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Chong Qing Hot Pot

4.3 (417 reviews)
Closed 10:00 am - 9:00 pm
Updated 3 months ago

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CHONG QING HOT POT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Chong Qing Hot Pot

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Reviews With Photos

Beef Noodle Soup
Tiffany L.

我买的是牛肉面。非常新鲜,味道十足。不是很辣, 有点咸,但我不喜欢太多盐。这么大的碗,我觉得绝对值了。老板很热情,这是美食广场最受欢迎的摊位之一。每次我来这里,总是会有人排队。 This is the most popular stall in this food court. I really like coming here because the owner is very friendly, he greets everyone that comes in line. He also runs the food to the people overall very friendly service. I ordered a bowl of beef noodles and I made it spicy. It's not spicy. I'm starting to think there's something wrong with me because I find a lot of things not spicy. There is a generous amount of noodle and beef for the price point. I definitely think it's worth it. A lot of places give you way less. I definitely think it is a little on the saltier side, but also packed with a lot of flavor. If you were ever in the Chinatown plaza of food court, this is definitely a good stall. It's set up kind of like a small food court, except you actually get a full meal. The other stalls aren't as friendly although I will say all the food in this food court is pretty good. I just specifically like this one because he's very generous with the food, it's definitely worth your money. Fair warning, if you do go to this food court, prepared to smell like the food haha

Spicy Hot Pot
Dawn M.

Visited the Chinese food hall on Peachtree for lunch. There are so many options but we went with Chong Qing hot pot. It's not like other hot pots I've had where everything is brought to the table and you cook it. Here, you select your meat(s), spice level and any other entrees you want at the register. The veggies and noodles are cooked and brought to your table in the pot with bowls of rice. I kind of liked this style of hot pot. You're able to actually enjoy the pot without the work of cooking it too. The flavors of the pot were so good. The lamb and veggies were so tender from sitting in the hot broth. Only thing I didn't like was discovering noodles were in the bottom of the pot when I was almost done. Wish I had dug down deep when filling my bowl. Would have loved to have eaten some of those noodles before I got full. Service is what it is. The guy taking our order kept trying to tell us what he thought we would like down to the hot spot level of spiciness. He was slightly rude, whereas my sister would be saying what we wanted and he either interrupted or talked over her. It took us possible 6 minutes longer to order because of this. My sister eats here often so we knew what we wanted. Over all, the food hall is a nice concept. It's clean and spacious. I recommended eating in the Chinese garden if weather permits. It was very peaceful eating out there. I plan to go back and try some of the other options there.

Kung Pao Chicken
Cassandra M.

This place never disappoints. Another successful lunch buddy adventure. The leftovers were better than the actual entree so always take those. Love this place.

Complementary white rice, Egg Drop Soup and Hot and Sour Soup with szechuan fish
Marni M.

My friend and I split their Szechuan fish which came with complementary white rice, Egg Drop Soup and Hot and Sour Soup. Given how densely flavored the fish was, we needed a lot of white rice to balance it out, which luckily came with free refills. Not sure if it was because it was the end of the day but the egg drop and hot and sour soups were not good. They tasted almost soapy/fishy in very unpleasant ways. Overall, the portion and quality was well matched for the cost so I definitely want to come back and try something more items from their menu. Staff were kind even though they were busy. This is very much a low key and whole in the wall place. As long as you know that (and be cautious of the complementary soups), I am sure you will find something that you like!

Cumin Lamb. Looks better than it tastes, beware!
Pete S.

Dan Dan Noodles - overcooked fettuccine on top of Dan Dan sauce. Not attractive, not tasty, not Dan Dan. Cumin Lamb - oily, greasy, lamb full of fat and cartilage, not at all pleasant to eat. Best part of the meal? The white rice.

10 Piece Steamed Pork Dumplings
Natalie E.

Pretty good hot pot in a food court setting. I liked the flavor of the broth in the beef hot pot (a little spicy), but it really needed salt. I could taste flavors like garlic and ginger in the background, but it was a bit bland. I ended up experimenting with adding sole soy sauce to the broth and it perked it up a lot. The steamed pork dumplings were some of the best I've had. Not too thick or gummy, lots of filling. I liked the atmosphere and saw some other noodle dishes I'd like to try.

Beef Hot Pot
Chantel W.

Never a bad experience. Good food for a good price. I normally stick to the same couple of items.

Spicy Beef Hot Pot
Toni W.

We discovered this spot on Tik Tok (thanks, @livinginatlantageorgia). And we ordered exactly what he recommended! We tried the spicy beef hot pot and given that temps were in the 30s, it was a perfect dinner for a chilly night! The food court itself is tucked away in a mall with a cute courtyard with a garden and pond. Lights and decorations make the spot super cute. Lots of people there, but it wasn't too crowded. Most spots only had one or two people in line and finding parking and seating was no problem at all on the Friday night that we visited. We ordered our hot pot at Chong Qing and a few items from other stalls and found a seat to wait. Our hot pot was ready in about ten minutes and was well worth the wait. We ordered our hot pot medium spicy, and it was a little much for some members of our family. We will probably take a step down on the spice next time and let each family member add their own chili oil (which was specifically shouted out as being the very best in the Tik Tok we saw). Beef was great, and the texture of the tofu was perfect and custardy. We got a side of rice, which helped us cut the spice a bit. The hot pot does have glass noodles, but if you are a carb lover like me, you'll want more - so the rice helps with that. They have lots of hot pots to choose from, so we will definitely return to try some new things!

7/22 beef hotpot dry
Georgia B.

CASH Preferred =. Ambiance is that of an outdated food court. There are ~6 Asian restos at this Chinatown food court. DR is open, self serve tables inside and a couple of garden tables outside. ++. Food is SPICY Chinese. Over the years, I've tried dishes like cumin lamb, cumin beef, Chong Qing spicy chicken, egg plants, string beans but my favorite is their dry beef (or chicken) hotpot. It's a good balance of veggies to meat ratio and balanced spice. Included is steamed white long grain rice. If you eat on site, they offer self serve complimentary hot and sour or egg drop soup but not for take outs. +. Prices is reasonable and CASH is preferred. Credit cards are accepted but you incur a transaction fee. Pay inside. ++. Service is friendly and efficient. I do takeouts and call ahead. My order usually is ready in about 15 - 20 minutes. +. Parking is a limited shared lot and free. CQ is a tried and true traditional Chinese food. Best for takeouts! MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

Spicy beef hot pot
Nicole W.

Step inside and you're automatically transferred to East Asia. This food court, and Chong Qing specifically are an absolute gem. This was probably the most authentic East Asian meal I've had since my time in China. The spicy beef hot pot was so flavorful and definitely lived up with the heat (I went through several cups of water)! My favorite dish was the cumin beef, I'm still thinking about it! Be warned though, you must love cumin because it's completely covered in it. The value of the meals here is also great, we had lots of leftovers. Parking: Easy free parking shared with various businesses

Robin R.

Tucked away inside Atlanta China Town mall/food court. Hubby brought me here for dinner because his boss took him for lunch a week ago and he loved it. The food court is across from a nice courtyard garden. There were 4-5 restaurants/vendors and almost everyone eating in was getting their food from Chong Qing Hot Pot - this was a very good sign to me. We ordered the medium sized Beef Hot Pot, medium spicy, with sprouts instead of noodles. They have complimentary egg drop soup, hot & sour soup, and rice. As we waited for our hot pot, I tried both soups. Both were pretty bland, with no signature flavors of either of these soups, but hey - they were free! I think xxx I'll pass on them next time. The hot pot came out steaming hot and they set it up on a burner. We got some rice because hubby said, "we're going to need it!" I had a little concerned about flavor after tasting the complimentary soups - they definitely put their focus on the hot pots!!!!!!! Yummy and spicy and delicious and hot. I'm very glad my hubby brought our own spoons. I thought he was crazy, but they keep costs down by only providing the bare minimum in service ware - styrofoam bowls, little plastic spoons and forks, and chopsticks (and napkins of course). The order taker asked us where we got the spoons and we said we brought them in with us - she giggled and said that was a good idea. Now to describe flavor... The beef was tender and soaked up the yummy szechuan red chili broth. Medium was the perfect spice level for me and I LOVE heat!!! It had cabbage, carrots, zucchini, tofu, Szechuan chili peppers, and the beef in it. We substituted the noodles for bean sprouts and asked for more sprouts for our left overs. Yes - we have enough leftovers to have lunch for both of us tomorrow!! What an amazing deal - $13 for the hot pot +$1 for the extra sprouts and we had dinner and lunch for two!! Amazing . Service was.top notch. The order taker was so helpful and friendly. She made ordering easy and getting our extras and to-go containers was a breeze. We definitely will be back and this will probably become one of our go to places.

Jennifer B.

We saw this on Strictly Dumpling and had to make a stop on our trip. It is in a food court with other Chinese stalls. You order at the cou ter and it is brought out to your table. It was delicious and a huge portion for the price! I ordered the beef hot pot not spicy. It took a few minutes to come out but when it did it was worth the wait. It comes out in a pot with a flame burner underneath. There was so much beef and veggies. The broth had great flavor. Not too salty or bland. I would want to eat it on a cold day, when feeling sick, or any old day. You can get rice at the counter for free to go with the hotpot. If you are near I would highly recommend a stop in to try the hotpot.

Sweet and Sour Fish
Cindy L.

We went to Chinatown and had lunch at Chong Qing Hot Pot. We ordered Sweet & Sour Fish & Cumin Lamb. I generally don't like lamb because I always remember how I hated lamb when I tried it when I was 4. However, today I tasted Cumin Lamb & the lamb tasted like a very tender beef. It was excellent! Both Sweet & Sour Fish & Cumin Lamb were very delicious! We will come back!

Beef Hot Pot

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1 year ago

Who puts frozen veggies in egg foo young? This place. My husband could not even eat the Hot/Sour soup. Cannot recommend.

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Ask the Community - Chong Qing Hot Pot

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People here were really nice. The beef noodle soup was good and flavorful but the dumplings were a…read morebit disappointing. The fillings were very mushy inside which I had never had before with dumplings. Wish there was more to the texture. The dumpling skin was good though.

I have to take into consideration that perhaps Chinese noodles soup broth is not my preference…read morebefore I make this review. New Lan Zhou Noodle is one of the restaurants in the China Town food court. It's pretty popular due to their freshly made daily pulled noodles. Pre-pandemic, you used to be able to see them do it behind a glass screen. Now, you cannot see the back kitchen. Hubby and I ordered a noodle dish each (him was Seafood and mines were Short Ribs) along with their soup dumplings (that they're known for) and Twisted Cruellers. Food took very long to make, but it's understandeable. Bowls were very big and full. Meats looks good, but the white broth did not look good at all. We took a spoonful of broth to start off with without adding any condiments and OMG...no flavor at all! We were thoroughly disappointed. The meats part were good and tender (though again, no flavor), but most disappointing was that even with condiments, the broth was bland. We kept on saying to each other that we will not order from here again. The noodles were just okay. Nothing earth shattering about it. Twisted cruellers tasted like it was just heated from a frozen one. I didn't get to taste the soup dumplings because we were running late for appt since the foods took so long and had to pack it to-go. I can't really comment on that. I will not order from here again and would like to try the surrounding stalls around it.

Food Terminal - Curry Chicken Noodle Soup

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It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

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We took our out-of-town friends to our favorite hole-in-the-wall Chinese spot, Northern China…read moreEatery, and once again it went beyond expectations. Yes, we call it a "hole in the wall" -- it's literally in the basement of an optician and not the flashiest place you'll ever see. But don't judge a book by its cover. The quality of the food is far beyond what the exterior suggests. This is our one and only go-to spot when we need a true Chinese food fix in Atlanta. Simple, no-frills, and all about the food. It's not trendy or polished -- and that's part of the charm. You're here for authentic, bold flavors, not fancy decor. Service is pretty solid, even with the occasional language barrier or when the person hand-making dumplings steps away for a break. Even during peak busy times on previous visits, they've handled things well. One thing we learned the hard way: don't ask them to modify dishes. On a past visit, we asked for a change and they refused to preserve authenticity -- and honestly, I respect that 100% now. Lesson learned: trust the chef and learn to handle the spice! This place is all about explosive, authentic flavors. Our usual star is the Spicy Griddle Cooked Fish Fillet with potato chips, carrot chips, lotus root, and purple yam. It's a full-on flavor bomb -- numbing Sichuan peppercorn heat, bold spice, and perfect for sharing. Absolute showstopper. The Twice Cooked Pork Belly with Cabbage is my new favorite -- juicy, succulent pork paired with crunchy cabbage and an incredible sauce. Just phenomenal. The Black Pepper Beef was flavorful, though this time it leaned a bit heavy on green peppers and lighter on the beef. Still tasty, just slightly unbalanced. The Egg Fried Rice complemented everything beautifully -- and best of all, it wasn't oily. And the Lamb & Zucchini Dumplings? Worth every minute of the wait. Handmade and packed with flavor -- another absolute winner. We can't wait to go back. This is the kind of place you proudly take out-of-town guests -- they'll be blown away and talking about it the rest of their trip. Northern China Eatery never disappoints.

Chong Qing Hot Pot - szechuan - Updated May 2026

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