Cooking class is worth 3 stars only, just okay, store itself is worth 5 stars. Overall, 4 stars it is.
Store:
I'm so glad to find a kitchen supplies store that sell nice, quality kitchen gadgets and branded cooking tools and dining ware for a reasonable price! I was going to shop on Amazon until I see how they have good discounts with decent prices that are not marked up like William Sonoma! I didn't know about Sur La Table before my friend got me a gift card here for my birthday. I always thought the only places to get nice kitchen stuff were William Sonoma, crate and barrel and the department stores. The store front is pretty big with a lot of selections. Staff were pretty friendly and efficient. I was introduced to a garlic peeler at the cooking class and I immediately bought one after the class ended because it's truly magical!
Cooking class:
It's alright. The class size is pretty big, about 16 people, one chef who teaches, one helper, and a few for the cleaning crew. Don't expect to get much individual hands-on experience otherwise you'll be disappointed. Four people cook 3 dishes together so you can imagine how it'll go. What I really did was just slicing a tomato, stirring stuff, serving stuff and pouring stuff. I was at the grill for maybe 1 minute because why would you need 4 people to cook at one burner? I had the French country cooking class and honestly I don't remember much about the procedures because I didn't get to do everything myself. If your group mates are not fun, then your experience would probably be mediocre. I also notice the age of the whole group on a Sunday evening is above 40, so if you want a younger crowd, maybe this is not a good place. It's not surprising though. I don't see why a young person would pay $70 for a 2-hour cooking class. When you think about it, it's something for an established or retired person with money to do. It's like when you look inside a jaguar, you'll rarely see a person in his/her 20s or 30s driving it. Certain activities just attract a certain age group I suppose. I went because it's a gift and of course I'm going to check it out. I did learn something though. I asked the chef for some cooking tips which is handy.
I like the store, but I'd say skip the cooking classes. read more