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Volares

4.2 (170 reviews)
ModerateItalian
Open • 12:00 pm - 9:00 PM

Volares Photos

VOLARES ATMOSPHERE

What's the vibe?
Quiet
Intimate
Casual
Good for kids

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Recommended Reviews - Volares

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A vegetable salad with mixed greens, shredded carrots, and other vegetables, garnished with a purple orchid flower and cherry tomatoes around the edge of the plate. The salad is presented on a white plate, with a focus on the colorful ingredients and floral garnish.
Idania D.

I so wanted to love Volares based on the Yelp reviews and that I had chosen it for our Mother's Day lunch. It was not to be had. Service was definitely off- I will chuck that one up to the holiday. It was a limited menu and a bit disappointing. We started with my appetizer coming out very late (seafood salad) due to the waiter's error. He then proceeded to insist it was our mistake. Subsequently, our entrees suffered a delay as well. Appetizers Seafood salad - lots of arugula and room temperature seafood Stuffed artichoke- very good Clams - both the Oreganata & Casino missed the mark Burrata- good Entrees Pork Osso Bucco w risotto Did not fall off the bone ( needed more cooking) and was not served hot. Risotto was mushy Branzino- good Chicken dish- not liked Spaghetti & meatballs- acceptable for our 4 year old- not a stellar dish Black linguini w seafood- good Desserts Chocolate cake - good Tartufo- good Needless to say I was very disappointed as was the rest of my family. Dining out is a choice as is a restaurant's prices. The prices charged for the quality of food served that day were both underwhelming and inflated. So I choose to not return to Volares.

caesar salad (pre fixe four course dinner: salad)
Jane C.

I came here for a company holiday luncheon and we got to pick from a pre fixe four-course dinner menu. The service was alright. I think our server was a bit new/inexperienced and there was also a slight language barrier. One of the people in my group asked about vegetarian options, and the server thought she meant 'options with vegetables' so she kept recommending the meat dishes as only those come with a side of vegetables. Speaking of which, there are only a few vegetarian options and unfortunately substitutions/changes were not allowed for the pre fixe menu. Also I got water spilled on me while the server was refilling my glass :/ it's ok though, I know it was an accident I ordered the mozzarella in carozza as an app (like a deep fried mozzarella stick but triangular instead of stick shaped; covered in marinara sauce), caesar salad, and rigatoni alla bolognese. Dessert was tiramisu. Everything was delicious and I cleaned all 4 of my plates lol. Then again I was quite hungry. Several of my coworkers took home their leftovers. The place is BYOB and I think I saw a liquor store right next door. Parking can be a challenge. There is metered street parking (you can pay with the Park Smarter app), and apparently there is a municipal lot not too far away but I was unfamiliar with the roads here so I couldn't find it easily. There is a private lot at the back but it looked to me like all the spots were reserved for other establishments so I ended up not parking there just in case.

Chicken Parmigiana Package - Four takeout containers with food are placed on a white table. The dishes include a salad with lettuce, tomato, shredded carrots, and a small cup of dressing; roasted potatoes with green beans, carrots, and slices of yellow squash; and two pasta dishes covered with plastic wrap, likely containing sauces and garnished with herbs. The containers are made of aluminum foil, and the food appears freshly prepared for takeaway or delivery.
Politia M.

ordered the family meal for 3 and it was large enough for the second day as well. The veggies were fresh and crisp, the chicken was fresh not the frozen type and the bolognese was tasty. You can't beat the price either! I would ask if the chicken is split in two containers next time so the sauce and cheese can be spread evenly

Linguine Alle Vongole - A serving of linguine alle vongole features cooked pasta with a handful of open clams arranged around the pasta, garnished with chopped parsley. The dish is presented on a white, round plate, with a simple and elegant presentation suitable for an Italian restaurant specializing in Northern Italian cuisine.
Tiffany Y.

Need a table for 12? Volares got you! Had a friend's birthday dinner party here and they definitely delivered. Ambiance: Small and intimate, Volares offers a warm and friendly atmosphere, suited for repeat patrons or newcomers. In our case, we were all newcomers but felt at home with the service we received. Service: For a large party, the staff was extremely accommodating in allowing us to wait for our party to show, but still being attentive to those who were there. They offered to open wine bottles (BYOB) and water while waiting. When everyone arrived and was ready to order, they took orders immediately, ensuring everyone's order was correct. I have to say-when places offer their specials, I tend to zone out halfway through, but their specials had me hooked. From their risotto to their seafood linguini to their soup special, everything sounded mouthwatering. I can't say enough good things about the service- our waters were consistently being filled and wine bottles were being popped. Fast and efficient! Food: on to the good stuff.. I got the chicken Francese which came with two large chicken breast mixed in a non overpowering lemon sauce with a side of roasted potatoes that were literally, roasted to perfection; with the right amount of crunch on the skin but maintaining the tenderness of the inside, and a side of grilled vegetables- this dish did not disappoint. The lemon sauce wasn't too lemony or overbearing and the chicken wasn't drenched in the sauce, making it too soggy. My husband got the linguini with white wine sauce and clams, which to my surprise, was very light for a pasta dish. They offered a decent amount of clams and again, the pasta wasn't drenched in sauce, taking away your appreciation for their homemade pasta. Their fried calamari and zucchini sticks is a must order appetizer as well! Other dishes ordered were the seafood linguini, risotto special with this massive fall-off-the-bone short rib (maybe it was short rib? Idk, it looked amazing), their cheesecake, and tiramisu, the food definitely met my expectations. I highly recommend this place for a nice intimate dinner and for their awesome service!

Claudia S.

Under new management. Meet up with some girls and we all enjoyed our meal! It was delicious! Our waitress was very sweet and food was bought out quickly. They didn't rush us out. I definitely recommend going. Oh and It's a BYOB

A white, round plate contains gnocchi pasta coated in a tomato-based sauce. The dish is garnished with grated cheese and fresh parsley leaves placed on top. The presentation is simple, with the sauce evenly covering the gnocchi, and the parsley adding a touch of color. The plate is set on a table, suggesting a restaurant setting.
Mony K.

You can skip my review and go straight to the restaurant, you won't be disappointed. But if you did wanted to learn more... You're here for Italian food, I'm talking Italian Italian, not American Italian. The flavors very much remind me of my trip to Italy in its discreet differences on how the food is prepared. Let's get it out of the way, the pasta is cooked perfectly, exactly how it should be. I had the Rigatoni Bolognese and each bite was heaven. The sauce coated each piece perfectly and added to a great mouth feel with complex flavors. Octopus was the special that night and it was so tender, paired with the cherry tomatoes, it was simple yet so right. I also tried their Veal Satimbocca together with my pasta which made for a complete meal, taking bites of pasta and switching to the veal, while sipping on some wine. At the tail end, I was already satisfied with my night, but said oh what the hell, may as well try some desert. They had some homemade cheese cake and it was heavenly. Such a significant difference eating New York cheesecakes from a fridge vs one that's homemade. Each bite melted in your mouth and was not overly sweet. I recommend trying out whatever special they have for the night. Most of which, if pasta is on will be homemade. The decor is your classic white tablecloth setting with some large pieces of art to enjoy. It was clean and tidy. Tony and the team took care of us and although some of the staff was on the newer side, it didn't impact the experience. I'm sure as the front of house gain more experience, it'll even be better. If you haven't been here yet, definitely check it out. I'll probably make it my monthly staple. Bonus: it's byob.

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2 years ago

Food is always good, small cool place with good service cheap prices, and their dinner takeouts are unbeatable.

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7 years ago

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3 years ago

Great food! Service is excellent. BYOB is just a plus! If you love Italian food, this is a must.

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2 years ago

Excellent food, the best fish in town. The service just+ Andy makes you feel like home. Love it.

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3 years ago

The service is amazing treat you like family and food is amazing can't wait to go back

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3 years ago

Always great food and fantastic service. The portions are huge and the prices very fair.

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Panebianco Cucina Italiana

Panebianco Cucina Italiana

(50 reviews)

01/03/2026 Came here with my wife and SIL…read more We all had a different salad, one beet salad with baked goat cheese for the SIL, a poached pear salad with gorgonzola and cranberries for my wife and I had the Figs ang gorgonzola with with figs and prosciutto. All different, all very good. My wife went for the chicken special (kind of like a cassolette), my SIL ordered the salmon, which she always does and I ordered the Cavatelli Ragù Di Salsiccia, which was very good... served maybe a bit too al dente... but very good none the less. We all shared a nice bottle of Nebbiolo. (So NOT a BYOB)

I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

Song E Napule

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As a proud Neapolitan, I'm extremely discerning when it comes to pizza. Finding authentic…read moreNeapolitan-style pizza in the United States feels like searching for a needle in a haystack. Nothing quite compares to biting into a freshly made pie made with high-quality, imported ingredients--especially when enjoyed in the right atmosphere. The owner of Song E Napule, Ciro Iovine, clearly takes immense pride in his heritage, and it shows in every detail. From the vibrant decor honoring Diego Armando Maradona--a true legend and god-like figure to the people of Naples, still revered throughout the city--to the selection of ingredients imported straight from Italy, the commitment to authenticity is unmistakable. What truly sets this place apart, however, is the service. The staff doesn't just serve you--they welcome you like extended family. They greet you with genuine warmth, polished professionalism, and that unmistakable Italian hospitality that makes you feel at home. We laugh, we chat, sometimes hug, and we leave with full stomachs and even fuller hearts. Our sincerest thanks go to the owner for bringing such a genuine slice of Napoli to the New York area. The Rutherford, NJ location remains our favorite, thanks especially to the outstanding team: talented pizzaiolo Giampiero, whose skill and passion shine through every pizza; manager/host Omar, who we love like a younger brother. This last visit, servers Kevin and Aslihan were both exceptional. Spending time in the company of the staff at Song E Napule is always a joy. We truly feel blessed every time we walk out the door.

Amazing experience at Song' E Napule in Rutherford! The pizza was authentic Neapolitan style--soft,…read moreairy crust with fresh ingredients that really stand out. You can tell everything is made with quality and care. The atmosphere is cozy and the staff is super friendly and attentive. Located right on Park Ave in Rutherford, this place is definitely one of the best spots for real Italian pizza in the area. Highly recommend if you're in Rutherford NJ and craving true Italian pizza!

Fiorentini - Complimentary Bread

Fiorentini

(146 reviews)

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Outstanding! They have a seasonal menu and I absolutely lovely what I ordered!…read more 21 vegetable soup was delicious and cozy; loved the kale chips on top. Polenta fries were perfection! Crunchy outside, warm soft inside, and the dips were perfect compliments, creamy and salty. Pork chop was divine! One of the best I've ever had. So juicy and flavorful with orange zest that was a surprising flavor combo that worked! The polenta and cooked pepper side were wonderful. I cleaned the plate! The dessert was so good! Fudge layer, creamy top, and I loved the liquor that flavored the cake and the litter crunchy cookies on top. Yum! Service was excellent and the restaurant was beautiful, though very noisy since it was packed.

Came with a big group on a weekend day for a late brunch and there were still a steady business…read moregoing on. Service was friendly and very family oriented. Very nice decoration on the outside and clean and modern on the inside with a partially open kitchen. We had a little wait so I took the opportunity to learn about the head chef/owner Antonio and his family via the article on the wall. They do have a rotating seasonal menu - this is the Spring brunch menu. BYOB! 1. Bread sampler - Good sized sampler with croissant, a blueberry/plum cake and a few others. 2. Fluffy pancakes (Tres Leches style) - Soaked pancakes which made it like a dessert. Came with a icing topping with fruits. Had about half and took the rest home as dessert! 3. Pasta carbonara - Smelled of parm cheese which made me salivate. Al dente pasta which is perfect and a normal sized dish that was not too small or large. 4. Lemongrass ice cream - Very delicious and flavorful! 5. Vanilla affogato - Vanilla itself was not sweet or too vanilla but the espresso added a good touch to it. Overall a great brunch / lunch and loved seeing that it was family owned and friendly. Would visit again!

Suprema - Milano Sandwich

Suprema

(273 reviews)

$$

4.5 stars My friend…read moreand I were going to a concert in Rutherford and wanted to grab dinner beforehand. There were so many excellent options on Park Avenue that it was hard to select one, but we wound up settling on Suprema. The restaurant was an easy 5-minute walk from the train station and was, thankfully, very warm and cozy inside on that chilly evening. The service that we experienced throughout the night was also very friendly and gracious. After we were seated, we were told that the restaurant was BYO and that there was a liquor store across the street. I decided to quickly run over and grab a bottle of wine, since we had some time to enjoy our meal before the show started. In addition to the bottle of red, we began our dinner with a complementary bread basket and an appetizer to share. Sadly, the slices of bread were rather dry and hard, so I only indulged in a few bites. However, our Rice Ball starter was unbelievable! We received three massive, fried spheres of creamy risotto and gooey mozzarella that were sitting in a sweet, herbaceous basil pomodoro sauce. They were honestly the best arancini I thought I had ever had! For my main course, I ordered the Chicken Porcini, which included two large Bell & Evans boneless chicken breasts, served over a light, creamy golden potato puree. The poultry was topped with fresh, roasted cremini and porcini mushrooms, as well as a sweet wine and porcini glaze. It felt like an upscale, modern version of a chicken marsala. I adored every aspect of the dish, from the tender chicken to the aromatic mushrooms to the homestyle mashed potatoes (an item I do not even typically like). Suprema provided a stellar meal in a relaxed atmosphere that was the perfect pre-concert vibe we were looking for. Plus, the food was amazing, so we definitely made a wise choice in picking the place.

The decor is very nice and comfortable in this solid Italian restaurant. The service was a bit slow…read morebut pleasant. I had the Artichoke Salad to start, which was very tasty. For my entree, the Stuffed Salmon over potatoes. This was excellent. The salmon was perfectly cooked and the wine sauce was a perfect accompaniment. My other diners did not like their meals as much as I did. My husband found the Pork Chop a bit oily. But overall, it was still a nice meal. Dessert was just okay. It was Cannoli and Strawberry Cake. It was surprisingly bland. It is BYOB which is a plus. Prices are very reasonable. I would return.

Gusto WoodFired Pizza

Gusto WoodFired Pizza

(64 reviews)

The server was nicely attentive and food arrived in a timely manner. We sampled, a pizza, a…read more calzone, a buffalo chicken sandwich with freshly made fries, salad, soup and a spicy seafood spaghetti. The bread basket on the table and the sandwich bread was exceptional. The sauce on the seafood dish was superb, light and a perfect accompaniment to the dish. We will be returning to taste more dishes. Excellent and the prices were reasonable

Came in with a party of five on a Sunday at around noon, and it was empty at the time. To start,…read morethey bring out some ciabatta (?) bread, which was crusty on the outside but soft on the inside. For food, we decided to order a bunch of things to share: -Zucchini fritte (with lemon aioli dipping sauce) - this was thin and perfectly crispy but somehow not oily. It was addicting -Arancini - these were okay. Could have used more meat -Margherita pizza - can't go wrong with a margherita. I do wish the actual crust was thinner -Meatball & Co pizza (meatballs, sweet sausage, cherry peppers, tomato sauce, mozzarella & ricotta cheese) - same with the crust situation. The description also said cherry peppers but they also added jalapenos, which is not a big deal - just a call out. The sausage was alright -Seafood fra Diavolo (sauteed clams, calarami, mussels, spicy tomato sauce) - sauce could have used a bit more spice. They don't skimp on the seafood though. I was pleasantly surprised by the calamari, which can taste rubberband-y but that wasn't the case here -Tiramisu - tasted fridgey/supermarket-bought -Affogato - a nice way to end the meal. Made me wonder why I don't make more affogatos at home Overall, it the meal was fine. Is it something I'd crave for? I don't think so. Well, maybe except that zucchini fritte. I wouldn't mind ordering that again. Tip - BYOB (there's a liquor store across the street)

Volares - italian - Updated May 2026

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