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    Mamak

    4.2 (863 reviews)
    ModerateMalaysian, Chinese
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Mamak Takeout or Delivery

    Mamak Photos

    Business Info

    MAMAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mamak

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    Reviews With Photos

    Curry Puff Pastry
    Jina P.

    Mamak has been on my list for a while rn, so headed over to try this popular Malaysian spot on a Saturday evening. It was quite crowded so we put down a spot on the waitlist. The wait wasn't too long and we got seated fairly quickly. It is a bit crammed in there and gets noisy ofc since the tables are quite close to each other. We ended up getting their curry puff pastry and Kari fish fillet that comes with rice. Both of the dishes were absolutely delicious! Explosion of flavor, not as spicy as I would have liked but overall great! There were so many other dishes that I wanted to try but their menu is large and love that they label what are in the dishes. We got the food very quickly and overall glad I tried the spot. This complex gets quite busy as it is in the Sweet Hut plaza so be prepared to look for parking and there are some spots tucked away in the back.

    Supittra S.

    It's been a couple of years since we have back here and not sure why we haven't because the food we had tonight was so good. We were craving some Malaysian food and decided to come back to Mamak. We ordered Eggplant salted fish & chicken and Curry beef Brisket. Both were soo delicious!! Beef was tender and curry was flavorful! The eggplant dish was also so good. It was a nice balance flavor with the salted fish. We'll be back again soon'

    She
    Marthin M.

    We got a whole bunch of dishes with my favorite being the fried fish with bell peppers which had a spicy taste. The curry pastry was not the best but the rest of the main dishes were phenomenal! The spice wasn't too bad and the ambiance of the restaurant was nice. Service was pretty gas as they got all our orders in one go.

    Sambal Okra
    Mansi R.

    Nice experience trying Malaysian. We enjoyed the roti canai and sambal okra. Curry laksa was ok, wish the broth had more flavor. The kids liked the hand tossed noodles. Service can be slow at times if they get super busy.

    Virginia H.

    Small restaurant but still works for a large party as they will combine tables for you. With a party of 9, we ordered lots of dishes! I didn't do the ordering, so I can't list the dishes, but everything was tasty. Employees were not particularly smiley, but service was fine overall.

    Jeongmin H.

    I wish I could give them 10 stars. Every single dish we ordered was phenomenal and great for family styling. Their seasoned rice is a MUST! It's soooo delicious and elevates the flavor of anything you eat it with.

    Roti Canai
    Amanda C.

    First time dining in after a few take outs. Casual restaurant with some nice staff. Luckily it wasn't too busy on a Sunday before 12pm and by the time we left they were about half full. Ordered: Roti canai - best appetizer!! I love flaky roti dipped into the delicious curry sauce. So good. Highly recommend and 1 order is good for every 2 persons I think. Curry Noodle Soup (laksa) with seafood - not bad but disappointed in the broth, more on the liquid side than thick and rich. The seafood was nice and tender and had a good variety though. Wish there were toppings like fish balls and tofu. Hainan chicken rice - pretty good but first time having the chicken be warm rather than room temp or cold. Garlic rice was fragrant and portion was huge, you can order 1/4 or 1/2 chicken and we accidentally got half lol Kari fish fillet - our fave main dish!! The curry was so flavorful and rich, lots of tender white fish and filled with a good variety of veg. Def would get again. Overall a great restaurant to get Malaysian food! Would definitely return to try other items.

    Nasi Lemak
    Infinite L.

    We came here to experience Malaysian cuisine because we have a passion for trying different cultures around the world. We started off with the Roti Canai (worth the hype), Mamak Fried Wonton, & their Curry Wonton Soup! Everything was simply amazing. Very bold packed flavors. For our main dish we ordered the Nasi Lemak with spare ribs as our choice of meat and not onlyyyyyy is the presentation a beauty, everything on this plate was a 10/10! Thai Tea & Chinese Herbal Tea Was Also Amazing! Customer service was outstanding! Our waiter made sure walk me through their menu to help me have a better understanding of why "everything in Malaysia revolves around great food". This place on the overall was such a phenomenal experience. I will definitely be back for the food, service, & ambience! Thank you guys so much! We got all this for around $45!

    menu
    Zemin H.

    There is plenty parking space, and service was courteous. I was expecting more Malaysian food, the menu shows about 3/4 are Chinese food, specially Cantonese food. My wife ordered CHOW KWAY TEOW (炒粿條)and I ordered CURRY LAKSA (咖喱麵). both were very good and tasty. For the fried noodle I liked the chewy noodle, but the squid part was little hard to chew; I liked my Laksa soup, which was creamy and right amount of spicy, but the noodle can be better. BTW, Roti Canai was also good with Laksa dip sauce.

    Rendang Beef
    Lauren C.

    Don't be fooled by the small interior because this restaurant comes with big flavors! My friend and I decided on the roti canai, curry puff, mango chicken, and rendang beef. Both the mango chicken and rendang beef had a good balance of protein and vegetables. The mango chicken was out of this world! The curry in the rendang beef was spot on, and the beef was very tender. Prices are fair. These four dishes totaled to around $60. My only complaint is that they were a bit disorganized while the restaurant was busy and did not have any system of keeping track of which parties arrived first. This caused some confusion, and I ended up getting seated much later than what I was told. Other than this, I'd be happy to come back for more of their dishes. Definitely worth a try if you're looking for authentic South East Asian flavors.

    Hainanese Chicken half a chicken
    Mel N.

    Fast usually not during peak times and good Small dining area so you might have to wait during peak times I know they're known for their hainanese chicken lo mein but I kind of felt like it was not as much as I had expected it to be , but maybe that's how it's supposed to be kind of taste like it's been steamed with minimum seasoning. I do however, like their seafood pan fried noodles I always ask for the noodles on the side so they stay crispy.. I've also ordered their raised beef stew one of their chef special and it was very tasty! We'll definitely come back again and again

    Nasi Lemak, Beef Chow Ho Fun, and Chef Special Stir Fried Noodles
    Michelle H.

    I had heard a lot of great reviews about Mamak so I was looking forward to coming here. I got there with my friends on a random weekday and it was pretty empty, so we were seated quickly. The restaurant is not too spacious inside, so it can probably feel a little loud and tight if there are a lot of people dining in. I ordered the Beef Chow Ho Fun while my friends ordered the Nasi Lemak and Chef Special Stir Fried Noodles. Our dishes came out fairly quickly. I love beef chow fun because it is a dish that I often order at dim sum restaurants, so I wanted something familiar. I thought that their Beef Chow Ho Fun was just alright. It was nothing spectacular to me and I feel like I have had better beef chow fun at dim sum restaurants. I think there was a lack in flavor. However, I know that my friends really liked their dishes. I would come back and order a different dish next time to really understand the flavors of Malaysian food.

    Curry Laksa
    Rishmithaa S.

    Good service. Menu might just not have been for us. Others seemed to enjoying the food a lot. But the food was a disappointment.

    Curry chicken

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    Page 1 of 22

    Mamak Reviews in Other Languages

    Ask the Community - Mamak

    What is there for vegetarians? wle

    There are a few noodle dishes along with sambal okra and garlic lettuce entrees.

    Do they offer delivery services?

    Not that I know of maybe Grub Hub?

    Do they still serve lunch?

    The last time I went there...about 6 months ago... they were open for lunch

    Is there outdoor seating available? Are they still takeout only?

    No outdoor seating here, but check out their pop-up at the former Chôm Chôm location in Chamblee for dine-in options.

    Anyone know if they accommodate gluten free?

    Plenty of the rice dishes are gluten free. I am GF and love the Kari vegetables and the sambal okra (with garlic sauce instead of the regular).

    I heard they don't sell wine.Can you byob?

    Not to Mamak

    View All 9 Questions

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    La Mei Zi

    4.4(765 reviews)
    0.1 mi
    $$

    Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

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    La Mei Zi - Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

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    Northern China Eatery - Shanghai Soup Dumplings (Xiaolongbao)

    Northern China Eatery

    3.9(638 reviews)
    0.1 mi
    $$

    It took me THREE whole attempts to eat here and then I FINALLY did it (cheers roar in the…read moredistance). Since that first successful attempt I've been here a few times and I'm surely a fan. Admittedly this location is in need of a DEEP clean and a major facelift. It's like stepping into a vintage time capsule. But hey, at least there's yummy food inside. Considering that, the prices do not really match the ambience at all in my opinion. However it seems they might have a big staff to support, especially those who make their dumplings and noodles from scratch. I'll pay a lil extra at a takeout spot for the food quality because it's certainly there. The staff has been pleasant enough, which is a nice plus. The pork buns are a great mouthful (I prefer steamed). Same for the soup dumplings. Unmatched in the texture of the dough. I've tried their hand-pulled noodles in a soup as well as a stir-fry and they certainly held their own. The noodle consistency is incredibly dreamy, so much so it has become a craving in my household. I don't like the beef they use as it can be a bit dry but the flavor is really nice. Nothing has been salty so far and the flavor profile is always robust. Numbing spice on deck. Again, the food is a hit. Where this place falls short is appearance and service. It just feels stuck in another century, and not in an endearing way. I ate here once, saw the condition of the restaurant and the health score, and settled on the blissful ignorance of takeout from thereon. The parking lot is rough and an eyesore. But honestly, it seems people overlook these things for the food. "People" being me....

    We took our out-of-town friends to our favorite hole-in-the-wall Chinese spot, Northern China…read moreEatery, and once again it went beyond expectations. Yes, we call it a "hole in the wall" -- it's literally in the basement of an optician and not the flashiest place you'll ever see. But don't judge a book by its cover. The quality of the food is far beyond what the exterior suggests. This is our one and only go-to spot when we need a true Chinese food fix in Atlanta. Simple, no-frills, and all about the food. It's not trendy or polished -- and that's part of the charm. You're here for authentic, bold flavors, not fancy decor. Service is pretty solid, even with the occasional language barrier or when the person hand-making dumplings steps away for a break. Even during peak busy times on previous visits, they've handled things well. One thing we learned the hard way: don't ask them to modify dishes. On a past visit, we asked for a change and they refused to preserve authenticity -- and honestly, I respect that 100% now. Lesson learned: trust the chef and learn to handle the spice! This place is all about explosive, authentic flavors. Our usual star is the Spicy Griddle Cooked Fish Fillet with potato chips, carrot chips, lotus root, and purple yam. It's a full-on flavor bomb -- numbing Sichuan peppercorn heat, bold spice, and perfect for sharing. Absolute showstopper. The Twice Cooked Pork Belly with Cabbage is my new favorite -- juicy, succulent pork paired with crunchy cabbage and an incredible sauce. Just phenomenal. The Black Pepper Beef was flavorful, though this time it leaned a bit heavy on green peppers and lighter on the beef. Still tasty, just slightly unbalanced. The Egg Fried Rice complemented everything beautifully -- and best of all, it wasn't oily. And the Lamb & Zucchini Dumplings? Worth every minute of the wait. Handmade and packed with flavor -- another absolute winner. We can't wait to go back. This is the kind of place you proudly take out-of-town guests -- they'll be blown away and talking about it the rest of their trip. Northern China Eatery never disappoints.

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    Northern China Eatery - Old man making dumplings in the back :')

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    Kanpai BBQ Shabu Shabu

    Kanpai BBQ Shabu Shabu

    4.3(69 reviews)
    0.0 mi

    This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

    I think I'm spoiled by the hot pot and bbq options in my hometown, but this one just didn't hit the…read morespot for me. Food: 3.5/5 there is a Kanpai near my hometown that was more 4/5, so I thought I would get a similar experience here, but their hot food bar had barely warm food and not as many options. Tables have spots for individual pots, and the BBQ grill is shared. The Tom Yum broth itself was good. Meat quality was up to par. Vegetables could have been fresher. For anyone with allergies: the sauce bar had a thoroughly written out allergy table and was clean, which was a plus. Drinks: Mai Tai was actually pretty good, and this is coming from someone that typically sticks with a beer. Sapporo is available on draft! Service/cleanliness: 3/5 the host sat us, a party of 3, down at a table meant for 6, which was interesting. We were quite literally one of 2 parties there, and only one other couple showed up while we dined. Our table was also the only table that had a grill with browned oil that came from who knows where. We had it changed to a clean one, but when we were handed the tablet to order, this was also covered in grease/oil. The bathrooms and sauce bar were clean, but at the table I was not satisfied. The server herself was very nice and explained the AYCE experience well. Ambiance: quiet music in the background, plenty of tables that could sit 4, 6, and 8.

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    Bo Bo Garden - Crispy Garlic Flavor Chicken Half @tiffhuangry

    Bo Bo Garden

    3.8(545 reviews)
    0.1 mi
    $$

    Well here's an unenthusiastic update to my last review, so pardon the lackluster vibe. The food was…read moreso-so this time around. We ordered pan fried buns and instead received Chinese donuts in the bag :( I didn't realize it until we got home, but I never had an issue with this place so it didn't occur to me that they prepared (or packed?) the wrong thing. If I ever return, I'll know to do better than expect the correct order and check everything before heading out. The crab rangoon was still flavorful but whatever dough they wrapped it with this time was so freaking tough that it cut the top of my mouth. My jaw should not get a workout from eating crab rangoon of all things. Another disappointment in the bag. But the beef entree we ordered was good, yet overshadowed by the other letdowns of the night's visit given that I can't really remember what exactly we ate. I'm going to remove another star for the unhygienic practices I witnessed that I was perhaps blissfully ignorant of my last time visiting. It's hard to look past a server comfortably coughing into their hand and proceeding to handle multiple patrons' plates and orders without as much of a squirt of sanitizer. I will say though they are quite dedicated to the customer. As I was sitting in the parking lot waiting 10-15min for my order to finish, someone clearly forgot their food and the same hacking server ran out to give it to them. Oh wait! Turns out that was actually our food being jostled around as he ran through the parking lot searching for the owner. I was watching the time and planned on returning but maybe I wasn't moving fast enough for this guy lol. He did all that just for the order to be wrong.... Damn bro. I prayed he didn't box the food. I guess we didn't come on a good day? I really don't know what happened but the entire experience was off. Based on the night's events, I don't know if I'll return. No pictures this time... I was too pissed off. Didn't fight the incorrect order either as I was too tired and really only ordered here because Northern China Eatery was closed. At least the food was decent. Heavy on the word "decent".

    Overall One of the…read morebetter dim sum and Cantonese style Chinese food experiences I've had in the Duluth area. A few standout dishes were so good they almost carried the whole meal to a 5. Best dishes (the reasons to come) 1) Salt and pepper squid This one was excellent. Fried well, not greasy heavy, topped with plenty of fried garlic, plus cilantro and fresh cabbage to balance the richness. Super satisfying and well executed. 2) Dried chow fun with beef Also a standout. Great texture and temperature, well seasoned, and the ingredients felt evenly distributed instead of clumped or uneven. This dish was done right. 3) Eggplant in a small pot Served in a small pot that keeps it warm for a long time, which makes a big difference. There's a lot of sauce, but you can reduce how salty it tastes by how you scoop and serve it. Comforting and flavorful. If you ordered just these three, you'd already have a great meal. Other dishes (good, not amazing) Coconut shrimp The shrimp itself was cooked well, and I appreciated the broccoli on the side to balance the heaviness. The issue was the sauce: way too much. It got soggy fast and leaned too sweet and too salty. Next time, I'd ask for the sauce on the side so you can control it. We also tried a vegetable dish and a fish dish. Both were decent, but not particularly memorable. Tea They serve tea if you order it. The chrysanthemum tea was pretty good, and I liked that it was loose leaf. Atmosphere and service We went around 2:30 to 3:00 pm, so it wasn't crowded. The vibe felt very local and family friendly. It's an older building, but clean enough and inviting. Service was great, and it seemed even smoother if you have someone in your group who can speak Cantonese. Would I return? Yes. I'd come back, especially for the salt and pepper squid, dried chow fun with beef, and the eggplant pot.

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    The Wok and Bowl - Chicken with yellow curry

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    4.5(12 reviews)
    0.1 mi

    This restaurant is a bit unique, but I really liked it. I appreciate that they offer items from a…read morevariety of Asian cuisines, so whatever you're craving--Asian-wise--you can probably find it here. The staff is also very friendly. While you place your order at a kiosk, they're available to help and answer any questions. I ordered a noodle dish, and it was fantastic. The beef was incredibly tender--almost melt-in-your-mouth tender. It had a crispy exterior while remaining moist inside. The noodles had a great texture, and the sauce was very flavorful. I especially enjoyed the vegetables mixed in, including the bok choy, which was perfectly cooked and tasted wonderful. They also had a hot sauce available, though the container looked a bit dirty and could've used a wipe-down. Out of an abundance of caution, I only tried a small amount. Still, the dish overall was excellent, and I'd definitely return to try more items.

    The Wok and Bowl is a relatively new establishment located in an old Subway store, next door to my…read morefavorite rolled ice cream spot, ICE NY. I've seen it a few times when visiting ICE NY, and was always curious to try. Well my hubby and I finally figured today would be the day. The restaurant is very intimate and inviting. The staff and manager were very kind and welcoming. You order and pay for your food at a digital kiosk in the front. I like this because it allows you to view pictures of menu items while ordering. We ordered steamed pork and chive dumplings to share, Thai fried rice with ham, and a beef noodle dish (I can't remember the name). Everything was very delicious and extremely affordable! I think we paid approx $40 including taxes and tip. This is a perfect place to grab a quick bite, then go next door for dessert. We'll definitely be back.

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