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    Surina Thai

    4.3 (206 reviews)
    ModerateThai, Salad, Soup
    Open 11:00 am - 8:30 pm

    Order Surina Thai Takeout or Delivery

    Surina Thai Photos

    Business Info

    SURINA THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Reviews With Photos

    Andrea M.

    Went here with friends, and we all ordered different dishes to share. Most of the comments around the table was that their quality differed from before and some things tasted off. Starting with the most disappointing dish. Oh. The chicken and shrimp pad Thai was such a disappointment. I didn't mind the strange pinkish hue, but the flavor wasn't really there. There was even a slight sweetness. This sweetness didn't enhance the flavors at all. And there were two shrimps. Two. Maybe three since I'm giving them credit that one was hiding underneath the noodles somewhere. Some of the other dishes like the coffee pork or yen ta fo sounded intriguing but were also so so. The coffee pork didn't have strong flavors. I thought the meat itself would be more tender, but it wasn't. I truly didn't get teh yen ta fo. The assortment of tofu, fish ball, pork, squid were a random combination that didn't add to any sort of flavor. To me, they were random ingredients floating in the broth. I think I heard a comment that this version was different. The beef masaman and spicy crispy catfish weren't amazing nor bad. They were just average tasting. The beef curry was basically what it is: beef chunks, carrots, and potatoes. Nothing too unique to report. The catfish was indeed spicy, but I'm not too sure about the crispy part. These dishes were average imo. But certain things got a tad better. The pork from the Chinese broc crispy pork was great as it was super duper crispy, but the Chinese broccoli was very meh. Our friend commented that he has had better versions before and tastier variations in Thailand. The kao cluk kapi wasn't too bad. Though this was a rice dish, the pork belly and Thai sausage were really tasty. The red onion slices were actually delightful in adding some additional flavors and textures. And lastly the saving grace dish: The nam tok beef was really tart and flavorful. The boneless ribeye was so chewy and juicy. Combined with the sticky rice, it was wonderful. I think the nam tok beef was the only solid dish of all the things we ordered. Overall some of the dishes were a hit and some were a flop. Overall, the food was okay.

    Steven D.

    I felt like the quality has dipped. I've been here before and lately, I came with some friends and ordered a good amount of food but my wife was almost angry about the Pad Thai. She's a Pad Thai nut. It was almost too sour and the color was off. The beef massam curry was the best. I a fan of most thai curries in general. The fried catfish and coffee pork were good also. Everything else was good but didn't really stand out for me. I think we paid $32 per person after splitting the bill. 9 dishes and 7 people so the price was decent. We were all stuffed. At least the decor is pretty and the service is great. Would I come here again? Nah. I belive Tom Puk Puk and Bangkok Street food are better options.

    Additional Pad Thai sauce
    Andy X.

    TLDR: Pad Thai was really lacking in flavor and drunken noodle was too salty Used to really like this place but I feel like it's never been as good as the first time I went. The pad thai was really pale and had only a bit of wet sauce at the bottom. At first it just tasted like the noodles itself and a slightly sour(?) taste. I asked for some more sauce and the server was pretty nice about bringing me a small bowl of sauce. It helped a bit but not enough. The drunken noodle here is usually pretty good but today was overly salty. Pretty disappointing to say but I'm not sure if I'll come back for a while.

    Fresh Basil Rolls
    Sam H.

    Last night in town, on business and I decided to order delivery (UBER Eats), so I could get some rest before heading to Atlanta Airport and face the long lines. I opted for some appetizers: Squid (Calamari), Fresh Spring Rolls & Chicken Satay. Everything did arrive hot and the sauces that accompanied them was good (seasoned & cooked well). I would definitely order from them again or go to their actual restaurant.

    Chinese Broccoli with Crispy Pork
    Caroline K.

    Finally got around to checking this place out. They are kicking out some solid food with decent spice levels. Plus sides-the place is cute and well lit and the older gentleman we had as our server was super nice. The AC wasn't set at a comfortable temp and because of windows and the summer heat it was a little toasty...BUT it would be hotter if we were at a hawker stall on the street so on to the food! Chinese broccoli was a little under cooked at the stalk and over cooked at the leaf-pork was super tender and flavorful...and the brothy sauce was salty and light-had the stalks cooked longer and the leaves been tossed in later it would have been a perfect dish...didn't stop us from eating it mind you, but it's something to note. Basil rolls were standard, well made and all the ingredients were crispy, chilled and fresh-zero complaints. The dumplings were house made, but needed some seasoning within the meat mixture-they were pretty bland and the bottoms of them got soggy from being in the liquid at the bottom of the bowl. I wouldn't get them again-but A+ for the effort of making them in-house! Chicken Larb was perfect...I really appreciated the fact that it was minced chicken and not ground chicken. There is a difference in texture and the way the sauce coats the chicken that I can tell the difference in. The sauce was spicy and umami and all the veggies were right at the balance of being crisp but tender from being in the sauce-it's a balance and they got it this time. Isaan Sausage was good, nice ratio of fat to meat, little bit of heat and wasn't dried out. Sometimes the sausage has a tendency to be dry and dense even with all the fat...but this variety was nicely done. Spicy beef was slightly tough after it sat and came to room temp. We still devoured it, but it required some hearty chewing. Other than that little set back, the rest of the dish was delish. Nice heat, umami was there with a hint of sweetness on the front end. Veggies were crisp but tender and we love purple(red) onions on anything. We enjoyed our meal and might find our way back in the future.

    Fried Rice
    Kennedi H.

    I would classify this your average Thai place, but the food was actually very good for good prices. Went there for lunch, I had the chicken fried rice & it was so tasty. Good service & quiet atmosphere at 2pm on a Saturday, not crowded & food came quickly.

    Apple K.

    The food was reasonably priced with extensive menu. The flavors were good but a bit on the salty side. The interior was nice, clean, there's a large covered patio. They also have a full bar. Our server was very welcoming ,very friendly.

    Surina Noodles @tiffhuangry
    Tiff H.

    THAI-ME TO BE HONEST | Surina Thai was just ok. After the previous restaurant Chom Chom, shut down, Surina took over - maybe because I loved Chom Chom, I was expecting so much more from Surina Thai. We started with some Thai Milk Tea since I was in desperate need of caffeine. We were a group of 4 so we decided to try quite a few dishes. Our favorite was the drunken fried rice, which was flavorful and hearty. Everything else we tried was pretty mid, including the Thai Fried Chicken, the Larb Chicken, the Papaya Salad, the Pot Stickers with Red Curry, the Surina Noodles, and the Hainan Chicken Thai Style. I think maybe my expectations were just too high for food that was mediocre, based on fellow Yelp reviews and ATL Asian Eats shoutouts. I may give them another chance one day, but will probably avoid the dishes I've already tried...

    Apisara P.

    I was very very craving Thai food and Thai taste. Srithai never disappointed me. Some of Thai street food you can find from here. Good service by Amy, she was very enthusiastic with her service and smiled all the time.

    Green Curry with tofu
    Lauren J.

    My recent visit was lovely and quiet. Going mid-week during the afternoon can guarantee a quiet lunch peaceful lunch. The green curry was very flavorful with a hint of spice. The crab fried was tasty, seasoned well. I loved the perfect crunch on the shrimp cake, it paired well with the sauce provided. I would visit again to try a different dish and drinks.

    Kao Moo Dang
    Elizabeth J.

    I was happy to finally visit the restaurant after driving past it every day on my way home from work. There were only a few diners when I arrived and I was allowed to choose my table. In the warmer months there is an outdoor patio that must be lovely but tonight was cold and I sat indoors by the window. I started with hot jasmine tea which was light and comforting. There is a full bar and a large cocktail menu, but I preferred warm drinks this time. I ordered Kao Moo Dang from the house specialty menu and it was delicious. Pork three ways: fried pork belly, pork sausage, and roasted sliced pork with sweet gravy. There was also a boiled egg and sliced cucumber, and a dish of jalapeno soy sauce, all over white rice. I enjoyed every bite, the flavors and textures were great. Then I was offered dessert: either crème brûlée or mango sticky rice. Well, who wouldn't have the mango sticky rice? It was fantastic. The rice was warm and creamy, the mango soft, sweet, and juicy. Ah! I am glad I stopped for dinner. It certainly was the highlight of my day.

    Kathy Y.

    Really good Thai food! I came with a group of friends on a Friday night, and we were seated immediately. We tried a couple of different dishes, and they were all really good. I really liked the pad see ew and pork over rice, but everything was honestly so good. The mango sticky rice was also really delicious, especially the mangos. I would definitely come back for more Thai food here!

    Chicken Pad See U and Surina Noodles
    Michelle H.

    Surina Thai is located on the corner of Buford Highway, so it could be easy to miss while driving, but it is a solid casual spot for Thai food. The inside of the restaurant is nicely decorated with chandeliers, and the staff are friendly and the service is fast. I ordered the Chicken Pad See U and while it tasted good, I felt like the sauce was a little too sweet. My friend and I also split the Crab Angels which were pretty tasty and it also came with a yummy sweet chili sauce. The portion sizes were pretty large as well!

    Chicken Larb Kai and Moo Salad

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    Everything we ordered was delicious but it was a little sweeter than other Thai restaurants in Atlanta.

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    1 year ago

    It was okay. Ordered-to-go, basil chicken and cashew nut chicken. I doubt if I visit here again.

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    2 years ago

    It was okay. Few potatoes in yellow curry. But lots of tofu. Thats all. I have no more characters to add.

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    Page 2 of 6

    Surina Thai Reviews in Other Languages

    Ask the Community - Surina Thai

    How gluten free friendly are they?

    They have plenty of gluten-free options as they serve a ton of dishes with rice.

    Is there outdoor seating?

    No, not at this time, but two different staff told me they plan to add outdoor seating eventually. Not sure when.

    What are the vegan options available?

    Yes

    Do they serve alcohol?

    Yes, they have a full bar.

    Don’t See Your Question? Ask Away!

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    Chong Qing Hot Pot - Crispy pork hot pot

    Chong Qing Hot Pot

    4.3(418 reviews)
    0.5 mi
    $$

    The food is so good! And a good vibe in the food court where Chong Qing Hot Pot is located. We stop…read morehere every time we drive through Atlanta. For us, this restaurant is the reason to come to Atlanta :) The must-orders on our list are fish hot pot, green beans with pork, spicy chicken, and salt and pepper chicken. We've also had dan dan noodles, cumin lamb, and other menu items. All good! The entrees are large for sharing with a group. We typically order too much on purpose, so we can have another great meal when we roll into a hotel that night. This time we also had peach ice cream. It was delicious and it looked almost too pretty to eat :) And made for hands that get messy-there's a popsicle stick to hold it and a pretty base to catch drips. The package said it was made in Second Community, Sihe Village, Fengman Economic Development Zone, Jilin

    First time trying Chong Qing Hot Pot for lunch, located inside Chinatown Market, and walking in…read morehonestly felt like stepping straight into China. The whole setup is like a mini food hall with several authentic Chinese spots to choose from--but Chong Qing is where I landed. I ordered the crispy chicken with garlic sauce and swapped the white rice for a side of house lo mein (yes, it's an upcharge, but worth it). Everything came out on real dishes--not to-go boxes--which I loved. You order and pay at the counter, grab a seat, and they bring the food out to you. Now let's talk about the food... DELICIOUS. The spice level was just right--flavorful with a nice kick, but not overpowering. If you like it hotter, you can definitely add more heat, but I was perfectly satisfied as is. The lo mein was really good too--veggies were fresh with a nice crisp (those onions and carrots were hitting!), and everything tasted well-balanced. Only small note: I wish there was a little more meat in the dish, but it didn't take away from the overall experience. And let me say this--the portion size is VERY generous. I ate until I was full and still had just as much left to take home, which is always a win in my book. All in all, I'll definitely be back to try more. If you're in Chinatown Market and not sure what to pick, Chong Qing Hot Pot is a solid choice. 4/5 stars for me!

    Photos
    Chong Qing Hot Pot - Front area

    Front area

    Chong Qing Hot Pot - Chong Qing Spicy Chicken

    Chong Qing Spicy Chicken

    Chong Qing Hot Pot - Lamb Hot Pot

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    Lamb Hot Pot

    LanZhou Ramen

    LanZhou Ramen

    4.1(878 reviews)
    0.8 mi
    $$

    Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰,鸭肉上留下了大量的骨头,几乎没什么肉。

    Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

    Photos
    LanZhou Ramen - Internal decor

    Internal decor

    LanZhou Ramen - Stir-fry noodles with beef, knife-cut

    Stir-fry noodles with beef, knife-cut

    LanZhou Ramen - Outside. Storefront on Saturday, May 10, 2025. Located in Pinetree Plaza.

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    Outside. Storefront on Saturday, May 10, 2025. Located in Pinetree Plaza.

    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.0(119 reviews)
    1.5 mi
    $$

    Excellent food!! The flavor of their noodles are delicious, portions are good too. The place is…read moreclean and comfortable. Food came out fas. Everything here is very delicious

    A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

    Photos
    Ten Seconds Yunnan Rice Noodle - Inside

    Inside

    Ten Seconds Yunnan Rice Noodle - Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

    Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

    Ten Seconds Yunnan Rice Noodle - Cucumber salad

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    Cucumber salad

    La Mei Zi - Dan Dan Dry Noodle @tiffhuangry

    La Mei Zi

    4.4(770 reviews)
    0.6 mi
    $$

    Best Taiwanese food on Buford. Took my grandma (visiting from Taiwan) and she had barely any…read morecomplaints! That means it's good stuff

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

    Photos
    La Mei Zi - Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

    La Mei Zi - Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

    La Mei Zi - Braised Minced Pork over Rice @tiffhuangry

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    Braised Minced Pork over Rice @tiffhuangry

    Bangkok street food - Steamed Dumplings

    Bangkok street food

    4.2(74 reviews)
    1.4 mi
    $$

    I was watching a TikTok video about some actual street foods from Bangkok that were "must tries"…read more Khao Soi was number 1 on the list and when I searched up a restaurant near me with that dish, Bangkok Street Food came up first and closest- plus there were only three that came up at all. I had us split a bowl of their Khao Soi and they were very accommodating with letting us use some smaller bowls to portion it out amongst ourselves. The soup was rich, creamy, coconutty, sweet, savory, and reminiscent of Japanese curry. It was like a fusion of Japanese and Thai curry. It was really delicious. The veggies were still crunchy cut and fresh. The fried noodles were in a ball, so they were difficult to portion, but I managed. The noodles in the soup were great- good springy texture and had soaked up some flavor from the curry soup. They also had 2 chicken legs in there. They had been cooked in the soup, so the meat was pretty tender and I was able to pull them apart with a spoon and chopsticks. The chicken skin was kinda "meh", but it wasn't chewy, so that was fine. There was still plenty of cartilage and stuff left on the chicken legs, so it had to have been cooked at a medium to high temperate rather than low and slow. I think that they could improve on the dish if they cooked those legs slow and low enough to completely render all the cartilage, but that's my personal take. Traditionally, you leave the bones in and cook it as they did. It was really delicious. We also had the chicken karaage with sesame dressing and salad greens- we ordered three of those! SO tender and juicy on the inside while staying nice and crispy outside. They drizzled them with teriyaki sauce, which I could've done without, and served them with a cup of spicy mayo. These were easily the best thing we had. We also got an order of takoyaki and an order of spring rolls. The spring rolls were nice and flaky and the takoyaki were piping hot inside with a couple of springy pieces of tako (octopus) inside. Both were good, but not amazing or anything. After having these, we ordered some Thai teas- 2 regular and one lime. The regulars were on point as usual. The lime Thai tea was refreshing and a nice balance of lime and sweet tea. We also ordered some dishes to go: the Thai basil chicken, a beef namtok, an order of drunken man noodles with beef, and an order of spicy pork noodle soup. The beef namtok didn't come with any rice, so I was a little disappointed with that, but I believe it's meant to have the beef wrapped in the cabbage leaf and eaten as is. It was definitely more expensive than it should be at $18.95. The drunken man noodles was a nice portion and the flavor was as expected. The Thai basil chicken came with jasmine rice and was the best portion AND price at $14.95. The spicy pork noodle soup was good and spicy, but it was heavy on the fish sauce, which made the aroma unpleasant. I wouldn't order that again. Overall, everything was really good and the place was decorated nicely. It's a small place, but they've got plenty of comfortable seating for about 5 groups. Definitely a place to add to your list of Thai "go-to's". Give them a shot!

    Came back after 2 years and some things have changed. The menu seems to have expanded and I'm not…read moresure if the ownership or chef has changed? The Thai style grilled beef uses a different cut of beef now and it's thinner & drier. BUT the pad see ew is better than ever and the kra pow is excellent!

    Photos
    Bangkok street food - Thai noodle soup menu

    Thai noodle soup menu

    Bangkok street food - Yum woon-sen

    Yum woon-sen

    Bangkok street food - Thai Coconut Ice Cream

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    Thai Coconut Ice Cream

    New Lan Zhou Noodle - 13. Roast Duck Noodle Soup (double duck)

    New Lan Zhou Noodle

    4.0(194 reviews)
    0.5 mi
    $

    People here were really nice. The beef noodle soup was good and flavorful but the dumplings were a…read morebit disappointing. The fillings were very mushy inside which I had never had before with dumplings. Wish there was more to the texture. The dumpling skin was good though.

    I have to take into consideration that perhaps Chinese noodles soup broth is not my preference…read morebefore I make this review. New Lan Zhou Noodle is one of the restaurants in the China Town food court. It's pretty popular due to their freshly made daily pulled noodles. Pre-pandemic, you used to be able to see them do it behind a glass screen. Now, you cannot see the back kitchen. Hubby and I ordered a noodle dish each (him was Seafood and mines were Short Ribs) along with their soup dumplings (that they're known for) and Twisted Cruellers. Food took very long to make, but it's understandeable. Bowls were very big and full. Meats looks good, but the white broth did not look good at all. We took a spoonful of broth to start off with without adding any condiments and OMG...no flavor at all! We were thoroughly disappointed. The meats part were good and tender (though again, no flavor), but most disappointing was that even with condiments, the broth was bland. We kept on saying to each other that we will not order from here again. The noodles were just okay. Nothing earth shattering about it. Twisted cruellers tasted like it was just heated from a frozen one. I didn't get to taste the soup dumplings because we were running late for appt since the foods took so long and had to pack it to-go. I can't really comment on that. I will not order from here again and would like to try the surrounding stalls around it.

    Photos
    New Lan Zhou Noodle
    New Lan Zhou Noodle - Shrimp Dumpling

    Shrimp Dumpling

    New Lan Zhou Noodle

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    Surina Thai - thai - Updated September 2026

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