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Little Bangkok

4.1 (954 reviews)
ModerateChinese, Thai
Closed • 5:00 pm - 10:30 PM
Updated over 3 months ago

Little Bangkok Photos

Business Info

LITTLE BANGKOK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Little Bangkok

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Fried ice cream
Joy C.

Authentic Thai restaurant in the heart of Atlanta, with a crazy parking situation to match the atmosphere. Located on Cheshire Bridge Rd, the parking is just in front of the building, which is unassuming and easy to miss. Be prepared to get creative and use techniques that you haven't used since you passed the driving exam. Once you get your car situated, enter, be greeted by a friendly face, and have a seat. Decor is simple and reminiscent of the 90s, but very clean with sparkling bathrooms. Little Bangkok provides generous portions and the food is magnificent. The dumplings were packed with chicken and fresh veggies. The portion filled me up and I happily sipped a glass of red wine with my dinner. The fried ice cream was fantastic. I've been wanting to try it but it's hard to find at local restaurants. The chef visited us during our meal, and we sung her praises. The parking lot hassle was well worth it for delicious food and a relaxed atmosphere; I'll be back!

Coconut Cream Slice
Amari A.

Believe the parking allegations y'all.... It's atrocious! We were here an hour before close on a weekday and it was the hunger games for a space. The food is so worth the visit but the lack of space for cars, constant pedestrian traffic, and competition with local traffic... boy it's going to make it hard to ever want to eat in here. Service was basic and friendly for takeout. Amicable but not fervent. We ordered and waited about 15min before going back in and checking to see if it was ready. No fancy tech/texts or staff updates when your order is done like I've experienced in similar restaurants. No worries though. The restaurant is old school from head-to-toe. A true relic of the early 90s in decor. The prices seemed a little inflated given the tiny, tiny space and un-pretentious environment. But they do give very generous portions and the food is magnificent. The dumplings were THICK, and absolutely packed with chicken and veggies. Whewww. The thai basil spring rolls were also fantastic. I'd never had them cut that way and it's quite ingenious for keeping the filling from falling out into the sauce. The ginger chicken didn't necessarily wow me but it was still tasty. It was enough for two. The star of the show was the coconut cream pie which is not on their online menu for some reason. Oh my goodness. I rarely find desserts worth the price tag (I think this was around $10) at restaurants but baby this was a certified banger. Buttery, creamy and on the higher end of subtly sweet with a soft yet solid texture that's complemented by coconut flakes.... *fans myself* DELICIOUS! Roll up your sleeves and strong-arm a space for your car to stop in here. The standoff in the parking lot, albeit annoying, cannot override the great culinary experience provided by Little Bangkok!

Chinese fried roll
Felix S.

Authentic and delicious! Service was quick and friendly! Decor was traditional Chinese/thai but it feels like a small family restaurant. Parking is a little tight and it can be a little cramped when there's a rush of people. Overall, if you want high quality, good tasting Thai fusion food, come here! The hot and spicy seafood even comes with a fire fountain setup which is cool

Pad Kee Mao
Tanni D.

I first visited Little Bangkok back in 2017 and recently returned this autumn to see if it was still as good as I remembered. I'm happy to say it still holds up. This hole-in-the-wall gem on Cheshire Bridge serves authentic Thai food, and also has a separate Chinese menu. It continues to be a reliable spot for flavorful dishes and quick service. Entrées range from $18-$20, and the dining area offers plenty of seating. On this visit, my partner and I shared three dishes. To start, we ordered the Fresh Basil Roll with Shrimp ($8). The rolls were neatly wrapped in soft rice paper, filled with crisp carrots, bean sprouts, cucumber, and shrimp. The fresh basil really stood out. They were fragrant, bright, and perfectly balanced with the other ingredients. They also went very well with the peanut sauce. For mains, we had the Pad Kee Mao ($18), made with thick rice noodles stir-fried with broccoli, carrots, mushrooms, tomatoes, red bell peppers, onions, chicken, and basil. It had a nice kick of spice and tasted incredibly fresh, which is exactly what I look for in a good Thai stir-fry. We also tried the Chicken Green Curry ($18), loaded with bamboo shoots, potatoes, beans, peas, long hot peppers, red bell peppers, and basil. The curry was creamy, aromatic, and rich with flavor.

Coconut cake
Victoria B.

This was a spectacular meal! Parking: Get ready to put your real Atlanta hat on for this parking lot. Sometimes there are double parked cars, small lot, but right off of Cheshire bridge with tons of cars. It's doable, but prepare your patience. Ambience: Exactly what you'd expect, but I'm not here for the decor. I love that the restaurant is in a strip mall and it seems like the ambience has embraced it, too. Service: Honestly wonderful service. Friendly, attentive, timely. Food: Truly the star. Summer rolls were blasted with Thai basil and the peanut sauce was delicious. I wish they were chilled but they were sushi sized bites and so delicious. Pad thai was charred and flavorful. tasted fresh and bright! This is a classic but always important to try to gauge the rest. Masaman curry had the best flavor. It comes with a huge pot of rice to share and had the perfect balance of spices. Will definitely get again. Coconut cake was good but we were far too full.

Chicken pad see ew
Lauren L.

Atmosphere was very cozy. The service was fine. But the food was really good! If we lived here this would be a regular spot for us to visit! The dumpling and fried squid were both 10/10 highly recommend! The prices were very reasonable as well.

Hot and sour soup comes with lunch special
Julia H.

Great place to come for an inexpensive lunch. It's a very small restaurant with little parking available. Service is good and very efficient.

Wonton soup
Maggie H.

I saw that I was close to a mom and pop/small family owned Thai place and decided to check it out for my birthday. As someone who loves Thai food, I haven't found my go to in Atlanta yet. It's a small restaurant, but can definitely get busy. The parking lot at the front is very small, but there's a sign at the front that says you can double park but to let them know so if customers need to leave, they can. It has an older Asian style of decor, definitely gives mom and pop, small store like in the 2000s. The service was alright. When she came to take our order, she let us know it would be an additional $1 to substitute the hot and sour soup for wonton soup in the lunch special. I noticed on the menu they have a charge for sharing food. The Thai flavor was there. I enjoyed the lad nar, and wished I had rice to go with the gravy. The penang curry had a strong aromatic smell, looked amazing too. Portions felt small though.

Chicken Pad Kee Mao and Chicken Pad Thai
Michelle H.

Little Bangkok is probably my favorite place to get Thai food in Atlanta! There is little to no parking and the restaurant itself is rather small, but it is definitely worth it to check this place out. The inside gives off a very cozy and traditional ambiance. In addition, the service is pretty good. I ordered the Chicken Pad Kee Mao and it was really good! I enjoyed the sauce, noodles, and chicken. I also liked the spice level. This is definitely a must try spot!

Mango sticky rice
Rebecca R.

This is one of my favorite places to get crispy tofu. Unlike many restaurants, they serve theirs with a rich, peanuty sauce (instead of sweet chili). For the price you get a generous portion of tofu. As an entree we had the panang curry with just veggies, medium hot. Next time I'll ask for more spice. It had a nice flavor otherwise. To finish we shared the mango sticky rice. I was so excited to finally try this dish! Yay for mango season. It's just as creamy and sweet as I'd hoped. The tang of the mango pairs so well with the coconutty sauce. Most of the time I prefer places that prioritize food over aesthetics, and LB is just that. The service was very attentive. They let us take our time and constantly refilled our water.

Shrimp Rice noodles appetizer
Jasmin W.

I came here for dinner with friends. We ordered a variety of dishes to try. I started off by ordering a Thai iced tea which was delicious! I have only had Thai food twice before but never heard of this drink. I highly recommend getting it! For my entree I ordered the Panang curry which was slightly spicy with chicken and vegetables over steam white rice. I thought it was very good but could have been slightly more flavorful. The ambiance of the restaurant was very cultural feeling which was very immersive! I loved it! The service was very good as well. They were on top of refilling our drinks and attentive to anything we needed. I definitely would return and recommend!

Tom yum and tom kha soup
Marni M.

Came here on a Wednesday afternoon. I was lucky to have grabbed one of the last parking spots up front as they were limited while also being pretty busy by 7 pm. It was high traffic for take out as well as dine in but I was still able to easily grab a table for 2. I shared a Crispy Bangkok duck, Tom yum and tom kha soup. For the soups, you can order a small which is enough for 1 or a hot pot which can feed 2-3 people. Both soups were tasty but since I have a preference for clear broths, I liked the tom yum just slightly more. The duck was lightly fried with a thick gravy over the top. Even though it was fried, I did not find it to taste or feel oily. A large bowl of white rice was also served on the side either/or for the soups or duck. Overall, I had a good experience. Service is very to the point which makes it an efficient visit. I would certainly like to come again and try more noodle and rice dishes.

Pad Thai and Panang Curry
Jenna D.

Parking is definitely a bit limited, but we were lucky to snag the last one before they had to start double parking! Otherwise, I think this is the best Thai food I've had in the area. It is cozy little restaurant and can't wait to go again. The service was excellent and very quick. I was shocked at how quickly they came out with our dishes. We truly waited for no more than 10 minutes each time we ordered. The Tom Ka soup (not pictured) was perfect for the rainy day, warm and SO flavorful. This may have been my favorite thing we ordered. For the main dishes we had Pad Thai and the Panang Curry which was served with a full pot of rice. All the dishes had a good amount of chicken in them. I am so glad we stopped in! Would 100% recommend!

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Great vibe, and great service. Food was delicious. We will definitely stop by again when visiting ATL.

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have been back ti this restaurant after many years...still great with huge selection and good service

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Tyde Tate Kitchen - South Downtown - Shrimp fried rice

Tyde Tate Kitchen - South Downtown

4.5(128 reviews)
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I was worried that I wouldn't be able to find anything to eat when I was downtown recently for the…read moreFalcons game, but I stumbled across TTK right as I was about to give up. The parking was easy - paid street parking right outside. Everyone was super nice. I haven't had a lot of Thai food & the cashier was super kind to explain the items to me, and not make me feel dumb! lol. The vibe was great, I sat at the bar and was able to watch some other game highlights. Then the food was delicious. I got the pad-see-ew with the chicken skewers. Really impressive flavor. Made me a little more confident that Downtown Atlanta might be on the rise!

This is gonna be a long one because this place took me for a ride. I hate to sound like but this is…read morea restaurant you'd like only if you've never ventured to NE ATL/BuHi/Norcross for the real bangers. It gives... tourist trap? I have never in my life had Americanized Thai food (or at least been conscience of it) but this tasted every bit of that. Not a single Thai national or descendant cooking or dining in here... I should have slid out the door upon noticing this but we were HONGRY and this place was walking distance. I appreciate the big portions to help alleviate the hunger, but the food going down wasn't even close to a real Thai experience. And the general ambience was definitely off. It's unclear whether this is a casual to-go spot or a sit-down spot or a bar. The service here was confusing. You have to order drinks separately from your food, for one. Secondly, it took a solid 10 minutes for a bartender to walk behind the bar and begrudgingly explain to me what they have available. I would have ordered more but her attitude made me close the tab after one beer. We didn't get served water until after we received our food, a solid 15-20 min after being in the restaurant. It generally felt like no one wanted to be there, and the staff were just moving independently to complete tasks instead of creating a dining experience *together*. There was not a smile from a single person I interacted with. I'd most likely not return purely because the dining experience is just plain out uncomfortable. On to the food. Mostly oil and noodles except for the papaya salad, which was... okay. Again, big portions. Nice heat. But just okay. The whole cherry tomatoes on top were a little weird and screamed laziness. The tofu kee mao was... okay. Same for the chicken pad thai. Lots of oil. This food made us feel pretty tired after eating it, which I've rarely experienced eating Thai cuisine. And they were very, very stingy with the protein. My husband counted 4-5 little slivers of chicken and hella noodles. The same was true for my tofu dish. I mean... it's tofu y'all. Cheap. But I can imagine they have to cut these corners because there were about 8 staff members running around in a small space with only a few customers in for happy hour. They do have HH deals on drinks depending on the day, but I found the drinks to be overpriced and not worth it. Especially the beer. And a $10 non-alcoholic cocktail is wild imo, especially for the scanty area this area is in. They are certainly milking the fact that they are in eyeshot of the Mercedes Benz stadium. The inside is beautiful and very ~trendy~ and honestly that tells me exactly where the focus is. I'd rate this a 2, but I'm adding a star for the spotless restrooms.

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26 Thai Kitchen & Bar - Midtown - Inside. Bar on 1st floor.

26 Thai Kitchen & Bar - Midtown

4.3(616 reviews)
3.2 mi•Midtown
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Full bar
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This restaurant is in a lovingly updated Victorian, which gave great ambience. Had the weather been…read morenice, they also have a most charming veranda. The service was great. Our server was attentive, but she did not interrupt the meal. The star of the show was the food. The noodles were fresh and the texture perfect. In experience with other restaurants, I have never considered pad see ewe a dish with delicate layers, but here it was. The salmon and shrimp curry included perfectly cooked seafood with a wonderful sauce and perfect jasmine rice. For reference: we had pad see ewe mild with chicken, the salmon and shrimp curry, the lone rosé on the menu, and the Thai iced tea for dessert. I would have ordered all of it again. Many thanks to Kaitlyn for helping us with a few last minute details on ordering. One small suggestion would be that the veggies in each dish were not cooked enough. We like veggies al dente, but this was a striking contrast as the rest of the meal was phenomenal.

Great service Beef stew was fire with like a 10oz of beef…read morewith no bone 5/5 Drunken noodle 4/5 a bit salter than expected they do use oyster sauce as its traditional Tom yom soup 4/5 great personal sized starter Low light and pretty quite, more of a casual spot

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Poor Calvin's - Drunken noodle scallops and lobster tail with shrimp

Poor Calvin's

4.4(5.2k reviews)
3.7 mi•Bedford Pine, Downtown
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This was absolutely a 10/10 experience. I was staying at the Marriott Downtown for a work trip and…read moredesperately needed to catch up with my friend and eat before heading to bed. I wasn't expecting much from this place but it was the perfect gem. I wasn't expecting much able to make a last minute reservation online and we were seated immediately. The waiter was professional and so friendly--he literally knew every little thing about each dish. He provided some great recommendations and we decided to order the lobster crawfish wontons, the crispy beef, the drunken noodle with scallops and lobster tail, and the sticky ribs. I easily could have eaten all the wontons myself and the drunken noodles came large lobster tails and plenty of scallops. I ate these so fast that I forgot to take a picture. The crispy beef was a little bit on the sweeter side but it was the perfect amount of crunch and sauce that paired well with the vegetables and jasmine rice. I also really enjoyed the ribs--they were very tender and flavorful. It came with collard greens which I didn't enjoy as much but the other dishes were so good and I ate so much that I didn't mind. I also saw plenty of couples celebrating milestones together so it definitely makes for a cute night out if you're in the area looking to have a nice dinner with your partner. I hope to be back to Atlanta soon so that I can indulge again.

Ridiculously good! Everything on the menu looks amazing. Gavin was our server and he was Amazing…read more Honestly the best dinner I have had in a while. Lobster Fried Rice, Beef Shaken, lobster wontons, yes please!!! Will be back!

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Paya Thai - scallop appetizer: thai curry, carrots, sprouts caviar.

Paya Thai

4.4(100 reviews)
4.0 mi•Westside / Home Park

I was walking around that area and I happened to go into this spot because I hadn't seen it before…read more I have no complaints or any issues with it but I only really came for the bar and I didn't actually try any food. I can only give so much of a perspective on it but even though that is said I still had a good experience . The place itself is bigger than what you would see from the outside and it's decorated very well so it would be good for maybe an intimate night or a close friend night or a date night kind of situation. It's not something you would do for a sports bar kind of vibe . In the location you already know that you have to worry about paying for parking so just keep that in mind. The parking in the structure on the other side of the building isn't so bad so you could easily just park someplace else and walk across the bridge. It's not going to break the pocket lol . The bar was very clean and the service there was friendly and I have no complaints about that . Chili honey old fashioned - this was a really good and flavorful drink. I like the way they mixed the flavor profiles together and it really helps it out. It's not as spicy or as peppery as I would have liked but that's probably by design. You have more sweet than it does spicy because it's supposed to be an old-fashioned at the end of the day . That indoor and outdoor seating. So if it's a good day, you could at least sit outside on the patio area and a lot of that area is indoor and outdoor so you have plenty of options as far as that goes. The restaurant is really nice and very clean and it will definitely get my attention because I saw some food there that looked like I can eat lol. I got all positive vibes so I have no complaints.

I was very excited to try this place, as it's been hard finding good Thai food in Metro Atlanta…read more Everything about my experience was just ok. It wasn't clear that parking is validated if you pay at one of the stalls using the QR code. The restaurant was fairly quiet and empty when we arrived, and we had a reservation. We were seated directly next to the kitchen where it was loud and noisy, which was an interesting choice since there were so many empty tables everywhere else. The food was just ok in my opinion. The best thing we ate was the appetizer, which was the crab curry vermicelli bites. It was delicious and flavorful. For main entrees, we ordered pad see ew and pad woon sen, both with chicken. Both were very underwhelming. The flavor profile just wasn't there in my opinion. We asked for three stars of spicy, and the pad woon sen came out with red tinted noodles and extra sauce on the side, which tasted like it was supposed to be hot sauce? It's hard to describe, but the noodles tasted superficially spicy if that makes sense. It tasted like they flavored it to look spicy, but it wasn't spicy in the traditional sense. There were no chili flakes or oils that were incorporated into the dish and it wasn't offered as a side, which is typically my experience at Thai restaurants. The portions were also relatively small for their price tags in my opinion. Two entrees and one appetizer (no drinks) ended up being in the $80s. Also for being an "upscale" Thai restaurant, more authentic touches would have been nice. For example, chopsticks weren't offered at the table when we were seated or when they brought our food out. We had to flag down our waiter and had to specifically request it, and we got disposable chopsticks. Again, not a huge deal, but in my experience at upscale Thai restaurants, they usually offer proper, reusable chopsticks along with other silverware. Overall, this place was a miss for me, given the flavors and the food for the cost.

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Bangkok Station - Crab meat Fried Rice

Bangkok Station

4.1(571 reviews)
1.8 mi•Buckhead
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Beautifully decorated restaurant. They really put a lot of thought and intention into making the…read morecustomer feel like they are enthralled into Thai culture. I ordered an espresso martini, and fried Gyoza for an appetizer. The Gyoza came with a mushroom soy sauce that was really light and delicious. My espresso martini was amazing! I ordered the crab meat fried rice for my meal and it was very delicious. Pretty simple and didn't have a lot of extra stuff in it like veggies but still very delicious. We had a large group of people and our server was really nice and dealt with it very well. Everything just took a little bit longer. I definitely want to return for that award-winning pad Thai. Oh, and by the way, parking was super easy and simple. I got there around 7:20 on a Friday evening and was able to find parking behind the building in the open air lot very easily.

The restaurant has plenty of free parking behind the restaurant and in the parking garage. However,…read morethe back of the restaurant looks more like the front entrance, while the actual front entrance faces the street, so it can be a little confusing when you first arrive. The decor, especially the service, is very on point. All the servers were friendly and attentive. The restaurant is beautifully decorated with Thai cultural artifacts, and there's also a backdrop of umbrellas at the entrance that makes for a nice photo spot. The food, however, was a bit hit-or-miss for me. Most of the dishes were a little too heavily seasoned, too sweet, or too salty for my taste. My boyfriend enjoyed the food more than I did. My palate tends to lean toward lighter flavors. The food was good overall. Nothing to complain about, but nothing really stood out as amazing either. We had: - Strawberry Creamy Mocktail: a bit too syrupy for me. - Black Mussels: the mussels were a little dry and didn't taste very fresh. The dish was also too salty for my taste. - Fried Gyoza - Satay Chicken - Tiger Prawns & Scallops - Roti Bread: we ordered this as a side without curry. - Mango Sticky Rice for dessert. Overall, it's a nice place with really good service and beautiful decor. Although the food didn't quite work for my palate, it will probably suit people who enjoy stronger and more heavily seasoned flavors. I would still recommend giving it a try, especially for the atmosphere and excellent service.

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Talat Market - Snapper Sangwa. $18. Pomelo, mint, Raj oil, fried garlic.

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4.4(173 reviews)
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•$$$

This place does my favorite martini in the city. The oysters are always delicious and I am obsessed…read morewith the green curry and the phat pak. The staff are very friendly and welcoming. The menu changes seasonally. I will say my favorite time is one of the in betweens, when you can still get the baked oysters with red curry but can also get green curry as a main.

We had a good dinner at Talat Market. This is a hip "New Thai" restaurant that has been listed in…read morethe Michelin Guide since its inception in Atlanta in 2023. There were some hits and misses, but overall, I recommend this place. The restaurant is located in the Summerhill neighborhood, just south of downtown Atlanta, near the old Braves stadium (now Center Parc Stadium). It's four blocks south of Little Bear, a Michelin Bib Gourmand restaurant (also good and I recommend it). There's a free dedicated parking lot on site, but it's small (only 15 spots). There's plenty of free street parking in the residential area surrounding the restaurant. This place is popular. Book your reservations on Resy. If you have an American Express card, check your benefits. For example, Platinum card holders get up to $100 in statement credits each quarter on eligible purchases with Resy (Talat is eligible). We came with a group of seven on a Saturday night at 6:30. We ordered a bunch of dishes and shared. I describe the cuisine as "New Thai" because it's not traditional Thai. It's like a New American version of Thai cuisine. Talat describes the cuisine as "the union of Thai culinary tradition and Georgia's seasonal bounty." Here's what I tried: Cocktails * Super Cold Martini ($14) - Fords Gin, Contratto Bianco, pear eau-de-vie, Madeira N/A Cocktails (non-alcoholic) * Green Drink No. 2 ($9) - mint, ginger, pandan, citrus * Thaijuino ($13) - fermented corn bevy served with Athletic Brewing Hazy IPA Food Special * Snapper Sangwa. $18. Pomelo, mint, Raj oil, fried garlic. * Grilled Oysters (3 for $12) - red curry, fried shallot * Chicken Rice Soup ($12) - winter melon, chicken meatballs * Fruit Salad ($14) - mint, shallot, fish sauce, pecan * Crispy Rice Salad ($18) - radish, beets, red chili jam, peanut * Crab Fritters ($21) - corn, lime leaf, sweet 'n sour * Phat Pak ($14) - veggie stir-fry, cabbage, oyster mushroom (and tofu) * Fried Garlic Shrimp ($21) - white pepper, cilantro, Shark-brand Sriracha * Grilled Beef Salad ($28) - coconut, lemongrass, grape, mint * Chicken Red Curry ($35) - shiitake, sweet potatoes, Thai basil, jasmine rice * Whole Flounder ($40) - oyster sauce, onion, Thai basil Dessert (not on menu) * Apple Sorbet ($12) * Custard ($16) For the most part, the food and drinks were delicious and presented beautifully. I like the variety of dinnerware they use. The Thaijuino was served on a wooden tray with a wooden mixing spoon. Each Grilled Oyster was served atop a bed of salt. As a fan of martinis, I really enjoyed the Super Cold Martini. Strong, smooth, well-made. Hits: Foodwise, my favorites included the Snapper Sangwa, Grilled Oysters, Fruit Salad, Crispy Rice Salad, Phat Pak, and Chicken Red Curry. Portions were kind of small. The Chicken Rice Soup was also good and reminded me of Chinese West Lake Beef Soup. Misses: The steak in the Grilled Beef Salad was quite tough and chewy. The Whole Flounder was crispy, bony, and hard to eat. The desserts were okay. I liked the Apple Sorbet, but the Custard was too salty. Service and atmosphere: Our server was Leo and he was great. Good service. The hostess was nice too. The vibe is trendy and laid back; more on the casual side. Talat has both indoor and outdoor seating. Talat first started doing pop-ups around Atlanta in April 2017, and this brick-and-mortar location opened in May 2020.

Photos
Talat Market - Inside. View of dining room and kitchen (right) from back of restaurant.

Inside. View of dining room and kitchen (right) from back of restaurant.

Talat Market - Crispy salad

Crispy salad

Talat Market - Fruit salad

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Fruit salad

Little Bangkok - chinese - Updated October 2026

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