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Suprema

4.6 (274 reviews)
Closed • 10:30 am - 4:00 pm
Updated 2 months ago

Order Suprema Takeout or Delivery

Suprema Photos

SUPREMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Suprema

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Reviews With Photos

Sean W.

We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

Menu
Francesca M.

Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

Michael M.

Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

Roast Beef
Vivian L.

Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

Ronald K.

Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

Caesar Salad and Fried Calamari
Erin H.

I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

Arancini
Politia M.

Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

Heather L.

6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

Tiramisu
Melissa R.

We came to suprema for Valentine's Day dinner and really enjoyed it! The ambience was relaxing, candle lit dinner vibes. The food was delicious, fresh, and a great serving to enjoy some more at home the next day. We tried the rice balls and the fried mozzarella both were delicious and crispy on the outside. For the entree I had the chicken Parmesan but with vodka sauce as they asked which sauce I prefer and I decided to try something different and I really enjoyed it. The chicken was cooked well the spaghetti was al dente, I usually don't care for spaghetti but suprema cooked it well! We ended the night with tiramisu, that I felt was lacking something, possibly too much cream for my preference? I couldn't quite pinpoint it but it was ok. For nonalcoholic drinks they had a couple canned teas that contain added sugars, a couple Italian soda flavors, bottled still water, and sparkling water. Service was great and attentive. Suprema is BYOB so be sure to grab your preferred drink before you head here for dinner. Parking is street only (you need to pay if it's not Sunday or after 7pm I believe) as well. There's a pay for parking lot a few blocks away if you prefer that quick accessibility instead of looking for street parking.

short cut pasta - local fennel pork sausage - sautéed
 broccoli rabe
Chris A.

LOVE Suprema! Located on the main street ( Park Ave) in Rutherford it has street and municipal parking. It offers a similar Lunch & Dinner menu. Large open room (nice); OK on ambience. It seemed a little slow for a Thursday night; staff was super friendly & accommodating. Prices are very fair for the current market & great ingredients. BYOB. We were a Foodie group that night, meaning try as many options and share.. IMO.. a (perfectly) small menu ( 10 Apps, 6 pastas, 10 entrees) + a small Specials menu. I love menus like this. Gives the kitchen the time to perfect each item. We "liked" to "loved" everything.... THE FOOD (apps) --RICE BALLS made with creamy risotto - mozzarella - basil pomodoro; 3 to an order with delish red sauce, they only charged $4 more for an extra ball so we all had one each. --FRIED CALAMARI crispy domestic calamari - rice flour crust - arrabiata & house-made tartar sauces on the side. These were house made and very good. Portion was good; FYI--the price of fresh, whole calamari has skyrocketed lately; Don't be put off here by a $24 price as I am seeing more and more restaurants lately switch over to the "bag of pre-breaded, frozen calamari" which is nasty. Here you pay for what you get...excellently done. THE FOOD ( entrees) --TAGLIATELLE BEEF RIB RAGU (pasta entree) made with slow simmered beef - Italian soffrito - milk - tomato passata - pecorino cheese; Yes, we ordered this entree to arrive with the other appetizers and shared. Pasta cooked perfectly; ingredient all fresh and worked together; very comforting. --CHICKEN PARMIGIANA--served with a side of pasta; two perfectly cooked breasts, great sauce & cheese....Just a great example of the classic dish. Kudos! -- CHICKEN PORCINI --Bell & Evans boneless breast - roasted cremini & porcini mushrooms in a gold potato puree - sweet wine & porcini glaze.....Large portion. Another excellent dish. Flavorful & comforting. --LASAGNA BOLOGNESE -fresh lasagna pasta - simmered beef ragu - house made mozzarella -creamy bechamel - San Marzano tomatoes - grated pecorino cheese; YUM! I ordered this because it has bechamel, I've never seen it in a lasagna, and I love anything with it. It's added flavor was subtle yet really improved an already great dish. --SQUASH RISOTTO --creamy arborio rice - roasted kabocha & honeynut squash -house made reggiano butter - toasted hazelnuts - vincotto; Now this was a good dish; Vincotto is like a balsamic glaze which added a little sweetness to this dish. It's a great choice for the Vegan diner. Really good to have it on the menu for that reason. We fished off with some good Americana coffee ( espresso & regular coffee beans); espresso, and a few desserts. A word to my fellow Foodie friends....Rutherford NJ is a food-centric town; Always new places popping up to try which can let some people forget the ones that have been around awhile. I heard Suprema has been open for approx 7 years and I think it should have a bigger crowd on a Thursday night. Food is great; prices are fair ( good value); and service was great. A lot of us like trying new places all the time but please don't forget the places we come across and enjoy....IMO Suprema is one of those. ( check out the picture of the sandwich in my review..OMG.. I have to go back ..LOL)

Roast beef sandwich

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9 years ago

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7 years ago

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9 years ago

Great Italian deli Everything made fresh and in house.Delicious daily selections.

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9 years ago

Airy open space, great service, good menu and selection of deli items. They seem like they care about getting it right.

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8 years ago

Great experience here tonight!!! HIGHLY RECOMMEND Suprema. Total Rutherford GEM. Best spot in Rutherford. Dont tell anyone!!!!

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9 years ago

Great surroundings ...very personable staff. The food is fresh, nicely presented and delicious !!!

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Amazing service, portions were great, BYOB. Very nice aesthetic and family vibe.

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8 years ago

The Ceases salad was fresh,chicken was moist and slightly smoked. Real delicious lunch.

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Page 7 of 7

Ask the Community - Suprema

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CRAB ISLAND CAJUN SEAFOOD & BAR - 6 Raw Oysters

CRAB ISLAND CAJUN SEAFOOD & BAR

4.2(151 reviews)
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Came here for Mother's Day and the place was packed!!! Unfortunately they did not take reservations…read moreand the line was huge.. we opted to sit at the bar which was very spacious.. wife had the seafood boil combo f and I had the lobster roll with Cajun fries. Needless to say the portions were great, service was great, prices were reasonable, and the food was delicious. Would definitely come back.!!!

A friend of ours suddenly said, "I want seafood boil," and just like that--we landed here…read more Parking can be a bit tricky, especially on a Saturday night. The place was packed, and we were with a baby, but luckily got a table pretty quickly. The menu has great combo options where you can mix crab, shrimp, lobster, and more--all in one. TBH, that's the way to go instead of ordering everything separately. We ordered two Combo F along with shrimp fried rice and Cajun chicken fried rice. Combo F comes with Snow crab legs (1/2 lb), lobster tail, shrimp (1/2 lb), Potatoes (2 pc), Corn (1/2) Now comes the fun part... The seafood arrives in a plastic bag with your choice of sauce (Cajun, Garlic Butter, lemon pepper, Old Bay, Island style). They shake it all up, and then it's on you to dive in. You're given gloves, crackers, and tools to break open crab legs and lobster shells. Basically It's messy--but its beautiful mess ..lol I started off all proper with gloves and tools, but after some point, I ditched the gloves because it was just easier to enjoy the food that way. The Cajun sauce was absolutely delicious--rich, spicy, and full of flavor. I even ordered plain rice just to mix it with the leftover gravy... and wow, that was a amazing. Highly recommend trying that! Everything is essentially boiled seafood tossed in sauce, so don't expect anything grilled or crispy--it's all about the flavors and experience. The fried rice was tasty too, though the rice itself was a bit on the harder side. This isn't just a meal--it's an experience. Perfect for going out with friends, getting messy, and enjoying good seafood together.

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Seagull - Seagull seafood Mediterranean Paterson Main street

Seagull

4.7(39 reviews)
5.7 mi

THE GOOD ----------------…read more+ The food and, more specifically, seafood was AMAZINGLY fresh and delicious!!! ++++ Grilled Octopus appetizer with lemon garlic butter was to die for. Octopus was soooooooo tender and the restaurant's signature lemon garlic butter was a perfect compliment to it. ++++ Surf and Turf was, once again, PERFFFFFECT. Order came with a (hugeeee) 12 oz. ribeye and 10 oz. lobster tail. Both were as good as it gets anywhere. ++++ Branzino with rice and fries was excellent! The branzino was extremely bony, as you would expect, but the fish meat was sooooooo good. Rice was very flavorful and the fries were some of the crispiest I've EVER had. ++++ Mint Lemonade was absolutely refreshing. One of the best refresher drinks we've ever had anywhere. + Spacious and bright interior. Bright blue and white walls and floors make you feel like you're actually in the Mediterranean. + Parking lot is right outside of the restaurant and there are 8 spots in total, but it's on a steep slope that leads up to the restaurant entrance. THE NOT SO GOOD ---------------------------- - The waiter was very, verrrry nice, but, for some odd reason, the side of rice for the Branzino came out 30 minutes after the Branzino arrived on the table!!!! This is not an exaggeration. The waiter kept promising it was coming out soon, but it just took longer and longer and longer to arrive till I was already done with my entree. - The restaurant automatically added a service charge of 15% for just the 2 of us. Typically, you see this for large parties, NOT for parties of 2. With that said, we were a bit surprised it was only 15% though considering 18% seems like the minimum these days. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined here on an early Monday afternoon from 12:15 - 1:45 and only when we were leaving did another party finnnnaaaalllly come in. We had the whole restaurant to ourselves until then. CONCLUSION -------------------- = Bottom line, the food is spectacular here. I don't use that word lightly. Our meal here was as good as we've had in a longgg time.

- Parking lot is conveniently located right out front, though it sits on an odd slope--head uphill…read moreto find the entrance - Spacious restaurant with beachy, seaside vibes, burning incense and Egyptian pop music in the background almost transports you to some place else - Refrigerated display case highlights an impressive selection of fresh seafood - Very quiet on a Monday at lunch--we were the only diners the entire time - Our waiter was very friendly, though service was a bit uneven--entrées arrived separately, and the side of rice didn't come until we were nearly finished - Still the food was AMAZING: Grilled Octopus is a must-order--tender, plump, and served in a sauce so good you'll want to dip your bread to soak up every last drop; Branzino was incredibly fresh and cooked to perfection; Surf and Turf featured enormous portions of both land and sea, all seasoned very well; Mint Lemonade, served slushie-style, was perfectly balanced between sweet and tart and incredibly refreshing - Automatic 15% gratuity and 3% fee if charging your credit card--gotta remember to bring cash next time! - Fun detail: the restroom (at least the ladies') is equipped with a bidet

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Seagull - Dining Area

Dining Area

Seagull - Seagull seafood Mediterranean Paterson Main street

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(250 reviews)
6.3 mi
•$$$$

I am absolutely obsessed with this place. From the service, to the drinks, to the meals, to the…read moreamazing vibes our private party had. WOW. We came here for a private birthday party and got a room in the back for just our party. Once we were sat the server took drink orders without having to wait for everyone to be there, they gave us complimentary bread as we waiting for everyone to come in and settle down. Then we got our appetizers, the shellfish tower, the meat, the shrimps, the crab cakes. Then we had salads and soups and got the lobster bisque, the Caesar salad, the wedge chopped with bacon, and all of it was so amazing, I was stuffed by this point but we were just getting started. The filet mignon was by far the best steak made there, but the Ny strip was also really good. The Mac and cheese was the best side ever, but the rice was also good and so was the asparagus. For dessert the bananas foster was the absolute best but the other desserts (chocolate lava cake and creme brulee were also amazing) All in all this was the best night with the best friends and the best food, the drinks were also always good and the servers kept them coming. It was a bit pricey but it was worth every penny.

Definitely on the pricier side, but at least the food delivers. The highlight for me was the SRF…read moregold grade wagyu--something you don't see on every menu, and it actually lives up to the hype. That said, the vibe leans loud and a bit chaotic (mall energy is real here). The staff are clearly well trained and hustling, but they're stretched thin, so expect a few small misses in service. Nothing major, just not seamless. Overall, you're paying a premium, but the kitchen earns it. Just don't come expecting a quiet, polished dining experience.

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Boiling Boys - Crawifish Mild Mala!

Boiling Boys

4.4(63 reviews)
5.3 mi

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

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Haejang - Crispy Juicy Fried Dumplings(6pc) (SIDE MENU ONLY, NO RICE, NO SIDE DISHES)

Haejang

4.4(10 reviews)
5.6 mi

PROS: very tender and soft (fall off the bone and melt in your mouth) pork bone hangover stew and…read morebulgogi. Surprisingly, my favorite was the steamed skate. I had never had steamed skate anywhere before so my acquaintance told me that I wouldn't like it because it's "pungent" but I'm so glad I got to try it because I LOVED IT. So savory, flavorful, and packed with umami. Another good thing is their extensive menu. I can't wait to come back to try the rest of their dishes. The interior decor is very nice as well. The high ceilings and black color theme give it an elevated feel. And the staff is very nice and accommodating CONS: their air conditioning was broken when we went in the middle of summer (which I'm sure they'll eventually fix). I didn't mind because I love the heat but my acquaintance was sweating uncomfortably. Also, the food was good and some dishes were great but I wouldn't say it's the "best I ever had." The grilled beltfish was very plain (and bland) until I squeezed lemon juice all over it. It's the type of place that has endless comfort food and is your regular go-to spot (or go to order in) when you feel too lazy or tired to cook (or hungover) rather than a special occasion spot This place is decent and reliable. And everyone needs one of those in their back pocket to lean on.

Food is good and actually a lot. My wife had the personal pork bone hangover soup. It was a lot for…read moreher but the meat did fall off the bone and it was delicious.." I had the kalbi and I love the seasoning and sauce they put on the beef. Service was actually good but it wasn't crowded when I got there. Did get crowded right after. Will come back.

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Biggie's - Chocolate Lava Cake

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3.9(602 reviews)
1.1 mi
•$$

I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

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Biggie's - Bar

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Biggie's - Baked Lobster Mac

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Jackson And Goodwin Soul Food - Pork ribs, collards, mac and cheese.

Jackson And Goodwin Soul Food

4.4(18 reviews)
3.0 mi

I was looking for something different and this place popped up, so i took a drive to Garfield…read more Heads up, it's not where your gps brings you to, it's around the corner on the cross street. Stepped in and was greeted by the nicest lady who immediately offered me a sip of their "uptown" drink - a mix of iced tea and lemonade. It was quite tasty. That was just the beginning of the warmth that this establishment exuded, they were super nice and friendly. They asked my name, but I forgot to ask theirs. As I waited for my food, she began bringing me samples of the sides and desserts. She had me sample the banana pudding (she asked first if I ate bananas) - this was super flavorful of banana, as another review said, not just vanilla pudding with some sliced bananas in it. Beyond that, she brought me a little piece of frosted banana bread, a dense, rich flavorful lemony cake, and a frosted pound cake. The lemony one was my favorite. Next came a bit of sweet potatoes, with huge flavor that I haven't really experienced before in a dish like this. She also let me try the mac and cheese (great spices in it!) and collard greens (tastes just how you expect!), as well as one of their "French fries" which is a round slice of potato, really good and so much more interesting than normal fries. She brought this out with her rib sauce to taste/dip, which was also good. She also had some great conversation about boxing and bringing the neighborhood together. When I got my food, it was bursting out of the takeout container and she had to use a rubber band to keep it closed. The cutlery set came with A dumdum lollipop and a piece of bubble gum as well. I ordered: 2 piece fried chicken - leg and thigh with mac and cheese and collard greens and cornbreak. They also added a few fries in, coleslaw, and hot sauce. The chicken was tasty, but the pieces were huge! The cornbread was dense and sweet, delicious. The coleslaw was super creamy. I'll be back and I'd encourage anyone nearby to check it out.

I don't know if the day I got food was just a bad day and not reflective of the quality of cooking,…read morebut in a restaurant, every dish has to be good, and mines wasn't. There are much better soul food restaurants out there and I would pass this one up.

Photos
Jackson And Goodwin Soul Food - Banana pudding and peach cobbler.

Banana pudding and peach cobbler.

Jackson And Goodwin Soul Food - Fried chicken dinner - leg and thigh, collard greens, mac and cheese

Fried chicken dinner - leg and thigh, collard greens, mac and cheese

Jackson And Goodwin Soul Food - Menu

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Menu

Suprema - italian - Updated May 2026

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