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Suprema

4.6 (283 reviews)
Open • 11:00 am - 8:00 pm
Updated 2 months ago

Order Suprema Takeout or Delivery

Suprema Photos

SUPREMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Suprema

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Meatballs with Ricotta
Michael R.

Highlights: Fried Calamari and meatball appetizers were great! Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

Menu
Francesca M.

Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

Sean W.

We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

Ronald K.

Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

Caesar Salad and Fried Calamari
Erin H.

I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

Arancini
Politia M.

Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

Roast Beef
Vivian L.

Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

Michael M.

Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

Heather L.

6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

Tiramisu

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5 years ago

$15 for a sandwich... the prices have been increased to ridiculous numbers. The size of the sandwiches are small.

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6 years ago

Place very good! We had a little mis hap and they took care of it right away! So professional! Food delish!

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9 years ago

Great food, friendly staff, and cool atmosphere. Do it.

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Ask the Community - Suprema

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Fiorentini

4.1(154 reviews)
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Oh yeah this is a place that you must try!…read more First of all it's not a lot of food so if you're the type of person who likes to eat a lot you might not be very satisfied here. But definitely a type of delicate dish that you would enjoy in every bite. The chef has different menus throughout the season and every single one has something unique and amazing to check. The homemade pasta with truffles was out of this world so delicious like everything else we try. Our waitress was so sweet and very knowledgeable in every dish she recommended. The atmosphere very nice but the only problem i found was that there's only one bathroom for a single person so that was inconvenient but besides that We love it!!

Go here for the homemade French fry potatoes, the passion fruit mango mocktail, the side salad, and…read morean Instagram-worthy photo in front of the stunning floral display at the entrance. The restaurant is absolutely beautiful, and the oversized florals surrounding the main entry make for a gorgeous photo backdrop. The food was also beautifully presented and clearly fresh. The passion fruit mango mocktail was delicious and gorgeous, the side salad was simple but incredibly flavorful, and the homemade French fry potatoes were hands-down the star of the meal. They were so good that we ordered extra sides for the table because we were all still hungry after our mains, We visited on Mother's Day with a party of eight and left feeling underwhelmed overall. My mother-in-law struggled to find anything on the menu that appealed to her and ultimately ordered the beet pasta, which she found disappointing. Several of the entrees lacked the wow factor we expected, especially at this price point. When you're spending $235 on a steak, you expect a memorable dining experience. Instead, the most talked-about items at our table were the fries, the mocktail, and the salad. Many of us were still hungry by the end of the meal, which made the final bill even harder to swallow--especially considering we didn't order alcohol. We skipped dessert at Fiorentini and headed up the street to Charlie's instead, where we enjoyed delicious ice cream at a much more reasonable price. The service was friendly, the ingredients seemed fresh, and the presentation was beautiful. We really wanted to love it, but for us the overall value just wasn't there. Another annoyance was there's only 1 rest room and a mom went in to breast feed her child and 3 of us waited in line for 30 minutes.

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Paisano's Restaurant

Paisano's Restaurant

3.9(1.1k reviews)
0.1 mi
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Truly a gem. Great atmosphere with calm music inside the dining room. Perfect for a date night or a…read moregroup dinner. Gio provided great service. You can tell this is a staple spot for the locals that live around. Had a cranberry lemon drop and it was great. Not too sweet. For appetizers meatballs, arugula salad, mussels, and bruschetta were all a hit. Highly recommend all of them. Dinner I ordered the espresso short ribs and oh my goodness they were too delicious. So tender didn't even need a knife. Side of mashed potatoes were buttery, garlicky, and everything you'd want. Star of the show was the sauce simply no words. Also had a bite of the grass fed steak and chicken parmigiana. Good as heck honestly I don't think u can order anything bad from this place. Bread pudding for dessert almost sent me into a coma. Actually such amazing spot. Will 1000% come back and recommend everyone to try this spot out.

I actually happened upon this place because of my husband's invitation to Yelp's Carb Comeback…read moredinner. I didn't attend the event myself but decided to sit down to dinner myself. Even as a lone diner, I felt welcomed by the restaurant's romantic atmosphere and charming decor. My server Juliet was delightful and very attentive. She was helpful with entree selection by describing each item carefully and clearly. I ended up choosing the Arugula and Pear salad followed by the Pistachio Lemon Pepper Pasta. Absolutely phenomenal! The balance of flavors were perfect in the salad and a delight to eat! The pasta had a marvelous lemon, nutty flavor! For dessert, I went with a classic - crème brulee and cappuccino! Was not disappointed! If you want an unforgettable dining experience, I highly recommend this place! Can't wait to go back! Thank you to the staff of Paisano's! Keep it up!

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Paisano's Restaurant - Oxtail Ragu

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Gusto WoodFired Pizza

Gusto WoodFired Pizza

4.4(68 reviews)
0.6 mi

Don't sleep on this place. The food was absolutely delicious. Portions are generous. Our waitress…read morewas fun and engaging. The owner was super helpful and friendly. But the star of the show was my veal Milanese, so tender I was able to cut it with a fork.

Came in with a party of five on a Sunday at around noon, and it was empty at the time. To start,…read morethey bring out some ciabatta (?) bread, which was crusty on the outside but soft on the inside. For food, we decided to order a bunch of things to share: -Zucchini fritte (with lemon aioli dipping sauce) - this was thin and perfectly crispy but somehow not oily. It was addicting -Arancini - these were okay. Could have used more meat -Margherita pizza - can't go wrong with a margherita. I do wish the actual crust was thinner -Meatball & Co pizza (meatballs, sweet sausage, cherry peppers, tomato sauce, mozzarella & ricotta cheese) - same with the crust situation. The description also said cherry peppers but they also added jalapenos, which is not a big deal - just a call out. The sausage was alright -Seafood fra Diavolo (sauteed clams, calarami, mussels, spicy tomato sauce) - sauce could have used a bit more spice. They don't skimp on the seafood though. I was pleasantly surprised by the calamari, which can taste rubberband-y but that wasn't the case here -Tiramisu - tasted fridgey/supermarket-bought -Affogato - a nice way to end the meal. Made me wonder why I don't make more affogatos at home Overall, it the meal was fine. Is it something I'd crave for? I don't think so. Well, maybe except that zucchini fritte. I wouldn't mind ordering that again. Tip - BYOB (there's a liquor store across the street)

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Indoor atrium seating

Gusto WoodFired Pizza - Bread rolls

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Volares

Volares

4.2(173 reviews)
0.2 mi
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We have been here several times. The food is Italian and always excellent. This time we chose the…read moreartixpke with breadcrumbs appetizers which was outstanding. I chose a veal dish and my wife had shrimp with spaghetti. We thoroughly enjoyed enjoyed The dinners. We then shared a homemade dessert, it was a ricotta cheesecake that was indestructible. It was so delicious. It was a great experience

Had dinner here recently for the first time ; I could go 3.5 Stars…read more Nicely, simply decorated. Very friendly staff. Located on that odd street across from the train station but found street parking easy as it is not in the center of the business district. BYOB. The Food Apps-- The ( special) homemade chickpea soup was excellent. But the crab cake fell flat for me. Just OK. As for the fried calamari....I'm no stranger to this dish and I felt here the coating was just too thick & cornmeal-y if you know what I mean. The mussels in white wine sauce was very good. Entrees-- The Grilled Salmon; served w/ grilled zucchini, roasted potatoes & pesto was a disappointment. I usually never order farm raised salmon because it gets dry easy and this was the case here. Also the small roasted potatoes were dry and there was barely any pesto on it, I cannot recommend this dish. From what I've heard elsewhere, the pasta dishes are the "go to" here. Dessert-- How crazy that I had one of the best cappuccinos here ( if you like big, robust foam) And you must try to the house made cheesecake. Unlike any (heavy) Italian ricotta cheesecake I ever had, this version is very light and the consistency more like a solid flan. Excellent.

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Suprema - italian - Updated November 2026

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