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    Lao Szechuan

    3.8 (30 reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    About Lao Szechuan

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    Te amo
    Laks P.

    Really good service, the servers are very attentive and also use robots for additional help. You can order from Te Amo as well to enjoy it with your meal. We got the Szechuan wontons, orange beef tenderloin and the chefs special dry chilli chicken. From Te Amo, we got the rose black tea with lychee jelly and that was a highlight. Great ambiance as well.

    Chongqing spicy chicken

    The Chongqing spicy chicken is pretty good; so is the crab soup xiaolongbao. The rest were so so.

    Rachel W.

    Really enjoyed the modern, nice interior of this place! I walked in with a party of 12 and they were able to seat us right away in one of the private rooms which was nice! They came out with the food in a steady manner - I thought everything was decent, though I'm not big on szechuan food. I felt that the portions were a little small when compared to other family-style chinese restaurants in the area. I was sad/surprised that they were out of the xiao long bao when we came - it was on a saturday around noon, so I wasn't expecting them to be out of food. My one constructive criticism is to maybe serve the green bean jelly dish with either 2 spoons or preferably tongs. It was near impossible to serve it with the one spoon provided. Plenty of free parking in the plaza

    Mapping tofu and snow pea tip
    Judy Z.

    This is inside a 3 in 1 concept building. Located to the right side of the building, you have Lao Sze Chuan. Now if you're a Szechuan lover, this is for you. For me, I'm not a big fan, but of course I'm willing to try it out. The food here came out pretty quickly, but it did seem like a slow day that day. Portions are pretty decent. I ordered the regular soup dumplings, but I think the server got us the crab soup dumplings. Either way, still good. It's seasoning of Szechuan is heavy, so again, if you're into that taste go for it. For me, I wasn't a big fan of. The interior is definitely more of a modern feel with random decor especially the neon lights that say "fashion" lol

    platter of cured meats
    Peggy X.

    Lao Szechuan is in a new dining complex that also houses a KBBQ/hot pot restaurant (Kanpai) and a boba/mochi donut spot (Teamo). The interior is super spacious, with a ton of tables and seating and a large bar; the atmosphere is pretty upscale. I'd been to the Chicago locations of Lao Szechuan, so I was excited to hear that they opened another one in Atlanta. The service was prompt, and the menu is truly expansive. For the three of us, we ordered the half-set of Peking Duck, the Tony Chicken with Three Chilis, Sauteed Pigs Feet with Pepper, Stir-Fried Eggplant & Green Beans, and a platter of three Chinese cured meats. It was definitely too much food: We ended up taking a bunch of the Peking Duck and some of the Sauteed Pigs Feet home. All of the food was really good, with the exception of the Tony Chicken, which is marked as spicy but is in fact fried and drenched in a sticky, sweet sauce. (It wasn't bad - just wasn't my preferred flavor profile.) The standout dishes for me were the Sauteed Pigs Feet and the Stir-Fried Eggplant & Green Beans. The Pigs Feet were tender and skillfully de-boned (while leaving the cartilage intact), and the eggplant had a delicious char to it. The Peking duck was also very good. It comes with duck bone soup, which was so delicious we asked for a second helping, and they serve some of the crispy skin by itself, with some sugar that melts into the fat with every bite. Finally, they bring out an impressive platter with the wrap, sauces, cucumber slices & scallions, and succulent slices of duck. It's a genuinely elegant display. Prices are on the higher side, but I do think the quality of the food is top-notch. This is a welcome addition to the neighborhood!

    Millie C.

    The fish maw soup was probably the worst I've ever tasted. There was no crabmeat inside either. There was no flavor at all! The kung chicken consisted of really soggy soft chicken and it wasn't salty or spicy. The cabbage dish was the only dish we enjoyed. We brought the poor tasting food to our waiters attention and she pretended like she did not know what we were trying to ask for. Also wasn't sure who our waiter was. We tried to flag someone down our bill and boxes and water refills but she kept going off to look for someone else to attend to our table. Overall, I really don't recommend this spot for authentic Chinese food.

    Front desk
    Ashley B.

    Soup dumplings is my favorite food of all time so I had to try this restaurant. Walking in was a bit confusing because it's set up like 3 shops in one, but the hostess by the door was helpful in guiding us to the correct tables. The restaurant is aesthetically pleasing with fancy tables set up and a large screen on the wall that illuminates the room. After looking over the menu, my boyfriend and I ordered the Xiao Long Boa (soup dumplings), the crab soup dumplings, and the braised beef noodle. The noodles came out first so we split that while we waited for the dumplings. It was a soupy noodle dish, which we weren't expecting, but it tasted great nevertheless. When both types of soup dumplings came out, we made sure to ask for extra chili oil and dug right in. The traditional pork soup dumplings were my favorites out of them both, but it was nice to try something different with the crab version. Since the restaurant was closing soon, we quickly asked for a couple to go containers and paid the bill. I would definitely recommend this restaurant for good soup dumplings in the area.

    Half Peking Duck
    Kin L.

    Came on a quiet Thursday evening for dinner with several friends. The front is shared with Tea'mo and Kanpai as is the host. There was no seating in the waiting area but we were seated in the restaurant as soon as I was ready. The server explained the specials at the top of ordering and it influenced our overall order. We split 5 entrees and two app/snacks. The Cumin beef was excellent as was the lobster with chili and garlic (although a little small). The surprise was the Dan Dan noodles which was excellent and good sized for being $10. I would skip the home style tofu and the dry spice pork with cauliflower. The Peking duck was decent but I wouldn't get it again given value (size, price, and taste). Overall it was a good meal. Ambience was quiet and intimate since we were one of maybe 6 tables the entire time we were there. Service and attentiveness was good too. Price was a little high on average but worth trying overall.

    Karri S.

    Some of the best Chinese we've had in Atlanta! Staff was friendly and attentive and good was delicious. They were running a special with a free lobster when $120 was spent and it was a very nice addition! We can't wait to come back!

    Eggplant with garlic sauce
    Jane K.

    Really enjoyed the Peking Duck and eggplant with garlic sauce! Peking Duck comes with a nice soup broth and crispy skin served separately. It's a bit on the pricier side, but that's to be expected given the nicer ambiance and customer service. They also have private rooms for larger parties. We also liked being able to get high quality boba with our meal from Te'Amo. We will be back to try out Kampai for bbq and hot pot!

    C C.

    The dishes are quite average, not unpalatable, but not delicious either. Among these dishes, I actually think the most delicious is the stir-fried vermicelli with cabbage.

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    1 year ago

    Perfectly spiced. Great service. Good tofu dishes. Tried my first thousand year egg. It was good.

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    2 years ago

    Second time here.. still lovi it... great food, friendly staff, clean environment... most recommend dish from me is, salted pig liver..

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    We appreciate the feedback and your review! See you next time!

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    Food was better than service. Waitress didn't speak English which made it tough to order and wanted to ask questions but couldn't.

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    4.4(771 reviews)
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    I went to this restaurant several years ago and I do not remember every dish we got but our table…read morewas full of delicious food. The pace is fast in the restaurant and the service is attentive and once you order your food comes out quickly to the table. Every dish we ordered was delicious. It is one of those establishments that you want to hurry and eat as there are people waiting to be seated and you don't want to linger too long because that would not be fair to them. You have plenty of time and noone is rushing you you just know to be a decent human being you should eat and then leave promptly and not linger over empty dishes. Their portions are hearty though so you will most likely have take out to enjoy as well. I highly recommend this restaurant and if I lived closer I would frequent it often. I wish I could be more detailed about the dishes we ordered but I just don't remember but I still wanted to give them a good review. Just remember to be polite and not tarry like you would not tarry at a Waffle House when it is full because this restaurant is going to always be full I suspect!

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

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    La Mei Zi - Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

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    Yummy Spicy - A13. Szechuan Cold Noodles

    Yummy Spicy

    4.1(249 reviews)
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    First time here and very impressed with the quality and variety of foods!!…read more We ordered the mapo tofu, vegetable spicy dry pot (apparently seem to be known for the pots), jing jiang pork, Yummy Spicy chicken, and also got the mango refresher drink. The drink was really good, especially for a restaurant!! Very floral tea with fruity mango notes, it was so good I wanted another one. The mapo tofu was very rich in flavor, it had the spiciness but also held the body of the black bean flavor without being oily. So far our favorite mapo tofu in the area. The Yummy Spicy Chicken (fried cubed chicken with peppers) was the same, the crunchiness was perfect and the chicken was still moist. I do wish it had a little more spice but it was still good. The Jing Jiang pork also tasted good, but I was quite surprised with the meat quality as re-heating the next day did not have any gamey flavors. Finally the dry vegetable was also really delicious, a wide variety of vegetables with a few having a seared flavor. Would try getting the beef dry pot next time! Service was also really good, the waiters came to check on us multiple times and even wanted to reheat our dry pot. A great place for casual yet delicious Szechuan style food, and our go to spot now!

    One of the best Szechuan restaurants on Buford Hwy. Family run and a wide variety of choices that…read moreare all Yummy, but plenty that don't appreciate the Spicy. Never greasy, despite all of the fried options. Doesn't smell like funk. The yummy spicy chicken is like an abbondanza of Ch*ck-Fil-A nuggets with a spicy numbing kick. Lamb and chicken dishes are great. More exotic choices like frog, duck, and variety of seafood and vegetables capture interest throughout the menu. There are plenty of familiar, less spicy dishes, to appeal to all Chinese food lovers.

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    Gu’s Kitchen - Pork Belly Fried Rice

    Gu’s Kitchen

    4.0(374 reviews)
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    Very tasty. We don't eat much Szechuan - really interesting food. Not cheap, but very good quality…read more The young woman on the front door, Sara, was delightful. She was handling the takeout orders, seating guests, and running drinks with speed and professionalism.

    I was put on these dumplings, and yeah, they're yum! A little spicy and sweet from the sauce with…read morethe deliciously flavorful pork filling, what's not to love? My only issue: inconsistent filling. I've been back for the dumplings specifically, and some days... they'd be rather light. It was quite disappointing to have a dumpling that's 70% wrapper, and I should've taken a pic honestly... but it still tasted good (oop). The other food options are pretty good too, except the curry, which I found ok at best. It was kind of bland in comparison to everything else I tasted. Not actually "Szechuan Spicy" as it states and the curry was a little thin. If something says mala though, believe it... to a degree. Not as tongue numbing as others I've had, but you can still feel it. OH! You have to pay for your rice though. It does not come with and is $2 for each bowl you want. Never before have I had to pay for steamed white rice, but ig it's a first for everything. Dining in here is a bit similar to ordering take away. You have to scan a QR for the table to place your order, which you pay for ahead of time, before your food is made and brought out to you. There isn't much service besides someone getting you a drink. I don't think it's really worth sitting down and eating there, and if you wanted food here, I would only truly recommend the dumplings like I was.

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    Kanpai BBQ Shabu Shabu

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    0.0 mi

    This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

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