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    The Mad Italian

    3.7 (838 reviews)
    ModerateItalian, American, Salad
    Open 11:00 am - 9:30 pm

    The Mad Italian Photos

    Business Info

    THE MAD ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Mad Italian

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    Kiran T.

    The Mad Italian is a quick-serve cafe with a patio which is known for cheesesteaks, hoagies and pastas served with beer and wine. We have tried their Pastalaya made of Diavolo and alfredo sauce blended with grilled chicken, shrimp, Italian sausage, onions and green peppers. I was worried because it is their take on Jambalaya, but it was a wonderful burst of flavor. Garlic bread was a complimentary with our dish. Steven was our server for the day. Plenty of free parking in and around the restaurant. The Mad Italian first opened in Atlanta way back in 1973 and they have been going strong in Chamblee, GA ever since 1981. Their original location in Chamblee closed within the past ten years or so and they have a pretty much brand new spot literally about two doors down on Savoy Drive. Fantastic, modern restaurant facility. Unbeatable location. Top notch service. Friendly ambience that feels like home. Excellent service. And the best food you can get for the price.

    Lasagne
    D.F. C.

    Fairly average Italian food, but it is perfect for an easy night out where you want to grab something to eat and sit on a patio. Sriracha honey wings were very good. Lasagna was average. Salmon and broccoli were both overcooked. Pasta with Alfredo sauce was very good. Our server was very pleasant and tried hard to be accommodating and get us everything we needed.

    A lot of history here since 1973
    Jennifer M.

    My Philly-area born husband definitely votes for The Mad Italian as having the best cheesesteak in Atlanta! They also have a great gluten free pizza crust. The "Ghost" white pizza with spinach was delicious. Despite the crowds on a Saturday, our server was friendly and efficient. The restaurant has a very casual atmosphere with a large area with tabletops near the bar.

    Andrea M.

    The hubs and I went specifically for the cheese steak. He read somewhere that this was a spot to visit for this. We pondered about the sizes and what to share. Of course he just went with the big daddy cheese steak because it's a 12 inch with extra meat. The sandwich didn't look at all that big as it was brought out, but looks were deceiving. Since there were lots of ruffle chips and a spear of pickle, the sandwich looked small. But the meat was loaded onto there. And after eating it for awhile, you can start to taste the saltiness. Yum. I like my cheese steak to be more on the simple side so this hit the perfect spot. There was only onion pieces and cheese on top aside from the monstrous amount of meat. The hubs also enjoyed it but preferred bell peppers, mushrooms, or the sort loaded on. The side of fettuccine alfredo was good. It was flavorful and tasted like what you would expect: creamy and buttery. We've made alfredo sauce at home before, and this was on par with what alfred fettuccine would look and taste like.

    Alfredo
    Steven D.

    I came here specifically for the cheese steak. I had to get the big daddy cheese steak because I was sharing with the wife. I had chips and ordered a side of fettuccine alfredo with it. Carbs on carbs. We were going to take a nap after this. The steak was simple. It had lots of meat and cheese. It was delicious but not the best cheese steak. It wasn't too salty but the meat itself didn't have a bite to it. I'm in strong opinion that cheese steak needs some other crap in it such as mushrooms or peppers but this was still very good. 4/5. The chips were were forgettable but the pickle that came with it was decent. The fettuccine Alfredo was flavorful enough but it needed a little more butter. 3/5 Would I come here again? Maybe. I have a few cheese steak places much closer to my place so I don't see my self commuting just to this place.

    Menu
    Denise R.

    I have a collection of restaurants that I have on my want-to-try list and this one has been there for a while. I finally made it over there today and here are my thoughts: Food: I ordered a chicken cheesesteak. I asked for a different cheese selection and to have lettuce & tomato added to the sandwich. I also wanted a healthy side option and was offered either salad or broccoli (I chose the latter). I was a little surprised when the bill came with +$1 for lettuce, +$1 for tomato, and +$4 for broccoli. That was +$6 for a small sandwich that was already $12. They tasted great, but I can't recommend it for the price tag. Service: No major issues outside of not being informed of the hefty up charges. Ambiance: It's got an old-fashioned feel inside with antique signs and Italian flag decor. Plenty of tables and would perhaps work with small groups as they have a small section of seating that is separated from the main dining area. But... while there is plenty of space inside, parking was a problem. We had to circle twice to get a spot at lunch time.

    Jamila B.

    I love love love the Philly cheesesteak here! Have you ever gone to a restaurant and the food looked and smelled so good that you forget to take a picture? Well that's me every time I eat here! I found them at the Atlanta Brunch Fest last year and still can't get enough! I really do have to try other menu items! Or do I!

    Half 8" Philly Cheese Steak
    Lisa M.

    Food, Service and Atmosphere was great. Would definitely visit again if I was in the area and recommend to others for a casual Italian meal at a reasonable price. Daughter & I split the 8" Philly Cheesesteak, it had plenty of meat and the bread was delicious and it was a definite hit with both of us. The restaurant split for us and brought on separate plates with our own pickle and chips without us asking which was a definite plus and greatly appreciated. Chips were not homemade but we're not your standard Ruffles and we're so good as was the pickle. Granddaughter bragged on the pizza and ate it all up.

    Outside
    Yandia J.

    My buddy recommended me here. Was in town and wanted a Chicken Philly, but didn't want to drive down Big Dave's or Philly Style. Those my other two spots. Gave this place a shot. WINGS, dried and over fried, hard. Was like cajun rub or some type. But Philly was on point. Not sure about the whole menu, but the Philly is a must try. So soft, that bread. But I believe it's only in one size.

    Lakeshea T.

    The food was great, service was very timely & even though the restaurant is old it was very clean

    EXTRA CHEESE I PAID FOR   LMAO......
    Rick L.

    I would stay away......Order took WAY 2 long to get...Place was not busy......No pickle was served with my order.(Not that important).......................I ordered and PAID for Extra Cheese....Could not even "find" the regular cheese on my Cheesesteak TO GO----Thats where they get you IMO--To GO...You get home and look at your food....My bad..Shouild of looked at while I was there..Would of sent it back...Place a joke..I contacted their office 2x before I posted this and asked them to respond ...Another JOKE---No response.....Just no good.....What a shame....Picture on request of Cheesesteak with NO cheese instead of extra..I sent them the picture.........STAY AWAY.

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    17 days ago

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    1 month ago

    Absolutely wonderful cheesesteaks an beer so cold it will give you brain freeze! !!!!!!

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    6 months ago

    Food is great and the people are awesome. Each night they have something going on trivia, music.

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    Page 1 of 21

    The Mad Italian Reviews in Other Languages

    Ask the Community - The Mad Italian

    Haven't been here in many years. Now, can't wait to return. What is the brand name of the Chinese tea they serve?

    Hey Linda hope you return soon, come check out the new space. We've moved to new building on the same street. The tea we used was ( China Mist ) unfortunately they are no longer around.… 

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    Southbound

    Southbound

    3.9
    (877 reviews)
    1.9 mi
    $$

    Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

    I do use AI to write these easily, so pardon the clunkiness lol…read more The Food The menu here is a really cool take on elevated yet comfortable Southern food. After a few visits, I've tried a good variety of the menu: * **Nashville Hot Chicken Sandwich:** This is served open-face and uses a mix of Sichuan and Calabrian chili. It is absolutely amazing, but fair warning: it is *hot*. Even if you're used to Sichuan spice, this one may still be tough to deal with, but it's still incredibly flavorful and enjoyable. Just keep in mind that they don't adjust the heat level for this one. * **The Greens:** These are wonderful. They have a rich, savory pork flavor and are easily a must-order for me every single time. * **Shrimp and Grits:** This has a fantastic sauce that strikes the perfect balance--not too heavy, but not watery either. My only minor wish is that they'd add some andouille sausage to it (even if raised the price), but it's still a really well-executed dish. * **Southern Pho:** Really great and super hearty. It's a comforting bowl, though probably best enjoyed during the winter months. * **Drinks:** The cocktails are always creative and well-made, and they keep a really interesting beer list on hand too. ### 2. The Ambience The vibe here is great. The interior feels like a charming, cozy little house you'd find in Savannah. I especially love the bar area, which has these really cool copper chandelier lights that give the space a warm, inviting glow. ### 3. The Service The staff has been consistently friendly and welcoming every single time I've been here. The Summary I honestly feel lucky to live close to this place. It doesn't get much love or mentions from the Atlanta social media crowd and local press (the good news is you won't encounter a lot of annoying people lol).. I'm a fan though.

    Photos
    Southbound
    Lemon Cheesecake
    Lemon Cheesecake
    Old Fashioned

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    The Alden

    The Alden

    4.5
    (341 reviews)
    2.2 mi
    $$$

    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

    Photos
    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet
    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet
    KIM CHI FARM EGG 
bok choy ~ broccoli ~ rice crisp ~ shallots
    KIM CHI FARM EGG bok choy ~ broccoli ~ rice crisp ~ shallots
    GRAPEFRUIT CURD ~ 
pistachio gelato ~ hibiscus

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    GRAPEFRUIT CURD ~ pistachio gelato ~ hibiscus
    The Harvey

    The Harvey

    3.7
    (46 reviews)
    1.7 mi

    I had a late lunch here with my parents who were visiting from out of town. There were not many…read morepeople in the place on a Thursday afternoon. We had our choice of tables. We ordered from the lunch specials menu, which we felt was a great deal. I had the Harvey Classic burger that came with seasoned fries. My father had the corn dog (Dawg) and mother had a burger as well. The food was delivered in a reasonable amount of time and accurately. Everything was hot and delicious. I was so hungry I forgot to take any photos. Very satisfied with the meal. Service was friendly and professional. Our server checked on us enough. The indoor space is decorated with sports theme. Where I was sitting the walls were painted with World Cup pictures and jerseys. There were also three TVs: two showing World Cup games and the other showing a sports talk show. The outdoor picnic tables and rooftop area would be super in the cooler temperatures of evening.

    I'm usually a Google reviews kind of gal, but I realized I never left one for The Harvey, and these…read moredays, they definitely deserve one. I don't know WHAT is happening in the kitchen back there, but they definitely kicked things up a notch because everything I had was FANTASTIC during my last 2 visits. The beignets are probably the best item on the menu, but to be honest, I don't have one complaint about the wings (I got Honey Hot and they were well-flavored and saucy, just like I like them), and their cheese pizza has always been great. Also had the cinnamon pretzels and they came hot and so good, especially with the side of cream cheese dip. The rooftop is always cute for a hang-out (and, contrary to the downstairs area, remains for those 21 and up). I can't think of a time where The Harvey is suggested, and I don't want to go so I hope they keep doing what they're doing, because it's one of my favorite spots to hang out in Chamblee.

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    The Harvey
    The Harvey
    The Harvey

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    Southern Kitchen & Grill

    Southern Kitchen & Grill

    4.3
    (358 reviews)
    3.2 mi
    $$

    Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

    I went to this place for an event and these scammers charged me 85 dollar for 3 drinks. And it…read morewasn't just me a few people I spoke too about the over payment said the same thing tried talking to the owner and she was in on it to a big money grab because now apparently the place is out of business. This business doesn't even show up on Google The table next to me ordered some food and sent it back because that food looked horrible. If you read this stay away and watch your wallet because they broke and they need your money to keep the light on. And I hope the owner gets this personally. I hope you kept your day job

    Photos
    Ribs are jaw dropping good.
    Ribs are jaw dropping good.
    Apple pie cheesecake
    Apple pie cheesecake
    Fried catfish, mac n cheese, mixed collard+turnip greens with turkey.

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    Fried catfish, mac n cheese, mixed collard+turnip greens with turkey.
    Hopstix

    Hopstix

    4.2
    (610 reviews)
    2.0 mi
    $$

    Hopstix is not in my hood but is definitely a destination spot for me regardless. I really do love…read moreit here. First off, really unique and inspired beers, it's a brewery for sure. But nothing at all other than the beer list makes it feel 'brewery', it's very much an upscale interior, fanstic layout of sushi bar, regular bar, open air dining and outdoor patio. The food - wow. very unique flavor profiles, hearty, lots of great options between samplers, sushi, and main courses. Pro Tip - if you feel overwhelemed about the menu, most of the staff that i meet here know it very well and have worked here for a very long time, so feel free to ask, we were suprised by such a good selection of options by our bartender.

    Food: 8/10. Dessert: 0/10. Eat here but DO NOT look at the dessert menu…read more Ambiance and good, food is great, creative and fun. The interior has an open concept - cool to see in open view the whole kitchen. Fresh seafood and sushi. All made/prepped in house. The hand rolls were great, as well as shrimp roll, which had interesting curry fries that came along it, which I thought was nice. I didn't try any of the noodle type dishes so can't comment on those. I enjoyed it! However.... The dessert was horrible. Overpriced gas station dessert (actually, gas station dessert is probably better and cheaper). All brought in from an outside commercial vendor/wholesaler (confirmed upon asking). Specifically, I ordered 2 desserts: one resembling something like a creme brûlée and one that was a layered chocolate cake/tart. Both were shockingly bad, and you don't want that especially after a good meal. Maybe they were old? Regardless, either don't serve any of these desserts, or offer like 2 options that are made in house.

    Photos
    Inside
    Inside
    Tsujiki Roll @tiffhuangry
    Tsujiki Roll @tiffhuangry
    Emperor's Cocktail

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