedly this location is in need of a DEEP clean and a major facelift. It's like stepping into a vintage time capsule. But hey, at least there's yummy food inside. Considering that, the prices do not really match the ambience at all in my opinion. However it seems they might have a big staff to support, especially those who make their dumplings and noodles from scratch. I'll pay a lil extra at a takeout spot for the food quality because it's certainly there. The staff has been pleasant enough, which is a nice plus. The pork buns are a great mouthful (I prefer steamed). Same for the soup dumplings. Unmatched in the texture of the dough. I've tried their hand-pulled noodles in a soup as well as a stir-fry and they certainly held their own. The noodle consistency is incredibly dreamy, so much so it has become a craving in my household. I don't like the beef they use as it can be a bit dry but the flavor is really nice. Nothing has been salty so far and the flavor profile is always robust. Numbing spice on deck. Again, the food is a hit. Where this place falls short is appearance and service. It just feels stuck in another century, and not in an endearing way. I ate here once, saw the condition of the restaurant and the health score, and settled on the blissful ignorance of takeout from thereon. The parking lot is rough and an eyesore. But honestly, it seems people overlook these things for the food. "People" being me....

    We took our out-of-town friends to our favorite hole-in-the-wall Chinese spot, Northern China…read moreEatery, and once again it went beyond expectations. Yes, we call it a "hole in the wall" -- it's literally in the basement of an optician and not the flashiest place you'll ever see. But don't judge a book by its cover. The quality of the food is far beyond what the exterior suggests. This is our one and only go-to spot when we need a true Chinese food fix in Atlanta. Simple, no-frills, and all about the food. It's not trendy or polished -- and that's part of the charm. You're here for authentic, bold flavors, not fancy decor. Service is pretty solid, even with the occasional language barrier or when the person hand-making dumplings steps away for a break. Even during peak busy times on previous visits, they've handled things well. One thing we learned the hard way: don't ask them to modify dishes. On a past visit, we asked for a change and they refused to preserve authenticity -- and honestly, I respect that 100% now. Lesson learned: trust the chef and learn to handle the spice! This place is all about explosive, authentic flavors. Our usual star is the Spicy Griddle Cooked Fish Fillet with potato chips, carrot chips, lotus root, and purple yam. It's a full-on flavor bomb -- numbing Sichuan peppercorn heat, bold spice, and perfect for sharing. Absolute showstopper. The Twice Cooked Pork Belly with Cabbage is my new favorite -- juicy, succulent pork paired with crunchy cabbage and an incredible sauce. Just phenomenal. The Black Pepper Beef was flavorful, though this time it leaned a bit heavy on green peppers and lighter on the beef. Still tasty, just slightly unbalanced. The Egg Fried Rice complemented everything beautifully -- and best of all, it wasn't oily. And the Lamb & Zucchini Dumplings? Worth every minute of the wait. Handmade and packed with flavor -- another absolute winner. We can't wait to go back. This is the kind of place you proudly take out-of-town guests -- they'll be blown away and talking about it the rest of their trip. Northern China Eatery never disappoints.

    Photos
    Northern China Eatery - Old man making dumplings in the back :')

    Old man making dumplings in the back :')

    Northern China Eatery - Spicy Griddle Cooked Fish

    Spicy Griddle Cooked Fish

    Northern China Eatery - Black Mushroom w/ Bok Choy in Brown Sauce

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    Kanpai BBQ Shabu Shabu

    Kanpai BBQ Shabu Shabu

    4.3(69 reviews)
    0.2 mi

    This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

    I think I'm spoiled by the hot pot and bbq options in my hometown, but this one just didn't hit the…read morespot for me. Food: 3.5/5 there is a Kanpai near my hometown that was more 4/5, so I thought I would get a similar experience here, but their hot food bar had barely warm food and not as many options. Tables have spots for individual pots, and the BBQ grill is shared. The Tom Yum broth itself was good. Meat quality was up to par. Vegetables could have been fresher. For anyone with allergies: the sauce bar had a thoroughly written out allergy table and was clean, which was a plus. Drinks: Mai Tai was actually pretty good, and this is coming from someone that typically sticks with a beer. Sapporo is available on draft! Service/cleanliness: 3/5 the host sat us, a party of 3, down at a table meant for 6, which was interesting. We were quite literally one of 2 parties there, and only one other couple showed up while we dined. Our table was also the only table that had a grill with browned oil that came from who knows where. We had it changed to a clean one, but when we were handed the tablet to order, this was also covered in grease/oil. The bathrooms and sauce bar were clean, but at the table I was not satisfied. The server herself was very nice and explained the AYCE experience well. Ambiance: quiet music in the background, plenty of tables that could sit 4, 6, and 8.

    Photos
    Kanpai BBQ Shabu Shabu - Interior

    Interior

    Kanpai BBQ Shabu Shabu
    Kanpai BBQ Shabu Shabu - Hot foods section

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    Hot foods section

    Bo Bo Garden - Crispy Garlic Flavor Chicken Half @tiffhuangry

    Bo Bo Garden

    3.8(545 reviews)
    0.0 mi
    $$

    Well here's an unenthusiastic update to my last review, so pardon the lackluster vibe. The food was…read moreso-so this time around. We ordered pan fried buns and instead received Chinese donuts in the bag :( I didn't realize it until we got home, but I never had an issue with this place so it didn't occur to me that they prepared (or packed?) the wrong thing. If I ever return, I'll know to do better than expect the correct order and check everything before heading out. The crab rangoon was still flavorful but whatever dough they wrapped it with this time was so freaking tough that it cut the top of my mouth. My jaw should not get a workout from eating crab rangoon of all things. Another disappointment in the bag. But the beef entree we ordered was good, yet overshadowed by the other letdowns of the night's visit given that I can't really remember what exactly we ate. I'm going to remove another star for the unhygienic practices I witnessed that I was perhaps blissfully ignorant of my last time visiting. It's hard to look past a server comfortably coughing into their hand and proceeding to handle multiple patrons' plates and orders without as much of a squirt of sanitizer. I will say though they are quite dedicated to the customer. As I was sitting in the parking lot waiting 10-15min for my order to finish, someone clearly forgot their food and the same hacking server ran out to give it to them. Oh wait! Turns out that was actually our food being jostled around as he ran through the parking lot searching for the owner. I was watching the time and planned on returning but maybe I wasn't moving fast enough for this guy lol. He did all that just for the order to be wrong.... Damn bro. I prayed he didn't box the food. I guess we didn't come on a good day? I really don't know what happened but the entire experience was off. Based on the night's events, I don't know if I'll return. No pictures this time... I was too pissed off. Didn't fight the incorrect order either as I was too tired and really only ordered here because Northern China Eatery was closed. At least the food was decent. Heavy on the word "decent".

    Overall One of the…read morebetter dim sum and Cantonese style Chinese food experiences I've had in the Duluth area. A few standout dishes were so good they almost carried the whole meal to a 5. Best dishes (the reasons to come) 1) Salt and pepper squid This one was excellent. Fried well, not greasy heavy, topped with plenty of fried garlic, plus cilantro and fresh cabbage to balance the richness. Super satisfying and well executed. 2) Dried chow fun with beef Also a standout. Great texture and temperature, well seasoned, and the ingredients felt evenly distributed instead of clumped or uneven. This dish was done right. 3) Eggplant in a small pot Served in a small pot that keeps it warm for a long time, which makes a big difference. There's a lot of sauce, but you can reduce how salty it tastes by how you scoop and serve it. Comforting and flavorful. If you ordered just these three, you'd already have a great meal. Other dishes (good, not amazing) Coconut shrimp The shrimp itself was cooked well, and I appreciated the broccoli on the side to balance the heaviness. The issue was the sauce: way too much. It got soggy fast and leaned too sweet and too salty. Next time, I'd ask for the sauce on the side so you can control it. We also tried a vegetable dish and a fish dish. Both were decent, but not particularly memorable. Tea They serve tea if you order it. The chrysanthemum tea was pretty good, and I liked that it was loose leaf. Atmosphere and service We went around 2:30 to 3:00 pm, so it wasn't crowded. The vibe felt very local and family friendly. It's an older building, but clean enough and inviting. Service was great, and it seemed even smoother if you have someone in your group who can speak Cantonese. Would I return? Yes. I'd come back, especially for the salt and pepper squid, dried chow fun with beef, and the eggplant pot.

    Photos
    Bo Bo Garden
    Bo Bo Garden - XO Egg Tofu @tiffhuangry

    XO Egg Tofu @tiffhuangry

    Bo Bo Garden - Fried Pork Chop

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    Fried Pork Chop

    Mamak - roti canai

    Mamak

    4.2(863 reviews)
    0.1 mi
    $$

    Eight years after my initial review, Mamak remains our family's favorite spot…read more I believe the restaurant has changed hands at least once, but the food quality, ambiance, and portion sizes have remained consistent. Prices have increased since my last visit (of course), but they're still quite reasonable. The service is exceptional! We always enjoy chatting with Jojo and Chloe when we're there. These two ladies are incredibly friendly and helpful. My parents visit so frequently that Jojo already knows their orders without them having to say a word lol. You never have to wait long; our orders come out one dish after another very quickly. Our go to orders: * Chow Quay Teow * Fish Fillet * Kari Fish Fillet * Salt & Pepper Squid * Hainanese Chicken + Chicken Rice!! * Salt & Pepper Tofu * Stir Fried Okra in Garlic TBH you can't go wrong with anything on the menu. Highly recommend.

    Yummy! Who knew?!??…read moreAn entire community tucked away and overflowing with shopping, dining, medical and MORE resources. We decided to try Mamak after our 1st option was BOOKED and busy for Cinco ... EXCELLENT choice. Since it was both our first time, we ordered an assortment of items including the puffs, spring rolls, egg noodles, roti and our entrees. My tofu and veggie dish was flavorful with a hint of spice. My friend ordered the glass noodles with chicken and shrimp. Great service. Absolutely locally patronized - always a good sign - and a range of options. Loved this for my first time having Malaysian food !

    Photos
    Mamak - Interior seating

    Interior seating

    Mamak - Kari Vegetables

    Kari Vegetables

    Mamak - Eggplant Salted Fish & Chicken

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    Eggplant Salted Fish & Chicken

    The Wok and Bowl - Chicken with yellow curry

    The Wok and Bowl

    4.5(12 reviews)
    0.1 mi

    This restaurant is a bit unique, but I really liked it. I appreciate that they offer items from a…read morevariety of Asian cuisines, so whatever you're craving--Asian-wise--you can probably find it here. The staff is also very friendly. While you place your order at a kiosk, they're available to help and answer any questions. I ordered a noodle dish, and it was fantastic. The beef was incredibly tender--almost melt-in-your-mouth tender. It had a crispy exterior while remaining moist inside. The noodles had a great texture, and the sauce was very flavorful. I especially enjoyed the vegetables mixed in, including the bok choy, which was perfectly cooked and tasted wonderful. They also had a hot sauce available, though the container looked a bit dirty and could've used a wipe-down. Out of an abundance of caution, I only tried a small amount. Still, the dish overall was excellent, and I'd definitely return to try more items.

    The Wok and Bowl is a relatively new establishment located in an old Subway store, next door to my…read morefavorite rolled ice cream spot, ICE NY. I've seen it a few times when visiting ICE NY, and was always curious to try. Well my hubby and I finally figured today would be the day. The restaurant is very intimate and inviting. The staff and manager were very kind and welcoming. You order and pay for your food at a digital kiosk in the front. I like this because it allows you to view pictures of menu items while ordering. We ordered steamed pork and chive dumplings to share, Thai fried rice with ham, and a beef noodle dish (I can't remember the name). Everything was very delicious and extremely affordable! I think we paid approx $40 including taxes and tip. This is a perfect place to grab a quick bite, then go next door for dessert. We'll definitely be back.

    Photos
    The Wok and Bowl - Crispy spring rolls with chicken and shrimp

    Crispy spring rolls with chicken and shrimp

    The Wok and Bowl
    The Wok and Bowl - An amazing Viet Nam ese tea

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    An amazing Viet Nam ese tea

    Dim Sum Heaven - chinese - Updated May 2026

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