This place deserves 7 stars. The single best dim sum place…read morewe've ever found. We've come here for years, and it has NEVER disappointed. The service is fast and reliable. The only thing we don't like about the ambiance is the shrine, but that comes with the territory. I highly recommend the large pork bun, soup dumplings, chicken dumplings, and the glutinous rice in lotus leaf is my FAVE. I've never had a bad entree there either, but the dim sum is the best ever! And after dinner, hop over to IceNY and get their mango sticky rice ice cream! A perfect date night.

Ate here for the first time today. My extremely picky Chinese wife really liked it. The tripe is…read morethe best we've had. Chicken feet were tender and flavorful. Everything was great. Dim sum is ordered off the menu and comes out of the kitchen so it tastes better. They served us a pot of tea without asking. That's a real Chinese restaurant.

Ordered General Tso's here and it was solid. Top 1/3 of General Tso's/Seasame Chicken/Orange…read moreChicken dishes that I've had. Served very hot. Fried rice was also solid but not amazing. Maybe a bit too eggy/slightly burnt in flavor but I still ate it all. Also they had free egg drop soup which was very good. Mostly good American Chinese that also seemed to have some more traditional Chinese dishes. Good but not amazing. My wife, from Chongqing would probably give it a 3 but secretly would probably admit this place is a 4.

Was hoping that this would be our new go-to Chinese spot in the neighborhood... my bf was more…read moreconvinced than I was. For starters, I was annoyed that there were no egg rolls on the menu. Vegetable spring rolls, yes, but I was really feeling like the takeout classic that seems like it should/would be standard on any Chinese menu. Instead, I got the Shanghai Soup Dumpling which was alright but comes nowhere close to Lhanzou Ramen's soup dumplings. The orders of Chicken Lo Mein and Sizzling Plate Beef were also fine, but severely lacking meat and consisting of mostly vegetables/filler. We placed the order for delivery through Door Dash so can't comment on the location itself.

People here were really nice. The beef noodle soup was good and flavorful but the dumplings were a…read morebit disappointing. The fillings were very mushy inside which I had never had before with dumplings. Wish there was more to the texture. The dumpling skin was good though.

I have to take into consideration that perhaps Chinese noodles soup broth is not my preference…read morebefore I make this review. New Lan Zhou Noodle is one of the restaurants in the China Town food court. It's pretty popular due to their freshly made daily pulled noodles. Pre-pandemic, you used to be able to see them do it behind a glass screen. Now, you cannot see the back kitchen. Hubby and I ordered a noodle dish each (him was Seafood and mines were Short Ribs) along with their soup dumplings (that they're known for) and Twisted Cruellers. Food took very long to make, but it's understandeable. Bowls were very big and full. Meats looks good, but the white broth did not look good at all. We took a spoonful of broth to start off with without adding any condiments and OMG...no flavor at all! We were thoroughly disappointed. The meats part were good and tender (though again, no flavor), but most disappointing was that even with condiments, the broth was bland. We kept on saying to each other that we will not order from here again. The noodles were just okay. Nothing earth shattering about it. Twisted cruellers tasted like it was just heated from a frozen one. I didn't get to taste the soup dumplings because we were running late for appt since the foods took so long and had to pack it to-go. I can't really comment on that. I will not order from here again and would like to try the surrounding stalls around it.

Even though it's only 2 months, I must update as we learned their menu to better match our…read morefavorites 1. Shrimp rice noodle (cheung fun) again, but large portion and perfect texture and flavor. 2. (Giant) sui mai and great taste 3. Now. shrimp stuffed eggplant. Delicious 4. Roast pork bun 5. Steamed Prawn dumplings 6. Now. Honey bbq spare ribs by the number of ribs (pay by lb) they chop into bite size.. so very good. Worth going just for this and next item 7. Since we got ribs instead of duck we now got Roast duck congee. Good amount of chopped duck in Delicious congee. Enough for 3 portions Only negative is seating and bussing own table. But worth it for the food. Parking could be tight sometimes

So were here for a dindin sesh before we fly back to detroit…read more The place is called "best bbq" in Chamblee, GA here is what we got and the notes on each dish. Roast Duck - Skin is crispy. Everything is on point. However there's this interesting gamey finish i can't quite put my finger on. Its not unpleasant, but its a bit interesting. 7.5/10 Duck Toungue - Super fun to eat. The flavors are hitting nicely. Bean sprouts are a perfect accompaniment. 8/10 Siomai - Big pieces, flavors are bang on. This is definitely a wonderful dumpling. 8.8/10 Beef Lomein - Flavors are spot on. Not overly salty. Noodles have great texture. Veggies are vibrant. Its a strong plate. 8.5/10 Chicken Feet - The meat is fall off the bone tender. Everything tastes correct, it does however have a curry finish to it. Very nice. 8.5/10 The place is nice and tidy. The service is basically the go grab your food at the counter when they call your name type. I would definitely recommend.

I was talking with a new friend earlier this week about good Malaysian food and we both rave about…read moreT1 Bento. I hadn't been there in months as it's no longer as convenient for me. But today, I knew I would be in Brookhaven and heading to Duluth, so decided to stop by to get Chow Kwai Teow and Belacan Green Beans for takeout. I noticed Ling, who's one of the owners wasn't there, so I asked and apparently, she's at their new store in the Asian Square called "Baking(?) Bites". I've tried to look up this new place, but not having luck using that name. Guess I'll have to physically go to Asian Square to find them. But as for my order, I wasn't able to eat it until I got home,but once I did, it was as good as I remember from prior visits. The Chow Kwai Teow wasn't greasy which I have found to be the case at other places that offer it. The Belacan Green Beans were spicy and slightly overcooked. I like my green beans a bit more crunchy, especially when cooked Asian style. All in all, I love their food!

Hot and sour soup is a must try. Abit more tofu would make it 6 starssssssssssssssssssssssread more

The interior of the restaurant is very nice and ambient. Clean and large space…read more The food was alright! My friends and I shared 4 dishes amongst the 5 of us and it was just enough food. I don't think I'd return as nothing really stood from the dishes we ordered. It's decent sichuan food but nothing amazing, plus it's kind of pricey especially given the portion size. A good number of the dishes ranged from $25-30 which I think is steep compared to some other local restaurants. Here's what we ordered: 1) Beef in Golden Soup 5/5 - perfectly spicy and beef belly was good 2) Salted Egg Yolk Shrimp 4/5 - plump shrimp cooked well but slightly too greasy 3) Cumin lamb 3/5 - meat cooked to a char so you lose the lamb flavor. 4) Eggplant & green beans 3/5 - too salty 5) Pork and crab xiao long bao 1/5 - skip this dish! $16 for 6 baos; not worth it. The skin is so thick and you only taste pork. Better off eating the frozen ones from Costco.

My fiancée found Lao Szechuan on Groupon, and the deal was too good to pass up -- $60 worth of food…read morefor $15. Just a heads-up: there's an automatic 18% gratuity, and if you're not paying close attention to the payment screen, you might accidentally tip on top of the gratuity. So double-check. Walking in, the layout is a little confusing -- open space and no clear signage on where to go. The hostess, who didn't speak much English, quickly asked if we wanted hot pot, Korean BBQ, or Chinese. We chose Chinese, but the interaction felt slightly awkward like she had to process what she just asked us. Pro tip: If you're here for Chinese, head to the right when you walk in. We weren't there during a busy time and ended up in a "VIP" booth, though I'm not sure what made it VIP... but I digress. Ordering was easy thanks to our server, but you'd think with robots delivering the food, the ordering system would be more seamless. Still, the food came out quickly. Here's what we tried: Scallion pancakes ($7.95): Good flavor, could've been cooked a little longer. Still enjoyed them. Braised combo ($15.95): Not for the faint of heart. Surprise ingredients included pig's ear, tripe, and (I think) intestines. Would've appreciated a menu description. Needed extra sauce to make it work, and most of it came home with me. Chef's special duck soup ($4.95): Just broth with a couple raisins. No meat. Kinda disappointed. Should've gone with the wonton soup ($2.95) like my fiancée -- easily the best I've ever had. Singapore chow mei fun ($15.95): Loaded with noodles and chicken (we compromised on chicken). Massive portion, really flavorful. White rice ($2): Standard. Xiao long bao: No photo because I dropped the first round -- soup dumpling explosion. They kindly remade it, but the second batch seemed rushed. Still good to me, but my fiancée wasn't impressed. The atmosphere was nice, the food overall was solid, and despite some bumps, I left full and happy. Not sure I'd call it award-winning service, but I'll definitely be back -- especially with another Groupon.

First time here and very impressed with the quality and variety of foods!!…read more We ordered the mapo tofu, vegetable spicy dry pot (apparently seem to be known for the pots), jing jiang pork, Yummy Spicy chicken, and also got the mango refresher drink. The drink was really good, especially for a restaurant!! Very floral tea with fruity mango notes, it was so good I wanted another one. The mapo tofu was very rich in flavor, it had the spiciness but also held the body of the black bean flavor without being oily. So far our favorite mapo tofu in the area. The Yummy Spicy Chicken (fried cubed chicken with peppers) was the same, the crunchiness was perfect and the chicken was still moist. I do wish it had a little more spice but it was still good. The Jing Jiang pork also tasted good, but I was quite surprised with the meat quality as re-heating the next day did not have any gamey flavors. Finally the dry vegetable was also really delicious, a wide variety of vegetables with a few having a seared flavor. Would try getting the beef dry pot next time! Service was also really good, the waiters came to check on us multiple times and even wanted to reheat our dry pot. A great place for casual yet delicious Szechuan style food, and our go to spot now!

One of the best Szechuan restaurants on Buford Hwy. Family run and a wide variety of choices that…read moreare all Yummy, but plenty that don't appreciate the Spicy. Never greasy, despite all of the fried options. Doesn't smell like funk. The yummy spicy chicken is like an abbondanza of Ch*ck-Fil-A nuggets with a spicy numbing kick. Lamb and chicken dishes are great. More exotic choices like frog, duck, and variety of seafood and vegetables capture interest throughout the menu. There are plenty of familiar, less spicy dishes, to appeal to all Chinese food lovers.

Wait until social media bombs this place and its lines. The food is so good as always, especially…read morewhen you find your favorites

I really appreciate the variety that they have here when you have a craving for Asian inspired…read morefood. Shrimp fried rice, dumplings, pork buns, different types of noodles, plenty of different pork and chicken dishes to suit your pallet. And if you love shrimp, there are lots of shrimp options too. I saw on another customer's plate a dish that I had to try and I'm so glad I did. It was the salted crispy chicken from Nanbei Gourmet (B11 on the menu). It's really delicious and perfectly seasoned and plenty to share. I think the young man at the counter was having a bad day or a bit overworked because he wasn't very pleasant but I do appreciate him telling me sorry for the long wait, because it took a while to get my chicken, but it was just a busy time around lunch. It was worth the weight though. Next time I want to try those meatballs they really looked delicious and someone I was with ordered them and they had my mouth watering. And also, I got the barbecue pork on rice and the Singapore rice noodles from Hong Kong BBQ. The noodles have three different meats in it and I believe curry seasoning. The flavors are delicious. The barbecue pork over rice was pretty simple and plain, but I do appreciate that it comes with some steamed bok choy because it's nice to have a good balance of some vegetables in there with all the starch and pork. There's plenty of seating so if you go with a family or a larger group, you should be good to go and there's a place to seating outside. I had no problem finding a parking spot at 1 o'clock in the afternoon on a Saturday. I do wish they had more shops to shop at, but the couple that they do have the store owners are really nice.