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    Naga Bistro

    4.4 (32 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

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    Menu-side two
    Caroline K.

    Weekday lunchtime-ish review I don't really have anything critical to say about this place or the meal. It wasn't busy and the server we had(a guy)was super polite and attentive without being constantly at the table. Our food all came out seasoned well, fresh and of solid quality. They even remade a dish before it even came out because the cook in the back wasn't happy with how it looked. We found that out when our server stopped by to let us know it would be slightly delayed-fine by me, I'd rather wait for new instead of over cooked pork belly. I'd come back again for sure.

    Pork belly laap
    Andy X.

    TLDR: 4.5/5 fried pork laap was excellent, pad Thai had great texture and sauce but was a bit sweet. Went here as part of their soft opening because I heard it's from the same group that owns snack box bistro, one of my favorite restaurants in Atlanta. Naga bistro also sells pork belly laap, my go to order from snack box bistro, so I went with that and tried the moo ping for an app as well as their pad Thai (which comes with shrimp and chicken). The pork belly laap was very well cooked, crispy, tangy, and herby. It comes with a side of sticky rice as part of the price, a welcomed difference from snack box bistro. I think snack box bistro tastes slightly better but not enough to justify the drive to Duluth so I will definitely be coming here again. The pad Thai was very well cooked with nice chewy noodles and a perfect sauce to noodle ratio. Enough to coat the noodles but not too much to be wet and runny. It was a bit sweeter than I prefer, but still very good. The moo ping was very tender and flavorful from the herbs and being grilled, but was smaller than expected. Service in general was a bit slow, but will chalk that up to the soft opening. One of our group's order was lost by the kitchen but they kindly took 50% off her check as an apology. Overall, an excellent meal and I will definitely be coming back. I expect it will only get better with time.

    Menu
    Phong T.

    Naga Bistro took over the Wild Ginger space off Savoy Drive. Word is these are the owners of Snackboxe Bistro. Naga serves Thai, Lao, and Cambodian food. A close friend of mine, who heard about this new spot, recommended it to me. We went family-style and ordered a variety of dishes. FOOD - Roti with Cambodian Chicken Curry - Nam Khao Salad - Beef Lad Na - Pork Belly Combo Box - Chicken Cha Kroeung - Water Spinach - White Rice - Sticky Rice Everything was fantastic! I appreciated the variety of flavors in the dishes, which included sweetness, heat, umami, and citrus notes. Each plate was beautifully presented and delicious! Highly recommend. If you've never tried Lao or Cambodian food, don't worry! The menu here is easy to understand, and all ingredients are listed. The staff are friendly, welcoming, and knowledgeable, so ask questions! I'll be back.

    Mark P.

    UPDATE: Owner Thip messaged me and informed me that they have bigger chairs upon request. Also found out that the photo taken is not the basil chicken, its a lemongrass chicken (so they possibly gave me the wrong order as I ordered the basil chicken). It is also nice to know that the same chefs from Wild Ginger still work at Naga Bistro! I regular at Wild Ginger and was surprised that Naga Bistro has taken over since the signage wasnt updated. I decided to try it after reading that they were owned by the same people who ran SnackBoxe, which I love! The renovations they made to the restaurant is nice and have a modern take to it. The chairs however, are a little on the flimsier side so as a bigger guy, it made me nervous to do any sudden movements in fears of breaking them. The nice thing Wild Ginger had was a lunch menu, but Naga Bistro didnt have that. I tried their basil chicken and tomyum, which honestly was not the best. The chicken had a sliminess to it and the sauce itself was on the saltier and bitter side. The tomyum didnt taste like traditional tomyum either. Service and ambiance was good, but overall the food was disappointing. Maybe ill give it another shot and ask for food recommendations, but overall im missing my small mom and pop shop, authentic vibe from Wild Ginger

    Millie C.

    I think it's still soft opening, it's located at the old wild ginger location! Came for dinner on a weeknight and when we walked in it wasn't too busy, but was definitely picking up throughout the night! Got the pork belly combo, kathiew and tom yum soup. The pork belly combo was definitely my favorite ! It came with sticky rice, spring roll, papaya salad, hard boiled eggs and a soft drink!! It was so worth it! The stick rice texture was so good and paired so well with the pork. The jeow som sauce also was amazing to dip in! It was spicy and sour, a great combo. The pork belly had the perfect amount of meat to fatty, and it was so crispy. The kathiew was so so flavorful and hearty! The noodles were also so good. It is a little bit thicker than pho noodles! I loved it! There was also tons of meat in it and even seafood. I didn't get the crispy fried bread though, maybe they ran out? And I forgot to ask cause they got busy! The tomyum soup was good as well, it was spicy and sour! It had tons of mushroom and chicken and fresh shrimp. Overall, this meal was so satisfying! Can't wait to be back.

    Pandan coffee, congee, and breadstick (for congee)
    Robin N.

    I loved the food! I went during their brunch special on a weekend and got the congee. Not the most gourmet congee, but I could add whatever toppings I wanted and their options included so many southeast Asian toppings that I just can't get at other Asian restaurants. If you're looking for gourmet congee, you may not like it, But if you're looking for congee with the best customizable toppings, this is the right place so it's really what you make it. They also had drinks that were very creative. The server was super nice and answered so many questions. This place is a very casual place so you can wear whatever you want. It was a little hard to find because they are inside the Wild Ginger Thai restaurant but well worth it.

    Lad Na, Cha Kroeung
    Carmen P.

    Stopped by for dinner on New Years Eve. We didn't have to wait for a table but it got busier the later it got so service was just okay. I wanted to try something new so ordered the Lad Na with shrimp and Cha Kroeung with pork to share with my friend. It was just enough food to be full and both dishes had interesting flavors. I want to come back for the lunch specials!

    Not crispy pork belly.
    Timmy K.

    I really want to support our Southeast Asian community restaurants and businesses, but it's so hard to when they don't want you to support them. We have been to Naga Bistro multiple times since they opened. Today, was not the day. We waited around 20 minutes for someone to take our order. During that time, we noticed a lot of menu changes, but that makes sense since they are awkwardly still in their soft opening. After we ordered, our food came about 25 minutes later. When the waitress dropped our food off, she tells us there was only one sticky rice left so she would get the regular white rice for us and ran off. I had to call her back to question why the white rice and becuase we were still missing some items we ordered. She said "well there's no more sticky rice." No apologies or asking if there was a substitute available, she just ran off. Another lady came to ask how everything was, and we had told her the pork belly wasn't crispy, the chicken wings were bland and as tiny as your $1.65 sauce, and we only received one sticky rice. She goes "oh okay." And she walks away. We will not be coming back. The service and food were terrible, despite not being busy at all! It's so hard to support your culture and community when they don't try better for themselves.

    Chicken Laap
    Rachel W.

    This small restaurant was busy on a Sunday evening. Located where Wild Ginger used to be (outside signage still says Wild Ginger as of 1/18/26). Came in with a party of 11 and were promptly seated. They may be understaffed because the service was very slow, especially with how long it took the food to come out. Our food came out piece meal style with one person receiving their food, the next person a few minutes later, so on and so forth. It kinda sucks when this happens because the first person's food always gets a little cold as they patiently try and wait for everyone else's food to come out. Our food also didn't quite come out correct. One person in my party had ordered no spice on their laap, while another person ordered medium spice on theirs, and those got mixed up. Another person had ordered steamed rice with their laap but got sticky rice, while the other person was told that they ran out of sticky rice and was given steamed rice. With how many things that got mixed up, I'm curious if my laap dish also received the wrong spice level, as it was quite spicy for a medium level in my opinion. The Kathiew was decent - it closely resembles pho but has a bit of a tangier profile. I wish the beef rib was more tender, but otherwise I appreciate that it came with a good amount of meat and some shrimp. A good dish for a cold day! The food overall was decent but nothing amazing - perhaps Cambodian and Laotian food is not quite for me. I think the lacking service hurt the experience for me. The portion sizes are pretty decent.

    Pho (Kymer style). Wow.
    Gordon S.

    This Laotian/Khmer restaurant occupies a space that still displays the previous tenant's signage, which can make it easy to miss on a first visit. The menu covers a mix of familiar and regional dishes. The Lao sausage is a simple, well‑seasoned starter served with a chili sauce. The Khmer‑style pho has a noticeably stronger beef and pork profile than the Vietnamese version and comes with a substantial amount of meat. The Naga Pad Thai follows a traditional preparation and includes generous portions of chicken and shrimp. The Cha Kroeung--a basil and green pepper curry with chicken--was one of the more distinctive items. Presentation across dishes is thoughtful and pleasant. Service has been friendly and efficient. The interior is slightly romantic intentionally arranged, with small table lamps that give the room a slightly more intimate feel. Overall, it's a place I'll be revisiting, especially for the pho during colder months. Big fan.

    Roti and curry
    Victoria E.

    The service was great because my server was really attentive. This was my first time trying this place. It has some of the best papaya salad I've ever had. The roti was perfect and I'd loved the cook on the steak.

    Sausage
    Jacqui C.

    It was just the two of us and decided to try this after reading about it. So I was pleasantly surprised that the restaurant is owned by the same people who own Snack Boxe! Naga is definitely an upgraded version of the now shuttered Snackboxe in Doraville. We ordered the Pork Sausage, Kathiew and Water Spinach. The pork sausage with the sauce was a perfect bite of savory, sour, spicy and sweet. The sauce definitely gave the pork sausage a lift. The Kathiew came with an epic rib bone! Shrimp and beef slices. It really was delicious and not overly salty. My only quibble was the water spinach. The wok wasn't quite hot enough and so the vegetable stayed a little too long in the wok which causes it to lose its crunch. We were too full to order dessert but did try a slice of coconut cake which was lighter and not as sweet as we expected, which is a good thing because we don't like our cakes overly sweet. Overall a solid experience especially for the restaurant's soft opening. FYI, the restaurant is located in the old Wild Ginger restaurant location.

    Water Spinach
    Fan L.

    The interior is nice & cozy. The restaurant sign on the outside is still "wild Ginger" instead of "Naga Bistro". Service is good, friendly staffs. Food is average. We had Prahok Ktis which is the better one of the 4 dishes. Water Spinach is a little tough and on the sweet side. Papaya salad (Thum) is also on the sweet side; not enough of umami authentic flavor. Moo Ping is average as well; meat on the chewy side. We will stick with "Snack Boxe Bistro" for now.

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    2 months ago

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    6 months ago

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    7 days ago

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    6 days ago

    Best authentic Thai food in the Atlanta area! I ordered the pad see ew and my husband had the massaman curry. Both were delicious

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    6 months ago

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    11 months ago

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    7 months ago

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    2 months ago

    Delicious, exciting and unusual Thai, Lao and Cambodian cuisine at this friendly little restaurant on Savoy drive right off of 285!

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    8 months ago

    Fantastic food. Never disappoints. The wing combo is ! The basic chicken and coconut soup are really good here as well.

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    3 months ago

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    3 months ago

    The best Thai Iced Tea I've ever had! Super friendly service and excellent vibes inside.

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    8 months ago

    Mussels app wonderful! Loved the Sea Bass also, service was top notch great surroundings

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    11 months ago

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    Snackboxe Bistro - Khaopoon mussels

    Snackboxe Bistro

    4.4(107 reviews)
    9.8 mi

    I've been hearing about this place for years, and I finally was able to try it. And all I have to…read moresay is I regret not visiting this place sooner! The food is AMAZING. I've never had anything like it. We ordered the sample platter and a bowl of the crispy chicken skin. It didn't come with sticky rice, so we ordered each person that as well. The sample platter was the way to go since I don't have much experience with this cuisine! However, I will say that the depth in the flavors was perfect. In my opinion, everything was cooked and seasoned to perfection! I mean, imagine this: it was so good we ordered another one of the crispy chicken skins. But then we ended up ordering extra papaya salad as well. In short, the food was so good we needed more. I would come back here again, and I highly recommend it. If you are visiting the metro area of Atlanta, this restaurant is a MUST.

    The pork belly and steak dishes made 3 of us sick unfortunately…read more The pork belly was very tasty ofc. The steak was tender but saltless and the sauce with it didn't really add anything but mellow sweetness. The fried egg-rice was interesting but also saltless so I only liked it with the pork belly and the pork belly dipping sauce. (no salt on the table for me to add) The place was empty except the Ubereats drivers talking super loudly on the phone for 15min at a time, kinda ruined half of the dinner; it was so abrasive at a shouting level. Waitresses were nice but rarely saw them to be able to ask for anything. When they did come by, I was already trying to get out asap. I first tried this place back in Doraville and wanted to support them, but I can't stretch my ignorance that far to be ok getting sick from $50 of dinner, 18% tip for being handed a plate and disappear, and the mood killing loud talking of delivery drivers coming in and out turning this Michelin Guide "Inspectors' Favorite" venue into a DMV/gas station ambiance. Additionally, the owner or whoever runs their social media has been chewing people out on Google reviews. Some of the complaints seem legit and some of their responses are giving petty mean-girl. Just makes me not want to go back there even more.

    Photos
    Snackboxe Bistro - Interior

    Interior

    Snackboxe Bistro - Bang bang shrimp

    Bang bang shrimp

    Snackboxe Bistro - KHAO POON. I'm not sure if I've ever had a noodle soup so packed with flavor. My first time trying, but not my last!!!

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    KHAO POON. I'm not sure if I've ever had a noodle soup so packed with flavor. My first time trying, but not my last!!!

    Hot Cafe - Papaya salad Laos style. I won't go anywhere else. The spice level is on point!!

    Hot Cafe

    4.3(225 reviews)
    22.7 mi
    $$

    The plaza it's in on Riverdale Rd. looks so suspect. You won't even know where the door really…read moreleads. Once you park and step inside it's such a cheesy mom & pop business overly decorated in Thai decor. The restrooms are ALWAYS clean. This is not fast food, you will wait a little while even 15-20 mins for takeout, but it's worth it. My favorite spot on the Southside. I first discovered this restaurant while in Real Estate school at Barney Fletcher. Most evenings we tried to hurry and find close dinner options. The portions are large and the prices are reasonable. It can add up to over $40 if you're greedy ordering several items like an appetizer + entree + dessert. I've eaten on my leftovers maybe 2-3X. No exaggeration! The best dish I've had is Naam Khao (crispy rice w/ fermented pork bits, fresh veggies and wrapped in lettuce) and Laos spring rolls (crunchy) . Thai tea overly sweet so it's best when watered down from the ice. Mango sticky rice is a purple color and yummy as well. Unique earthy taste, but still sweet and on par. I will drive 20-30 mins bcos I crave it sometimes. Everyone I've introduced to this place are fans on the first visit. I almost want to gate keep! lol

    I originally went for the rice steamer set but ordered the dish with the sausage and wings with…read morepapaya salad just to say I've tried Lao food I really don't eat pork but I was open minded and tried it. ofc I didn't care for it but that has nothing to do with the chef I'm just not a pork person. The wings were crispy and nice I was dipping it all in the sauce. I didn't care for the papaya salad it tasted like dead sea animals then I noticed a lil crab in it so that explained why I tasted fish/crustacean. Maybe they also added fish sauce? I don't use those flavors in my dishes so the flavor profile was new for me. No hate just my experience I would still recommend you give them a try. I love the rice steamer I washed it and immediately started cooking sticky rice for the first time. The staff were nice. Nice ambiance, quiet, pretty plants and cultural memorabilia all around.

    Photos
    Hot Cafe
    Hot Cafe - House fried rice pork

    House fried rice pork

    Hot Cafe - Laos Beer - good and strong

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    Laos Beer - good and strong

    Tuk Tuk Thai Food Loft

    Tuk Tuk Thai Food Loft

    3.8(1.2k reviews)
    9.8 miBuckhead
    $$

    I had absolutely no idea when I walked into Tuk Tuk Thai Food Loft on July 29 that I would be…read moredining there during its final week after 16 years in Atlanta. Four days later, Tuk Tuk closed its doors for good. What an unexpected and bittersweet discovery. And I'm so glad I got to experience it. From the moment you walked into the downstairs foyer and saw the tuk-tuk, you knew this wasn't going to be an ordinary Thai restaurant. Take the stairs or elevator to the second-floor dining room and suddenly you're transported. The space was stylish, warm and beautifully done, with wonderful details throughout. We started with an ice-cold Paper Plane cocktail, perfectly made and a lovely beginning to dinner. My girlfriend and I shared the seafood garlic noodles, loaded with seafood and deeply savory. Delicious. Then we spotted the whole fish special on the chalkboard and couldn't resist. The whole fish arrived dramatically presented over garlic rice with a fresh papaya salad. It was enormous -- far more than the two of us could finish -- beautifully prepared and absolutely worth ordering. And because I will always find room for dessert, I finished with mango sticky rice. No regrets. It delivered exactly what I wanted after a Thai feast. I love Thai food. I seek it out when I travel, and meals like this are exactly why. Great Thai cooking can hit sweet, salty, sour, spicy and savory notes seemingly all at once, yet somehow remain beautifully balanced. Learning only a week later that Tuk Tuk had closed genuinely made me sad. I feel incredibly fortunate that I happened to walk through those doors one last time without knowing just how fleeting the opportunity was. After 16 years, that's quite a legacy -- and I'm grateful I got one final taste of it. Life is too short not to eat well or travel well. Get out there and find your next meal on your journey -- because sometimes the places you think will always be there simply won't be.

    Great ambience and location on the edge of Buckhead and midtown. The food was great and the r…read moreservice was amazing (shout out to Brett and Jada). I came here solo on a Sunday but this is great spot for friends or even date night. Check out the food pics.

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    Tuk Tuk Thai Food Loft
    Tuk Tuk Thai Food Loft
    Tuk Tuk Thai Food Loft

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    Le Colonial - Atlanta - Chicken fried rice

    Le Colonial - Atlanta

    4.1(613 reviews)
    7.4 miBuckhead
    $$$

    We had a fantastic overall experience dining at Le Colonial with another couple. With two…read morevegetarians and two meat-eaters in our group, finding a place that satisfies everyone can sometimes be a challenge, but Le Colonial nailed it. Crispy Spring Rolls: Great texture and flavor, though keep in mind they come with a nice kick from the spicy peppers. Shaking Beef (Bo Luc Lac): Absolutely lives up to its reputation as their signature dish--tender, deeply flavorful, and perfectly cooked. Tofu Dish: Absolutely fantastic. It was rich, well-seasoned, and held its own alongside the meat dishes. Green Papaya Salad: Generously portioned and remarkably satisfying--it never fails to deliver a crisp, refreshing crunch. The dim lighting and stylish ambiance made for a great double-date setting. Highly recommend for any group looking for vibrant French-Vietnamese flavors and plenty of solid options for vegetarians and non-vegetarians alike.

    What a fancy and fantastic restaurant! Loved it !!!! Went with my colleagues. Excellent service and…read moredelectable food. Everyone enjoyed the experience. We ordered some rolls - crispy veggie rolls, a cha gio, Bo boa and chai gio chay - shrimp, veggie rolls. Looked and tasted amazing ! Spicy chicken soup and Ga Xa Gung ginger glazed chicken clay pot - both dishes were one of the best I have ever had. Chicken stir fry looked amazing and my friend raved about the beet salad

    Photos
    Le Colonial - Atlanta - Inside

    Inside

    Le Colonial - Atlanta - Blueberry & Lemon Mocktail  Cha Gio / Crispy Shrimp & Pork Roll

    Blueberry & Lemon Mocktail Cha Gio / Crispy Shrimp & Pork Roll

    Le Colonial - Atlanta - Photo of the exterior

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    Photo of the exterior

    Naga Bistro - cambodian - Updated September 2026

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