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Was a walk in during the week for a quick lunch. I was able to get a table immediately, and the server was at my table within just a few moments to get me a beverage. I tried one of the noodle dishes per the recommendation of the server. They also start you off with your choice of soup, which I chose the coconut. The food came out extremely fast and was delicious! Definitely recommend. I also thought it was a very fair price point for lunch.
Decent Thai place, very good ambience and quick service and decent food. Got spicy vegetable tofu from lunch menu with coconut soup and it was fairly good.
It's more like 3.5 stars but since that isn't an option, I'll give them the benefit of the doubt and give them 4 for the friendly staff and quick service. For an appetizer we for the vegetable samosas and the shrimp roll. I enjoyed my samosas but thought the rolls were too greasy. However my bf liked the rolls and not the samosas. For lunch entrees I got the beef rendang while my bf for the spicy fried rice with shrimp. I asked for spicy, from the menu it had one to three chili peppers so I asked for three but was told the scale was actually one to eight. I like spicy but wasn't sure what "eight" would be so I got a five. Felt like a one, maybe two. Barely any kick. The dish itself was just ok. I did like the beef but thought some of the pieces were too big not to have a knife to cut it (probably could have asked for one, just didn't). The sauce it came in was just ok. I actually preferred the sauce that came with my samosas and asked for more of that which they then proceeded to say would cost an additional $0.75. I just don't get charging for the little bit of sauce they give you. At the end of the night they're probably throwing it away anyway. I tasted my bf's fried rice which was good. I would probably get that if I went back. Also the lunch specials come with soup which was also just ok. The restaurant itself was as expected as far as table space and decor.
This place was excellent, from the food to the staff. We were seated quickly and weren't rushed to order, as can happen in some restaurants. The waitress noticed that my friend was talking, and after a reasonable amount of time, she brought us some water and asked for our drink order as well. We ordered appetizers, which were delicious. We had fried calamari and spring rolls, and then we ordered our entrées, which were just as appetizing as they were plentiful. The food and conversation were so enjoyable that I forgot to take pictures--I apologize! However, I can recommend some dishes that you will thank me for later. We had the honey butter shrimp, which came with a green honey sauce. At first, we were a bit cautious but intrigued. I took a small scoop and was pleasantly surprised. I would rate that sauce a 10/10. We also ordered the Massaman Curry Shrimp. Both dishes were extremely good, and I will definitely be back.
I've ordered from Top Spice so many times on Door Dash, but my friend and I decided to dine in. The food is great! The service was amazing! You can't go wrong with anything on their menu.
A solid rating of 4 stars...wish they would add a bit more spice to their dishes or at least ask what spice level one wants. We have been here now three times over the past 6 weeks. Still believe that a rating of 4 is deserved. However, the last visit might not have been as good as the other 2. It was a Sunday afternoon so maybe the main chef had the day off. These are the dishes we have tried on our visits: - Martabak - Malaysian pancake stuffed with curry minced beef and onion. Very tasty. Never had anything like this. The curry taste was some of the best. Asked for some type of sauce to dip it in. They returned with a peanut sauce..they might should add it to the menu! - Nurr Nam Tok - Grilled ribeye with spice powder, mint, basil, red onions, lime juice, ground chili and I really believe fish sauce even though not mentioned in description. Asked for no fish sauce. Got it and it was great. - Spicy Basil Ground Chicken, AKA Krakow Gai. Very good, had lots of sauce for the rice. Could have used some heat. - Honey Butter Shrimp served with chopped onion and bell pepper and broccoli. Asked for no broccoli so they added more onion and bell pepper...perfect. It is also served with a Honey Butter sauce, at Food Terminal(sister restaurant) it is served with a Pandan Sauce. Same here. Asked if it was the Pandan Sauce and they didn't know. But they did confirm. The shrimp were perfectly cooked. The Pandan sauce was very good. Nothing left in the bowl - Spicy Basil Leaf with Chicken - gets a rating of 3. Somewhat watered down. Not much last of basil and no spice taste. Chicken was a little chewy. wouldn't order again. Stick with the Spice Basil Ground Chicken. - Nurr Nam Tok -See comments on first visit. Forgot to ask for no fish sauce. When it arrived we tasted and said "Oh, no we forgot to ask for No Fish Sauce....guess they do have it in their ingredients. Just not as good as first time. Portions are very reasonable. Especially for the lunch specials that are daily until 3:00PM. Service is friendly enough. Will definitely go back due to location.
This will be a short review. I came here for lunch with coworkers. I ordered the pork larb salad, and I've had better larb before. This larb was a little on the sweet side. Less salty and just meh overall. Service was quick, plenty of seating but definitely designed for office workers in the area though. It's not bad, but it's meh.
I hadn't been to Top Spice in nearly 10 years when a friend was in town and wanted to visit. Of course it was a great time as I remembered in the past. I ordered Chicken Satay as an appetizer and beef Rendang. I will say the Chicken Satay is a generous portion and great for a shareable table appetizer! I also ordered a Roti on the side and a Fruit Punch made made from the bar. The entire meal was delicious however the rice was cooked too soft for my liking. I hate when places cook the rice too soft!- Get a rice cooker! Lol In all, this is a solid restaurant! It's quite popular in the area as they have won many awards and have been seen on many Media outlets in the city. It's located off Briarcliff Rd and closes at 1030 pm on Saturday night. There are so many good Thai/Malaysian restaurants in the city that have opened up but Top Spice is definitely an Atlanta favorite.
Overall experience wasn't great. Our server was very polite, but our party of 8 was a bit too much for him to handle. The food was very underwhelming. Ordered samosas and egg rolls for appetizers, it was okay. I ordered the beef fried rice for my entree, which was very mushy and the beef was under cooked. Another guest in our party had a thumb tack in her Pad See Ew!!! Which unfortunately she didn't see until finishing most of her food. They responded saying it wasn't from them??? Will not be back.
Top spice was one of my faves in the past, but it seems like they're still holding on by a thread. The inside is small and intimate, the food (I had the beef rendang) and I had a crunch to my food and when I spit it out, it looked like a bug shell. It wasn't nasty taste, but it kinda freaked me out. I understand mistakes happen and the 3 stars is for the strong lychee martini (lychee tasted spoiled) and the fast service.
Top Spice is pretty darn good Thai food. * Initial thoughts: The place is casual yet classy. It's well lit, has some nice decor you'd expect at most Thai restauraunts. It can be used as a place for a nice date night dinner or for larger parties as well. * Service Our server was great; she was nice and accommodating. As a vegetarian, she ensured that certain items were strictly without meat and asked if eggs were okay. * Food: The food was great! Our appetizers admittedly left us fairly underwhelmed. We ordered the Curry Samosas and the Roti Canai, which for the price, the portions were very small (albeit still delicious). For our main course, I ordered the Tofu Pad Thai (I always get this dish) and comparable to other Thai restaurants, I was very pleasantly surprised. It's easy to get one Thai restaurant's take on this classic dish mixed up with another. However there were two distinctions I should make that made my meal much more enjoyable. The dish itself was more of a "wet" pad thai with much more sauce which resulted in much more flavor. Alongside the larger pieces of tofu, there were also miniature pieces which was a nice touch. The final distinction was when we got the bill and the receipt read "NO FISH SAUCE" - which I cannot tell you enough - how appreciative I was of this. My girlfriend ordered the Masaman curry which felt a little more milky than other locations. Other than that, another solid dish. Nothing too specific to notate on. I ordered two drinks. The first was a Mojito and the second was a Mai Tai. Both were great, and a little on the stronger side for these drinks. Also they came in a large glass (larger than I expected!) We opted against dessert as there were other options nearby. * Summary Top Spice is a great option to eat at if you want slightly different takes on classic Thai dishes. The food is flavorful, the staff is attentive and caring, and the experience is overall pleasant. We cannot wait to return!
5 months ago
Great food and good service. Picked up samosa curry roll from the appetizers list and Fried Rice Chicken from the entrees. Both the dishes were fresh, good quality and excellent flavorful. Will come back and try more items. read more
8 months ago
Tom Kha Soup: 6/10. Warm and full bodied, but not the best tom kha that I have had. There was a slight lack of spice and basil. But i do appreciate the generous prices of chicken it came with. If you are really into a flavorful Tom Kha i don't recommend. Thai Spring roll: 10/10 recommend Spicy Basil Fried rice: Amazing 9/10! fried rice tossed in veggies, onions, fresh basil with generous portions of shrimp. One small critique is a few of the rice grains being kind of tiny/ hard and there being maybe slightly too much onion. The vibe is festive but quiet and peaceful inside. Nice retreat while waiting for traffic to die down a little. read more
5 months ago
Was a walk in during the week for a quick lunch. I was able to get a table immediately, and the server was at my table within just a few moments to get me a beverage. I tried one of the noodle dishes per the recommendation of the server. They also start you off with your choice of soup, which I chose the coconut. The food came out extremely fast and was delicious! Definitely recommend. I also thought it was a very fair price point for lunch. read more
8 months ago
It's more like 3.5 stars but since that isn't an option, I'll give them the benefit of the doubt and give them 4 for the friendly staff and quick service. For an appetizer we for the vegetable samosas and the shrimp roll. I enjoyed my samosas but thought the rolls were too greasy. However my bf liked the rolls and not the samosas. For lunch entrees I got the beef rendang while my bf for the spicy fried rice with shrimp. I asked for spicy, from the menu it had one to three chili peppers so I asked for three but was told the scale was actually one to eight. I like spicy but wasn't sure what "eight" would be so I got a five. Felt like a one, maybe two. Barely any kick. The dish itself was just ok. I did like the beef but thought some of the pieces were too big not to have a knife to cut it (probably could have asked for one, just didn't). The sauce it came in was just ok. I actually preferred the sauce that came with my samosas and asked for more of that which they then proceeded to say would cost an additional $0.75. I just don't get charging for the little bit of sauce they give you. At the end of the night they're probably throwing it away anyway. I tasted my bf's fried rice which was good. I would probably get that if I went back. Also the lunch specials come with soup which was also just ok. The restaurant itself was as expected as far as table space and decor. read more
2 years ago
This place was excellent, from the food to the staff. We were seated quickly and weren't rushed to order, as can happen in some restaurants. The waitress noticed that my friend was talking, and after a reasonable amount of time, she brought us some water and asked for our drink order as well. We ordered appetizers, which were delicious. We had fried calamari and spring rolls, and then we ordered our entrées, which were just as appetizing as they were plentiful. The food and conversation were so enjoyable that I forgot to take pictures--I apologize! However, I can recommend some dishes that you will thank me for later. We had the honey butter shrimp, which came with a green honey sauce. At first, we were a bit cautious but intrigued. I took a small scoop and was pleasantly surprised. I would rate that sauce a 10/10. We also ordered the Massaman Curry Shrimp. Both dishes were extremely good, and I will definitely be back. read more
5 months ago
6 months ago
1 year ago
10 months ago
A solid rating of 4 stars...wish they would add a bit more spice to their dishes or at least ask what spice level one wants. We have been here now three times over the past 6 weeks. Still believe that a rating of 4 is deserved. However, the last visit might not have been as good as the other 2. It was a Sunday afternoon so maybe the main chef had the day off. These are the dishes we have tried on our visits: - Martabak - Malaysian pancake stuffed with curry minced beef and onion. Very tasty. Never had anything like this. The curry taste was some of the best. Asked for some type of sauce to dip it in. They returned with a peanut sauce..they might should add it to the menu! - Nurr Nam Tok - Grilled ribeye with spice powder, mint, basil, red onions, lime juice, ground chili and I really believe fish sauce even though not mentioned in description. Asked for no fish sauce. Got it and it was great. - Spicy Basil Ground Chicken, AKA Krakow Gai. Very good, had lots of sauce for the rice. Could have used some heat. - Honey Butter Shrimp served with chopped onion and bell pepper and broccoli. Asked for no broccoli so they added more onion and bell pepper...perfect. It is also served with a Honey Butter sauce, at Food Terminal(sister restaurant) it is served with a Pandan Sauce. Same here. Asked if it was the Pandan Sauce and they didn't know. But they did confirm. The shrimp were perfectly cooked. The Pandan sauce was very good. Nothing left in the bowl - Spicy Basil Leaf with Chicken - gets a rating of 3. Somewhat watered down. Not much last of basil and no spice taste. Chicken was a little chewy. wouldn't order again. Stick with the Spice Basil Ground Chicken. - Nurr Nam Tok -See comments on first visit. Forgot to ask for no fish sauce. When it arrived we tasted and said "Oh, no we forgot to ask for No Fish Sauce....guess they do have it in their ingredients. Just not as good as first time. Portions are very reasonable. Especially for the lunch specials that are daily until 3:00PM. Service is friendly enough. Will definitely go back due to location. read more
This will be a short review. I came here for lunch with coworkers. I ordered the pork larb salad, and I've had better larb before. This larb was a little on the sweet side. Less salty and just meh overall. Service was quick, plenty of seating but definitely designed for office workers in the area though. It's not bad, but it's meh. read more
10 months ago
10 months ago
3 years ago
I hadn't been to Top Spice in nearly 10 years when a friend was in town and wanted to visit. Of course it was a great time as I remembered in the past. I ordered Chicken Satay as an appetizer and beef Rendang. I will say the Chicken Satay is a generous portion and great for a shareable table appetizer! I also ordered a Roti on the side and a Fruit Punch made made from the bar. The entire meal was delicious however the rice was cooked too soft for my liking. I hate when places cook the rice too soft!- Get a rice cooker! Lol In all, this is a solid restaurant! It's quite popular in the area as they have won many awards and have been seen on many Media outlets in the city. It's located off Briarcliff Rd and closes at 1030 pm on Saturday night. There are so many good Thai/Malaysian restaurants in the city that have opened up but Top Spice is definitely an Atlanta favorite. read more
2 years ago
Overall experience wasn't great. Our server was very polite, but our party of 8 was a bit too much for him to handle. The food was very underwhelming. Ordered samosas and egg rolls for appetizers, it was okay. I ordered the beef fried rice for my entree, which was very mushy and the beef was under cooked. Another guest in our party had a thumb tack in her Pad See Ew!!! Which unfortunately she didn't see until finishing most of her food. They responded saying it wasn't from them??? Will not be back. read more
Top spice was one of my faves in the past, but it seems like they're still holding on by a thread. The inside is small and intimate, the food (I had the beef rendang) and I had a crunch to my food and when I spit it out, it looked like a bug shell. It wasn't nasty taste, but it kinda freaked me out. I understand mistakes happen and the 3 stars is for the strong lychee martini (lychee tasted spoiled) and the fast service. read more
Top Spice is pretty darn good Thai food. * Initial thoughts: The place is casual yet classy. It's well lit, has some nice decor you'd expect at most Thai restauraunts. It can be used as a place for a nice date night dinner or for larger parties as well. * Service Our server was great; she was nice and accommodating. As a vegetarian, she ensured that certain items were strictly without meat and asked if eggs were okay. * Food: The food was great! Our appetizers admittedly left us fairly underwhelmed. We ordered the Curry Samosas and the Roti Canai, which for the price, the portions were very small (albeit still delicious). For our main course, I ordered the Tofu Pad Thai (I always get this dish) and comparable to other Thai restaurants, I was very pleasantly surprised. It's easy to get one Thai restaurant's take on this classic dish mixed up with another. However there were two distinctions I should make that made my meal much more enjoyable. The dish itself was more of a "wet" pad thai with much more sauce which resulted in much more flavor. Alongside the larger pieces of tofu, there were also miniature pieces which was a nice touch. The final distinction was when we got the bill and the receipt read "NO FISH SAUCE" - which I cannot tell you enough - how appreciative I was of this. My girlfriend ordered the Masaman curry which felt a little more milky than other locations. Other than that, another solid dish. Nothing too specific to notate on. I ordered two drinks. The first was a Mojito and the second was a Mai Tai. Both were great, and a little on the stronger side for these drinks. Also they came in a large glass (larger than I expected!) We opted against dessert as there were other options nearby. * Summary Top Spice is a great option to eat at if you want slightly different takes on classic Thai dishes. The food is flavorful, the staff is attentive and caring, and the experience is overall pleasant. We cannot wait to return! read more
Business owner information
Rachel E.
Nothing tops a date night with us, Aash! It was lovely having you and…
My son and I came for lunch on. a Saturday. The lunch menu is served until 3 pm and is a bargain with either coconut soup or vegetable soup. We ordered the pad see ew lunch size and chicken fried rice. We also the basil rolls and roti cani as additional appetizers. Everything was delicious and we still brought home half of our lunch portions home It is an excellent value, staff is friendly, and service was speedy. I highly recommend for a Saturday lunch if you are craving Thai food! read more
3 years ago
The seafood noodles were were good. It comes with shrimp(4), scallops(4),mussels(3) and squid(the most). I didn't like the squid as it was very bland but the other seafood was good. Everything was tossed in a spicy basil sauce which was delicious but though it had 2 to indicate the level, but I didn't find it that spicy. It had the perfect amount of kick and I was able to finish it with no problem. Also ordered the veggie springs rolls. You only get two. read more
1 year ago
11 months ago
2 years ago
1 year ago
Let me start with I'm from Cali, spend 4 years traveling Southeast Asia, so my Thai food expectations are valid. A good friend suggested this spot and I tell you it is bootleg US Thai food. I can not take any Thai food spot seriously if they DO NOT use Thai chilies (or some form of fresh chili) nor Thai basil in the food. The crispy spring rolls were good, nothing to write home about, the curry (I asked for level 6 spicy) was spiced with everyday chili flakes . AAAND they didn't even have fresh chili's to serve me. Like, no kind of fresh chili. Look, I give the food 2 stars, the third is for the good service and atmosphere. The locals definitely enjoy this place , but uh...I'll pass. read more
6 years ago
Take Out: Highlights: *Received welcoming service via the telephone 20 minutes before closing. *I was offered some friendly suggestions for being a Vegan. *Same welcoming spirit upon entering. *C-19 precautions highly visible - Safety Window in front of the Register. *Warm & relaxing interior decor with inspiring water fountains & statues. *Great seating options for intimate & large party dining. *The employee showed me my order before I left to ensure accuracy. My order was last minute & basis - Veggie Pad Thai no Eggs or Peanuts, Shrimp Fried Rice with fresh & portionable looking shrimp. The Pad Thai could use more veggies. 411: Masks required for entry. No Patio Dinning. Share Parking lot with daytime high traffic retail stores. Multiple restaurant rewards. Casual or fancy attire is welcomed. If you're looking for authentic, bold, aromatic Thai & Malaysian family style cooking with a contemporary flow of dining & social ambience, I recommend Top Spice. I will return for in-dining experience. read more
2 years ago
1 year ago
6 years ago
BEWARE of Hair in the Chicken curry. We ordered 4 extra pieces of plain roti in addition to the Roti Canai prior to finding the hair in the curry that I pulled out of my mouth! It was beyond nauseating! The server told the owner and I noticed his hand making a waving gesture as though telling her "Don't bother" and they still charged for the gravy. I can understand accidents happen. But if that is his attitude towards improper FOOD SAFETY, then nothing else in my review matters. Eat at your own risk. read more
3 years ago
Came for my birthday. We sat there for 20 minutes and watched everyone get serviced and we did not get acknowledged at all! I had came for my mom's birthday a few months prior and we had such a great time that's why I wanted to come back for my birthday! So knowing I had a good previous experience I was still willing to give them some grace and wait a few more minutes but had to walk out because a friend had unrolled their cutlery and a small brown roach was rolled up in the cloth! Disgusting and will never eat there again read more
3 years ago
I had a taste for shrimp fried rice, so I decided to order my lunch from Top Spice. My food arrived timely and securely packaged. No need for a microwave because the coconut soup and shrimp fried rice were still warm. I really enjoyed the SFR, the flavor was delicious. I was also pleasantly surprised that I had enough food left for dinner. I will definitely order food from this restaurant in the near future. read more
2 years ago
4 years ago
This is a great Thai spot that never disappoints. Has all the classic Thai dishes with the flavors you crave. Always a great spot to have with family and friends when you are craving Thai food. read more
Business owner information
Rachel E.
Samavi, nothing satisfies that craving like diving into one of our…
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More info about Top Spice
3007 N Druid Hills Rd NE
Atlanta, GA 30329
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(404) 728-0588
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http://www.topspiceatlanta.com
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Ask the Community - Top Spice
Best dish to order for the first time Thai eater?
Pad Thai is a classic Thai noodle dish that I would highly recommend. Not spicy, but had a contrast of flavor if you add a squeeze of lime and can ask for no peanuts if allergic. Also has eggs in case that is a dietary concern.
Do they have lunch menu for weekends?
Yes, they do have their lunch menu on weekends also.
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