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    Surina Thai

    4.3 (206 reviews)
    ModerateThai, Salad, Soup
    Open • 11:00 am - 8:30 pm

    Order Surina Thai Takeout or Delivery

    Surina Thai Photos

    Business Info

    SURINA THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Andrea M.

    Went here with friends, and we all ordered different dishes to share. Most of the comments around the table was that their quality differed from before and some things tasted off. Starting with the most disappointing dish. Oh. The chicken and shrimp pad Thai was such a disappointment. I didn't mind the strange pinkish hue, but the flavor wasn't really there. There was even a slight sweetness. This sweetness didn't enhance the flavors at all. And there were two shrimps. Two. Maybe three since I'm giving them credit that one was hiding underneath the noodles somewhere. Some of the other dishes like the coffee pork or yen ta fo sounded intriguing but were also so so. The coffee pork didn't have strong flavors. I thought the meat itself would be more tender, but it wasn't. I truly didn't get teh yen ta fo. The assortment of tofu, fish ball, pork, squid were a random combination that didn't add to any sort of flavor. To me, they were random ingredients floating in the broth. I think I heard a comment that this version was different. The beef masaman and spicy crispy catfish weren't amazing nor bad. They were just average tasting. The beef curry was basically what it is: beef chunks, carrots, and potatoes. Nothing too unique to report. The catfish was indeed spicy, but I'm not too sure about the crispy part. These dishes were average imo. But certain things got a tad better. The pork from the Chinese broc crispy pork was great as it was super duper crispy, but the Chinese broccoli was very meh. Our friend commented that he has had better versions before and tastier variations in Thailand. The kao cluk kapi wasn't too bad. Though this was a rice dish, the pork belly and Thai sausage were really tasty. The red onion slices were actually delightful in adding some additional flavors and textures. And lastly the saving grace dish: The nam tok beef was really tart and flavorful. The boneless ribeye was so chewy and juicy. Combined with the sticky rice, it was wonderful. I think the nam tok beef was the only solid dish of all the things we ordered. Overall some of the dishes were a hit and some were a flop. Overall, the food was okay.

    Steven D.

    I felt like the quality has dipped. I've been here before and lately, I came with some friends and ordered a good amount of food but my wife was almost angry about the Pad Thai. She's a Pad Thai nut. It was almost too sour and the color was off. The beef massam curry was the best. I a fan of most thai curries in general. The fried catfish and coffee pork were good also. Everything else was good but didn't really stand out for me. I think we paid $32 per person after splitting the bill. 9 dishes and 7 people so the price was decent. We were all stuffed. At least the decor is pretty and the service is great. Would I come here again? Nah. I belive Tom Puk Puk and Bangkok Street food are better options.

    Additional Pad Thai sauce
    Andy X.

    TLDR: Pad Thai was really lacking in flavor and drunken noodle was too salty Used to really like this place but I feel like it's never been as good as the first time I went. The pad thai was really pale and had only a bit of wet sauce at the bottom. At first it just tasted like the noodles itself and a slightly sour(?) taste. I asked for some more sauce and the server was pretty nice about bringing me a small bowl of sauce. It helped a bit but not enough. The drunken noodle here is usually pretty good but today was overly salty. Pretty disappointing to say but I'm not sure if I'll come back for a while.

    Fresh Basil Rolls
    Sam H.

    Last night in town, on business and I decided to order delivery (UBER Eats), so I could get some rest before heading to Atlanta Airport and face the long lines. I opted for some appetizers: Squid (Calamari), Fresh Spring Rolls & Chicken Satay. Everything did arrive hot and the sauces that accompanied them was good (seasoned & cooked well). I would definitely order from them again or go to their actual restaurant.

    Chinese Broccoli with Crispy Pork
    Caroline K.

    Finally got around to checking this place out. They are kicking out some solid food with decent spice levels. Plus sides-the place is cute and well lit and the older gentleman we had as our server was super nice. The AC wasn't set at a comfortable temp and because of windows and the summer heat it was a little toasty...BUT it would be hotter if we were at a hawker stall on the street so on to the food! Chinese broccoli was a little under cooked at the stalk and over cooked at the leaf-pork was super tender and flavorful...and the brothy sauce was salty and light-had the stalks cooked longer and the leaves been tossed in later it would have been a perfect dish...didn't stop us from eating it mind you, but it's something to note. Basil rolls were standard, well made and all the ingredients were crispy, chilled and fresh-zero complaints. The dumplings were house made, but needed some seasoning within the meat mixture-they were pretty bland and the bottoms of them got soggy from being in the liquid at the bottom of the bowl. I wouldn't get them again-but A+ for the effort of making them in-house! Chicken Larb was perfect...I really appreciated the fact that it was minced chicken and not ground chicken. There is a difference in texture and the way the sauce coats the chicken that I can tell the difference in. The sauce was spicy and umami and all the veggies were right at the balance of being crisp but tender from being in the sauce-it's a balance and they got it this time. Isaan Sausage was good, nice ratio of fat to meat, little bit of heat and wasn't dried out. Sometimes the sausage has a tendency to be dry and dense even with all the fat...but this variety was nicely done. Spicy beef was slightly tough after it sat and came to room temp. We still devoured it, but it required some hearty chewing. Other than that little set back, the rest of the dish was delish. Nice heat, umami was there with a hint of sweetness on the front end. Veggies were crisp but tender and we love purple(red) onions on anything. We enjoyed our meal and might find our way back in the future.

    Fried Rice
    Kennedi H.

    I would classify this your average Thai place, but the food was actually very good for good prices. Went there for lunch, I had the chicken fried rice & it was so tasty. Good service & quiet atmosphere at 2pm on a Saturday, not crowded & food came quickly.

    Apple K.

    The food was reasonably priced with extensive menu. The flavors were good but a bit on the salty side. The interior was nice, clean, there's a large covered patio. They also have a full bar. Our server was very welcoming ,very friendly.

    Surina Noodles @tiffhuangry
    Tiff H.

    THAI-ME TO BE HONEST | Surina Thai was just ok. After the previous restaurant Chom Chom, shut down, Surina took over - maybe because I loved Chom Chom, I was expecting so much more from Surina Thai. We started with some Thai Milk Tea since I was in desperate need of caffeine. We were a group of 4 so we decided to try quite a few dishes. Our favorite was the drunken fried rice, which was flavorful and hearty. Everything else we tried was pretty mid, including the Thai Fried Chicken, the Larb Chicken, the Papaya Salad, the Pot Stickers with Red Curry, the Surina Noodles, and the Hainan Chicken Thai Style. I think maybe my expectations were just too high for food that was mediocre, based on fellow Yelp reviews and ATL Asian Eats shoutouts. I may give them another chance one day, but will probably avoid the dishes I've already tried...

    Apisara P.

    I was very very craving Thai food and Thai taste. Srithai never disappointed me. Some of Thai street food you can find from here. Good service by Amy, she was very enthusiastic with her service and smiled all the time.

    Green Curry with tofu
    Lauren J.

    My recent visit was lovely and quiet. Going mid-week during the afternoon can guarantee a quiet lunch peaceful lunch. The green curry was very flavorful with a hint of spice. The crab fried was tasty, seasoned well. I loved the perfect crunch on the shrimp cake, it paired well with the sauce provided. I would visit again to try a different dish and drinks.

    Kao Moo Dang
    Elizabeth J.

    I was happy to finally visit the restaurant after driving past it every day on my way home from work. There were only a few diners when I arrived and I was allowed to choose my table. In the warmer months there is an outdoor patio that must be lovely but tonight was cold and I sat indoors by the window. I started with hot jasmine tea which was light and comforting. There is a full bar and a large cocktail menu, but I preferred warm drinks this time. I ordered Kao Moo Dang from the house specialty menu and it was delicious. Pork three ways: fried pork belly, pork sausage, and roasted sliced pork with sweet gravy. There was also a boiled egg and sliced cucumber, and a dish of jalapeno soy sauce, all over white rice. I enjoyed every bite, the flavors and textures were great. Then I was offered dessert: either crème brûlée or mango sticky rice. Well, who wouldn't have the mango sticky rice? It was fantastic. The rice was warm and creamy, the mango soft, sweet, and juicy. Ah! I am glad I stopped for dinner. It certainly was the highlight of my day.

    Kathy Y.

    Really good Thai food! I came with a group of friends on a Friday night, and we were seated immediately. We tried a couple of different dishes, and they were all really good. I really liked the pad see ew and pork over rice, but everything was honestly so good. The mango sticky rice was also really delicious, especially the mangos. I would definitely come back for more Thai food here!

    Chicken Pad See U and Surina Noodles
    Michelle H.

    Surina Thai is located on the corner of Buford Highway, so it could be easy to miss while driving, but it is a solid casual spot for Thai food. The inside of the restaurant is nicely decorated with chandeliers, and the staff are friendly and the service is fast. I ordered the Chicken Pad See U and while it tasted good, I felt like the sauce was a little too sweet. My friend and I also split the Crab Angels which were pretty tasty and it also came with a yummy sweet chili sauce. The portion sizes were pretty large as well!

    Chicken Larb Kai and Moo Salad

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    5 years ago

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    2 years ago

    Third visit. Excellent dumplings, pad Thai and drunken noodle. Great service. Worth the 55 minutes drive from West Cobb.

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    2 years ago

    Food was excellent! Service was also! Highly recommend and can't wait to return! Best Thai in Chamblee!

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    5 years ago

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    2 years ago

    My hubby and I went here for an early dinner. The restaurant was clean. Wonderful food and very fresh.

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    Page 3 of 6

    Surina Thai Reviews in Other Languages

    Ask the Community - Surina Thai

    How gluten free friendly are they?

    They have plenty of gluten-free options as they serve a ton of dishes with rice.

    Is there outdoor seating?

    No, not at this time, but two different staff told me they plan to add outdoor seating eventually. Not sure when.

    What are the vegan options available?

    Yes

    Do they serve alcohol?

    Yes, they have a full bar.

    Don’t See Your Question? Ask Away!

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    Bangkok street food - Steamed Dumplings

    Bangkok street food

    4.2(74 reviews)
    1.4 mi
    •$$

    I was watching a TikTok video about some actual street foods from Bangkok that were "must tries"…read more Khao Soi was number 1 on the list and when I searched up a restaurant near me with that dish, Bangkok Street Food came up first and closest- plus there were only three that came up at all. I had us split a bowl of their Khao Soi and they were very accommodating with letting us use some smaller bowls to portion it out amongst ourselves. The soup was rich, creamy, coconutty, sweet, savory, and reminiscent of Japanese curry. It was like a fusion of Japanese and Thai curry. It was really delicious. The veggies were still crunchy cut and fresh. The fried noodles were in a ball, so they were difficult to portion, but I managed. The noodles in the soup were great- good springy texture and had soaked up some flavor from the curry soup. They also had 2 chicken legs in there. They had been cooked in the soup, so the meat was pretty tender and I was able to pull them apart with a spoon and chopsticks. The chicken skin was kinda "meh", but it wasn't chewy, so that was fine. There was still plenty of cartilage and stuff left on the chicken legs, so it had to have been cooked at a medium to high temperate rather than low and slow. I think that they could improve on the dish if they cooked those legs slow and low enough to completely render all the cartilage, but that's my personal take. Traditionally, you leave the bones in and cook it as they did. It was really delicious. We also had the chicken karaage with sesame dressing and salad greens- we ordered three of those! SO tender and juicy on the inside while staying nice and crispy outside. They drizzled them with teriyaki sauce, which I could've done without, and served them with a cup of spicy mayo. These were easily the best thing we had. We also got an order of takoyaki and an order of spring rolls. The spring rolls were nice and flaky and the takoyaki were piping hot inside with a couple of springy pieces of tako (octopus) inside. Both were good, but not amazing or anything. After having these, we ordered some Thai teas- 2 regular and one lime. The regulars were on point as usual. The lime Thai tea was refreshing and a nice balance of lime and sweet tea. We also ordered some dishes to go: the Thai basil chicken, a beef namtok, an order of drunken man noodles with beef, and an order of spicy pork noodle soup. The beef namtok didn't come with any rice, so I was a little disappointed with that, but I believe it's meant to have the beef wrapped in the cabbage leaf and eaten as is. It was definitely more expensive than it should be at $18.95. The drunken man noodles was a nice portion and the flavor was as expected. The Thai basil chicken came with jasmine rice and was the best portion AND price at $14.95. The spicy pork noodle soup was good and spicy, but it was heavy on the fish sauce, which made the aroma unpleasant. I wouldn't order that again. Overall, everything was really good and the place was decorated nicely. It's a small place, but they've got plenty of comfortable seating for about 5 groups. Definitely a place to add to your list of Thai "go-to's". Give them a shot!

    Came back after 2 years and some things have changed. The menu seems to have expanded and I'm not…read moresure if the ownership or chef has changed? The Thai style grilled beef uses a different cut of beef now and it's thinner & drier. BUT the pad see ew is better than ever and the kra pow is excellent!

    Photos
    Bangkok street food - Thai noodle soup menu

    Thai noodle soup menu

    Bangkok street food - Yum woon-sen

    Yum woon-sen

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    26 Thai Sushi & Bar - Brookhaven - Black & White ** (Raw)

    26 Thai Sushi & Bar - Brookhaven

    4.3(266 reviews)
    2.8 mi
    •$$$

    What a phenomenal experience every time…read more I stopped into 26 Thai after an event and wow, I'm so glad that I did. First, this place is beautiful! The restaurant decor is dark and moody, but easily lights up with the natural lighting in certain corners of the restaurant on an afternoon in Brookhaven. Before that visit, I had ordered from 26 Thai a number of times but realized that I was ordering from a different location. This Brookhaven location offers sushi and ever since my first visit, I've been back a number of times. First let me say, the staff is amazing here. A woman who I believe is the owner came up to greet us and continued to check on us and thank us for visiting. So sweet! Our cups never went empty and they were incredibly patient. I have had a number of dishes here since my first visit but have now found my favorites: **Thai dumplings - packed with chicken, shrimp and vegetables and paired with a tangy sauce - these are incredible! **Crab cheese rolls - There's no imitation crab meat here, only flavor. They're packed with a cream cheese and crab combo, I'd love more crab in it but they're better than any I've tasted **Tom Yum soup - I love tom yum soup, the spicier the better! I like the veggie version and it's so much flavor in the broth, my only complaint is that it's not a bigger portion **Basil fried rice - Always a winner **Tsunami & Fireball - My top two spicy rolls! There are so many delicious options available, you can't go wrong with anything you choose.

    The restaurant is lovely, the service was good, and the food was decent but it's severely…read moreoverpriced. We spent $90 for lunch, including tip, and honestly, there are way too many other Thai spots, in the area, with better food that don't cost nearly as much. Nice atmosphere, but definitely not worth the price.

    Photos
    26 Thai Sushi & Bar - Brookhaven - Nice bar vibe which is part of the dining room

    Nice bar vibe which is part of the dining room

    26 Thai Sushi & Bar - Brookhaven - Sushi starter

    Sushi starter

    26 Thai Sushi & Bar - Brookhaven

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    Bangkok Station - Crab meat Fried Rice

    Bangkok Station

    4.1(569 reviews)
    5.6 mi•Buckhead
    •$$

    Beautifully decorated restaurant. They really put a lot of thought and intention into making the…read morecustomer feel like they are enthralled into Thai culture. I ordered an espresso martini, and fried Gyoza for an appetizer. The Gyoza came with a mushroom soy sauce that was really light and delicious. My espresso martini was amazing! I ordered the crab meat fried rice for my meal and it was very delicious. Pretty simple and didn't have a lot of extra stuff in it like veggies but still very delicious. We had a large group of people and our server was really nice and dealt with it very well. Everything just took a little bit longer. I definitely want to return for that award-winning pad Thai. Oh, and by the way, parking was super easy and simple. I got there around 7:20 on a Friday evening and was able to find parking behind the building in the open air lot very easily.

    The restaurant has plenty of free parking behind the restaurant and in the parking garage. However,…read morethe back of the restaurant looks more like the front entrance, while the actual front entrance faces the street, so it can be a little confusing when you first arrive. The decor, especially the service, is very on point. All the servers were friendly and attentive. The restaurant is beautifully decorated with Thai cultural artifacts, and there's also a backdrop of umbrellas at the entrance that makes for a nice photo spot. The food, however, was a bit hit-or-miss for me. Most of the dishes were a little too heavily seasoned, too sweet, or too salty for my taste. My boyfriend enjoyed the food more than I did. My palate tends to lean toward lighter flavors. The food was good overall. Nothing to complain about, but nothing really stood out as amazing either. We had: - Strawberry Creamy Mocktail: a bit too syrupy for me. - Black Mussels: the mussels were a little dry and didn't taste very fresh. The dish was also too salty for my taste. - Fried Gyoza - Satay Chicken - Tiger Prawns & Scallops - Roti Bread: we ordered this as a side without curry. - Mango Sticky Rice for dessert. Overall, it's a nice place with really good service and beautiful decor. Although the food didn't quite work for my palate, it will probably suit people who enjoy stronger and more heavily seasoned flavors. I would still recommend giving it a try, especially for the atmosphere and excellent service.

    Photos
    Bangkok Station - Dining Area

    Dining Area

    Bangkok Station - Three Flavors Whole Red Shapper

    Three Flavors Whole Red Shapper

    Bangkok Station - Table setting

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    Table setting

    Surina Thai - thai - Updated September 2026

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