This is my go-to place for sushi, the Sushi California on W Broadway is hidden behind all the…read moreconstruction but they actually have a pretty decent dine-in place. I would say it's good for a max party of 4 to 6 people. They have a very big menu with lots of options and very affordable! They service is also very fast, weather you dine-in, take-out, or do delivery. I recently went there on a Sunday afternoon, got a table right away. I got their dynamite roll, spicy gyoza, and dragon roll. Loved the spicy gyoza, the sauce was amazing! Also a big fan of the dynamite roll, the prawn tempura was crispy and tasted fresh. They also give complimentary tea when you get there, I'm a big fan of their tea! Some of my other favourites from here are there chicken katsu roll, chicken teriyaki roll, and their chicken karaage. I'll be back soon!! I love sushi on a hot summer day :)

Since there is a lot of construction nearby, the restaurant didn't seem to be too busy. I ordered…read morethe spicy salmon roll and requested spicy sauce for the chopped scallop roll. I was served hot tea, which had a nice roasted flavor but was served in a plastic cup. The rice was a bit stale (or hard in some parts) and it seems like the sashimi isn't fully marinated in spicy sauce (the sauce is drizzled over). Overall flavor isn't bad but I've had better experiences.

From the moment I arrived, everything felt thoughtful and beautifully considered -- from the…read moregracious manner of the lovely hostess and staff, to their impeccable presentation and dress, to the exquisite ceramic dishes on which each course was served. A special thank you to Michael, whose patience, knowledge, and gracious manner made such a difference. His recommendations were impeccable, and he took the time to guide me through the menu with such care. And Chef Mr. Hoon's creations were extraordinary. And his team most impressive! The miso sable was quite simply the most delicious I have ever tasted, and the Kamatoro Bluefin Tuna was exceptional. The quality was unparalleled, the presentation exquisite, and every detail reflected such care and artistry. Simply a beautiful experience from beginning to end.

Remains a great spot for sushi! There is always something new to try. I enjoyed the California roll…read moreand omurice during lunch. Service was excellent and our tea was refilled multiple times.

fantastic sushi, good bang for your buck; definitely a must try when in vancouver. we made a resy…read morefor a party of 11 and got seated in a different area to accommodate the large party and our server was fantastic, giving us recs for local treats as well. appetizers: sockeye samon, hachimi, blue fin, prime rib sous vide, scallop regular shokai: nike roll. garden roll, bluefin tuna, salmon ochi, spicy tuna ochi, white tiger prawn, albacore tuna, hamachi yellow tail, white tiger brain, hokkaido scallop deluxe shokai: miku roll, surf and turf roll tartar, lobster, spicy prawn, otoro, hamachi yellow tail, hokkaido scallop, salmon oshi, spicy tuna oshi

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

This is me and my fiancé's favourite local spot, the sushi is always so delicious and fresh! Never…read moredisappoints and great valued! We are moving out of the neighborhood but will be coming back time and time again for Sushi Dragon

Tasty casual sushi place on Broadway, 1.5 blocks W of Cambie…read more Parking is pretty horrible here. The place is pretty low key. Inside looks like most other places. Staff are friendly and quick. Their bento boxes are pretty good value considering the location. I had their Box F. Salmon and tuna sashimi were decently fresh. Salmon maki is larger than average, which is nice. Unagi rice comes with 3 slices. Tasted decent. Lots of selection in the area, but I wouldn't mind coming back at some point.

Might be the best sushi of my life…read more Wait was an hour and a half, worth every minute and more. Service was kind and quick once seated. Waitress came by and refilled our green tea multiple times. Yea they serve green tea with the meal, very authentic. Now for the food: Red dynamite roll: 5/5 so good we ordered another roll at the end for an encore. Insane. Tuna avocado roll: 5/5 tuna melts on ur tongue. Enough said Salmon avocado: 5/5 fresh and delicious Edamame: perfectly salted 5/5 Limited seating inside but worth the wait. The new standard for my sushi ratings from now on

Tom Sushi is a decent option for sushi if you're in the downtown Vancouver area. We had a rather…read morelarge group so we had to wait a while after putting our name down. Luckily there are a lot of stores nearby to explore until we could be seated. I recommend ordering the sashimi. Best value for the price point.

We went during their 90s throwback price promotion, where they were offering discounted combos at…read more90s prices with a drink purchase. I got the spicy family (spicy salmon roll, spicy tuna roll and spicy chopped scallop roll) for $15.95 and it was disappointing. I was expecting the rolls to be smaller due to the deal, but they were thumbnail-sized sushi pieces and did not look like the menu photos at all. The environment and service were good, but the food was lacking.

Good happy hour and late night specials. Includes oysters, sushi, and appetizers…read more Place is a bit old, servers are nice but you need patience. Reservation not necessary. Prices are good.

Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.