OUTSTANDING SERVICE, EXCEPTIONAL STAFF, AND AN AMAZING EXPERIENCE!…read more I cannot say enough wonderful things about our experience! A special shout-out to Chauncey, the manager, and Andrew, our waiter, who truly went above and beyond to make our visit exceptional. Chauncey was absolutely fantastic--professional, welcoming, attentive, and genuinely committed to making sure everything was perfect. His leadership and dedication to customer satisfaction truly stood out. Andrew was equally amazing! His service was outstanding, his attitude was warm and friendly, and he made us feel genuinely welcomed and well taken care of throughout our visit. It's rare to encounter people who take such pride in what they do and make the entire dining experience feel so special. Together, Chauncey and Andrew made this visit memorable for all the right reasons. Their hospitality, attention to detail, and genuine care for their guests deserve recognition. They are a true asset to this restaurant! If you're looking for a place with exceptional service and people who genuinely care about their customers, this is it! I highly recommend this restaurant, and I hope management recognizes Chauncey and Andrew for the incredible job they do. Thank you both for making our experience so wonderful. We will absolutely be back!

Great food but the desserts are a must! Service was…read moreexcellent and friendly! A little loud but overall a fun environment :)

Great service, great food, great cocktails! The menu shows a picture for each plate which makes it…read morevery appetizing!

It's been a long time since we're came here last. This day we were nearby and decided to drop in…read more We tried the garlic noodles and the unagi bao to share. I loved the garlic noodles a lot. The salted egg yolk shrimp were DELICIOUS!! I would go there for it again. Unfortunately my half of the unagi bao only had a small piece of bacon and some cucumber slices. No unagi at all while my husband's half was 100% unagi and cucumber. So he got the full flavor, I got full carbs.

After a day in Buckhead we decided to have lunch nearby at Hopstix. Cool ambiance and friendly…read moreservice. What we ordered : Bao Buns, Miso Ramen, and a Nam Tok salad. For drinks, we got the Grapefruit Hibiscus and Shonen & Ginger. Out of the two, we really enjoyed the Shonen and Ginger. 4.2 stars rounded up makes Hopstix a 5!

Food: 8/10. Dessert: 0/10. Eat here but DO NOT look at the dessert menu…read more Ambiance and good, food is great, creative and fun. The interior has an open concept - cool to see in open view the whole kitchen. Fresh seafood and sushi. All made/prepped in house. The hand rolls were great, as well as shrimp roll, which had interesting curry fries that came along it, which I thought was nice. I didn't try any of the noodle type dishes so can't comment on those. I enjoyed it! However.... The dessert was horrible. Overpriced gas station dessert (actually, gas station dessert is probably better and cheaper). All brought in from an outside commercial vendor/wholesaler (confirmed upon asking). Specifically, I ordered 2 desserts: one resembling something like a creme brûlée and one that was a layered chocolate cake/tart. Both were shockingly bad, and you don't want that especially after a good meal. Maybe they were old? Regardless, either don't serve any of these desserts, or offer like 2 options that are made in house.

The food is so good! And a good vibe in the food court where Chong Qing Hot Pot is located. We stop…read morehere every time we drive through Atlanta. For us, this restaurant is the reason to come to Atlanta :) The must-orders on our list are fish hot pot, green beans with pork, spicy chicken, and salt and pepper chicken. We've also had dan dan noodles, cumin lamb, and other menu items. All good! The entrees are large for sharing with a group. We typically order too much on purpose, so we can have another great meal when we roll into a hotel that night. This time we also had peach ice cream. It was delicious and it looked almost too pretty to eat :) And made for hands that get messy-there's a popsicle stick to hold it and a pretty base to catch drips. The package said it was made in Second Community, Sihe Village, Fengman Economic Development Zone, Jilin

*DOORDASH* Eggplant…read morein garlic sauce was straight trash lol not 鱼香at all Potato had so much red pepper it tasted bitter Beef in hot oil was not good either. Very disappointed

This place is so amazing. I come here all the time and it's great. Bears place to eat late and…read moreduring the day.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

Eight years after my initial review, Mamak remains our family's favorite spot…read more I believe the restaurant has changed hands at least once, but the food quality, ambiance, and portion sizes have remained consistent. Prices have increased since my last visit (of course), but they're still quite reasonable. The service is exceptional! We always enjoy chatting with Jojo and Chloe when we're there. These two ladies are incredibly friendly and helpful. My parents visit so frequently that Jojo already knows their orders without them having to say a word lol. You never have to wait long; our orders come out one dish after another very quickly. Our go to orders: * Chow Quay Teow * Fish Fillet * Kari Fish Fillet * Salt & Pepper Squid * Hainanese Chicken + Chicken Rice!! * Salt & Pepper Tofu * Stir Fried Okra in Garlic TBH you can't go wrong with anything on the menu. Highly recommend.

This hidden gem is tucked away in the same plaza as Sweet Hut on Buford Hwy. At first glance, the…read morerestaurant is small and cozy, and there were plenty of people in there (a great sign). My group had 5 people, so we had to wait a bit to get seated, but the staff was able to navigate that really well. The food was delicious! I got the Beef Chow Fun Ho, and for an appetizer, I got the roti and the curry. I would highly recommend both! The roti was flaky and soft- it paired so well with the curry. The beef chow fun was good as well, but it tastes better with this chili sauce (it could be it was seasoned just fine and my taste buds are dead from all the spice I eat). That sauce elevated the flavors even more. The prices were fairly priced for what you get, and I will say, though, if you come with a group of 5 or more, they will charge you a 20% tip automatically. I did not mind at all because the waitress we had was very attentive and checked up on us several times during our meal.

Mama Chang's is a tucked away hole in the wall off Buford Highway. It looks like the group that…read moreowns Batavia has set this up. It's a very no frills place but with the corresponding matching prices to boot. Despite selling Asian food, it's clear that they are expecting a Latino population as the menus are in English and Spanish. I ended up getting a combo plate with two entrees for $9. I had the curry chicken and the vegetables for my two items. In terms of bang for your buck, there was plenty for a big eater. I had a full plate of white rice and the curry chicken went very well with it. I also was pleasantly surprised by the vegetables- the broccoli was tender without being mushy and it was tasty. All in all, this is a quick lunch spot or takeout spkt when you want good value for price and aren't trying to impress anyone.

My wife and I really enjoyed our lunch of sweet chicken and curry chicken. We also enjoyed talking…read moreto the owner. Very good food reasonably priced.

Very small dining area but vibrant Instagramique interirors…read more Fantastic service with some cool drinks. Some unique food items on menu. Food is presented well and food is ok. Free desert on your anniversary or birthday. You can park in the garage free foe 2 hours.

My second time visiting this location! Five stars all around!…read moreThe food is amazing, the service is great. The ambience is beautiful. It's a beautiful location. The drinks are top-tier. I was surprised to receive a $40 gratuity for a table for two, but, I guess that would explain the great service. No complaints here.

It is one of the kind Duck store and restaurant. Many cook item are prepared in duck related items…read more Such as duck liver, duck wing, duck kidney, duck meat, duck beak, duck lung and more. They have this item marinated in their family secret spice. We got some of the duck and chicken gizzard, tofu, fish ball. Those are so good in their marinated item. Other than these items, they have the special make noodle dish. You can eat there or carry home. They also have some fried item. But it need time to prepare. If you want it carry out, you need to call ahead so no wait on the pick up.

You can find Spicy Ga Ga Duck at 5090 Buford Hwy, Ste 109, Doraville, GA 30340 in the Intown Plaza…read moreshopping center. This plaza is also home to the very good Temp Doeloe (check that review) and China Hot Pot (aka Little Sheep Mongolian Hot Pot). The parking for this plaza is pretty tight but depending on your arrival time you should be able to find a space - might be a good idea to carpool just in case. I attended a meeting here of my regular Buford Highway Restaurant Clawr group - actually we had tried to come here once before but the guy was about to close, so this time we came earlier, only to find that you had to call ahead to get the whole duck (which is what we were the most interested in). This sparse, brightly painted place is more of a butcher than a restaurant - where fans can buy various animal bits like Duck head, neck, feet, wing, tounge or gizzard (similar for chicken), also cuts of beef tripe, stomach and tendon or pork ear, feet and leg. They also have several seafood items like crawfish, river snails and mussels. It's my understanding that this is a particular style of traditional Chinese cooking where the focus is on all the bits that are often discarded in the US. It's for a discerning palate and stuff you might find from street-food vendors in large Chinese cities. For Atlanta this is a way to get flavors you wouldn't otherwise find, perhaps to deal with a longing for home. Thus the clientele is made up mostly of Chinese nationalists. We opted for two very similar dishes (we weren't aware how similar until we got them) - one was a soup with clear noodles and the other basically the same thing without the broth. I thought the broth fairly decent and the bits fairly fresh if very rich. I don't mind tripe, beef stomach, blood sausage and the like but I try to only get it in occasional bites - getting a huge bowl was a bit overwhelming. I think if you're looking for something interesting this might be the place to start - I'm not too sure if I'd have this as a destination. The guy behind the counter was not very engaged, seeming to spend all his time on his phone, basically oblivious to us - I don't think we fit into his typical demographic. (also posted to my food blog)

I really enjoy this place. We always order the pork fried rice and the black Pepper beef less spicy…read morebecause we have gotten it before where the pepper was overload and we couldn't eat it. always fresh always good (besides that one time in the beginning) but definitely good food and great service. Would we go again? Definitely

Overall One of the…read morebetter dim sum and Cantonese style Chinese food experiences I've had in the Duluth area. A few standout dishes were so good they almost carried the whole meal to a 5. Best dishes (the reasons to come) 1) Salt and pepper squid This one was excellent. Fried well, not greasy heavy, topped with plenty of fried garlic, plus cilantro and fresh cabbage to balance the richness. Super satisfying and well executed. 2) Dried chow fun with beef Also a standout. Great texture and temperature, well seasoned, and the ingredients felt evenly distributed instead of clumped or uneven. This dish was done right. 3) Eggplant in a small pot Served in a small pot that keeps it warm for a long time, which makes a big difference. There's a lot of sauce, but you can reduce how salty it tastes by how you scoop and serve it. Comforting and flavorful. If you ordered just these three, you'd already have a great meal. Other dishes (good, not amazing) Coconut shrimp The shrimp itself was cooked well, and I appreciated the broccoli on the side to balance the heaviness. The issue was the sauce: way too much. It got soggy fast and leaned too sweet and too salty. Next time, I'd ask for the sauce on the side so you can control it. We also tried a vegetable dish and a fish dish. Both were decent, but not particularly memorable. Tea They serve tea if you order it. The chrysanthemum tea was pretty good, and I liked that it was loose leaf. Atmosphere and service We went around 2:30 to 3:00 pm, so it wasn't crowded. The vibe felt very local and family friendly. It's an older building, but clean enough and inviting. Service was great, and it seemed even smoother if you have someone in your group who can speak Cantonese. Would I return? Yes. I'd come back, especially for the salt and pepper squid, dried chow fun with beef, and the eggplant pot.